Dominican Republic Gastronomy

Local Cuisine

Dominican cuisine is a blend of flavors and influences from diverse origins that, as is often the case, reflect the country's history. It includes Creole, European, African, and Taíno Indian touches—the island's first inhabitants. That said, like many things, the local gastronomy is closer to what you find in Cuba or Latin America than in neighboring English- or French-speaking islands.

Other Cuisines

Unsurprisingly, tourist beach areas offer a cuisine that goes far beyond traditional Dominican fare. You’ll find a bit of everything for all tastes, from Middle Eastern, Asian, and Mexican restaurants to those promoting Mediterranean or vegetarian cuisine, as well as the usual pizzerias and fast-food spots. In short, there’s plenty of choice, even if top quality isn’t always guaranteed.

Specialties

Starters

Dishes

Desserts

Drinks

Where to Eat

Outside of all-inclusive hotel restaurants, there’s a good selection of places to eat, especially in cities and tourist areas. Generally, these places serve late—even past midnight on weekends—and you can eat affordably (a good first choice starts around 10-12 €), though all price ranges exist, particularly in beach areas. Note that prices are often listed without taxes (16%) and service (10%), which are added later.

Other, more popular spots offer cheaper meals (though be mindful of food freshness), starting around 5 or 6 €—or even less at street vendors selling empanadas (stuffed pastries), chicharrones (pork rinds), kebabs, and other snacks. You’ll also find small fried-chicken-and-plantain spots, local fast-food chains, McDonald’s or similar, city cafeterias, and, most notably, what are called comedores, which offer affordable daily menus.