Hi,
I’m planning to travel from April 12 to 24, 2025, for my first solo trip.
I’m torn between two destinations: Thailand or Vietnam. Which one would you recommend? Thanks so much for your advice!
DANANG
A big city in the midst of an economic boom. The setting is stunning, with its large bay, the Son Tra Peninsula, and the Annamite Mountains on the horizon.
Where to stay and eat? Da Nang is a bustling business hub, so hotels are pricier and often fully booked. I was lucky to find a motorbike taxi driver who, after six full hotels, took me to Mai Son Hotel, 113 Nguyen Van Linh, a spotless 2-star place. Plus, right next door, there’s a great restaurant that seems popular with locals, and a good Chinese restaurant just a 5-minute walk away, Phi Lu (178 Nguyen Van Linh), recommended by the *Guide du Routard*. So, I’d definitely recommend this hotel. For a pricier option, the very Christian Dai A Hotel, near the tiny pink cathedral, is nice, but why pay more?
Actually, why stay in Da Nang when the gorgeous Hoi An is just 34 km to the south?
What to see? - The lovely Cham Museum (small, takes at most an hour) - The climb up Son Tra Peninsula (great views of the whole area) - The “tour” of the peninsula—quotation marks because the road stops two-thirds of the way. There’s an interesting little museum on the left before reaching the base of the huge statue, the Đong Đinh (large entrance on the left side of the hill), with traditional houses in the jungle holding artifacts over 2,000 years old (Sa Huynh culture; if you’re interested, check out the small Sa Huynh Museum in Hoi An, just before the Japanese Bridge). However, the big Linh Ung Pagoda is just colorful concrete! A beautiful resort, the Son Tra Beach Resort and Spa, sits on a pristine beach and isn’t too expensive: $120 for a garden room and $200–$270 for duplexes with a pool, where you can sleep six. Before reaching the resort, you’ll find two excellent seafood restaurants with large beachfront terraces on your right. - On the way to Hoi An, Marble Mountain, where I loved the village of marble sculpture workshops, the pretty pagodas and caves, and the stunning view from the top of the last promontory (the stairs are steep!). However, you can skip the famous China Beach and its resorts—all pretentious and expensive, not to mention the ones under construction on both sides of the road (they’re multiplying like crazy!). So, when traveling from Da Nang to Hoi An, I recommend two stops: the Cham Museum and Marble Mountain. - The beautiful drive to the Hai Van Pass (there weren’t any clouds!), offering spectacular views of the Da Nang region to the south and the coast to the north. The descent leads to the fishing village and beach of Lang Co, which is lovely but destined for rampant resort development, judging by the huge projects advertised on billboards along the road after the village. - Some affordable guesthouses ($15) and big resorts, including the lovely Lang Co Beach Resort, with a large pool and great value given the beautiful gardens and elegant bungalows. Recommended in Lang Co: lunch at one of the two stilt restaurants over the lagoon—great views and fresh seafood.
The public bus to Hoi An, 34 km south of Da Nang, takes 45 minutes for 50,000 dong. There’s one every half hour.
HOI AN This is a “must-see” for so many reasons: stunning old houses, temples, and pagodas; a colorful daily open-air and covered market near the bridge; charming little streets in the old quarter—especially at night, with all the multicolored lanterns and riverside restaurant terraces, it’s very romantic. The local food is delicious, the people are friendly and kind, there are two beautiful beaches, and attractions like the Cham ruins of My Son. Some say Hoi An is overrun with tourists and should be avoided. That’s true for the historic center and An Bang Beach, but not at all once you step outside.
WHERE TO STAY For a 2-star option, I recommend Ngo House Villa (99 Nguyen Phuc Tan St), very quiet on the island just across from the Old Quarter: 3-star rooms + suites, a large “Family” room, and a nice pool, all for $20 ($40 for the “Family” room). The same charming owner has a second hotel 20 meters away (No. 74), Phan Ngô, which is older but has a large terrace and a small pool—I prefer this one. For 3 stars, Thuy Duong 3 (92 Ba Trieu) is perfect, with a pool and garden ($40–$60). A bit pricier but great is A Han on Phan Bai Chau, with a large garden and terrace restaurant.
For those with a bigger budget, I recommend two riverside spots with rooms, suites, and pools, priced at $200–$350: the secluded Coco River Resort (formerly Ancient House River, with a large wooden terrace for romantic dinners by the river) and Anantara, (formerly Heritage), with bungalows close to the old town—but pricey.
Outside the city, my favorite hotel is Villa Loan, the new place from the famous Loan of Tam Coc, very quiet in the countryside, 15 minutes by bike from Old Hoi An and An Bang Beach. Beautiful rooms ($35), a Family room with two double beds ($55), two 65 m² twins that can sleep six (two large beds + two single beds—$80), a terrace restaurant, and a lovely pool. Prices include a buffet breakfast and a bike.
Also great is Daisy Anbang on An Bang Beach, elegant with a pool and beach just 50 meters away (skip the Aira next door—too expensive).
