Limnos, Thursday, November 6
Limnos is an island located in the middle of the northern Aegean Sea, away from the tourist crowds.
The weather today still isn’t on our side. Originally, we were supposed to spend the entire day on this island. A few weeks before the cruise started, we were informed that the stop in Limnos would be shortened to allow more time at the next stop on the island of Hydra.


This is the most disappointing and frustrating stop of this cruise, and it’s my fault. When the day was cut in half, I didn’t think to adjust my plans.

The excursion I chose takes us to the archaeological site of Poliochni on the eastern side of the island. This site is considered one of Europe’s earliest urban centers, sometimes even called "the oldest city in Europe" when referring to the Bronze Age. The discoveries made here span from 3100 BC to 2100 BC.
Houses, paved streets, water drainage systems, wells, and public buildings have been uncovered here.
The site shows that even at the beginning of the Bronze Age, organized societies existed with urban planning, collective life, and governance. It illustrates the earliest metallurgical and commercial exchanges with other regions of the Aegean Sea.
Some communal spaces are considered the oldest traces of civic organization in Europe, like this rectangular building with tiered benches on each side, interpreted as a parliament or assembly for notables. This is, according to some, the oldest trace of civic organization in Europe.

Once again, I’m disappointed that our guide doesn’t have the storytelling skills of a good guide to bring this historically rich visit to life. There’s no depth to the narrative—the guide’s delivery is flat and fails to spark any interest. The visit is boring and, above all, freezing, with a biting wind and gloomy skies.



There isn’t much left to see of all this history, and we’re relieved to take shelter in the small museum to cut this tedious visit short.

On the way back, we stop at a winery for a tour and tasting of Limnos island wines. The estate is run by French-speaking producers who trained in the Bordeaux region. The tour consists of quickly walking through large warehouses filled with huge stainless steel vats before arriving at the tasting room.
The wine is loaded with sulfites—undrinkable for me—and the cheese isn’t any more natural or better.
It’s been a pretty dismal morning. Time seems to drag before we get back on the bus. We’re still 40 minutes away from the port, and if we’d been closer, we could’ve walked back earlier.
And to top it off, at the last minute, the stop is shortened even more due to weather conditions. From the bus, we have to head straight back to the ship without even being able to stroll around the small port.
I really regretted this excursion. We would’ve been better off exploring the village and surrounding area where we docked on our own. Plus, the weather was better there.

The afternoon is spent (already) starting to pack our suitcases to free up time tomorrow, which will be our last stop. A one-week cruise goes by so fast!
We still have part of our onboard credit left to spend, so the only solution is to head to the ship’s boutique.

The Farewell Gala dinner is tonight, just as delicious as the welcome one.