Results for "pêche+|+65"
31545 results found.
Looking for feedback on Southeast Asia road trip itinerary
Hey everyone,
I’m planning a road trip through Southeast Asia with my girlfriend starting in mid-January 2026, and I’m torn between two possible itineraries.
The goal of the trip is to explore the region before catching a flight to Tokyo at the end. The main difference between my two options is the order in which I’d visit Thailand, Malaysia, Cambodia, Vietnam, and Laos.
👉 Itinerary A: Paris > Thailand (Chiang Mai) > Southern Thailand > Malaysia > Flight from Kuala Lumpur to Siem Reap in Cambodia > Cambodia > Southern to Northern Vietnam > Flight to Tokyo

👉 Itinerary B: Paris > Malaysia (Kuala Lumpur) > Southern Thailand and Bangkok > Cambodia > Southern to Northern Vietnam > Flight from Hanoi to Vientiane (Laos) > Laos > Northern Thailand > Flight from Bangkok to Tokyo

Initially, I thought about doing Malaysia > Thailand > Laos > Vietnam > Cambodia, but after looking into it, it’s tricky to get to Tokyo from Cambodia—there’s no direct flight.
My questions: - Which of these itineraries seems the most logical/smooth in terms of transportation? - Which one do you think offers the best overall experience? - Do you have any other route suggestions or visit orders?
Thanks in advance for your feedback! 🙏
I’m planning a road trip through Southeast Asia with my girlfriend starting in mid-January 2026, and I’m torn between two possible itineraries.
The goal of the trip is to explore the region before catching a flight to Tokyo at the end. The main difference between my two options is the order in which I’d visit Thailand, Malaysia, Cambodia, Vietnam, and Laos.
👉 Itinerary A: Paris > Thailand (Chiang Mai) > Southern Thailand > Malaysia > Flight from Kuala Lumpur to Siem Reap in Cambodia > Cambodia > Southern to Northern Vietnam > Flight to Tokyo

👉 Itinerary B: Paris > Malaysia (Kuala Lumpur) > Southern Thailand and Bangkok > Cambodia > Southern to Northern Vietnam > Flight from Hanoi to Vientiane (Laos) > Laos > Northern Thailand > Flight from Bangkok to Tokyo

Initially, I thought about doing Malaysia > Thailand > Laos > Vietnam > Cambodia, but after looking into it, it’s tricky to get to Tokyo from Cambodia—there’s no direct flight.
My questions: - Which of these itineraries seems the most logical/smooth in terms of transportation? - Which one do you think offers the best overall experience? - Do you have any other route suggestions or visit orders?
Thanks in advance for your feedback! 🙏
Where to go without mass tourism and near the sea in Thailand?
I’d like to do a kind of personal retreat this winter and I’m looking for a destination near the sea (preferably an island) that’s quiet. Is that possible in Thailand, or should I consider another destination?
Thanks for your thoughts.
Dayi
Diego to Cap Masoala and beyond by bike
Hi everyone,
After a break of a few years, I’m heading back to Madagascar this October. I’d like to travel from Diego to Maroantsetra via Cap Masoala as much as possible by bike—it’s my favorite way to travel. My questions: for the return trip to Diego once I’m in Maroantsetra, is there a possibility to take a flight, since the road option only starts much further south than Tamatave? Or where can I rent or buy a decent bike between Diego and Cap Masoala? For this bike trip, I’m open to any info—I love traveling rough. Someone might even want to join me on this adventure.
After that, I’d also like info on the northeast part (Mozambique Channel side) of Diego, which I’d like to explore by bike as well.
Thanks, and feel free to share any tips—just skip the paternalistic safety advice. Laurent
After that, I’d also like info on the northeast part (Mozambique Channel side) of Diego, which I’d like to explore by bike as well.
Thanks, and feel free to share any tips—just skip the paternalistic safety advice. Laurent
A Scandinavian Tour - Summer 2025
Off on new adventures!!!
For my wife’s 60th birthday, I’m really making her happy. While I usually pick warm, sunny destinations, she’s more tempted by places where you don’t suffer from the heat.
So, it’s off to Norway!! A real challenge for me—a southern guy who’s as cold-sensitive as they come.
I keep telling anyone who’ll listen (well, just myself, really) that these aren’t the countries for me, that rain will be our travel companion, that we’ll have to face polar bears, navigate between icebergs, that there are still Vikings around, and all sorts of other things.
Of course, not wanting to make it easy, we’re driving from the Lyon area where we live.
Friends who’ve visited the country told us it’s pretty expensive to eat out (among other things), so we’re bringing supplies—especially enough for apéritifs the whole trip!!!
It’s not a camper van, but a "hotel-car" we’ll be doing! We’ll see how it goes!
As usual, I’ll try to narrate the journey with my two-cent comments, plus some little tips to avoid our mistakes—assuming I don’t lose any fingers to the cold!
Every night, I’ll count them to make sure I still have all ten! We’re not in *Ch’tis* territory but even farther Noooorth (as Galabru would say).
Note that I’m traveling with a synovial effusion in my knee! The old man’s not in great shape!!
Here we go!!
PS: As always, I’m a filmmaker, so I’ve made an effort with a few photos from my phone.
PS: As always, I’m a filmmaker, so I’ve made an effort with a few photos from my phone.
Trip to the Maldives without all-inclusive packages: is it doable?
Hi,
I’d like to stay on several islands in the Maldives solo with a budget of under 120 € for 2 people per day for accommodation and food. I’m not including transport. Is this possible?
On Booking, I’ve found hotels for under 80 € that seem great, some even offer half-board for 20 € for 2.
I thought you’d need a much bigger budget… Do you know the price of a meal at a local restaurant on the inhabited islands? And drinks? From what I’ve heard, there’s no alcohol there, right?
I’d also like to know if it’s easy to travel between atolls and from one island to another by boat.
Do you have any island recommendations? I’m planning to stay for 3 weeks and visit 4-5 islands.
This destination is almost always offered as all-inclusive stays with pretty luxurious hotels, so I’m finding very little info on how to do it without pre-organized trips.
Thanks for your tips and travel feedback!
PS: Long live the return of VoyageForum!
Come discover the Gaspésie with me
Introduction
In this travel journal, you’ll find a list of all the activities we did during our road trip through the Gaspésie.
Videos are embedded throughout the summary. Just click on the image to start the video.
To jump to a specific post, here are the relevant links:
Gaspé - Forillon National Park - Interpretation Center Gaspé - Forillon National Park - Mont-Saint-Alban Trail Gaspé - Forillon National Park - La Chute Trail Gaspé - Forillon National Park - Les Graves Trail Percé - Rivière-aux-Émeraudes Waterfall Percé - Bonaventure Island National Park Percé - Hike at the Foot of Percé Rock Percé Geopark - Suspended Glass Platform Percé Geopark - Magic Forest Loop Percé Geopark - Belvedere Trails Percé Geopark - Springs and Les Pieds Croches Trails Percé Geopark - Crevasse Trail Percé Geopark - Grande Coupe Trail Percé Geopark - Grotto Path Bonaventure - Le Malin de la Rivière Bonaventure Maria - Grand Sault Waterfall Carleton-sur-Mer - Les Saults Waterfall - Éperlan Trail Matapédia - Two Rivers Belvedere Saint-Alexis-de-Matapédia - Dream Horizon Belvedere Saint-André-de-Restigouche - Heart of the Plateaus Belvedere Saint-André-de-Restigouche - Picot Waterfalls Saint-Alexis-de-Matapédia - Robitaille Stream Waterfalls Trail Saint-Alexandre-des-Lacs - Philomène Waterfall Saint-Ulric - Ti-Mé Waterfall
In this travel journal, you’ll find a list of all the activities we did during our road trip through the Gaspésie.
Videos are embedded throughout the summary. Just click on the image to start the video.
To jump to a specific post, here are the relevant links:
Gaspé - Forillon National Park - Interpretation Center Gaspé - Forillon National Park - Mont-Saint-Alban Trail Gaspé - Forillon National Park - La Chute Trail Gaspé - Forillon National Park - Les Graves Trail Percé - Rivière-aux-Émeraudes Waterfall Percé - Bonaventure Island National Park Percé - Hike at the Foot of Percé Rock Percé Geopark - Suspended Glass Platform Percé Geopark - Magic Forest Loop Percé Geopark - Belvedere Trails Percé Geopark - Springs and Les Pieds Croches Trails Percé Geopark - Crevasse Trail Percé Geopark - Grande Coupe Trail Percé Geopark - Grotto Path Bonaventure - Le Malin de la Rivière Bonaventure Maria - Grand Sault Waterfall Carleton-sur-Mer - Les Saults Waterfall - Éperlan Trail Matapédia - Two Rivers Belvedere Saint-Alexis-de-Matapédia - Dream Horizon Belvedere Saint-André-de-Restigouche - Heart of the Plateaus Belvedere Saint-André-de-Restigouche - Picot Waterfalls Saint-Alexis-de-Matapédia - Robitaille Stream Waterfalls Trail Saint-Alexandre-des-Lacs - Philomène Waterfall Saint-Ulric - Ti-Mé Waterfall
How to get from Antalaha to Maroantsetra?
hi there
I’ll be in Antalaha in October and need to get to Maroantsetra. I’ve heard it’s possible by boat, but I can’t find any info about it. So I’m wondering if I’ll have to arrange something with local fishing boats or something else, and whether it’s a risky trip since the sea can get rough on Madagascar’s east coast. Has anyone done this before, or just know anything about it? What do you think?
I’ll be in Antalaha in October and need to get to Maroantsetra. I’ve heard it’s possible by boat, but I can’t find any info about it. So I’m wondering if I’ll have to arrange something with local fishing boats or something else, and whether it’s a risky trip since the sea can get rough on Madagascar’s east coast. Has anyone done this before, or just know anything about it? What do you think?
Wood in all its forms – July 2025 photography contest
Hi everyone,
This month’s contest theme is WOOD. Wood as a plant material—roots, trunks, branches that make up a tree. Dead or alive, splinters and knots. Sawdust too. Firewood, from the woodshed to the hearth. Wood as a crafting material and all the things it can become: from a spoon to a violin, a boat to a stave church, and so much more—way too long to list! 😉
Technical details:
1. Each of you can post up to 3 photos. One photo per message, numbered 1 to 3. Along with the shot, feel free to share a few written details—location, context, anecdote, or photography technique. Photos can be submitted until Tuesday, July 22 at midnight, Milan time.
2. Voting will take place from Wednesday, July 23 at 00:00 until Tuesday, July 29 at midnight. All forum members can vote for their 3 favorite photos, listing the photographer’s name and the photo number in order of preference: 3 points for first place, 2 for second, and 1 for third.
3. Results will be announced on Wednesday, July 30 during the day. In case of a tie, the number of first-place votes will decide. Photos already featured on a podium are not eligible to compete.
The winner will have the special privilege of organizing August’s contest.
This thread is reserved for contest photos. For other wood-themed photos and general discussions, head here.





