The weather at high altitude is bad today.
As it will be for the next few days, too...
So what's going on around here?
I check the forecast sites in more detail and realize that the Atlantic from Morocco to the Azores is at the mercy of Thérèse’s violent whims—a storm that, unfortunately for both locals and tourists, is strengthening instead of moving on.
Thérèse will overstay her welcome for over a week across the archipelago, causing significant damage: landslides, rockfalls, floods.
Roads will be cut off, flights diverted.
Torrential rains will mainly hit the islands of La Palma, Tenerife, and Gran Canaria but won’t spare El Hierro either.
Lanzarote and Fuerteventura will be less affected but will still face Thérèse’s onslaught.
The worst isn’t expected right now, though—just a few raindrops, a mostly gray sky, and cool temperatures should disrupt today in the "lowlands."
No mountain hikes for now; we can say goodbye to Pico de las Nieves.
I suggest Barranco de Las Vacas as an alternative!
Does that work for you?
When the thrushes aren’t around, the blackbirds will do...
The walk hasn’t been developed by the authorities yet, and parking is pure chaos.
We find a spot on the roadside a few hundred meters from the access point and head down to the canyon.
The walls soon close in, giving the place a vibe reminiscent of Antelope Canyon.

Like its Navajo twin, the barranco is a victim of its own success.

The charm struggles to shine between the less-than-ideal lighting and the crowds.
And we were among the first to arrive!
There’ll be way more vehicles by the time we leave.
Besides, the canyon only stretches for about a hundred meters. It’s a bit on the small side...
We then drive to Agüimes, a small town on the east side of the island known for its well-preserved historic center.



It’s cute, but like Barranco de Las Vacas, it’s more tempting in photos than in reality.
The next walking spot, Barranco de Guayadeque, turns out to be much more interesting.
Both for its landscapes and its restaurants...
We pick Vega for lunch.
We won’t regret it!
The specialty here is meat.
Specifically, pork.

Not bad at all—this well-grilled *secreto ibérico*!
We take a short walk to digest, then explore the lower part of the valley.




Maybe we should’ve come straight here?