Thanks Dolma for your kind message...
I’m picking up my travel journal again:
We were in Kochi... A rickshaw comes to pick us up from Bastian Homestay in Kochi to take us to Ernakulam station.
We’re comfortably settled in AC Chair class. Since we left the homestay too early, we can’t have breakfast there... But on the train, there’s everything we need (omelet, tea, coffee). And since we won’t arrive until 3 PM, there’s also lunch (chicken biryani)...
Once at Kannur station, we want to book our tickets for Udupi on the 26th. But it’s a Sunday, and on that day, there’s no direct train to Udupi... So we’ll change at Mangalore...
In Kannur, a rickshaw takes us to "Manchore Bay guest-house," where we’d already stayed last year. It’s located at Saddam Beach, near Thottada...
We get the room next to last year’s, which is even better because since it’s at the end of the balcony, no one walks past!
The bed is still just as hard, but you get used to it... The place is so beautiful!

The quiet little beach below the guest-house

Here, it’s all about lazing around and sea baths...

Gorgeous landscape!

At Manchore Bay, the dining room overlooks the sea...
On our little beach below the guest-house, there are even shady spots under the palm trees, and almost no one... It’s so peaceful... Reading on the beach, swimming, resting...
Friday, January 24: Lunch in Thottada village
We have breakfast and dinner at our guest-house... We could also eat lunch there, but we feel like changing things up and discovering new places...
So we walk to the small village uphill (it’s a climb!). Unfortunately, the only restaurant there is closed (apparently, it’s been shut for a while!). Oh well!... Some rickshaws are parked nearby...
The rickshaw-wallah agrees to take us to Thottada village, where we know there’s a restaurant, the "Tripti Family" (we’d already been there last year). He’ll wait for us and bring us back to the guest-house for 250 INR. We enjoy a delicious thali with fish and shrimp...
Thottada village isn’t right by the sea—you have to go a few kilometers to the coast to reach Tottada Beach...
Once back at our guest-house, it’s time to rest first! Then we take a walk along the path that runs along the coast to the big beach...
Our place at Saddam Beach is on the coast and connected to Thottada’s main beach by a small path...

The path from our hotel to the big beach

Thottada’s big beach
Behind the beach, a bridge crosses a stream... Once you cross the bridge, there’s a mangrove and a coconut grove with several guest-houses: "Kannur Guest-House," "Blue Mermaid," "Ocean Green," etc... This year, there are more people than last year, it seems (but it’s still not crowded)...
Saturday, January 25:
After spending the morning on our little beach, we head out to find lunch.
Yesterday, on our way to the big beach, we’d passed a sign that read "RoBà Café." Maybe there’ll be something to eat there?
It’s brand new, a bit upscale, and in a lovely spot... But there isn’t much: tea, coffee, and a few snacks. We eat momos in the garden overlooking the sea.
It’s very windy today, which is nice because it’s so hot...

The terrace at RoBà Café overlooks the cliff above the sea
In the early afternoon, we go to the small village above our guest-house to buy some fruit from a little shop...
Then, the rest of the day passes quietly (resting, reading, swimming—our usual activities, really!)
Sunday, January 26: Departure
Yes, today we’re leaving this beautiful place...
Off to Udupi:
After breakfast, a rickshaw picks us up at 8:30 AM to take us to Kannur station... Since it’s Sunday, there’s no direct train between Kannur and Udupi. We have to change at Mangalore. The train is packed. Luckily, we’d booked our seats (sleeper class).
For the second time this year, we arrive early! It’s 11:50 AM, and our train to Udupi doesn’t leave until 2:20 PM. We have time to grab lunch at one of the restaurants in Mangalore station.
For a few years now, we’ve been stopping in Udupi...
Since the trip to Gokarna is quite long, we like to spend a night there and attend the chariot ceremony that takes place every evening during this season.
A prepaid rickshaw takes us to the "Sri Ram Residency" hotel (there wasn’t any room at the one we’d stayed in last year). It’s very comfortable, well-located near the grand Krishna temple, and there’s a lovely view of the city from our room’s bay window.
...After a bit of rest, we head to the grand Krishna temple... We’d already visited it in 2024 and 2019. I’ve written about it here:
https://www.unendroitoualler.fr/udupi-2024/ and
https://www.unendroitoualler.fr/udupi/Inside the temple grounds, a vendor is selling a kind of coconut. They’re different from the ones we know... They’re the fruit of the Palmyra palm or sugar palm. These nuts have three "hearts." I’d never tasted (or even seen) them before! They have a slight coconut flavor...

Fruit of the Palmyra palm
The chariots are out in the courtyard. Not just the very large wooden one, but also the golden chariots and the one covered in gemstones. We assume they’ll be used in the procession tonight.
Since we’d already seen the wooden chariot procession in previous years, this year we’ll get to see the other chariots come out... It’ll be a little different (though the rituals are always the same!)
While we wait, we enjoy some banana buns, goli baje, and chai at the popular little restaurant "Mitra Samaja," which is packed at this hour. It’s even bursting at the seams, but since Indians don’t linger at the table, we don’t have to wait long to find a small spot.

A very busy little restaurant...