Alright, your turn! 😛
Catherine
This month’s contest theme is WOOD. Wood as a plant material—roots, trunks, branches that make up a tree. Dead or alive, splinters and knots. Sawdust too. Firewood, from the woodshed to the hearth. Wood as a crafting material and all the things it can become: from a spoon to a violin, a boat to a stave church, and so much more—way too long to list! 😉
Technical details:
1. Each of you can post up to 3 photos. One photo per message, numbered 1 to 3. Along with the shot, feel free to share a few written details—location, context, anecdote, or photography technique. Photos can be submitted until Tuesday, July 22 at midnight, Milan time.
2. Voting will take place from Wednesday, July 23 at 00:00 until Tuesday, July 29 at midnight. All forum members can vote for their 3 favorite photos, listing the photographer’s name and the photo number in order of preference: 3 points for first place, 2 for second, and 1 for third.
3. Results will be announced on Wednesday, July 30 during the day. In case of a tie, the number of first-place votes will decide. Photos already featured on a podium are not eligible to compete.
The winner will have the special privilege of organizing August’s contest.
This thread is reserved for contest photos. For other wood-themed photos and general discussions, head here.





Alright, your turn! 😛
Catherine
Which airline offers the best value for money to Madagascar?
hi everyone, what's the cheapest flight ticket to fly from Paris to Madagascar in July or August? thanks for your help
Discussion on the April 2025 photo contest theme "Fish"
To chat about the side topics of the theme "Fish," this is the place!
Back to the contest theme: Fish: April 2025 Photo Contest Theme
Back to the contest theme: Fish: April 2025 Photo Contest Theme
On the Derisive Thread (Episode 1)
Dear members of this forum,
*With the pandemic, travel guides were replaced by cookbooks. With lockdown, there’s no need for the *Guía del Trotamundos*—the cookbook is gospel, and your daily life turns into a *Spaghetti Western*. It’s no longer about good and bad actors but good and bad fats. And for a few extra pinches of salt. To the tune of Ennio Morricone, it’s hard to diagnose pastalogy—sorry, the pathology—you’re suffering from. Italy, now confined, and pasta—no more aimless gondola rides on Venice’s canals or *Dolce Vita* weekends in Rome. The beauty of the soul blends with minestrone preparation.
*With the pandemic, Professor Didier Raoult became the new Christ-like figure; like the Indira Gandhi of medicine, like Moses showing the way to the people across the Dead Sea, for tormented souls, the value of a medical prescription doesn’t wait for the years to pass. And plexiglass reigned over the world.
*With the pandemic and gender theory, in particular, pushing us to become androgynous, hermaphroditic beings—*patatras*—the Colossi of Rhodes we are waver because of a tiny nuisance.
*Phew, the pandemic has receded... but watch out for a new swine flu pandemic, because on this forum, it’ll be followed by long-winded rants. Political/historical revisionism with such a pandemic—Fidel Castro wouldn’t have been able to invade the *Bahía de los Cochinos*. And that’s where his comrade Ernesto *Che* Guevara becomes a perfect scam. A fierce opponent of capitalist ideology, yet many clothing sellers got rich selling T-shirts with his face on them.
*Neutrality and the Helvetic underground. Last summer, I found myself passing the *Chalet Gaillard* deep in the *Forêt du Risoux* in the Jura, then crossing the border into the Canton of Vaud on foot. My disappointment was great: no sign indicating we were in neutral territory. And what kind of neutrality are we talking about? Since neutrality is an abstract concept. It’s like those visitors eager to see Calais who, spotting the sign for the *Pas-de-Calais* department, turn around on the road.
*There’s always a traveler quick to recommend a local guide. I know an excellent guide named Michel who lives in Cairo—Michel of Cairo. He has a truck and takes you to see the pharaoh’s ruins by truck. Still, be careful—good guides aren’t that common, because there are only eight Cairenes.
*The mix between large mammals and humans. Or how infantilism rules the world. The ultimate quest for happiness is petting rhinos in Nepal—we’ll confirm if this kind of animal is visible on the streets of Sauraha, a town near Chitwan National Park. The downside of this animal? It takes up too much space as a pet—better to raise a Yorkshire terrier in your modest apartment.
*I’m tired of recurring topics like, *‘Do I have time for my connection at New York airport?’* Aren’t you? There’s the discussion about *Gare de Lyon Part-Dieu*—*Gare de Lyon Part-Dieu*, God bless you. In the name of the Father, the taxman, and the Holy Spirit, don’t miss your connection. *Gare de Lyon-Part-Dieu*—apparently, a great French actor, Gérard de Part-Dieu, was born there. If you think you’ll miss your connection, just get rich and fly private. The working masses of the *lumpenproletariat*—they dare everything, that’s how you recognize them.
*Experts in non-events: learning that some members don’t like Spanish-speaking countries because, supposedly, the people are too loud. That’s it, I’m not going to China anymore—too many stairs on the Great Wall. So, too bad, I’m not going. It’s like two people crossing paths—one asks, *‘Going fishing?’* and the other says no. These experts are probably natives of Arles, because with people like that, it’s *l’Arlésienne*...
*The art of taking selfies at every turn. You’d think it’s an ancient practice, almost an anthropological ritual—everything suggests it dates back to prehistoric times. Back in the days of the Lascaux caves, instead of photographing the meal they were about to eat (it’s crazy how many food photos we see on this forum, especially in travel journals), prehistoric men and women could only make cave paintings. From there, it’s only a small step to conclude that cave art was nothing more than the menu served in caves that doubled as *Buffalo Grills* long before the chain existed. By the way, if you want to visit the caves, ask for a guide named Josiane. When it comes to parietal art skills, Josiane beats Lascaux... (Only the French on this forum will get that one.)
*Mythology of an object: the suitcase (a nod to Mr. Éric Libiot, whose columns I enjoy) An object that gets lost during a flight, especially during a transfer at an airport. And it’s stuffed to the brim with clothes and other useless items, like Mickey Mouse slippers. You’re in despair: when going through customs, the officers find those slightly risqué photos hidden in your laundry, taken at Cap d’Agde on a naturist beach. The suitcase is an object that makes noise when rolling because of its wheels—you’re quickly spotted.
*Hurry up and visit New York while you still can. Because of *Woke* ideology, more and more statues are being torn down, and the Statue of Liberty will likely meet the same fate. *Queer* culture isn’t everyone’s cup of tea.
*The Dead Poets Society I admired the beautiful photos of Venice, and *click*—I check the new discussions when I come across one where Mr. J.M.B. offers money loans. This person probably works at the Ministry of Finance and risks loosening the purse strings of your wallets.
*Toward the independence of New Caledonia: will we call it *Nouvelle Nouvelle-Calédonie*? From what I know, Chinese authorities want to settle there and invest; apparently, they want to send (fake) tourists—facsimiles of real travelers. So, it’ll be hard to separate the wheat from the chaff (the *ivraie* tourists).
*There’s a topic about hitchhiking in Scotland: apparently, Scots are very welcoming people. I imagine arriving at Aberdeen Airport to a typical welcoming committee—men in kilts and a bagpiper playing. Just like arriving in Papeete, where you’re greeted with flower leis—*Aloha! (Jacta Est)*. To attract tourists, Scottish cities will end up installing whisky vending machines.
*Eskimo pies banned for sale because of *cancel culture*—you can’t go to Iqaluit anymore. Panicked, ice cream manufacturers had to revise their *packaging*—sorry for the anglicism. Because of *cancel culture*, we can no longer say *Eskimo* without it being pejorative. The identity of the Arctic people of the same name takes a hit—it’s crazy how *bien-pensance* wreaks havoc in our minds... We can’t even bite into a chocolate *Eskimo* pie anymore.
*Diplomatic tensions between France and Australia: and there goes the submarine sale project, canceled. Given that the cost of these machines is a fifth of Australia’s public finances budget, it’s tough to pay in didgeridoos and kangaroo skins.
Thanks for reading, and see you soon for more chronicles.
*With the pandemic, travel guides were replaced by cookbooks. With lockdown, there’s no need for the *Guía del Trotamundos*—the cookbook is gospel, and your daily life turns into a *Spaghetti Western*. It’s no longer about good and bad actors but good and bad fats. And for a few extra pinches of salt. To the tune of Ennio Morricone, it’s hard to diagnose pastalogy—sorry, the pathology—you’re suffering from. Italy, now confined, and pasta—no more aimless gondola rides on Venice’s canals or *Dolce Vita* weekends in Rome. The beauty of the soul blends with minestrone preparation.
*With the pandemic, Professor Didier Raoult became the new Christ-like figure; like the Indira Gandhi of medicine, like Moses showing the way to the people across the Dead Sea, for tormented souls, the value of a medical prescription doesn’t wait for the years to pass. And plexiglass reigned over the world.
*With the pandemic and gender theory, in particular, pushing us to become androgynous, hermaphroditic beings—*patatras*—the Colossi of Rhodes we are waver because of a tiny nuisance.
