Discoveries in Assam and Nagaland 2025
We arrive in Dimapur, and the stop is in the station parking lot, which is close to the hotel I walk back to. The staff welcomes me warmly with big smiles and puts me in a room next to the one I had last time.
Once settled, I head to the station to check the train schedule for the next morning. It’s indeed at 9:10 AM and doesn’t require a reservation.
Today, the city is livelier, and I take the opportunity to browse the local craft shops. The temptation is strong, but the trip is still long, and my bag is heavy, so I stay wise.
As I continue my walk, I spot a covered market, and I can’t resist taking a look. So many surprises await me, but not knowing what they are, I head in confidently.
Vegetables sit alongside more or less large toads—now I’m "used to it"—and slugs are also well represented.

This market spans three rows. I’m at one end and head to the third row, where I see fruit stalls. I pick a few mandarins and two mangoes.

I see and hear chickens and roosters in the middle aisle. I walk past a red meat stand without paying attention and head straight to see the chickens. Before I get there, I stop short—my heart races, and I can’t believe my eyes. With a mix of surprise, disgust, and fear, I approach the cages slowly. It’s not a vision; they’re really white mice in cages above guinea pigs.


The vendor looks amused. I step back nervously—yes, I have a panic fear of mice—and ask if they eat them. With a big smile, he nods, says it’s very good, and tries to sell me some. No thanks, but I’m still in shock. Disgusted, I take the exit, skirting that aisle.
I come back to the red meat and this time, I pay attention, wondering what animal it could be. I think it’s a sheep, but no, that’s not it. I see legs sticking out of a basin and ask the vendor.

"Dog," sorry, I ask again, "dog?" Yes, dog. Oh no, really? Mice now dogs—where am I? I look at all the basins, and in the last one, there’s even a head.

In burlap sacks, tied up, I see dogs waiting for the slaughterhouse.

I leave with my hands on my head. Never, never would I have imagined that people eat like this in India. In Vietnam, I knew they ate dog, but in India? It seems unreal. This country will always surprise me.
On my way out, I come across a basket-weaving shop. They’re beautiful, but a bit bulky to bring back to France.




































































