Hey Agnès, we need to return the car clean if we don’t want to pay $100!
Find us a car wash.
Okay!
Oh! There’s one not too far from the hotel!
I suggest we drop off our luggage first, then we can give the 4x4 a good clean.
It really needs it!
The hotel we booked is modern, the room spotless.

I chose it for its location—we’re right on the way to the airport!
Since our flight’s at 10:15, it’s better to be as close as possible and not have to cross the whole city...
The car’s empty now—just it and us left.
We head to the car wash and realize it’s not a self-service one.
An old Mitsubishi Delica is already in the hands of the employees—will they have time for us too?
I go ask for info: 1 hour to wash the RAV4 inside and out, 600 soms for the service, and no problem doing it right away.
Perfect!
We settle onto a bench and watch employees and customers.
Having a spotless car seems to be a cornerstone of Kyrgyz civilization.
And there they go—washing a car till it’s pristine, spraying the same spot 50 times, polishing every inch of the body, rinsing their cloth with a pressure washer...
Now I get why it takes 60 minutes!
The Toyota’s gleaming—just a few kilometers left to return it to the rental place.
Then a storm hits...
Goodbye, sparkling car...
Traffic’s heavy, time’s ticking, and we’re getting a little stressed.
Dropping off a rental car is always nerve-wracking!
And why is the GPS taking us on such a detour?
We just need to turn left like that bus, and we’ll be on the rental place’s street!
We follow the bus...
100 meters later, a police car, an officer signaling us to stop.
Just 500 meters from returning the car—what bad luck...
I roll down my window and try to explain I don’t speak Kyrgyz or Russian.
He grabs his smartphone and, using a translation app, tells us we’ve committed an infraction.
No left turns allowed!
I take his phone, slightly anxious about the time lost more than the fine (which should be around 10 to 30 €), and explain that since we’re not from here, we didn’t know.
We saw the bus turn left, so we did the same, thinking it was allowed.
The guy thinks for a few seconds, types a few words, and hands the phone back.
"You’re foreigners, you’re our guests—don’t do it again, you’re free to go!"
Thank you so much!
Phew...
I don’t know if the police were instructed to go easy on Westerners for tourism’s sake (like sometimes in Morocco) or if the officer figured he’d waste too much time with us without getting a bribe, given all the other opportunities he had...
Or maybe he was just being nice?
Who knows?
Now we’re driving carefully, watching every sign and strictly obeying the speed limit.
The RAV4 returns home, and we hand the keys to the rental guy.
He inspects the body and undercarriage without much fuss, checks the fuel level, and asks if everything went okay with the car.
We tell him we fixed the tire, and he doesn’t bat an eye.
He takes us to his office and pulls up our GPS track on a giant screen—it’s impressive!
Everything we did is displayed. Some people complain about the lack of freedom, but I’d tell them not to go there if they feel that way.
Speeding incidents are marked on the map—there are 3.
The rental guy points out he *could* keep $100 to cover any fines that might come later.
But since we had very few infractions and treated the car well, he trusts us to pay if he sends the notices by email.
He gives us back the full deposit.
Not bad at all, this rental place—aside from the tire condition!
Even if we’d had to buy two new tires, the total would’ve still been reasonable compared to other rentals, given the price we paid...
Relieved to have avoided the cops and returned the RAV4 without issues, we walk back to the hotel.
Briefly, it’s almost time for our last dinner in Kyrgyzstan!
A Navat restaurant is close enough to walk to, and soon we’re settled on its terrace.
Skewers, crispy eggplant, lagman, and a first for us: boorsoks—little fried dough balls served here with sour cream.

They look just like the ones served for breakfast in Albania!
Delicious—much less greasy than bugnes.
We’d have preferred these over the morning omelets...
Cocktail in hand, we end the trip just like we started—at a trendy Bishkek restaurant.