*Phew, the pandemic has receded... but watch out for a new swine flu pandemic, because on this forum, it’ll be followed by long-winded rants. Political/historical revisionism with such a pandemic—Fidel Castro wouldn’t have been able to invade the *Bahía de los Cochinos*. And that’s where his comrade Ernesto *Che* Guevara becomes a perfect scam. A fierce opponent of capitalist ideology, yet many clothing sellers got rich selling T-shirts with his face on them.
*Neutrality and the Helvetic underground. Last summer, I found myself passing the *Chalet Gaillard* deep in the *Forêt du Risoux* in the Jura, then crossing the border into the Canton of Vaud on foot. My disappointment was great: no sign indicating we were in neutral territory. And what kind of neutrality are we talking about? Since neutrality is an abstract concept. It’s like those visitors eager to see Calais who, spotting the sign for the *Pas-de-Calais* department, turn around on the road.
*There’s always a traveler quick to recommend a local guide. I know an excellent guide named Michel who lives in Cairo—Michel of Cairo. He has a truck and takes you to see the pharaoh’s ruins by truck. Still, be careful—good guides aren’t that common, because there are only eight Cairenes.
*The mix between large mammals and humans. Or how infantilism rules the world. The ultimate quest for happiness is petting rhinos in Nepal—we’ll confirm if this kind of animal is visible on the streets of Sauraha, a town near Chitwan National Park. The downside of this animal? It takes up too much space as a pet—better to raise a Yorkshire terrier in your modest apartment.
*I’m tired of recurring topics like, *‘Do I have time for my connection at New York airport?’* Aren’t you? There’s the discussion about *Gare de Lyon Part-Dieu*—*Gare de Lyon Part-Dieu*, God bless you. In the name of the Father, the taxman, and the Holy Spirit, don’t miss your connection. *Gare de Lyon-Part-Dieu*—apparently, a great French actor, Gérard de Part-Dieu, was born there. If you think you’ll miss your connection, just get rich and fly private. The working masses of the *lumpenproletariat*—they dare everything, that’s how you recognize them.
*Experts in non-events: learning that some members don’t like Spanish-speaking countries because, supposedly, the people are too loud. That’s it, I’m not going to China anymore—too many stairs on the Great Wall. So, too bad, I’m not going. It’s like two people crossing paths—one asks, *‘Going fishing?’* and the other says no. These experts are probably natives of Arles, because with people like that, it’s *l’Arlésienne*...
*The art of taking selfies at every turn. You’d think it’s an ancient practice, almost an anthropological ritual—everything suggests it dates back to prehistoric times. Back in the days of the Lascaux caves, instead of photographing the meal they were about to eat (it’s crazy how many food photos we see on this forum, especially in travel journals), prehistoric men and women could only make cave paintings. From there, it’s only a small step to conclude that cave art was nothing more than the menu served in caves that doubled as *Buffalo Grills* long before the chain existed. By the way, if you want to visit the caves, ask for a guide named Josiane. When it comes to parietal art skills, Josiane beats Lascaux... (Only the French on this forum will get that one.)
*Mythology of an object: the suitcase (a nod to Mr. Éric Libiot, whose columns I enjoy) An object that gets lost during a flight, especially during a transfer at an airport. And it’s stuffed to the brim with clothes and other useless items, like Mickey Mouse slippers. You’re in despair: when going through customs, the officers find those slightly risqué photos hidden in your laundry, taken at Cap d’Agde on a naturist beach. The suitcase is an object that makes noise when rolling because of its wheels—you’re quickly spotted.
*Hurry up and visit New York while you still can. Because of *Woke* ideology, more and more statues are being torn down, and the Statue of Liberty will likely meet the same fate. *Queer* culture isn’t everyone’s cup of tea.
*The Dead Poets Society I admired the beautiful photos of Venice, and *click*—I check the new discussions when I come across one where Mr. J.M.B. offers money loans. This person probably works at the Ministry of Finance and risks loosening the purse strings of your wallets.
*Toward the independence of New Caledonia: will we call it *Nouvelle Nouvelle-Calédonie*? From what I know, Chinese authorities want to settle there and invest; apparently, they want to send (fake) tourists—facsimiles of real travelers. So, it’ll be hard to separate the wheat from the chaff (the *ivraie* tourists).
*There’s a topic about hitchhiking in Scotland: apparently, Scots are very welcoming people. I imagine arriving at Aberdeen Airport to a typical welcoming committee—men in kilts and a bagpiper playing. Just like arriving in Papeete, where you’re greeted with flower leis—*Aloha! (Jacta Est)*. To attract tourists, Scottish cities will end up installing whisky vending machines.
*Eskimo pies banned for sale because of *cancel culture*—you can’t go to Iqaluit anymore. Panicked, ice cream manufacturers had to revise their *packaging*—sorry for the anglicism. Because of *cancel culture*, we can no longer say *Eskimo* without it being pejorative. The identity of the Arctic people of the same name takes a hit—it’s crazy how *bien-pensance* wreaks havoc in our minds... We can’t even bite into a chocolate *Eskimo* pie anymore.
*Diplomatic tensions between France and Australia: and there goes the submarine sale project, canceled. Given that the cost of these machines is a fifth of Australia’s public finances budget, it’s tough to pay in didgeridoos and kangaroo skins.
Thanks for reading, and see you soon for more chronicles.
Who has already done the "Great Southern Loop": Antarctic Peninsula-Falklands-South Georgia?
Hello,
My current dream for a potential (last?) big trip during our winter of 2026 is mentioned in the title.
I’m particularly interested in the ship "Exploris One" (17 nights on board in January-February 2026), operated by the French company EXPLORIS (founded by former Ponant team members), and it seems to be a fully French-speaking experience with a maximum of 120 passengers. The most competitive offer I’ve found so far is through "Croisierenet.com".
So far, we’ve only sailed and landed as far as Cape Horn (with Australis), but beyond the Antarctic Peninsula itself, it’s especially South Georgia and the richness of its wildlife colonies that appeal to me the most (and the least appealing part, of course, is the price! 🤪)
For those of you who’ve sailed along and set foot on these lands—were you truly won over and did you feel, in plain terms, that "you got your money’s worth"? If by any chance you know Exploris, what can you say about it? Same for the reliability and seriousness of Croisierenet.
Given the sums involved, is it wise to wait a few more months before deciding, hoping for bigger discounts as the departure date approaches, while counting on cabin availability in my preferred category? Currently, Exploris is offering discounts of -35% off the listed catalog prices for 2025 cruises and only -25% for 2026... On the other hand, could international flights from Paris to Buenos Aires become more expensive in the meantime? (But it seems the clientele for these cruises is marginal for this international flight, and January-February also appears to be significantly cheaper than November, especially for direct round-trip flights with Air France.)
Thanks for your feedback and any other wise advice! 😉
So far, we’ve only sailed and landed as far as Cape Horn (with Australis), but beyond the Antarctic Peninsula itself, it’s especially South Georgia and the richness of its wildlife colonies that appeal to me the most (and the least appealing part, of course, is the price! 🤪)
For those of you who’ve sailed along and set foot on these lands—were you truly won over and did you feel, in plain terms, that "you got your money’s worth"? If by any chance you know Exploris, what can you say about it? Same for the reliability and seriousness of Croisierenet.
Given the sums involved, is it wise to wait a few more months before deciding, hoping for bigger discounts as the departure date approaches, while counting on cabin availability in my preferred category? Currently, Exploris is offering discounts of -35% off the listed catalog prices for 2025 cruises and only -25% for 2026... On the other hand, could international flights from Paris to Buenos Aires become more expensive in the meantime? (But it seems the clientele for these cruises is marginal for this international flight, and January-February also appears to be significantly cheaper than November, especially for direct round-trip flights with Air France.)
Thanks for your feedback and any other wise advice! 😉
Warm January in Kerala (and a bit of Karnataka)
Hi everyone,
We're back in India for the 7th time (for the other trips, check here:
https://www.unendroitoualler.fr/asie/) ... But this time, no more exploring or trekking! With age, we're just spending a quiet month in southern India, a country we particularly love...
Our journey starts in Kovalam, then Monroe Island, Varkala, Kochi, Kannur, Udupi, and finally, as in recent years, Gokarna.
No problem getting around—there’s the train all along the coast...
Night in Trivandrum
Prepaid taxi to the « Safire Residency », where we stayed last year. This hotel is still just as nice and welcoming (980 INR). Then, dinner at the restaurant « Ariya Niwas » where we enjoyed those delicious dosas again! (We missed them!)