WHERE TO EAT Hoi An is Vietnam’s culinary capital. For Vietnamese food, I recommend Dao Tien, 21 Phan Bai Chau. No surprise—the chef is a former chef at the luxury 4-star Victoria Hoi An, a solid reference. The restaurant now has a beautiful terrace by the river (take the alley on the right side of the main street Dao Tien). Plus, you’re doing a good deed: a large part of the profits goes toward educating underprivileged children—one year of free hospitality, cooking, and English training, followed by job placement in local establishments. Madame Hien Hoi An (formerly Co Mai), 2 Nguyen Thai Hoc (left of the market), is another great spot—the chef is Didier Corlou, formerly of the famous *Porte d’Annam* and *Madame Hien* in Hanoi (closed in March 2022 due to COVID, so foreign tourists are still scarce). Also worth checking out is Secret Garden, in the Phuong Minh An alley (entrance at 60 Le Loi), set in a beautiful space. One of my favorites is Madam Kieu, 43 Nguyen Phuc Chu, right on the river across from the little bridge—very elegant with excellent Vietnamese cuisine. Unfortunately, all the restaurants on this esplanade blast “music” (boom boom boom yeah yeah yeah) in the evenings, so it’s impossible to talk—go for lunch instead.
For a break from Vietnamese food, try Good Morning Vietnam, a ridiculous name for an excellent Italian restaurant (11 Le Loi). The cheerful chef is from Bologna, the “Lyon of Italy”: lasagna like an Italian *mama*’s, delicious tagliatelle ai porcini (porcini mushrooms imported from Italy), and a divine homemade tiramisu (pro tip: order a grappa and drizzle a few drops on the tiramisu). It’s also one of the few places where you can get an excellent bottle of red wine for 350,000 dong instead of the usual 600,000–800,000 dong (South African Robertson Chapel). Another gem: the Japanese restaurant Samurai Kitchen (no sushi, but divine gyoza), 21 Phan Chau Trinh—the street on the right side of the market when you turn your back to the river. Finally, Ganesh, which I consider the best Indian restaurant in Vietnam (99 Tran Hung Dao St).
At An Bang, there are plenty of beachfront restaurants. The two best are the large one at the far right of the parking lot (huge seafood selection) and the fantastic La Luna d’Autumno, owned by the same person as the Italian restaurant of the same name, once considered the best in Vietnam but closed in 2020 due to COVID. Divine pizzas, including the vegetariana.
WHAT TO VISIT The Japanese Bridge and all the old Chinese houses, temples, and pagodas in the three historic streets. Don’t miss the extraordinary gallery-museum of the great French photographer Réhahn, the Precious Heritage Museum at 26 Phan Boi Chau. His remarkable photo collection—including the famous shot of the little Cham girl with clear blue eyes—has graced the covers of many magazines. His Montagnard Museum is a wonder, with a larger collection of tribal women’s costumes than the Museum of Ethnology in Hanoi. Free entry.
THE BEACHES Cua Dai Beach has mostly disappeared, a victim of the waves, except in a few spots. The beautiful An Bang Beach remains, with great beachfront restaurants, or you can head to Cham Island.
MY SON A beautiful complex of Cham ruins surrounded by mountains, 50 km southwest of Hoi An via a scenic road. You can rent a motorbike, take a motorbike taxi, or join a half-day organized tour. It’s best to go in the afternoon—less crowded than in the morning.
CHAM ISLANDS (Cu Lao Cham) Wow, I loved it! It reminded me of St. Barts 35 years ago. The archipelago, 19 km from Hoi An, consists of eight small islands within the Cu Lao Cham Marine Reserve, declared a “Biosphere Reserve” by UNESCO. The largest and only inhabited island, Hon Lao (Pearl Island), covers 1,317 hectares, and its highest peak reaches 517 meters. Hon Lao has two villages: Bai Lang, where the boats from Hoi An dock, and the charming little fishing port of Bai Huong. Part of the island is a military zone, so only the east coast is accessible to tourists.
To get there, you have three options: - The public boat (100,000 dong) that leaves from in front of Café des Amis at 7:30 AM. The catch is it returns to Hoi An at noon, so to enjoy the charm of the place, you’ll need to spend a night on the island (which I highly recommend). - Organized tours by Cham Diving Club, with two options: diving or snorkeling only. - A private speedboat, but it’s not cheap: $200 for the day!
Note: Even if the weather seems fine, the large public boat won’t leave if the sea is too rough. The only solution is to go to the port around 7:30 AM and check (easy, since it brings all the supplies for the island’s locals—if it’s leaving, it’ll be loading up). Avoid weekends—it gets swarmed with locals.
Small coves with dreamy beaches, as they say. Two are very close to Bai Lang: one to the left (facing the village), Bai Ong, lined with restaurants, and a tiny one to the right of the village. The other two beaches, including Bai Chong and the little fishing port of Bai Huong, are accessible by motorbike or boat. I recommend renting a motorbike (biking is tough due to steep hills) and taking the road that overlooks the coast—it’s stunning.
Great diving. The Cham Diving Club is superbly organized by a very friendly Italian, Lodovico, and two French guys (www.chamislanddiving.com).
