Costa Rica isn’t just a destination for wildlife and nature. We discovered Costa Rican gastronomy, and between traditional dishes and Caribbean influences, you won’t be disappointed.
Here are some dishes to try during your trip:
Gallo Pinto: The national dish! A mix of rice, black beans, onions, and peppers, often served with eggs and tortillas.
Casado: A complete meal with rice, beans, vegetables, grilled meat or fish, and fried plantains.
Olla de Carne: A traditional stew made with meat and vegetables.
Chifrijo: A mix of fried beans, pork, and tortillas.
Not to mention the many exotic fruits—nothing like what we eat in France. Pineapples, mangoes, papayas, passion fruits...
I’ve detailed everything on this page: dishes, drinks, and fruits to discover during your trip to Costa Rica.
Feel free to share your favorites! ;)
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Il faut bien revenir pour repartir!
