Transatlantic Cruise Review: Oceania Rio to Santa Cruz de Tenerife

Hello everyone! Booked the cruise a year in advance for a departure from Rio on April 5th. Air France flight to Rio on April 3rd, arriving at the Windsor Plaza hotel, very well located just 300 meters from Copacabana Beach, with a pool on the 15th floor offering a view of Rio. The next morning, a behind-the-scenes visit to Rio’s Carnival—there were still some floats not yet dismantled and a little samba session. At noon, lunch on Copacabana Beach, which was deserted due to rain and gray skies all day.

Saturday, April 5th, boarding the *Marina*—still raining :( To get around Rio, we used Uber, which was really cheap—5 euros for a 15-minute ride, while taxis cost double... Arrived at the cruise terminal, boarding was very quick as usual with Oceania. The cabins would be ready around 3 PM, with luggage at the cabin door. We had booked an inside cabin. Despite numerous offers from Oceania to upgrade (with a supplement, of course), we stuck with our first choice. It’s worth noting that at least 200 cabins remained unoccupied—about 800 passengers for this transatlantic crossing... Last September, since the cruise wasn’t filling up well, Oceania lowered the price by 1,000 euros per person for an inside cabin—a great deal for us, as they adjusted the rate downward when we asked.

For this cruise, weekends and drinks at the table were included—champagne, wine, beer...—plus an onboard credit that’s now only for excursions (before, it was more flexible—another downgrade, lol).

Headed to the Terrace Café for our first meal, and what a surprise when we saw the changes... No more staff mixing your chosen salad, and way fewer options: big bowls of salad, trays of potato salad, beets, lentils—I don’t remember seeing that before—thin slices of cold cuts and cheese. On the meat side, not much choice and lower quality. Desserts also had fewer options. Well, we’ll make up for it at Jacques on the first night ;) The menu hasn’t changed much—it’s still top-notch. The seasoning is average, but it’s a safe bet.

A little note on the 15-day cruise: we ate at 11 different restaurants—3 at Jacques, 3 at Polo Grill, 3 at Toscana, and 2 at Red Ginger. Not bad for two weeks ;) A French officer invited us to Toscana, which was really nice of her. Polo Grill is still amazing—I’d rank it second after Jacques, with Toscana third and Red Ginger last. I think since the ship wasn’t full, it was easier to get into these restaurants ;)

The staff was, as always, excellent. There were 3 French employees on the *Marina*: 1 waiter at Jacques, 1 manager at Wave, and 1 officer in the offices.

In the afternoon, Tea Time had way fewer pastry choices than before... Cost-cutting seems to be happening at every level. We met people who used to stay in Penthouse Suites—before, they got a bottle of champagne in their suite every night, but since January, it’s been Prosecco instead... Just a small example of Oceania’s cost reductions. At the Terrace Café in the evening, there was no more lobster on this cruise :(

Still, the value for money on this cruise was excellent given the price we paid per person. This transatlantic crossing had 4 stops in Brazil, 1 in the Cape Verde Islands, then Dakar in Senegal, and ended in the Canary Islands.

Mich74