Let’s continue the story:
The night was short—the rooster at the house made sure of that. I took the opportunity to hop on a bike provided by the lodge and explore the area at the crack of dawn.
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The place was peaceful, and I had the ancient city of Olympos all to myself—a series of open-air archaeological ruins accessible from the beach, though the guards must’ve arrived much later than I did...
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Now’s the time to tell you about Turkish breakfasts... The one served this morning, like most we’d have at our accommodations, was enormous—sweet, savory, but mostly *very* savory...
We sat on the terrace in the farm courtyard, feasting among cats, chickens, and geese.
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Then it was time to hit the road—2 hours to reach our next destination: the coastal town of Kaş.
With a quick detour (guess who suggested it?) to Demre to visit the ancient city of Myra, where Lycian rock-cut tombs (5th century BC) stand alongside a 2nd-century Roman theater.



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A quick word on entrance fees: super cheap for locals (thankfully, given their cost of living), but totally outrageous for tourists.
For example, here it’s 2 ₺ for locals and 15 € for everyone else... Is Erdoğan taking us for fools? Trying to fleece visitors? Scare them off? You *can* buy the Turkey Museum Pass, which covers tons of sites, but it’s 165 € per person!!! So, do the math... Since I hate being treated like a sucker, we skipped the nearby church you could visit for an *additional* 17 €. End rant.
Quick stop for gรถzleme by the roadside—a super-thin flatbread stuffed with fillings (minced meat, mixed veggies, potatoes, cheese) that you’ll find everywhere in Turkey for next to nothing (1 to 2 €). Then we got back on the road to Kaş, less than an hour away. Fun fact: the drive there is gorgeous—a Turkish twist on the Great Ocean Road. And you know I’m an expert on the Great Ocean Road...