When you arrive at Bai Lang’s pier, they’ll offer you TWO family-run guesthouses in the village. There are also homestays, but they’re really basic (usually bamboo mats on wooden planks as beds), no English or French is spoken, and locals speak a dialect that’s hard to understand even if you’re decent at Vietnamese. Anyway, I don’t recommend staying in Bai Lang because of the public loudspeakers. Two options if you want a quiet night: - A small guesthouse facing the tiny rice field on the way to Bai Ong Beach. Very clean rooms and a large terrace overlooking the “rice field.” 300,000 dong, with meals available on the terrace. Nha Nghi Vu Truong Tel: 235 386 4783 Mobile: 01 67 76 63 110. - Homestays in the little fishing port of Bai Huong.
Where to stay and eat? Da Nang is a bustling business hub, so hotels are pricier and often fully booked. I was lucky to find a motorbike taxi driver who, after six full hotels, took me to Mai Son Hotel, 113 Nguyen Van Linh, a spotless 2-star place. Plus, right next door, there’s a great restaurant that seems popular with locals, and a good Chinese restaurant just a 5-minute walk away, Phi Lu (178 Nguyen Van Linh), recommended by the *Guide du Routard*. So, I’d definitely recommend this hotel. For a pricier option, the very Christian Dai A Hotel, near the tiny pink cathedral, is nice, but why pay more?
Actually, why stay in Da Nang when the gorgeous Hoi An is just 34 km to the south?
What to see? - The lovely Cham Museum (small, takes at most an hour) - The climb up Son Tra Peninsula (great views of the whole area) - The “tour” of the peninsula—quotation marks because the road stops two-thirds of the way. There’s an interesting little museum on the left before reaching the base of the huge statue, the Đong Đinh (large entrance on the left side of the hill), with traditional houses in the jungle holding artifacts over 2,000 years old (Sa Huynh culture; if you’re interested, check out the small Sa Huynh Museum in Hoi An, just before the Japanese Bridge). However, the big Linh Ung Pagoda is just colorful concrete! A beautiful resort, the Son Tra Beach Resort and Spa, sits on a pristine beach and isn’t too expensive: $120 for a garden room and $200–$270 for duplexes with a pool, where you can sleep six. Before reaching the resort, you’ll find two excellent seafood restaurants with large beachfront terraces on your right. - On the way to Hoi An, Marble Mountain, where I loved the village of marble sculpture workshops, the pretty pagodas and caves, and the stunning view from the top of the last promontory (the stairs are steep!). However, you can skip the famous China Beach and its resorts—all pretentious and expensive, not to mention the ones under construction on both sides of the road (they’re multiplying like crazy!). So, when traveling from Da Nang to Hoi An, I recommend two stops: the Cham Museum and Marble Mountain. - The beautiful drive to the Hai Van Pass (there weren’t any clouds!), offering spectacular views of the Da Nang region to the south and the coast to the north. The descent leads to the fishing village and beach of Lang Co, which is lovely but destined for rampant resort development, judging by the huge projects advertised on billboards along the road after the village. - Some affordable guesthouses ($15) and big resorts, including the lovely Lang Co Beach Resort, with a large pool and great value given the beautiful gardens and elegant bungalows. Recommended in Lang Co: lunch at one of the two stilt restaurants over the lagoon—great views and fresh seafood.
The public bus to Hoi An, 34 km south of Da Nang, takes 45 minutes for 50,000 dong. There’s one every half hour.
HOI AN This is a “must-see” for so many reasons: stunning old houses, temples, and pagodas; a colorful daily open-air and covered market near the bridge; charming little streets in the old quarter—especially at night, with all the multicolored lanterns and riverside restaurant terraces, it’s very romantic. The local food is delicious, the people are friendly and kind, there are two beautiful beaches, and attractions like the Cham ruins of My Son. Some say Hoi An is overrun with tourists and should be avoided. That’s true for the historic center and An Bang Beach, but not at all once you step outside.
WHERE TO STAY For a 2-star option, I recommend Ngo House Villa (99 Nguyen Phuc Tan St), very quiet on the island just across from the Old Quarter: 3-star rooms + suites, a large “Family” room, and a nice pool, all for $20 ($40 for the “Family” room). The same charming owner has a second hotel 20 meters away (No. 74), Phan Ngô, which is older but has a large terrace and a small pool—I prefer this one. For 3 stars, Thuy Duong 3 (92 Ba Trieu) is perfect, with a pool and garden ($40–$60). A bit pricier but great is A Han on Phan Bai Chau, with a large garden and terrace restaurant.
For those with a bigger budget, I recommend two riverside spots with rooms, suites, and pools, priced at $200–$350: the secluded Coco River Resort (formerly Ancient House River, with a large wooden terrace for romantic dinners by the river) and Anantara, (formerly Heritage), with bungalows close to the old town—but pricey.