Night in Trivandrum
Prepaid taxi to the « Safire Residency », where we stayed last year. This hotel is still just as nice and welcoming (980 INR). Then, dinner at the restaurant « Ariya Niwas » where we enjoyed those delicious dosas again! (We missed them!)

Questions about excursions around Marrakech
Hi there,
A group of 11 of us will be spending a week in Marrakech in May. I’d love your thoughts and advice on these excursions I’ve shortlisted—or any others I might not have considered:
- Visiting Marrakech: with or without a guide? Is one day enough for the main sights? - Essaouira: Is a day trip a good option? Is the journey scenic? - Ouzoud Waterfalls: Is the place worth the trip? - Agafay Desert: Any recommendations to avoid the tourist crowds? - Imlil Valley and Mount Toubkal: A worthwhile detour?
Of course, I don’t plan to do everything in one week, but your input will help me decide... Thanks in advance! !
A group of 11 of us will be spending a week in Marrakech in May. I’d love your thoughts and advice on these excursions I’ve shortlisted—or any others I might not have considered:
- Visiting Marrakech: with or without a guide? Is one day enough for the main sights? - Essaouira: Is a day trip a good option? Is the journey scenic? - Ouzoud Waterfalls: Is the place worth the trip? - Agafay Desert: Any recommendations to avoid the tourist crowds? - Imlil Valley and Mount Toubkal: A worthwhile detour?
Of course, I don’t plan to do everything in one week, but your input will help me decide... Thanks in advance! !
Authentic Greece: Immersion in the Hellenic Soul
Beyond Athens' iconic sites and Santorini's popular beaches, Greece reveals its hidden treasures to those who dare venture off the beaten path. FairMoove travel agency offers eco-responsible stays in Greece for an authentic experience at the heart of Hellenic traditions.

Authentic Peloponnese: A Land of Living Traditions
The Peloponnese peninsula is home to traditional villages where time seems to have stood still. In Dimitsana, perched in the Arcadian mountains, locals keep centuries-old traditions alive in their craft workshops. The cobbled streets echo with the sound of traditional looms, where artisans still create textiles using age-old methods.
In the Mani region, ancient stone towers tell the story of an untamed land. Local families welcome you into their traditional homes to share their culinary art: olive oil preparation, olive bread making, and dolmades crafted according to recipes passed down through generations. The Unknown Islands: Preserved Jewels of the Aegean Sea
Far from Mykonos' hustle and bustle, Ikaria island reveals its longevity secrets. This blue island, known for its inhabitants' exceptional lifespan, invites you to discover a unique way of life. Join the panigiria, traditional festivals where the entire community gathers to dance, sing, and share local dishes prepared in large communal ovens.

On Lemnos island, fishermen introduce you to their traditional sustainable fishing techniques. The ancient salt pans, still in operation, bear witness to ancestral know-how. In family-run tavernas by the harbor, taste thallasomelo, a unique sea honey produced by bees foraging on wild thyme from coastal cliffs. Greek Macedonia: A Living Heritage
In the northern mountains, the villages of Zagoria preserve their characteristic stone architecture. Eighteenth-century arched bridges still span deep gorges, showcasing a unique construction art. Locals invite you to discover medicinal herb gathering and traditional herbal tea preparation, knowledge passed down through generations.
In Nymfaio, a village perched at 1,350 meters altitude, ecotourism initiatives help preserve the natural habitat of brown bears. Traditional stone guesthouses offer an ideal base for exploring the region and observing wildlife in its natural environment. Agritourism and Authentic Rural Life
Traditional farms in Thessaly open their doors to travelers eager to discover sustainable agriculture. Participate in the autumn olive harvest, traditional feta cheese making, or the cultivation of aromatic herbs that flavor Greek cuisine. These experiences not only support the local economy but also help preserve ancestral farming practices.

Traditional Festivals and Local Celebrations
The Greek calendar is marked by authentic celebrations that vary by region. In Pelion, the Goat Carnival transforms villages into living theater stages, where pagan traditions blend with Christian folklore. On Syros, the rebetiko festival lets you discover this UNESCO-listed music in its original context. Sustainable Initiatives and Heritage Preservation
Many Greek communities are committed to sustainable tourism projects. On Thirassia, Santorini's lesser-known neighbor, a traditional troglodyte house rehabilitation project allows visitors to stay in authentic dwellings while contributing to architectural heritage preservation. Supporting Local Communities
Women's cooperatives, particularly active in rural areas, offer traditional craft workshops. In Arnaia, Chalkidiki, learn to weave on traditional looms or prepare preserves using age-old methods. These initiatives help women maintain economic independence while preserving local traditions.
For more responsible tourism, many accommodations adopt eco-friendly practices. Using local products, sustainable water management, and solar energy production are among the initiatives that help preserve places' authenticity while respecting the environment.

Tips for an Authentic Trip
To discover the real Greece, choose off-season stays from October to April. Milder temperatures and fewer crowds allow for more authentic encounters with locals. Opt for small family-run guesthouses and host tables that offer true immersion in local culture.
Greece's regions thus invite you to discover another facet of this millennia-old country, far from tourist clichés. Each village, each island, each mountain holds authentic treasures waiting to be discovered by travelers who respect traditions and the environment.

Authentic Peloponnese: A Land of Living Traditions
The Peloponnese peninsula is home to traditional villages where time seems to have stood still. In Dimitsana, perched in the Arcadian mountains, locals keep centuries-old traditions alive in their craft workshops. The cobbled streets echo with the sound of traditional looms, where artisans still create textiles using age-old methods.
In the Mani region, ancient stone towers tell the story of an untamed land. Local families welcome you into their traditional homes to share their culinary art: olive oil preparation, olive bread making, and dolmades crafted according to recipes passed down through generations. The Unknown Islands: Preserved Jewels of the Aegean Sea
Far from Mykonos' hustle and bustle, Ikaria island reveals its longevity secrets. This blue island, known for its inhabitants' exceptional lifespan, invites you to discover a unique way of life. Join the panigiria, traditional festivals where the entire community gathers to dance, sing, and share local dishes prepared in large communal ovens.

On Lemnos island, fishermen introduce you to their traditional sustainable fishing techniques. The ancient salt pans, still in operation, bear witness to ancestral know-how. In family-run tavernas by the harbor, taste thallasomelo, a unique sea honey produced by bees foraging on wild thyme from coastal cliffs. Greek Macedonia: A Living Heritage
In the northern mountains, the villages of Zagoria preserve their characteristic stone architecture. Eighteenth-century arched bridges still span deep gorges, showcasing a unique construction art. Locals invite you to discover medicinal herb gathering and traditional herbal tea preparation, knowledge passed down through generations.
In Nymfaio, a village perched at 1,350 meters altitude, ecotourism initiatives help preserve the natural habitat of brown bears. Traditional stone guesthouses offer an ideal base for exploring the region and observing wildlife in its natural environment. Agritourism and Authentic Rural Life
Traditional farms in Thessaly open their doors to travelers eager to discover sustainable agriculture. Participate in the autumn olive harvest, traditional feta cheese making, or the cultivation of aromatic herbs that flavor Greek cuisine. These experiences not only support the local economy but also help preserve ancestral farming practices.

