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Discovering South India: Tamil Nadu and Kerala (page 4 of 8)

Discussion started by Kate on 2025-02-07

142 replies

This thread has been translated into English.


Discovering South India: Tamil Nadu and Kerala

Djalma · 2025-02-16 · Message 61 of 143

Hi, I’m noting down the coconut homestay in case we head that way. I already followed one of your tips for accommodation in Bali, and we weren’t disappointed.

Discovering South India: Tamil Nadu and Kerala

Aleph240758 · 2025-02-16 · Message 62 of 143

That sounds amazing. I never go to Kerala, but you never know!

Discovering South India: Tamil Nadu and Kerala

Solene40 · 2025-02-16 · Message 63 of 143

Our guesthouse, the Coconut Homestay, is nestled in the heart of a palm grove—actually a coconut plantation—far from the urban hustle and bustle, in an environment where human activities and natural spaces seem to live in harmony.

If you're reading this post, it's your lucky day! An absolutely fantastic spot! Listed nowhere in the guidebooks, this place was one of the most delightful of our trip. The enchanting setting amid the coconut trees, Rahul’s warm welcome as he kindly met all our requests, the comfort of the rooms, and its unbeatable value for money at 1400 INR including breakfast.



How did you find this gem, Kate 😊?

Discovering South India: Tamil Nadu and Kerala

Kate · 2025-02-16 · Message 64 of 143

And how did you find this gem, Kate 😄?

On the Mi-fugue, mi-raison blog 🙂

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 65 of 143

You’ll tell me my mistake anyway!

Actually, you didn’t make any mistake—I just didn’t express myself clearly. What I meant was that, outside of tourist spots (where people ask for it in restaurants and tea stalls), *chai*—the *real* chai—is simply unknown to Malayalees. What they now call *chaya* is just a basic milk tea, usually made with 80% milk and 20% water. But masala chai? Not only do they not know how to make it, but most restaurants and dhabas don’t even know what it is ;).

All my friends—and even more so—ask me to make it for them when they come over or when I visit them. Some have asked for the recipe but find it a bit too complicated. They claim they can’t get it right. It’s true that the spice blend is pretty unique...

Malayalees themselves admit to being "lazy." It’s actually really hard to find employees or workers in Kerala. They rely on labor from other, poorer Indian states—people who are... well, more hardworking.

It’s especially surprising because the term *Malabar*—aside from the chewing gum—used to (and still does) refer to strong, sturdy, and brave men. After slavery was abolished, French colonists hired them to work on plantations because former slaves refused to work there, even for pay. These Indians, mostly from the Malabar Coast, turned out to be incredibly hardworking, strong, and resilient. The colonists soon realized they made *way* more profit—higher production—by paying these Malabars than they ever did under slavery.

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 66 of 143

What did you buy in powder? Tea or masala chai?

I brought back this:



I tried it too. But honestly, it’s not great. Nothing like a good homemade masala chai. It’s like canned couscous or sauerkraut 😉

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 67 of 143

Our guesthouse, the Coconut Homestay, is nestled in the heart of a palm grove—actually a coconut plantation—far from the urban hustle and bustle, in an environment where human activities and natural spaces seem to live in harmony.

If you're reading this post, it's your lucky day! An absolutely fantastic spot! Not listed in any guidebooks, this place was one of the most delightful of our trip. The enchanting setting amid the coconut trees, Rahul’s warm welcome as he tended to all our requests with kindness, the comfort of the rooms, and its unbeatable value for money at 1400 INR including breakfast.

There you go! Well done! Sorry 😠 Shall we revisit this in a year or two?

Discovering South India: Tamil Nadu and Kerala

Kate · 2025-02-17 · Message 68 of 143

There you go! Well done! Sorry 😠 Let’s talk about it again in a year or two?