Outside the city, my favorite hotel is Villa Loan, the new place from the famous Loan of Tam Coc, very quiet in the countryside, 15 minutes by bike from Old Hoi An and An Bang Beach. Beautiful rooms ($35), a Family room with two double beds ($55), two 65 m² twins that can sleep six (two large beds + two single beds—$80), a terrace restaurant, and a lovely pool. Prices include a buffet breakfast and a bike.
Also great is Daisy Anbang on An Bang Beach, elegant with a pool and beach just 50 meters away (skip the Aira next door—too expensive).
WHERE TO EAT Hoi An is Vietnam’s culinary capital. For Vietnamese food, I recommend Dao Tien, 21 Phan Bai Chau. No surprise—the chef is a former chef at the luxury 4-star Victoria Hoi An, a solid reference. The restaurant now has a beautiful terrace by the river (take the alley on the right side of the main street Dao Tien). Plus, you’re doing a good deed: a large part of the profits goes toward educating underprivileged children—one year of free hospitality, cooking, and English training, followed by job placement in local establishments. Madame Hien Hoi An (formerly Co Mai), 2 Nguyen Thai Hoc (left of the market), is another great spot—the chef is Didier Corlou, formerly of the famous *Porte d’Annam* and *Madame Hien* in Hanoi (closed in March 2022 due to COVID, so foreign tourists are still scarce). Also worth checking out is Secret Garden, in the Phuong Minh An alley (entrance at 60 Le Loi), set in a beautiful space. One of my favorites is Madam Kieu, 43 Nguyen Phuc Chu, right on the river across from the little bridge—very elegant with excellent Vietnamese cuisine. Unfortunately, all the restaurants on this esplanade blast “music” (boom boom boom yeah yeah yeah) in the evenings, so it’s impossible to talk—go for lunch instead.
For a break from Vietnamese food, try Good Morning Vietnam, a ridiculous name for an excellent Italian restaurant (11 Le Loi). The cheerful chef is from Bologna, the “Lyon of Italy”: lasagna like an Italian *mama*’s, delicious tagliatelle ai porcini (porcini mushrooms imported from Italy), and a divine homemade tiramisu (pro tip: order a grappa and drizzle a few drops on the tiramisu). It’s also one of the few places where you can get an excellent bottle of red wine for 350,000 dong instead of the usual 600,000–800,000 dong (South African Robertson Chapel). Another gem: the Japanese restaurant Samurai Kitchen (no sushi, but divine gyoza), 21 Phan Chau Trinh—the street on the right side of the market when you turn your back to the river. Finally, Ganesh, which I consider the best Indian restaurant in Vietnam (99 Tran Hung Dao St).
At An Bang, there are plenty of beachfront restaurants. The two best are the large one at the far right of the parking lot (huge seafood selection) and the fantastic La Luna d’Autumno, owned by the same person as the Italian restaurant of the same name, once considered the best in Vietnam but closed in 2020 due to COVID. Divine pizzas, including the vegetariana.
WHAT TO VISIT The Japanese Bridge and all the old Chinese houses, temples, and pagodas in the three historic streets. Don’t miss the extraordinary gallery-museum of the great French photographer Réhahn, the Precious Heritage Museum at 26 Phan Boi Chau. His remarkable photo collection—including the famous shot of the little Cham girl with clear blue eyes—has graced the covers of many magazines. His Montagnard Museum is a wonder, with a larger collection of tribal women’s costumes than the Museum of Ethnology in Hanoi. Free entry.
THE BEACHES Cua Dai Beach has mostly disappeared, a victim of the waves, except in a few spots. The beautiful An Bang Beach remains, with great beachfront restaurants, or you can head to Cham Island.
MY SON A beautiful complex of Cham ruins surrounded by mountains, 50 km southwest of Hoi An via a scenic road. You can rent a motorbike, take a motorbike taxi, or join a half-day organized tour. It’s best to go in the afternoon—less crowded than in the morning.
CHAM ISLANDS (Cu Lao Cham) Wow, I loved it! It reminded me of St. Barts 35 years ago. The archipelago, 19 km from Hoi An, consists of eight small islands within the Cu Lao Cham Marine Reserve, declared a “Biosphere Reserve” by UNESCO. The largest and only inhabited island, Hon Lao (Pearl Island), covers 1,317 hectares, and its highest peak reaches 517 meters. Hon Lao has two villages: Bai Lang, where the boats from Hoi An dock, and the charming little fishing port of Bai Huong. Part of the island is a military zone, so only the east coast is accessible to tourists.
To get there, you have three options: - The public boat (100,000 dong) that leaves from in front of Café des Amis at 7:30 AM. The catch is it returns to Hoi An at noon, so to enjoy the charm of the place, you’ll need to spend a night on the island (which I highly recommend). - Organized tours by Cham Diving Club, with two options: diving or snorkeling only. - A private speedboat, but it’s not cheap: $200 for the day!
Note: Even if the weather seems fine, the large public boat won’t leave if the sea is too rough. The only solution is to go to the port around 7:30 AM and check (easy, since it brings all the supplies for the island’s locals—if it’s leaving, it’ll be loading up). Avoid weekends—it gets swarmed with locals.
