Sunday, January 25, finally!!!! Boarding! Victoria, Mahé
From our hotel room, we can see the Bellot has arrived. At breakfast, we meet several couples who, like us, are boarding the Bellot.
Check-out is at 10 AM—way too early for a hotel, especially since boarding isn’t until 4 PM. We got a text from Ponant warning us not to arrive early because they wouldn’t be able to welcome us. I found the approach a bit cavalier, saying it like that...
I have a little thought for our friend Poupou—I think I know what she’d say. 😉
To kill time on this last day, we wanted to have lunch at the Marie-Antoinette restaurant near the hotel, which is supposed to be really good. But no luck—it’s closed on Sundays. In fact, all the shops and the whole town are closed. Only the immigrants doing tough roadwork are working.
After leaving our suitcases at the front desk, we head out to wander aimlessly through the city to pass the time. It’s hot—really hot and humid for walking, especially with no real destination. The city is deserted, but the upside is it’s less noisy and there are fewer exhaust fumes.


After 2.5 hours of dragging ourselves around in the heat, we come across a frozen-food store that’s open. What a great find—we can cool off for a bit.
Then we keep walking. At the foot of the museum, on the terrace of the old colonial house, there’s finally a bar open. It has a nice shaded terrace with a gentle breeze that’s just perfect. Other days, it wasn’t appealing at all, right in the middle of deafening traffic, but today, with no one in the streets and no cars, it’s completely different. We stay there for a while—it’s really pleasant.

Since my husband needs internet, we slowly head back to the hotel. A small room next to the breakfast terrace, with a shower and toilets, is made available to us—very nice and clean.
We settle at the breakfast tables to wait for the taxi. A light breeze is welcome, but the wooden benches, even with a cushion, are really uncomfortable.

The taxi takes us to the port for 150 rupees (8.82 €)—it’s great to see an honest taxi driver, that’s rare. But where he drops us, we don’t see the ship. "It’ll arrive," they tell us. No, it’s already here! That’s when they realize the hotel gave the wrong port when booking the ride. No problem, we get back in the car and drive a few kilometers further. This time, we’re dropped right at the foot of the Bellot.
There are quite a few people on the dock. We’re directed to the table handing out cabin cards, and our luggage is taken away.
We go straight onto the ship, see the doctor, register our credit card, and in less than 5 minutes, we’re already in our cabin. I don’t understand what happened. Why didn’t we have to wait like the other passengers under the tent set up on the port? Oh well, lucky us.
There’s a mistake on my cabin card—I’ve been downgraded in the loyalty program and am now an "Amiral" instead of "Grand Amiral." The benefits aren’t the same. I’ll complain—I have proof of my loyalty level with a photo of my card from the last cruise, and it should get sorted out. This mess happened in Marseille again, even though I wrote to complain about it at the beginning of January. They replied saying they’d taken care of it.
After unpacking and taking a shower, we head to the grand salon for our first glass of nice, chilled champagne. We’re so, so happy to finally be on board.

Next up are the briefings about the program for the next two days, life on board for new passengers who don’t know the company, instructions for zodiac landings, and finally, the drill. It was a bit long because the meeting was bilingual. Future briefings and lectures will be separate for French and English speakers. There are 140 passengers and 135 crew members.
The ship sets sail at 7 PM. On the water, the temperature is perfect, and it’s lovely to sit out on the terrace. The meal is delicious—I expected nothing less. Tonight, seating was open on the terrace, but from tomorrow, we’ll need to reserve if we want to dine outside.
After the hell of the Seychelles, paradise begins here… We’re going to be blown away.