If I get your underlying message right, I should’ve never shared that great tip. If travelers on the forum thought that way, I’d sadly never have discovered this spot 😛[;]

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 69 of 143

If forum travelers thought that way, I sadly would never have discovered this great spot 😛😉

No, not at all—you would’ve found it the same way, since you heard about it not on a travel forum but on the blog *mi-fugue mi-raison*, which is totally different. Gifts like this—because that’s what they are—are for those who earn them, not for thousands of people who don’t. Some places, like certain objects, are meant to be earned. I actually had plenty of examples about Munnar, which I’ve mentioned elsewhere. I almost left a comment on this thread. You can’t imagine what Munnar was like 15 or 20 years ago, before it became one of the top destinations for tourists from northern India. And just a quick anecdote from here in Thailand, as recently as yesterday—maybe why I reacted so fast. There was a hidden temple where I am now, tucked away in the jungle on a mountain, where the millions of tourists visiting the region’s "Mont Saint-Michel" never went. A gem, a diamond! I’ll spare you the details—I’ll expand if I write a travel journal about my Thailand trip. After raving about the place everywhere in comments, well-meaning but overenthusiastic travelers revealed this magical spot. And I found it overrun by thousands of people who respected neither the nature, the stones, the silence, nor the peaceful, spiritual atmosphere... I exchanged a few words with a monk who was heartbroken about it. Of course, it’s great to share our hidden gems—I’ve done it and still do—but not with just anyone. Often, it’s tour operators and agencies that exploit this info for commercial gain, bringing in millions who ruin these preserved places.

Discovering South India: Tamil Nadu and Kerala

Djalma · 2025-02-17 · Message 70 of 143

This kind of "gift", because that's what it is, is given to those who deserve it and not to thousands of people who don't. There are places, like objects, that you have to earn.

Oh, but those who deserve it are first and foremost the ones who read Kate's travel journals! ;) And not everyone looks for the same thing in their reading... For my part, I'm mainly after the great tips—for the rest, I can manage on my own...

Discovering South India: Tamil Nadu and Kerala

Kate · 2025-02-17 · Message 71 of 143

We totally get what you mean (Richard is writing the next part of the trip, I’m just filling in 😉). At this guesthouse, there were only French travelers, all tipped off by the same blog. Otherwise, Rahul could’ve shut up shop—this place was so remote there was no risk of attracting tour operators! At a push, maybe the *Routard*, but even that’s changed a lot!

Anyway, I refrained from giving them the address to get the next edition for free. And besides, the thousands of travelers who’ll read this post haven’t even been born yet! You’ve got to find the right balance between helping out a hotel owner and keeping the best spots under wraps.

Discovering South India: Tamil Nadu and Kerala

Attila · 2025-02-17 · Message 72 of 143

The address is listed on Booking as well as TripAdvisor. It’s well-rated. A lot of guests probably find it through these sites since they’re so well-known. (Much more than the blog mentioned!)😉

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 73 of 143

Tomorrow, I have to visit a temple that’s even more remote than the one I mentioned before—barely visited by European tourists. I found out about it through a friend who told me about it. And just on a whim, I did a quick Google search, and I was super surprised to see it featured in ads on TripAdvisor and that at least a dozen local agencies have made YouTube videos about it. Normally, you’d have to hike 10 km on a rough trail, impossible by car. And that’s what appealed to me too... But now I’ve learned there’s a parking lot with a 4x4 service straight to the temple—for a ridiculously high price for a solo traveler. But I’ve got this feeling I won’t be alone... 😉

Discovering South India: Tamil Nadu and Kerala

Marien33 · 2025-02-17 · Message 74 of 143

And besides, the thousands of travelers who’ll read this post haven’t even been born yet!

I don’t think I said that thousands of potential travelers would end up in this dream spot because of this thread...😉

Discovering South India: Tamil Nadu and Kerala

Attila · 2025-02-17 · Message 75 of 143

The only off-the-beaten-path places left today are those that resist Google searches: a handful of results and that’s it...

Discovering South India: Tamil Nadu and Kerala

RichardXI · 2025-02-17 · Message 76 of 143

Day 14 / Day 15. Munroe Island and the backwaters (2)

We didn’t do much yesterday, just a trip to Kollam, an old Portuguese trading post at the southern end of Ashtamudi Lake. We did some shopping in the city, especially in the Muslim quarter, then headed to the pretty deserted seafront in a strange off-season vibe. And it was in a little shack, slightly set back from the beach, that we enjoyed what were probably the best milkshakes of our trip to India.