Small coves with dreamy beaches, as they say. Two are very close to Bai Lang: one to the left (facing the village), Bai Ong, lined with restaurants, and a tiny one to the right of the village. The other two beaches, including Bai Chong and the little fishing port of Bai Huong, are accessible by motorbike or boat. I recommend renting a motorbike (biking is tough due to steep hills) and taking the road that overlooks the coast—it’s stunning.
Great diving. The Cham Diving Club is superbly organized by a very friendly Italian, Lodovico, and two French guys (www.chamislanddiving.com).
When you arrive at Bai Lang’s pier, they’ll offer you TWO family-run guesthouses in the village. There are also homestays, but they’re really basic (usually bamboo mats on wooden planks as beds), no English or French is spoken, and locals speak a dialect that’s hard to understand even if you’re decent at Vietnamese. Anyway, I don’t recommend staying in Bai Lang because of the public loudspeakers. Two options if you want a quiet night: - A small guesthouse facing the tiny rice field on the way to Bai Ong Beach. Very clean rooms and a large terrace overlooking the “rice field.” 300,000 dong, with meals available on the terrace. Nha Nghi Vu Truong Tel: 235 386 4783 Mobile: 01 67 76 63 110. - Homestays in the little fishing port of Bai Huong.
Hi everyone! ☺️
In early February, we’ll be in Phu Quoc. We’re looking to stay in a hotel or resort near the beach—ideally beachfront—but most importantly, close to shops, little restaurants, and bars. Which area should we pick? The island seems so different from one spot to another... Thanks so much!
Hi there,
I’m currently in Hoi An—I hadn’t set foot here for 8 years. The city has already changed a lot, with lots of construction, and even in the old town, along one side of the riverbank, there are huge residential buildings going up that take away some of the charm of this place. But the worst part is the overtourism—it’s impossible to walk across the famous bridge in the middle of the canal in the evening because it’s so packed with people. There’s also a new trend: massage parlors have opened in the old town and around the city. I was shocked—people call out to you or even grab your arm on the sidewalk, and it’s everywhere. Bangkok and Phuket might start shaking—Hanoi’s the same way.
Anyway, let’s talk about the dual pricing specifically for non-Vietnamese tourists. We went to a restaurant near our hotel last night, and they gave us an English menu—okay, fine! But I noticed the table next to us, where Vietnamese tourists had a different menu. Weird! I asked to see the same menu as my neighbors, but the waitress refused, saying it was in Vietnamese and we wouldn’t understand. I insisted, and she finally agreed. Surprise!!! The prices on the two menus were different, with the English one up to 50% more expensive. I asked why, and she got flustered, telling me to just order from the Vietnamese menu, which I translated with my phone to see the local prices. I mentioned this to the hotel this morning, and the receptionist told me to go to restaurants where prices are displayed at the entrance to avoid getting ripped off. I just bought fresh bread this morning, and it was the same thing—the little loaf costs 4000 dong for Vietnamese people and 5000 dong for non-Vietnamese. It’s not a huge difference, but this way of doing things isn’t right. At supermarkets like VinMart+, prices are displayed, so there’s no surprise or dual pricing there.
I’m currently in Hoi An—I hadn’t set foot here for 8 years. The city has already changed a lot, with lots of construction, and even in the old town, along one side of the riverbank, there are huge residential buildings going up that take away some of the charm of this place. But the worst part is the overtourism—it’s impossible to walk across the famous bridge in the middle of the canal in the evening because it’s so packed with people. There’s also a new trend: massage parlors have opened in the old town and around the city. I was shocked—people call out to you or even grab your arm on the sidewalk, and it’s everywhere. Bangkok and Phuket might start shaking—Hanoi’s the same way.
Anyway, let’s talk about the dual pricing specifically for non-Vietnamese tourists. We went to a restaurant near our hotel last night, and they gave us an English menu—okay, fine! But I noticed the table next to us, where Vietnamese tourists had a different menu. Weird! I asked to see the same menu as my neighbors, but the waitress refused, saying it was in Vietnamese and we wouldn’t understand. I insisted, and she finally agreed. Surprise!!! The prices on the two menus were different, with the English one up to 50% more expensive. I asked why, and she got flustered, telling me to just order from the Vietnamese menu, which I translated with my phone to see the local prices. I mentioned this to the hotel this morning, and the receptionist told me to go to restaurants where prices are displayed at the entrance to avoid getting ripped off. I just bought fresh bread this morning, and it was the same thing—the little loaf costs 4000 dong for Vietnamese people and 5000 dong for non-Vietnamese. It’s not a huge difference, but this way of doing things isn’t right. At supermarkets like VinMart+, prices are displayed, so there’s no surprise or dual pricing there.
