I went to this country for one very specific reason: to see two endemic animal species. A little suspense… you’ll find out what they are soon if you don’t already know!
The country is poor, very poor even. And it hits you even harder when you arrive in the capital: a massive open-air construction site that gives an impression of prosperity. A lot of roads were built by the Chinese, but to be honest, they’re far from perfect… and I mean *far*!
When it comes to restaurants, it’s pretty much the same story. Most offer endless menus, but in reality, there aren’t many choices. Once, I was flat-out told: “No rice today!” Ordering a dish? It’s a real gamble! The food is *very* spicy—I’m warning you, it’s intense! There’s chili in almost everything, so it’s best to ask beforehand if you don’t want your mouth on fire. Actually, this was the first time I didn’t like the food in a country I visited. Had to happen eventually, right?
Their national dish? Injera. A large flatbread topped with sauces, vegetables, and meat. The taste is really unique—some love it, others… not so much.