Today, we decided to experience the backwaters differently by walking along the many paths. We also wanted to visit the coir factory Rahul told us about. A beautiful and long day of walking around the peninsula under a tropical sun. While trying to find the factory, we quickly got lost in the maze of paths through the coconut grove—and we loved it. We embraced wandering around. A metallic-sounding creak caught our attention. Let’s check it out! In a small courtyard between the coconut trees, two women were busy. They were spinning coir fibers using a pretty basic winding tool. We watched this strange dance of back-and-forth movements as the raw material was fed into the spinner. Their movements were precise, quick, and even elegant. The two women were completely absorbed in their work, but they gave us a little smile and let us take their picture. A little further on, some men were collecting coconuts. One of them climbed to the top of a tree without any safety harness. He seemed to find his footing using notches cut into the trunk. Impressive!

I realized just how much this area we were strolling through as tourists—coconut groves, canals, lagoon—forms a coherent ecosystem, blending nature and human activities, likely for centuries. But I also know this human-shaped space is now threatened by soil erosion and rising sea levels. We often saw abandoned homes being swallowed by water. Venice isn’t the only place that needs saving…









The sun was getting higher in the sky, and despite a few checks on Google Maps, we still couldn’t find the factory. At the end of a path, we asked a passerby. “Coconut factory?” He seemed unsure how to answer. “Ah yes, two hundred meters!” After walking the two hundred meters, we came across a little shack by a canal that seemed to serve drinks. We ordered four very hot, frothy, and sweet chai. The man and woman seemed delighted to welcome us into their tiny establishment. We exchanged a few words, then asked again for directions to the factory. Apparently, it was still a bit further. We walked along a road under the scorching sun—still no factory. Then, a tuk-tuk conveniently passed by. “Coconut factory? OK.” And the driver dropped us off… in front of a temple. The Bible says God, worried about human ambition, mixed up all languages so people wouldn’t understand each other anymore. Well, here’s the result!!! Disappointed, hungry, and thirsty, we finally found a nice restaurant by the river. At the end of the meal, the waiter, who spoke much better English, understood what we were looking for and called a tuk-tuk for us.



We finally arrived at the factory. Maybe “factory” wasn’t the right word—it was actually a small workshop set up under a shed. A group of women were busy, doing work similar to what we’d seen in the coconut grove. They seemed used to the few tourists who manage to find the place and welcomed us with smiles. I could tell it was still pretty exhausting work, and I got the feeling our visit was a little break for them. After letting us take some photos, they mischievously invited us to try replicating their expert movements under their guidance. Winding, spinning, guiding the fiber with our fingers—we were extremely clumsy, almost ridiculous. The women laughed, but kindly. I watched them. There were all ages—some quite frail, others more robust—but all full of an energy that impressed me. It was time to leave. We discreetly gave each of them a small tip, out of sight of a man who had just appeared—probably the foreman or the boss.

Tomorrow, we’re heading up the Malabar Coast toward Cochin.






Exploring South India: Tamil Nadu and Kerala

Kate · 2025-02-17 · Message 77 of 143

Brief encounters in the coconut grove...










Exploring South India: Tamil Nadu and Kerala

Kate · 2025-02-17 · Message 78 of 143

The address is on Booking as well as on TripAdvisor. It’s well-rated. A lot of guests must arrive that way since both sites are really popular.

Sure, but you still need to do the right searches by specifying Munroe Island! Most backwaters tourists head straight to Alleppey or Kumarakom, the cities Booking suggests first, which are a 2-hour drive from Munroe. I stumbled upon the address while browsing blogs.

Discovering South India: Tamil Nadu and Kerala

Attila · 2025-02-17 · Message 79 of 143

I don’t know if I would’ve ended up there, but if I had chosen this place, there’s very little chance it would’ve been through a blog.

I do my research using maps and booking sites. 😉

Discovering South India: Tamil Nadu and Kerala

Aleph240758 · 2025-02-17 · Message 80 of 143

What beautiful photos. Stunning.

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