The plane is approaching the runway. Just a few more moments and we’ll set foot on Albanian soil.
The airport doors open, and a warm embrace envelops us.
We peel off a few layers of clothing as we head toward the car rental office.
A couple is ahead of us, with three young kids in tow.
It’s chaotic—pushing, shoving, crying, screaming, rolling on the floor.
The vacation has barely started, and the parents already look exhausted...
Hang in there!
Now it’s our turn to pick up the keys to the chariot that will carry us for the next 16 days.
A slightly battered red Japanese car—perfect for me!
Getting a shiny new car makes you anxious over every pebble, every scratch, every little bump!
In countries where driving is a bit rock ‘n’ roll, nothing beats a clunker!
Breakfast feels like a distant memory, and not even a single peanut was offered on the low-cost flight.
Aren’t you hungry?
About thirty kilometers away, I spot a lagoon that seems to be packed with restaurants.
The air is so mild, the sun is shining—it feels more like spring than autumn!
A "valet" directs us where to park. It’s the weekend, and the people of Tirana have all flocked to the same spot for lunch—a very long, leisurely meal for Albanians on their day off.
We opt for a shorter version, ordering just shrimp, calamari, and grilled vegetables.

This trip is off to a great start! 😛
Full and content, we take a little stroll by the lagoon before driving to our first lodging, a bed and breakfast by Lake Shkodër in the village of Shirokë.


The room is small but brand new and comfortable.
Its main selling point is the breathtaking view of the lake!

And its parking spot...
Parking isn’t always easy in Albania.
Lots of steep alleys, one-way streets, few marked spaces—you often end up parking haphazardly, crossing your fingers that the car stays intact...
Even the parking spots listed in hotel and guesthouse descriptions can be a bit chaotic, and sometimes the host offers to park your vehicle for you or keeps your keys to shuffle the Tetris-like arrangement when someone needs to leave...
We leave the Suzuki in its spot and head down to the water’s edge.
The evening chill is starting to set in, so we choose a semi-sheltered table for dinner.
Grilled fish is on the menu, plus a shot of homemade brandy to help with digestion...

As for the bill, it stays as gentle as almost everywhere in Albania.
And payable in cash!
Don’t forget to bring euros to pay for accommodations booked in that currency and to exchange some upon arrival.
For everything else, you’ll often need to withdraw lekë from an ATM since card payments are rarely accepted!
Watch out for local bank fees—at best, the equivalent of 5 euros.
So you’ll need to withdraw large amounts at once.
With that, good night...