For centuries, until its capture by the Vietnamese in 1407, Quy Nhon was Asia’s busiest port. Marco Polo stopped here on his way back from China to Venice. It was the port of Viraja, capital of the Champa kingdom, which explains the many Cham towers found all over the place, including right in the city center. Today, it’s a lovely beach resort, less crowded than others. There’s a gigantic seaside esplanade lined with alternating gardens and hotel towers, with not a single tree (not on the beach either), except at the café-restaurant-terrace of the 4-star hotel Hoang Yen and another one to the right of it. I was lucky to find a brand-new, spotless little hotel run by a very friendly family, the Ngoc Linh, on a quiet little street just 50 meters from the beach. $12 for a single room and $14 for a double. There’s a terrace restaurant. No bikes, but motorbike rentals are available ($10 per day). 6 Tran Van On 0563 54 66 99 or nearby on the esplanade (19 Xuan Dieu).
Beautiful beach establishments north of the city.
That said, it allowed me to indulge my passion for history with the beautiful Cham towers, especially those at Banh It, 20 km north of Quy Nhon on the Mandarin Road (you can see them in the distance as they sit atop a hill, offering a magnificent view of the entire region). Four well-preserved towers (the largest has been very well restored), built in the late 11th to early 12th century. At the foot of the mountain, you’ll find a beautiful 14th-century pagoda and the ruins of Viraja. Right in the middle of the city on Tran Hung Dao, there are also the two beautiful towers of Thap Doi.
Beautiful beach establishments north of the city.
That said, it allowed me to indulge my passion for history with the beautiful Cham towers, especially those at Banh It, 20 km north of Quy Nhon on the Mandarin Road (you can see them in the distance as they sit atop a hill, offering a magnificent view of the entire region). Four well-preserved towers (the largest has been very well restored), built in the late 11th to early 12th century. At the foot of the mountain, you’ll find a beautiful 14th-century pagoda and the ruins of Viraja. Right in the middle of the city on Tran Hung Dao, there are also the two beautiful towers of Thap Doi.
Hello,
We’ll arrive in Hanoi on April 17, 2025, and plan to head to the Northwest (Sapa region) and Northeast starting on April 20. How many days do you recommend for this trip? We’re two couples and a 4-year-old child. Should we book through an agency in Hanoi and do the circuit by van, or can we manage with buses—like an overnight bus from Hanoi to Sapa, then 2–3 days in the Sapa region, followed by a bus from Sapa to Ha Giang for a 3-day loop?
Thanks in advance for your tips, itinerary ideas, accommodation suggestions, guesthouses, restaurants, and any great deals!
Hi everyone,
We have a chance to stop in Hanoi on our way from Japan back to France.
We arrive on Tuesday, May 12th around 2 PM and leave for France on Saturday, May 16th around 10 PM.
I’d like to do a 2-day cruise in Halong Bay or Lan Ha Bay, then either 2 days in Ninh Binh or 1 day.
- 12/05: Hanoi
- 13/05: cruise
- 14/05: end of cruise and head to Tam Coc
- 15/05: sightseeing
- 16/05: early departure for Hanoi, day in Hanoi, then flight to France at 10 PM
We don’t want to be overwhelmed by crowds of tourists and prefer to be on our own.
Do you have any tips for us—agencies, transport, sights, accommodation, or visits? Thanks so much for your feedback! Best regards, Isabelle
Do you have any tips for us—agencies, transport, sights, accommodation, or visits? Thanks so much for your feedback! Best regards, Isabelle
Hi there,
Need to hear your thoughts on the trip offered by Salaun, "Vietnamese Escape"—flights, accommodations, activities, weather, and the overall trip structure.
Thanks everyone!
EP
Hi everyone, has anyone been to the delta recently and has up-to-date info on the floating markets? We’ll be there at the end of February 2026 and would love to visit one—touristy is fine as long as there’s activity and it’s not deserted. Thanks for your feedback!
Hi there,
we’ll be in Mai Chau in June and we’re thinking of heading to Sapa, but first spending a few days in Bac Ha to do some hiking and explore the area.
Is this a good idea for those who’ve been there?
How do you get there?
Thanks for your feedback.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
I’m starting a discussion about guides in the Mekong Delta because we’ve just finished our trip in this region and had a hard time finding a French-speaking guide. We had Thanh—she speaks French really well and travels all over the delta region, including Ho Chi Minh City. She’s super friendly and flexible. I recommend her wholeheartedly. If it can help someone...
Feel free to contact us for her number.
Hi there,
After arriving in Ho Chi Minh City at the beginning of March 26, where I think I’ll stay for maybe two days (or more?), we’d like to spend a few days in the Mekong Delta.
Is it better to stay in one place (Vinh Long, Cai Be, My Tho, An Binh, etc.) and take boat trips every day, or split our time between two or three spots, which means changing accommodation and moving our luggage around? Of course, agencies offer 3- or 5-day tours from Ho Chi Minh City, but are they really worth it, both financially and in terms of the visits themselves?
What’s your experience with this? How did you do it, and if you had to do it again? Any tips?
Thanks in advance for your help.
Dominique
Hi everyone, we arrive in Hanoi from March 6th to 8th, then head to Ninh Binh from the 8th to 10th.
I’d planned to sleep in Halong on the 10th because on the 11th we’re doing an overnight cruise with the Peony.
On the 12th, we’re staying in Cat Ba—I’m not sure if we should stay the 13th too?
