As usual, I didn’t manage to keep it short, but this time I’ve got photos to go with it!
August 2020. Since the opportunities to explore the world are extremely limited right now, all we (R&X) can do is explore our own island! Well, just a part of it, because with the state borders still closed, we’re stuck in Western Australia (WA).
Luckily, we’re pretty fortunate because this state is huge: over 2.5 million km² (that’s more than four times the size of France or 1.5 times Quebec). What’s more, stretching over 20 degrees of latitude between the Antarctic Ocean and the Timor Sea, you’ll find climates ranging from Mediterranean to arid to tropical. That’s actually why we decided to head as far north as possible. Sick of the endless rainy winter in Perth, bring on the heat of the Kimberley... way up Nooorth!
Friday. At the airport, the main terminal was closed (not enough flights), so we ended up in the annex (where flights to the various mines usually depart from). There was no crowd at the gate, and in this huge, single departure lounge, empty seats were plentiful. Only three flights were listed on the screens for the rest of the morning: the first to Coondewanna (?), the second to Darwin, and ours to Kununurra (code KNX).
A cool breeze swept through the half-open corridors along the runways. At the top of the walkway leading to the Fokker 100 (the Airbuses and Boeings are now parked!), a flight attendant greeted us with a basket full of sanitary masks. We were actually the only masked passengers (the staff weren’t wearing them either). With zero Covid-19 cases in WA at the time, the only rule was to maintain social distancing—something pretty hard to do on a full plane!
It was also my first time wearing a mask—it felt weird, pretty uncomfortable, and after a while, painful behind the ears. I really feel for those who have to wear one all day, every day. The flight lasted three long hours, but luckily, I had a good book. From the window, I watched an endless expanse of salt lakes in all shapes and sizes—round, elongated, gray, white, sometimes blue and green—and an infinity of winding, capricious meanders, along with long straight lines that led nowhere. The last half-hour got more interesting as rocky, swollen formations and long, sloping plateaus appeared. Against the vast ochre landscape, green patches became more frequent.
Just before landing, rows of green fields briefly appeared, along with an surprisingly wide river—but we were already rolling down the tarmac. A few hangars, a myriad of small, stationary planes, and a tiny terminal topped with a sign: “Welcome to Kununurra.”
We wanted heat, and here it was—34°C the moment we stepped off the plane! We felt alive again and totally ridiculous in our jeans and sweaters. We quickly grabbed our suitcase and picked up the 4x4 we’d rented—more out of necessity, since only that type of vehicle can access the national parks we planned to visit.
Just four kilometers separated us from Kununurra, a town of 5,000 people founded in 1961 during the construction of the Lake Argyle Dam and the development of the Ord River Irrigation Area Scheme (more on that later). On the horizon, mountain ranges (a bit of an exaggeration, since we know Mt. Meharry, WA’s highest ‘mountain,’ doesn’t even reach 1,250 meters!) and closer to the road, a few irrigation canals cutting through stretches of bush, then a huge park overlooking a small lake lined with reeds.
A row of baobabs (yes, there are baobabs in Australia too!), a series of motels with immaculate lawns, a gas station, and there’s the main street leading to the town center—that is, the parking lots of the two supermarkets, the bottleshop, the pub, the Town Hall, the municipal pool, and the Tourist Office (already closed!), and at the next roundabout, another park, the Presbyterian church, and a few other shops. In short, two or three green blocks that you can explore in no time.
One road leads to the small industrial area and one of the town’s three or four campgrounds, while another heads toward the residential neighborhoods, which look just like the typical suburbs you find in any Australian city—except with tropical vegetation. We stocked up at Coles, an identical copy of the one near our place, and—surprise—the prices were practically the same.
We checked into one of the motels. The receptionist listed the town’s three or four restaurants, insisting that it’s always better to book a table. She recommended the Pump House, a bit outside town on the lake’s edge. “Best spot to watch the sunset, but hurry up.” she told us. It was only 5:00 PM!
When we got there half an hour later, the place was packed, and the sun had already disappeared behind a row of trees! Sure enough, we’d see a few days later that the sunset can be a stunning spectacle—if you wait a bit for the sky (especially if it’s cloudy) to blaze and reflect in the lake’s calm waters. A little disappointed, we headed back into town, where we easily found the other lively spot in town: the pub (nothing like an old English pub). Above the long L-shaped bar, several giant screens (thankfully muted) were broadcasting live footy, rugby league, etc. In one corner, players circled the pool table, while in another, customers were digging into plates of the day’s special. Instead of rooms, there were various patios where groups of friends and coworkers (easily recognizable by the fluoro vests they were still wearing) were gathered. We found a table under a mango tree—unfortunately, a little too close to the guitarist strumming his entire Country Music repertoire, complete with Keith Urban-style tremolos. Guaranteed culture shock!
Since it’s the custom here, we called the Country Club to book a table before the kitchen closed! The CC is the town’s—and even the region’s—fancy spot. Dark decor, modern furniture, dim lighting, and the air conditioning blasting. The twenty or so customers had taken refuge on the vast terrace, lit by torches. The view of the tall eucalyptus trees, illuminated by spotlights shifting from red to blue, was breathtaking.
The menu was minimal, but the grilled salmon was excellent, and the Pavlova (the meringue dessert Kiwis and Aussies have been arguing over since 1906) with melon and watermelon was absolutely divine.
It wasn’t even 9:00 PM, and we were already in bed. Had we already adopted the Top West End’s chicken schedule?!
To be continued... Journal dedicated to Attila
