The next day, just like at Aït Mansour, for the umpteenth time, we couldn’t resist the call of the almond tree valley. It’s so close and it’s amazing. Plus, in April, entire mountainsides are in bloom.
After breakfast and the delicious honey pancakes prepared by Ghizlane, we buy our picnic and slowly make our way into the almond tree valley.
Reeds and wood dry by the roadside, just like the cut grass to feed the animals.


You might think it had snowed on the way out of Toundoute, but not at all—it’s salt rising to the surface.

A water point in the middle of nowhere, and we share a moment with the shepherd who came to water his animals. He poses for the photo. Nice guy.

We continue our journey toward the end of the valley. We follow or cross giant wadis. It’s breathtakingly beautiful.

Then, below the road, a collective beehive that’s a bit worn but still seems active. Just behind it, a small marabout perfectly blended in—you barely notice it. And more wadis, the mountain...

At lunchtime, comfortably settled in the shade of the olive trees, we thought we were alone in this little paradise. Well, not at all—suddenly, we heard bleating behind us. A flock of sheep and goats was arriving in the wadi and about to climb the mountain. And they did it in no time. The experienced shepherd had taken a shortcut and reached the mountaintop at the same time as his animals. Impressive.

And everywhere, flowers, beehives... It’s spring.



We go all the way to the end of the valley, to the village of Cantola. We park the car and go for a walk in the gardens above the village. Here too, water flows through the *séguias* and generously irrigates the cultivated plots. Everything is calm and serene.


A pace of life that leaves you dreaming.
What a magnificent day,