Traditional Festivals and Local Celebrations
The Greek calendar is marked by authentic celebrations that vary by region. In Pelion, the Goat Carnival transforms villages into living theater stages, where pagan traditions blend with Christian folklore. On Syros, the rebetiko festival lets you discover this UNESCO-listed music in its original context. Sustainable Initiatives and Heritage Preservation
Many Greek communities are committed to sustainable tourism projects. On Thirassia, Santorini's lesser-known neighbor, a traditional troglodyte house rehabilitation project allows visitors to stay in authentic dwellings while contributing to architectural heritage preservation. Supporting Local Communities
Women's cooperatives, particularly active in rural areas, offer traditional craft workshops. In Arnaia, Chalkidiki, learn to weave on traditional looms or prepare preserves using age-old methods. These initiatives help women maintain economic independence while preserving local traditions.
For more responsible tourism, many accommodations adopt eco-friendly practices. Using local products, sustainable water management, and solar energy production are among the initiatives that help preserve places' authenticity while respecting the environment.

Tips for an Authentic Trip
To discover the real Greece, choose off-season stays from October to April. Milder temperatures and fewer crowds allow for more authentic encounters with locals. Opt for small family-run guesthouses and host tables that offer true immersion in local culture.
Greece's regions thus invite you to discover another facet of this millennia-old country, far from tourist clichés. Each village, each island, each mountain holds authentic treasures waiting to be discovered by travelers who respect traditions and the environment.
Authentic Spain: Immersing Yourself in Regional Diversity
Beyond the traditional tourist circuits, Spain reveals its true essence through its lesser-known regions and preserved traditions. For a unique and authentic experience, we invite you to explore the hidden facets of this fascinating country. You can check out FairMoove’s offers, an eco-responsible and authentic travel agency.
The Hidden Gems of Rural Andalusia
Far from the well-trodden paths of Seville and Granada, the white villages of Andalusia transport you to a timeless Spain. In Ronda, perched on its vertiginous cliffs, the cobbled streets tell centuries of history. In the intimacy of Mijas, artisans keep age-old traditions alive in their workshops, open to curious visitors.
Master potters introduce you to their ancestral craft, sharing techniques passed down through generations. In family-run taverns, tapas are enjoyed to the rhythm of conversations with locals, revealing jealously guarded recipes. Come evening, local flamenco schools open their doors, letting you discover the deep soul of Andalusia through its traditional dances. A Sensory Journey: The Wine Route

The wine regions of Rioja and Ribera del Duero invite you to a truly "non-touristy" authentic experience. In these family-run estates, often centuries old, winemakers share their passion with characteristic generosity. Tours of historic cellars reveal the secrets of traditional winemaking, while guided tastings awaken your senses to the subtleties of local grape varieties.
During harvest season, you can join in the grape picking alongside local families, continuing age-old traditions. Meals shared in the vineyards become moments of conviviality where the wine tells the story of the terroir. Some estates even offer blending workshops where you create your own cuvée under the expert guidance of enologists. From Lively Markets to Traditional Farms: Authentic Gastronomy
In Catalonia, local markets are true theaters of daily life. Beyond Barcelona’s La Boqueria, the markets in Catalan villages offer a more intimate experience. Producers share the stories behind their products—organic vegetables, artisanal cheeses, and traditional cured meats.
In the Balearic Islands, *fincas* turned into agritourism spots keep centuries-old agricultural traditions alive. In Mallorca, join the olive harvest and oil production using ancestral methods. In Menorca, cheesemakers introduce you to the crafting of the famous Mahón-Menorca PDO cheese, a skill passed down through generations.
The Vibrant Soul of Spain’s Autonomous Regions
Each of Spain’s autonomous regions proudly cultivates its unique identity. In Galicia, Celtic traditions blend harmoniously with age-old pilgrimages. Traditional fishing ports welcome you to discover the secrets of sustainable fishing, while local festivities celebrate ancestral legends.
The Basque Country surprises with its ancient language and world-renowned gastronomy. In *txokos*—traditional gastronomic societies—you’ll explore Basque cuisine alongside locals. Local festivals, like Valencia’s Fallas or Seville’s Feria de Abril, immerse you in the excitement of Spanish popular traditions. Community-Based Tourism: A Rewarding Human Experience
Extremadura, a pioneer in community-based tourism, offers homestays that redefine travel. These initiatives not only support the local economy directly but also create authentic connections with communities. You’ll take part in seasonal agricultural work, learn traditional farming and livestock techniques, and share daily life with the families hosting you.
Community-based tourism projects also extend to preserving cultural heritage. Join efforts to restore historic monuments, rehabilitate traditional hiking trails, or pass on endangered artisanal skills.

Responsible Travel to Preserve Authenticity
This immersive approach to travel in Spain helps preserve local traditions and promote sustainable development in communities. By choosing these authentic experiences, you actively contribute to keeping Spain’s cultural heritage alive while enjoying unique moments far from mass tourism. The income generated directly supports local preservation initiatives and the passing down of traditional knowledge. Positive Impact on Local Communities
Authentic tourism allows communities to keep their traditions alive while adapting to modern challenges. Younger generations find new opportunities to carry on ancestral skills, while visitors leave enriched by unforgettable experiences and encounters.
Spain’s regions invite you to discover their differences and similarities, creating a fascinating cultural mosaic where every stone tells a unique story. Each trip becomes an opportunity to learn, share, and support local initiatives that keep authentic Spain alive while preserving its heritage for future generations.
The Hidden Gems of Rural Andalusia
Far from the well-trodden paths of Seville and Granada, the white villages of Andalusia transport you to a timeless Spain. In Ronda, perched on its vertiginous cliffs, the cobbled streets tell centuries of history. In the intimacy of Mijas, artisans keep age-old traditions alive in their workshops, open to curious visitors.
Master potters introduce you to their ancestral craft, sharing techniques passed down through generations. In family-run taverns, tapas are enjoyed to the rhythm of conversations with locals, revealing jealously guarded recipes. Come evening, local flamenco schools open their doors, letting you discover the deep soul of Andalusia through its traditional dances. A Sensory Journey: The Wine Route

The wine regions of Rioja and Ribera del Duero invite you to a truly "non-touristy" authentic experience. In these family-run estates, often centuries old, winemakers share their passion with characteristic generosity. Tours of historic cellars reveal the secrets of traditional winemaking, while guided tastings awaken your senses to the subtleties of local grape varieties.
During harvest season, you can join in the grape picking alongside local families, continuing age-old traditions. Meals shared in the vineyards become moments of conviviality where the wine tells the story of the terroir. Some estates even offer blending workshops where you create your own cuvée under the expert guidance of enologists. From Lively Markets to Traditional Farms: Authentic Gastronomy
In Catalonia, local markets are true theaters of daily life. Beyond Barcelona’s La Boqueria, the markets in Catalan villages offer a more intimate experience. Producers share the stories behind their products—organic vegetables, artisanal cheeses, and traditional cured meats.
In the Balearic Islands, *fincas* turned into agritourism spots keep centuries-old agricultural traditions alive. In Mallorca, join the olive harvest and oil production using ancestral methods. In Menorca, cheesemakers introduce you to the crafting of the famous Mahón-Menorca PDO cheese, a skill passed down through generations.

The Vibrant Soul of Spain’s Autonomous Regions
Each of Spain’s autonomous regions proudly cultivates its unique identity. In Galicia, Celtic traditions blend harmoniously with age-old pilgrimages. Traditional fishing ports welcome you to discover the secrets of sustainable fishing, while local festivities celebrate ancestral legends.
The Basque Country surprises with its ancient language and world-renowned gastronomy. In *txokos*—traditional gastronomic societies—you’ll explore Basque cuisine alongside locals. Local festivals, like Valencia’s Fallas or Seville’s Feria de Abril, immerse you in the excitement of Spanish popular traditions. Community-Based Tourism: A Rewarding Human Experience
Extremadura, a pioneer in community-based tourism, offers homestays that redefine travel. These initiatives not only support the local economy directly but also create authentic connections with communities. You’ll take part in seasonal agricultural work, learn traditional farming and livestock techniques, and share daily life with the families hosting you.
Community-based tourism projects also extend to preserving cultural heritage. Join efforts to restore historic monuments, rehabilitate traditional hiking trails, or pass on endangered artisanal skills.

Responsible Travel to Preserve Authenticity
This immersive approach to travel in Spain helps preserve local traditions and promote sustainable development in communities. By choosing these authentic experiences, you actively contribute to keeping Spain’s cultural heritage alive while enjoying unique moments far from mass tourism. The income generated directly supports local preservation initiatives and the passing down of traditional knowledge. Positive Impact on Local Communities
Authentic tourism allows communities to keep their traditions alive while adapting to modern challenges. Younger generations find new opportunities to carry on ancestral skills, while visitors leave enriched by unforgettable experiences and encounters.
Spain’s regions invite you to discover their differences and similarities, creating a fascinating cultural mosaic where every stone tells a unique story. Each trip becomes an opportunity to learn, share, and support local initiatives that keep authentic Spain alive while preserving its heritage for future generations.
Cécile, from Big Sur to Sausalito
After our first trip discovering the American West with our teens, Cécile asked me to go back for a romantic getaway to this wonderful destination. Whatever my wife wants, so here we are on a plane in September 2022, heading to San Francisco. Since we’d already visited the main parks two years earlier, this time we took the scenic route:

We arrived late in the evening, spent a short night at the hotel, and picked up our rental car to hit Highway 1 and the Pacific coast. The sky was gray, foggy, and a bit disappointing for now.