Back to Hanoi to go to Ho Chi Minh City airport for two nights, I think.
Then the Mekong Delta, Ben Tre.
We’ve booked two nights in Phu Coc to leave on March 19th for Hanoi and fly back to France on the 20th.
Nothing’s set in stone yet, but I could really use your help—is going to Cat Ba necessary?
We love the nature side, and Ben Tre seems essential.
Is going to Phu Coc too much?
Please be kind, but if you can give me some guidance, that’d be a huge help.
Thanks in advance!
I'm looking to rent a scooter in Saigon and be able to return it in Hoi An. If anyone knows an agency that does this
Good evening,
I’m posting a new message after browsing the forum.
Our 16-day backpacking trip (late June to mid-July 2026) focused on hiking and connecting with locals is starting to take shape, but I’d love your input.
I’m torn between two routes:
Option 1: A loop from Hanoi to Hanoi, starting with Bai Tu Long Bay, then Tam Coc, Mai Chau, Pu Luong, Mu Cang Chai, and the area around Sapa, before taking the train back to Hanoi.
Option 2: The same loop but starting in Sapa and ending in Bai Tu Long Bay.
What do you think?
Thanks in advance for your help—I’m looking forward to reading your thoughts.
Cédric
Hi everyone,
We’d like to travel to Con Dao Island by boat from Can Tho. The return trip will be from Con Dao to Vung Tau.
We can’t find any ferry info online. Has anyone here done this route before? Thanks in advance for any tips!
We’d like to travel to Con Dao Island by boat from Can Tho. The return trip will be from Con Dao to Vung Tau.
We can’t find any ferry info online. Has anyone here done this route before? Thanks in advance for any tips!
Hi there,
I’m heading to Hanoi and Da Nang for the first time for about ten days in mid-January 2026.
Should I book hotels in advance, or can I find decent places available from one day to the next?
Same question for prices—do rates vary depending on when you book?
Hi everyone,
I’ve got a big project in northern Vietnam—discovering the most beautiful rice terraces before the harvest...
I’m planning to leave around September 15th until October 15th, then spend 15 days exploring the two bays, Lan Ha and Ha Long. In total, 45 days without a visa...
I’m traveling solo and very independent.
But is it possible to do this kind of trip using local trains and buses?
My plan is to leave Hanoi for Nghia Lo (2 days), then Mu Cang Chai (4 days), Sapa (4 days), Bac Ha (2 days), Ha Giang... Hoang Su Phi, then do the Meo Vac loop, Dong Van, etc., to see those stunning karst peaks before heading back to Hanoi.
In my research, I haven’t found any buses or vans going from Hanoi to Nghia Lo, even though it’s super popular for its rice terrace landscapes....
I don’t want a daily driver, but I’m thinking I could use moto-taxis to get around locally once I’m there....
What do you think?
These rice terraces are a dream for me, along with the markets and all the different ethnic groups, not to mention those spectacular rocky peaks...
Is the itinerary too ambitious? I’ve got time on my side.
Do you have any solutions? I’ve browsed the forum a lot, but the discussions are 5 or 6 years old, and I think things have changed since then.
Thanks for your help planning this adventure!
We’re heading to Vietnam for 3 weeks from January 17th to February 6th. In addition to the Mekong Delta and the central region, we’d like to spend some time by the sea. We’re torn between visiting the islands of Hon Son/Nam Du/(+Phu Quoc?) or choosing Con Dao Island. We’re hesitant because we’ve read that the sea around Con Dao can be rough and not great for swimming at this time of year (and that boats might be canceled). Could you share your thoughts? Thanks
Hi,
We’ve planned a week in the delta, but sometimes I wonder if that’s not too much… We’ll be there in early February, and the idea is to take a taxi straight from Saigon Airport to Ben Tre. I’m counting on 3 nights to recover and adjust after the long trip. Then I was thinking of Sadec, Can Tho, Chau Doc, Ha Tien, and back to Saigon for 3 nights before a flight to Hoi An. We’ve got 6 weeks total, so we have a bit of time. After reading different travel stories, the destinations in the delta seem a bit repetitive—I keep seeing the same excursions. On the other hand, I also think having time is a chance to get to know the local life a little better. My question really comes down to this: for those of you who travel at a relaxed pace, do you have any tips? I’ve heard the floating markets aren’t that interesting anymore. Also, motorbikes aren’t our thing.
Thanks
Hello,
We’re a couple looking for a driver for 10 days to explore Northern Vietnam in April.
Best regards,
Hi,
In February, we’d like to visit the Xeo Quyt forest site. On the LP (Lonely Planet), it’s listed near Cao Lanh, but when I look at the map, it seems much closer to Sa Dec. Since we’re planning to stop in Sa Dec during our trip, I’d love to know if there are buses to get to Xeo Quyt.
What’s your take on the site itself?
Also, while we’re in HCMC, we’re thinking of doing a "day trip" to the Cu Chi tunnels. I’ve read reviews about Ben Dinh, but almost nothing about Ben Duoc (except that it’s less touristy!). Which one should we choose? Do agencies offer tours to Ben Duoc?
