Sunday, March 22
Today, I planned to go to Khunti to visit a weaving workshop. I took a shared taxi that only leaves when it's full—we were ten passengers.
The taxi dropped me off near the market, about a kilometer from the city center. I strolled around leisurely.
At the market entrance, I was impressed by the work of the blacksmiths, who belong to a local tribe. A man and a woman took turns striking a red-hot piece of metal pulled from the fire with a heavy mallet, while another held it with tongs. The movement was precise, rhythmic, almost choreographed. The woman, dressed in traditional attire, refused to be photographed. I didn’t insist and continued my visit.

I then set off on foot toward the city center in search of a rickshaw. One quickly stopped beside me and offered his services. Looking for a weaving workshop, I showed him a photo. He didn’t know the place but asked around in several shops. Finally, a man recognized the location and gave him directions—it was about ten kilometers away, in the middle of the countryside.
Along the way, my driver stopped several times to check the direction. Just before arriving, he took a dirt road that led us to a dilapidated building surrounded by a few houses. The weavers likely lived in this small hamlet.
We had indeed arrived at the Nimacha Cluster Open Field.

The room was huge, bathed in light, and filled with looms from another era. The warp—those long stretched threads that form the base of the fabric—extended well beyond the loom itself and was held in place by simple wooden stakes planted in the ground. The whole setup was rudimentary, almost fragile in appearance.


A weaver sat right at the loom, focused on his work. In front of him, the perfectly aligned red threads formed an already dense surface. With precise movements, he passed the weft—the horizontal thread—through the warp, then packed it all down with a piece of wood to tighten the fabric. The motion was repetitive, fluid, almost meditative.

Despite the simplicity of the tools—worn wood, ropes, handmade structures—the result was remarkably fine. The fabrics produced were even, taut, and of beautiful quality. The contrast between the roughness of the means and the delicacy of the result was particularly striking.

Only two men were working today, on this Sunday. The demonstration was simple but captivating.

One man then sat down at his spinning wheel, made of simple pieces of wood assembled together. The whole thing looked fragile, almost unstable—you wondered how it could still stand and function. Yet, as soon as it started moving, everything became fluid. The wheel turned steadily under his precise movements, transforming the fiber into thread with surprising efficiency.
Again, the simplicity of the tool contrasted with the mastery of the gesture. Nothing was superfluous; everything relied on habit, patience, and know-how passed down through generations.

On my way out, I didn’t dare venture further into the hamlet. No one invited me in, even though my presence hadn’t gone unnoticed. I still walked along the path leading to a river, in a peaceful landscape.

I took the time to savor this suspended moment before rejoining my devoted driver.
Back in town, I returned to the market where I enjoyed an excellent samosa, fresh out of the fryer. In the same shop as the samosas, delicious pastries caught my greedy eye. The gulab jamun, those little golden balls soaked in fragrant syrup, sat alongside other sweets whose names I didn’t know: round doughnuts with a hole in the center, like little rings, and, slightly set back, orange balls that added to the temptation of the counter.
It was hard to resist in the face of so many colors and unknown shapes… In India, every region has its own treats, and every shop window seems like an invitation to discovery.

I wasn’t in a hurry to return to Ranchi.
I had to take a taxi in the city center, at an intersection where several vehicles were waiting. I spotted the one for Ranchi at the end of the line. I was the first to arrive, and we waited with the driver for nearly half an hour before leaving.
Back at the hotel, I asked about the bus schedules for the next day. I also took the opportunity to check if my laundry was ready. Unfortunately, it was returned to me just as it was—still dirty. It clearly hadn’t been washed. I hope to take care of it at the next stop; otherwise, I’ll have to do it myself.
I ended the day with a biryani, which, unfortunately, was much too spicy for me.