As Brittany lovers, we know coastal weather can change quickly... but no! Bixby Bridge was just a quick view from the car, and it was only 11°C outside.

We had a quick picnic on the spot, quickly bothered by the local wildlife.

And then—miracle! This charming animal made the wind shift and brought us sunshine. So this coast is absolutely worth the trip—it’s just stunning.

Only the sound of the wind and the seals’ calls disturbed the tranquility of the moment.


But even the best things come to an end, and we turned inland toward the sequoias. We drove through a long plain with fruit trees, vineyards, and endless straight roads.


First night at the hotel, tired but happy! !

We arrived late in the evening, spent a short night at the hotel, and picked up our rental car to hit Highway 1 and the Pacific coast. The sky was gray, foggy, and a bit disappointing for now.

As Brittany lovers, we know coastal weather can change quickly... but no! Bixby Bridge was just a quick view from the car, and it was only 11°C outside.

We had a quick picnic on the spot, quickly bothered by the local wildlife.

And then—miracle! This charming animal made the wind shift and brought us sunshine. So this coast is absolutely worth the trip—it’s just stunning.

Only the sound of the wind and the seals’ calls disturbed the tranquility of the moment.


But even the best things come to an end, and we turned inland toward the sequoias. We drove through a long plain with fruit trees, vineyards, and endless straight roads.


First night at the hotel, tired but happy! !
White as snow: February 2025 friendly photo contest
I could just as easily have written white as marble, white as salt, white as coconut milk...
This month’s theme is white in every way imaginable.
Not just a little touch in the top right corner of the photo!
Nor a white square on a white background...
Also, black and white won’t be allowed.
For the rest, I’ll let the voters be the sole judges of whether the theme is respected!
I’m now borrowing Ragamuffin’s wording for the rules:
Every VF member can submit up to 3 photos, until Sunday, February 23 at 11:59 PM, Clermont-Ferrand time.
Each photo must be posted in a separate message, with its number (1, 2, or 3).
Don’t forget to add a little explanation (comment, location, etc.).
Voting:
Every VF member can vote for the 3 photos they think are the best, based on their own criteria and the theme.
Voting will take place from Monday, February 24 to Friday, February 28 at 2:00 PM, Clermont-Ferrand time.
The chosen photos should be listed in order of preference: - 1st photo: 3 points - 2nd: 2 points - 3rd: 1 point
The winner is the author of the photo with the most points.
Results will be published on February 28 in the late afternoon. In case of a tie, the number of first-place votes will decide. The winner will have the honor of organizing March’s contest.
Photos that have already been nominated (1st, 2nd, or 3rd) in another contest are not eligible to participate in this one.

The off-topic contest discussion is happening here
This month’s theme is white in every way imaginable.
Not just a little touch in the top right corner of the photo!
Nor a white square on a white background...
Also, black and white won’t be allowed.
For the rest, I’ll let the voters be the sole judges of whether the theme is respected!
I’m now borrowing Ragamuffin’s wording for the rules:
Every VF member can submit up to 3 photos, until Sunday, February 23 at 11:59 PM, Clermont-Ferrand time.
Each photo must be posted in a separate message, with its number (1, 2, or 3).
Don’t forget to add a little explanation (comment, location, etc.).
Voting:
Every VF member can vote for the 3 photos they think are the best, based on their own criteria and the theme.
Voting will take place from Monday, February 24 to Friday, February 28 at 2:00 PM, Clermont-Ferrand time.
The chosen photos should be listed in order of preference: - 1st photo: 3 points - 2nd: 2 points - 3rd: 1 point
The winner is the author of the photo with the most points.
Results will be published on February 28 in the late afternoon. In case of a tie, the number of first-place votes will decide. The winner will have the honor of organizing March’s contest.
Photos that have already been nominated (1st, 2nd, or 3rd) in another contest are not eligible to participate in this one.