Thanks for your tips! fg
Also, while we’re in HCMC, we’re thinking of doing a "day trip" to the Cu Chi tunnels. I’ve read reviews about Ben Dinh, but almost nothing about Ben Duoc (except that it’s less touristy!). Which one should we choose? Do agencies offer tours to Ben Duoc?
Thanks for your tips! fg
Hi there,
The question’s in the title—should I buy a map locally or bring a detailed one from France? If so, which one?
Thanks! 😉
The question’s in the title—should I buy a map locally or bring a detailed one from France? If so, which one?
Thanks! 😉
Hi fellow travelers,
First trip to Vietnam.
We’ll be arriving in Ho Chi Minh City during Tet.
Is it complicated to find accommodation and get around during this period?
Any tips would be welcome.
Thanks for your replies.
Hi there,
we’re currently in Mai Chau and tomorrow we’re hitting the road back to Hanoi to head up toward Bac Ha and Sapa.
We haven’t really had a set plan since we arrived—we’ve already done the Halong Bay on land and by sea.
I’ve got 2 free days before heading to Bac Ha and Sapa.
Any tips?
Thanks, and looking forward to hearing from you.
Hi everyone,
I have a Visa card with international option.
How do I pay in Vietnam?
Hotels booked on Booking—do hotel owners charge a commission?
How do I withdraw money? ATM fees?
Where can I exchange euros at the lowest cost?
Thanks in advance for your tips!
Larri
hi everyone,
I want to travel in the north for 3 weeks in September-October 2026 to meet ethnic minorities, photograph mountain rice terraces and their harvest, and revisit Halong Bay—but maybe Lan Ha Bay instead. Can you recommend one or more local agencies?
Thanks, and happy holidays!
Hi everyone,
We’re heading to Vietnam in February as a family (2 adults and 2 kids) for 9 full days, and I was thinking of this itinerary:
Day 1: Hanoi Day 2: Halong Bay (Lan Ha) Day 3: Halong Bay (Lan Ha) Day 4: Hue Day 5: Danang Day 6: Danang Day 7: Hoi An Day 8: Hoi An/My Son Day 9: Hanoi
After reading almost all the discussions about Vietnam, I don’t see anything about transportation options for getting from Hue to Danang, then from Danang to Hoi An. Any ideas (train, bus)? From the map, it looks like Danang is close to Hoi An—easily accessible by taxi, right?
Also, after reading lots of comments and websites, I’ve noticed that Danang, aside from being a big developing city, seems to be more about hotels for relaxing on the beach—very laid-back, isn’t it? Not really a place to visit like Hanoi or Hoi An.
Generally speaking, if you have any recommendations for the itinerary or tips, I’d love to hear them.
I’ll post a trip report when we get back.
Merry Christmas to all!
Alex
We’re heading to Vietnam in February as a family (2 adults and 2 kids) for 9 full days, and I was thinking of this itinerary:
Day 1: Hanoi Day 2: Halong Bay (Lan Ha) Day 3: Halong Bay (Lan Ha) Day 4: Hue Day 5: Danang Day 6: Danang Day 7: Hoi An Day 8: Hoi An/My Son Day 9: Hanoi
After reading almost all the discussions about Vietnam, I don’t see anything about transportation options for getting from Hue to Danang, then from Danang to Hoi An. Any ideas (train, bus)? From the map, it looks like Danang is close to Hoi An—easily accessible by taxi, right?
Also, after reading lots of comments and websites, I’ve noticed that Danang, aside from being a big developing city, seems to be more about hotels for relaxing on the beach—very laid-back, isn’t it? Not really a place to visit like Hanoi or Hoi An.
Generally speaking, if you have any recommendations for the itinerary or tips, I’d love to hear them.
I’ll post a trip report when we get back.
Merry Christmas to all!
Alex
Good evening,
Exceptional floods occurred last week in central Vietnam, in the Hoi An and Hue regions. These areas get a lot of rain every year, but this time it's historically devastating.
The images are striking, horrifying, and surreal for those of us—like me—who walked these beautiful streets not long ago: the old town of Hoi An completely submerged, water up to the rooftops, the Japanese Bridge barely peeking out of the water... In Hue, the flag monument in front of the Imperial City entrance was nothing more than an island...
I’m not posting any links, but anyone can find them online if they wish.
Stay strong to our Vietnamese friends. And a strong warning to all tourists: avoid these regions. The water levels are receding, but more rain is on the way...
Exceptional floods occurred last week in central Vietnam, in the Hoi An and Hue regions. These areas get a lot of rain every year, but this time it's historically devastating.
The images are striking, horrifying, and surreal for those of us—like me—who walked these beautiful streets not long ago: the old town of Hoi An completely submerged, water up to the rooftops, the Japanese Bridge barely peeking out of the water... In Hue, the flag monument in front of the Imperial City entrance was nothing more than an island...
I’m not posting any links, but anyone can find them online if they wish.
Stay strong to our Vietnamese friends. And a strong warning to all tourists: avoid these regions. The water levels are receding, but more rain is on the way...
