Sunday, August 4: Swakopmund / Walvis Bay
For today, we planned a full-day excursion—morning dedicated to a catamaran cruise and the afternoon to a 4x4 tour in Sandwich Harbour. This excursion was booked through Tourmaline with Sandwich Harbour Tour.
We need to be in Walvis Bay by 8:30 AM, and from Swakopmund, it takes about forty-five minutes to get there since all the activities start from Walvis Bay, so the roads are pretty busy. We give ourselves some extra time and leave at 7:30 AM after a good breakfast. Ah, it’s so nice to be pampered!
The parking lot is right next to our meet-up spot. Perfect, there are still a few spaces left. The weather on the coast is nothing like what we’ve had these past few days. It’s overcast when we board, but it’s not too cold.

Here we are, settled on the catamaran deck for our little sea excursion. Pelicans and Nicolas, the seal of the day, put on a show for us. There are three English families with us, one Italian family, another French family, and a French couple.
It’s really nice—we even get blankets to warm up because, despite our layers, it feels chillier out on the water.



We get explanations about pelicans and especially about oysters. They grow really fast here because there’s so much plankton. The guide is super interesting and shares lots of fun facts.
An hour later, we spot flamingo colonies—time flew by!


We pass the lighthouse around 10 AM. When it was built, it was at the tip of the peninsula, but today the peninsula extends another 2.5 km. The sand gains more than 20 cm per year.

All along, there are colonies of seals on the sand—there are over 70,000 on the peninsula. Jackals roam around.
Namibia, along with Canada, is the only country allowed to hunt them for population control because there are over 2 million seals along the Namibian coast. The meat isn’t good because it’s way too fatty, but the skin is used to make shoes or bags.
We spot kayakers playing with the seals in the water.



We pass Pelican Point—the ocean is a bit choppier here.


Just after, we see a few dolphins—there are about 500 adults in the area. When we turn back, it’s already 11 AM. A dolphin races alongside the boat just below us for a good while.



To pass the time, we have a little oyster tasting along with some canapΓ©s and sparkling wine. It’s really cozy.

In the bay, Angolan oil tankers are waiting because, with oil prices so low right now, it’s not worth extracting.


It’s 12:30 PM when we dock, and the sky is now bright blue. The clouds have completely cleared. We’re lucky—there’s been fog all day for the past three days.