The off-topic contest discussion is happening here
Currency exchange at Nosy Be
Hi,
We're heading to Madagascar in just over a month. Our flight arrives at Nosy Be, and I was wondering if there are any currency exchange offices at that airport since it doesn’t seem very big?
I’d like to exchange 500 € for incidentals (souvenirs, vanilla purchases, etc.). Our hotel is already paid for (half-board) as well as the excursions. What do you think? Thanks for your help!
Buying vanilla in Nosy Be (Madagascar)
Hi there,
I’m heading to Madagascar for 15 days next March, specifically to Nosy Be, and I’d like to buy some vanilla. Where can I buy it in Nosy Be, and what’s the current price of vanilla? I’ve heard that the price of vanilla has skyrocketed (like everything else, to be honest). If anyone has bought some recently, that would be a huge help.
Thanks in advance!
Airlines for Madagascar
It’s been over 10 years since I last went to Madagascar. Back then, I flew Corsair from Paris.
I’m planning to go back in September 2025.
I’ve heard about Air Austral...
Air France: the issue is the flight arrives in the evening at Ivato.
What do you recommend?
Which airlines fly from Paris to Tana?
Thanks for the help!
Transport from São Vicente Airport to Mindelo and then ferry to Santo Antão
Hi everyone who loves Santo Antão in Cape Verde! 🙂
I’m arriving at São Vicente Airport in Cape Verde around 2:00 PM. Are there buses or *aluguer* that go to Mindelo, and is it possible to catch a ferry to Santo Antão right after, or is it better to leave the next day?
Thanks so much for your help
I’m arriving at São Vicente Airport in Cape Verde around 2:00 PM. Are there buses or *aluguer* that go to Mindelo, and is it possible to catch a ferry to Santo Antão right after, or is it better to leave the next day?
Thanks so much for your help
Translating terms of endearment into Bambara
Hi everyone, my partner is Malian and I’d love to be able to say sweet things to him in Bambara, as well as learn some polite phrases. Thanks for your help! 😊
Here are a few examples: I love you My love My heart My life You’re the man of my life I care about you I want to live with you Kiss me I miss you Thank you Please Hello See you soon
Here are a few examples: I love you My love My heart My life You’re the man of my life I care about you I want to live with you Kiss me I miss you Thank you Please Hello See you soon
Nothing’s stopping you from going to Ampefy (Madagascar)
During these three big weeks in Madagascar, one week in Sainte Marie, a few days for a little loop in the west/south, and the rest in Tana.
This loop I’m talking about covers an area I’d never taken the time to visit before. A recent road in good condition, the chance to pass through beautiful highland landscapes, and a few free days made it the perfect opportunity. Destination: Ampefy, west of Tana via the RN1, then a turn south onto the recently rehabilitated RN43 to reach Antsirabe before heading back to Tana. Four days planned—perfect, since an extra day wouldn’t have been a problem given all the activities in Ampefy.
First day: a relaxed and fairly late departure for Ampefy. We weren’t in a rush and took our time. Traffic leaving Tana to get back on the RN1 cost us the head start we had on our original schedule. An hour and a half bumper-to-bumper with the *buxis*, inching painfully toward the roundabout and then the bridge that acts as a bottleneck—we dove in like all our fellow sufferers. It’s not our everyday reality, and we were early, so no big deal, but man, it’s long and slow. Once past that obstacle, traffic flowed smoothly, and the road was good (all the way to Ampefy). We moved through highland landscapes, bustling villages full of activity, and countless agricultural supply shops—clear proof, if any were needed, that we were crossing a prime farming region. Around Arivonimamo, we passed through a forest with a Mediterranean vibe: a single-species forest of stout little trees with glossy, elongated light-green leaves—these are *tapia*. An endemic tree in Madagascar, and a pretty unique forest as a result (you can see them elsewhere, like between Antsirabe and Ambositra). There are efforts to protect it from illegal logging because the wood is fire-resistant, which helps shield the forest from wildfires. Beyond its biodiversity value, the *tapia* hosts silkworms, giving it economic and cultural importance.
As we kept going, we started spotting a lake and mountains with the rounded shapes typical of extinct volcanoes worn down by time and the elements. We were approaching Lake Itasy and, by extension, Ampefy. We stopped at a *hotely* for a plate of *tongon’kisoa*—pig’s trotters caramelized by cooking, with thick, flavorful skin—along with the obligatory portion of rice, which we took the time to drizzle with cooking juices to make it a bit more appetizing. Full, we turned left to reach Ampefy and our hotel. The landscape was dotted with collapsed, dormant volcanic cones, and suddenly, the view opened up onto the lake. Shallow and expansive, we followed it, losing sight of it now and then before finding it again in Ampefy itself, which we entered after crossing the Lily, a beautiful river that drains the lake. Lots of hotels and restaurants, with plenty of options at all price points. We chose the *Farihy*, about 5 km past Ampefy. A gorgeous spot by the lake, with a pool and lovely bungalows—some with picture windows overlooking the lake. Really nice. In the evening, a drink and some *sak sak* for aperitif on the terrace. It wasn’t warm, there was a lot of wind, and a storm was brewing. Off to bed quickly to start the next day’s visits.
After buying some lychees—we hadn’t seen many this year, and these were fresh from the field, picked in Ampefy—we headed to the Lily Falls. Well signposted, with a paved road in great condition, we stopped at the kiosk for the entrance fee and parking (1 euro for one *vahiny* and 10 cents for one Malagasy). We set off down the path and quickly reached the first waterfall, then continued for maybe 1 km on a well-marked trail to the second. A guide led us to the third, which is harder to spot and isn’t actually on the Lily itself. Beautiful countryside scenery: fishermen straight out of *Tom Sawyer*, straw hats on their heads, lying down with one foot hooked to a fragile bamboo rod, their line dipping into the calm river. Men preparing rice paddies with their *angady*, women transplanting rice, bent over the water. At some points, we walked along the dikes between paddies almost ready for harvest. It’s peaceful and beautiful when you’re strolling or fishing, but working the paddies is grueling, especially under that beating sun. A really nice walk—2 hours and a bit, going at a leisurely pace. A guide isn’t mandatory; only the entrance fee is. We took one because it provides a bit of work and puts money in the hands of locals, giving them more incentive to protect the site. But you can easily skip it, like most people do. Lots of visitors since it was the weekend—Tananarivians with family or groups of young people, scout groups organized under their chaperones’ direction. Very few foreign tourists, though—that’s a general observation. It’s great to see this growth in domestic tourism, giving Malagasy people the chance to discover their own country and allowing those in the sector to rely less on foreign visitors, who’ve been scarce for years.
Next, we headed to the "geysers" (which aren’t actually geysers, but whatever). We had to go back to the RN1, head toward Tsiroanomandidy, and a few kilometers later, a well-marked sign and a newly paved track led us to a pretty site. Again, lots of people, another kiosk, more fees to pay, and guides available. This time, we skipped the guide. A downpour caught us in front of the "geysers," so we took shelter under a little shop, grabbing an ice cream and some drinks. We didn’t stay long—we weren’t interested in a massage or a dip in the thermal water. The countryside and barren mountain landscapes were stunning on the way back to the hotel. We noticed you could go paragliding right in front of the bungalow, so we booked a session for the next morning. After eating at the *Auberge* in the town center (it was good), we headed back to the hotel to turn in early. Once again, a storm rolled in during the afternoon, and the temperature dropped significantly.
The next morning, around 8 a.m., we walked to the takeoff zone near the hotel. Towed by a small boat, we took off for a flight over the lake and the volcanic domes before landing back at the same spot. Two companies handle this. I’m no expert, but it seemed safe and well-organized.
To be continued...
First day: a relaxed and fairly late departure for Ampefy. We weren’t in a rush and took our time. Traffic leaving Tana to get back on the RN1 cost us the head start we had on our original schedule. An hour and a half bumper-to-bumper with the *buxis*, inching painfully toward the roundabout and then the bridge that acts as a bottleneck—we dove in like all our fellow sufferers. It’s not our everyday reality, and we were early, so no big deal, but man, it’s long and slow. Once past that obstacle, traffic flowed smoothly, and the road was good (all the way to Ampefy). We moved through highland landscapes, bustling villages full of activity, and countless agricultural supply shops—clear proof, if any were needed, that we were crossing a prime farming region. Around Arivonimamo, we passed through a forest with a Mediterranean vibe: a single-species forest of stout little trees with glossy, elongated light-green leaves—these are *tapia*. An endemic tree in Madagascar, and a pretty unique forest as a result (you can see them elsewhere, like between Antsirabe and Ambositra). There are efforts to protect it from illegal logging because the wood is fire-resistant, which helps shield the forest from wildfires. Beyond its biodiversity value, the *tapia* hosts silkworms, giving it economic and cultural importance.
As we kept going, we started spotting a lake and mountains with the rounded shapes typical of extinct volcanoes worn down by time and the elements. We were approaching Lake Itasy and, by extension, Ampefy. We stopped at a *hotely* for a plate of *tongon’kisoa*—pig’s trotters caramelized by cooking, with thick, flavorful skin—along with the obligatory portion of rice, which we took the time to drizzle with cooking juices to make it a bit more appetizing. Full, we turned left to reach Ampefy and our hotel. The landscape was dotted with collapsed, dormant volcanic cones, and suddenly, the view opened up onto the lake. Shallow and expansive, we followed it, losing sight of it now and then before finding it again in Ampefy itself, which we entered after crossing the Lily, a beautiful river that drains the lake. Lots of hotels and restaurants, with plenty of options at all price points. We chose the *Farihy*, about 5 km past Ampefy. A gorgeous spot by the lake, with a pool and lovely bungalows—some with picture windows overlooking the lake. Really nice. In the evening, a drink and some *sak sak* for aperitif on the terrace. It wasn’t warm, there was a lot of wind, and a storm was brewing. Off to bed quickly to start the next day’s visits.
After buying some lychees—we hadn’t seen many this year, and these were fresh from the field, picked in Ampefy—we headed to the Lily Falls. Well signposted, with a paved road in great condition, we stopped at the kiosk for the entrance fee and parking (1 euro for one *vahiny* and 10 cents for one Malagasy). We set off down the path and quickly reached the first waterfall, then continued for maybe 1 km on a well-marked trail to the second. A guide led us to the third, which is harder to spot and isn’t actually on the Lily itself. Beautiful countryside scenery: fishermen straight out of *Tom Sawyer*, straw hats on their heads, lying down with one foot hooked to a fragile bamboo rod, their line dipping into the calm river. Men preparing rice paddies with their *angady*, women transplanting rice, bent over the water. At some points, we walked along the dikes between paddies almost ready for harvest. It’s peaceful and beautiful when you’re strolling or fishing, but working the paddies is grueling, especially under that beating sun. A really nice walk—2 hours and a bit, going at a leisurely pace. A guide isn’t mandatory; only the entrance fee is. We took one because it provides a bit of work and puts money in the hands of locals, giving them more incentive to protect the site. But you can easily skip it, like most people do. Lots of visitors since it was the weekend—Tananarivians with family or groups of young people, scout groups organized under their chaperones’ direction. Very few foreign tourists, though—that’s a general observation. It’s great to see this growth in domestic tourism, giving Malagasy people the chance to discover their own country and allowing those in the sector to rely less on foreign visitors, who’ve been scarce for years.
Next, we headed to the "geysers" (which aren’t actually geysers, but whatever). We had to go back to the RN1, head toward Tsiroanomandidy, and a few kilometers later, a well-marked sign and a newly paved track led us to a pretty site. Again, lots of people, another kiosk, more fees to pay, and guides available. This time, we skipped the guide. A downpour caught us in front of the "geysers," so we took shelter under a little shop, grabbing an ice cream and some drinks. We didn’t stay long—we weren’t interested in a massage or a dip in the thermal water. The countryside and barren mountain landscapes were stunning on the way back to the hotel. We noticed you could go paragliding right in front of the bungalow, so we booked a session for the next morning. After eating at the *Auberge* in the town center (it was good), we headed back to the hotel to turn in early. Once again, a storm rolled in during the afternoon, and the temperature dropped significantly.
The next morning, around 8 a.m., we walked to the takeoff zone near the hotel. Towed by a small boat, we took off for a flight over the lake and the volcanic domes before landing back at the same spot. Two companies handle this. I’m no expert, but it seemed safe and well-organized.
To be continued...
Exploring Mauritania by 4x4 in February 2025
I’m proposing to team up for two weeks in Mauritania in February.
Round-trip flight Paris/Nouakchott with RAM is around 500 €. Departure around 28/01, return around 13/02.
On the ground, I’m organizing a grand tour of Mauritania with a guide I know who’s very reliable. We’ll be in a 4x4, alternating between bivouacs and small hostels. A really diverse itinerary. The circuit price is a maximum of 1200 €. Mauritanian visa: 55 €.
I already know Mauritania—it’s a low-tourism, safe, and friendly country. A chance to discover a real desert with real nomads! However, the ‘hotel’ services are basic! So I’m looking for adaptable travel companions, easy-going, and preferably with a good sense of humor.
I’m in the senior age range, but I’ve got nothing against younger folks 😊.
If you’d like to share this amazing adventure, get in touch with me.
Round-trip flight Paris/Nouakchott with RAM is around 500 €. Departure around 28/01, return around 13/02.
On the ground, I’m organizing a grand tour of Mauritania with a guide I know who’s very reliable. We’ll be in a 4x4, alternating between bivouacs and small hostels. A really diverse itinerary. The circuit price is a maximum of 1200 €. Mauritanian visa: 55 €.
I already know Mauritania—it’s a low-tourism, safe, and friendly country. A chance to discover a real desert with real nomads! However, the ‘hotel’ services are basic! So I’m looking for adaptable travel companions, easy-going, and preferably with a good sense of humor.
I’m in the senior age range, but I’ve got nothing against younger folks 😊.
If you’d like to share this amazing adventure, get in touch with me.
Morocco, an encounter...
Hello everyone,
I’ve been to Morocco about fifteen times, but I’ve never posted a travel journal here on Voyage Forum. Why? I have no idea… Maybe because this section was so active, with lots of stories and photos. I thought sharing my adventures in *al Maghrib* wouldn’t be very original. Today, this space feels quieter, so what if I tried to give it a little life back, modestly? With some help…
This trip will be different. From the start of my relationship with Richard, I was determined to introduce him to *my* Morocco. But he was a bit reluctant… He’ll tell you about our 2022 meeting, and I’ll illustrate it with my photos, just like we did with our India travel journal.

