22.10. Sucre, Selenita
We wake up at seven o’clock—last night was restless in Sucre and in many other cities across the country. We heard firecrackers all night, and this morning, smoke is still rising from the electoral tribunal.
We head downtown, but the roads are blocked, and no cars are moving in the city center. Protesters are in the streets, waving small Bolivian flags. Schools and the university are closed, and everything seems to be moving in slow motion. For us, though, it’s actually quite nice—we can get around without worrying about traffic. Several times, we have to pass through barricades, but the protesters let us through without any issues.
The Casa de la Libertad is closed due to the protest. We visit the cathedral and its museum. Today, the tour is self-guided, which doesn’t bother us at all—we prefer exploring at our own pace. A police officer unlocks the different rooms for us and locks them again once we’ve passed through.


At the Charcas Museum, we check out the anthropological section. You can see pottery, weapons, and everyday objects from all the major pre-Columbian cultures. In the back room, a few mummies and skulls are on display.


Next, we head to the Museum of Ethnography and Folklore, MUSEF. We wanted to see the collection of ritual masks, but they’re no longer in Sucre—you have to go to La Paz to see them. Too bad, but the section on women from the pre-Hispanic era is interesting. Like in the other museums, the guard seems happy to welcome tourists. He gives us explanations in English and asks if we’d like to watch a film about Bolivia. The film isn’t great quality, but the guard is thrilled when we thank him for the "beautiful" film. As in the other museums, MUSEF has lovely inner courtyards with fountains and columns.



We eat at La Taverne again. After two weeks in the South Lipez, it’s really nice to eat at a good restaurant with well-prepared dishes. The daily menu is 58 bolivianos. We can choose from different starters, two main courses, and three desserts. As usual, the food is delicious and the plates are beautifully presented.
We stroll through the streets and head to the Mercado Central. Wandering around this market is so much fun—we never get tired of it. The spice section is wonderfully fragrant and tickles your nose. A little further on, huge, colorful cakes are on display. Bolivians seem to love sweets. Many are sitting on the ground, eating their lunch. We settle in to have a glass of fruit juice—orange-mango for Benoît and pineapple-mango for me. The juices are amazing! The lady seems happy to see we like her juices and refills half a glass for each of us. Bolivians are really lovely.

A beautiful courtyard we visit along the way

The Mercado Central


The Museo del Tesoro opens at 3 PM, so we leave the market. This small museum, with guided tours in English, Spanish, or French, is really beautiful and interesting. It was funded by a family of jewelers. You learn a lot about mining, gemstones, silver, and gold. The display cases are stunning, and our young guide’s explanations are fascinating. A model of a mine is on display, and the guide turns on little lights as she explains things to show us what she’s talking about. Unfortunately, photography isn’t allowed.
There are a lot more people in the streets now than before. Protesters are everywhere, and tires are burning in the middle of intersections. To avoid the protesters, we go around the Plaza de Mayo from the back and buy some chocolate made with Bolivian cocoa beans at a chocolatier. Then, we decide to head up to Selenita.
Amazonas Airlines tried to reach us and eventually sent an email. Our flight tomorrow afternoon is canceled, and they’ve rebooked us on the evening flight. Emilie tries to contact Amazonas for us, but they end up calling Benoît’s phone. I answer, and the lady transfers me to someone who speaks English. I explain that we have an international flight to catch and don’t want to take any risks. She offers us a flight tomorrow morning—perfect. With the general strike announced for tomorrow, it’s safer to leave the city as early as possible. We chat with Emilie a bit more before heading back downtown to have dinner at La Taverne. My Roquefort steak is delicious, and Benoît’s steak with caramel-whisky sauce is just as good.
The rest is here: https://voyageforum.com/v.f?post=10124136;a=10124136