I’ve been to Morocco about fifteen times, but I’ve never posted a travel journal here on Voyage Forum. Why? I have no idea… Maybe because this section was so active, with lots of stories and photos. I thought sharing my adventures in *al Maghrib* wouldn’t be very original. Today, this space feels quieter, so what if I tried to give it a little life back, modestly? With some help…
This trip will be different. From the start of my relationship with Richard, I was determined to introduce him to *my* Morocco. But he was a bit reluctant… He’ll tell you about our 2022 meeting, and I’ll illustrate it with my photos, just like we did with our India travel journal.

Morondava
Hi everyone,
I noticed the forum could use more recommendations for visiting Madagascar, so I thought I’d share my experience.
I arrived on the Big Island last March. I moved there as part of a contract with a friend who started a tech business. A quick note about Madagascar: this country is full of talent. The young people are incredibly ambitious, dynamic, and creative.
After visiting some of the more well-known tourist spots like Mahajanga (Majunga) and Toamasina (Tamatave), the place that really stood out to me was Morondava, in the southwest of the island.
To get there, we left Tananarive (Antananarivo) in the evening, heading to Antsirabe, where we spent the night. By the way, Antsirabe is worth lingering in—it’s a charming town with lots of pleasant spots, and you’ll often run into French travelers there.
The next day, we left at 4:00 AM for Morondava. Our goal was to arrive around 3:00 PM, driving at a relaxed pace to enjoy the scenery. We stopped in Miandrivazo for lunch—there, the tilapia and grilled prawns are a must.
Before Miandrivazo, the road isn’t great (like many roads in Madagascar, unfortunately), but the stunning landscapes more than make up for it. The vegetation, typical of African savannas, is fascinating. However, bushfires—unfortunately common on the island—leave visible scars on the scenery.
About 50 kilometers from Morondava, near Mahabo, the magic begins: majestic baobabs line the road, and the sunset turns this scene into a real postcard. It’s a moment I’ll never forget.
Once there, we stayed near Nosy Kely. It was very hot, but the warmth of the locals, the Sakalava, and their incredible culinary skills quickly made us forget the heat. The seafood and fish are prepared with impressive mastery… so good!
I’d love to recommend some great spots, but I’d rather not accidentally promote anything here. What I *can* say is that Morondava is absolutely worth the detour, if only for its unique atmosphere and breathtaking landscapes.
The next day, we set off to explore the famous Avenue of the Baobabs. This place is simply mind-blowing, one of a kind. As the name suggests, it’s an avenue lined with giant baobabs, with a dusty red-dirt road running through the middle. The whole scene has an almost mystical vibe.
We were planning to visit the Tsingy de Bemaraha on the fly, but it turned out to be too ambitious. According to our guide, we would’ve had to cross two rivers, at Belo and Bekopaka, which would’ve taken a lot more time. That’ll definitely be my next big adventure in Madagascar.
If you get the chance, I’d recommend going even farther than the Avenue of the Baobabs—about two hours by road. There, you can catch a glimpse of a real baobab forest in the distance. Some friends in another car were lucky enough to go, and their stories made me dream. They experienced a magical moment, one of those things you have to see to believe.
I’m no travel journal expert, but I hope this little glimpse inspires you to discover this little slice of paradise in Madagascar.
I noticed the forum could use more recommendations for visiting Madagascar, so I thought I’d share my experience.
I arrived on the Big Island last March. I moved there as part of a contract with a friend who started a tech business. A quick note about Madagascar: this country is full of talent. The young people are incredibly ambitious, dynamic, and creative.
After visiting some of the more well-known tourist spots like Mahajanga (Majunga) and Toamasina (Tamatave), the place that really stood out to me was Morondava, in the southwest of the island.
To get there, we left Tananarive (Antananarivo) in the evening, heading to Antsirabe, where we spent the night. By the way, Antsirabe is worth lingering in—it’s a charming town with lots of pleasant spots, and you’ll often run into French travelers there.
The next day, we left at 4:00 AM for Morondava. Our goal was to arrive around 3:00 PM, driving at a relaxed pace to enjoy the scenery. We stopped in Miandrivazo for lunch—there, the tilapia and grilled prawns are a must.
Before Miandrivazo, the road isn’t great (like many roads in Madagascar, unfortunately), but the stunning landscapes more than make up for it. The vegetation, typical of African savannas, is fascinating. However, bushfires—unfortunately common on the island—leave visible scars on the scenery.
About 50 kilometers from Morondava, near Mahabo, the magic begins: majestic baobabs line the road, and the sunset turns this scene into a real postcard. It’s a moment I’ll never forget.
Once there, we stayed near Nosy Kely. It was very hot, but the warmth of the locals, the Sakalava, and their incredible culinary skills quickly made us forget the heat. The seafood and fish are prepared with impressive mastery… so good!
I’d love to recommend some great spots, but I’d rather not accidentally promote anything here. What I *can* say is that Morondava is absolutely worth the detour, if only for its unique atmosphere and breathtaking landscapes.
The next day, we set off to explore the famous Avenue of the Baobabs. This place is simply mind-blowing, one of a kind. As the name suggests, it’s an avenue lined with giant baobabs, with a dusty red-dirt road running through the middle. The whole scene has an almost mystical vibe.
We were planning to visit the Tsingy de Bemaraha on the fly, but it turned out to be too ambitious. According to our guide, we would’ve had to cross two rivers, at Belo and Bekopaka, which would’ve taken a lot more time. That’ll definitely be my next big adventure in Madagascar.
If you get the chance, I’d recommend going even farther than the Avenue of the Baobabs—about two hours by road. There, you can catch a glimpse of a real baobab forest in the distance. Some friends in another car were lucky enough to go, and their stories made me dream. They experienced a magical moment, one of those things you have to see to believe.
I’m no travel journal expert, but I hope this little glimpse inspires you to discover this little slice of paradise in Madagascar.
Differences between Jacques Cartier Park and La Mauricie Park
Hi there,
I’m traveling to Quebec with my husband and our 20-year-old son for 15 days in August.
To finalize our itinerary, I’d love to know the differences between La Mauricie Park and Jacques Cartier Park. We have two days to dedicate to one of the two parks.
Thanks so much for your feedback!
How surprising this Sultanate of Oman is
Hey fellow travelers,
We’re a couple in our fifties who’ve been traveling independently for ages—mostly in Asia, a bit in Africa, very little in the Americas, and never ever in West Asia until November 2023, when we discovered the Sultanate of Oman.

If we waited so long to explore this part of the world, it’s because a few questions were nagging at us, like: Can two Landais party lovers like us survive 15 days without apéro 😄? Or, more seriously: Can a feminist like me enjoy traveling in such a conservative country?
That is the question (and I feel your pain with this unbearable suspense 😅).
Ready to dive in?
PS: Apologies in advance for the casual tone of this travel journal—it’s the one I shared with our loved ones in real time, which explains everything.
We’re a couple in our fifties who’ve been traveling independently for ages—mostly in Asia, a bit in Africa, very little in the Americas, and never ever in West Asia until November 2023, when we discovered the Sultanate of Oman.

If we waited so long to explore this part of the world, it’s because a few questions were nagging at us, like: Can two Landais party lovers like us survive 15 days without apéro 😄? Or, more seriously: Can a feminist like me enjoy traveling in such a conservative country?
That is the question (and I feel your pain with this unbearable suspense 😅).
Ready to dive in?
PS: Apologies in advance for the casual tone of this travel journal—it’s the one I shared with our loved ones in real time, which explains everything.
Randonnées avec enfants autour d'Antalya (Turquie) English translation pending
Bonjour,
Pourriez-vous me conseiller une belle rando avec belles vues (bord de mer ou montagne) à proximité d'Antalya (max une heure de transport) ? Ce serait pour marcher maximum 4 heures avec des enfants de 7 et 4 ans (qui marchent). Le départ de la voie lycienne ou Themessos, par exemple est-ce que ce sont de bons plans ? Merci