Effectuant un séjour à Barcelone et Madrid. Et étant une folle de nourriture J'aimerais avoir vos conseils sur les restaurant à tapas. Ceux que vous avez visité les moins chères les meilleurs les plus locale Peu importe Merci
Restaurants à tapas sur Barcelone et Madrid
by Marysecerise
This discussion is in French, the community’s main language.
Original post
Bonjour à tous
Effectuant un séjour à Barcelone et Madrid. Et étant une folle de nourriture J'aimerais avoir vos conseils sur les restaurant à tapas. Ceux que vous avez visité les moins chères les meilleurs les plus locale Peu importe Merci
Effectuant un séjour à Barcelone et Madrid. Et étant une folle de nourriture J'aimerais avoir vos conseils sur les restaurant à tapas. Ceux que vous avez visité les moins chères les meilleurs les plus locale Peu importe Merci
Maryse 🍒
Hola Maryecerise 😉
Comme l'immense majorité vous vous trompez à propos des tapas. Les "tapas" sont de petites portions, généralement avalées en deux ou trois bouchées. Elles sont servies et consommées, la plupart du temps, debout au comptoir avec une caña ou un tinto 😇 Dans les régions non encore perverties par le tourisme de masse, ces tapas sont soit offertes avec la consommation, soit trés peu chères. La plupart du temps, ce n'est pas le consommateur qui choisit sa tapa, mais le patron qui vous sert la tapa du moment, celle-ci étant différente si vous renouvelez votre commande. Dans les bars de certaines régions (Granada, Jaen, Soria, Teruel...) il peut même vous être présenté une carte de tapas, mais elles resteront offertes. Dans d'autres régions, les tapas sont exposées à la vue des clients soit directement sur le comptoir, soit derrière une vitrine sur le même comptoir. Lorsque l'on commande, on peut demander la même préparation de trois taille différentes : - la tapa, petite quantité, plus proche de l'amuse gueule, - la media racion, correspondant à peu prés à une petite assiette, - la racion, qui est une assiette "normale". La différence se situant bien évidemment au niveau de l'addition. Au nord, par exemple, les tapas (ou pintxos) sont payantes, une bonne tapa coutera +/- 2,5 Euros, une media +/- 6 Euros, une racion +/- 10 Euros, pour le même produit ou la même préparation culinaire. Le simple fait de parler de "restaurant à tapas" indique que ce que l'on vous y servira, seront, soit des "raciones", soit des "medias raciones". Les professionnels des zones touristiques, ayant constaté que les visiteurs étaient disposés à payer et étaient content de le faire, ils ont abandonné cette tradition des tapas pour servir sous le même vocable, mais en les facturant, leurs petits plats. L'essentiel étant que les touristes soient contents, alors ... buen provecho 😄 Hasta luego 😎
Comme l'immense majorité vous vous trompez à propos des tapas. Les "tapas" sont de petites portions, généralement avalées en deux ou trois bouchées. Elles sont servies et consommées, la plupart du temps, debout au comptoir avec une caña ou un tinto 😇 Dans les régions non encore perverties par le tourisme de masse, ces tapas sont soit offertes avec la consommation, soit trés peu chères. La plupart du temps, ce n'est pas le consommateur qui choisit sa tapa, mais le patron qui vous sert la tapa du moment, celle-ci étant différente si vous renouvelez votre commande. Dans les bars de certaines régions (Granada, Jaen, Soria, Teruel...) il peut même vous être présenté une carte de tapas, mais elles resteront offertes. Dans d'autres régions, les tapas sont exposées à la vue des clients soit directement sur le comptoir, soit derrière une vitrine sur le même comptoir. Lorsque l'on commande, on peut demander la même préparation de trois taille différentes : - la tapa, petite quantité, plus proche de l'amuse gueule, - la media racion, correspondant à peu prés à une petite assiette, - la racion, qui est une assiette "normale". La différence se situant bien évidemment au niveau de l'addition. Au nord, par exemple, les tapas (ou pintxos) sont payantes, une bonne tapa coutera +/- 2,5 Euros, une media +/- 6 Euros, une racion +/- 10 Euros, pour le même produit ou la même préparation culinaire. Le simple fait de parler de "restaurant à tapas" indique que ce que l'on vous y servira, seront, soit des "raciones", soit des "medias raciones". Les professionnels des zones touristiques, ayant constaté que les visiteurs étaient disposés à payer et étaient content de le faire, ils ont abandonné cette tradition des tapas pour servir sous le même vocable, mais en les facturant, leurs petits plats. L'essentiel étant que les touristes soient contents, alors ... buen provecho 😄 Hasta luego 😎
Une visite "chez moi" en Andalousie : http://almunecar.blog4ever.com
Wow super pour l'information merci beaucoup. Je comprend mieux maintenant pourquoi on les appelles les bars a Tapas. :)
Maryse 🍒
Bonjour,
Globalement, tu mangeras mieux et pour moins cher à Madrid qu'à Barcelone. Cette dernière est très touristique et regorge d'attrape couillon. A Barcelone les adresses que je recommande (parce que je m'y suis toujours régalée) ne sont pas très bon marche : la cerveceria catalana pour des pinxos et des racionnes super bonnes, Can Majo à Barcelonette pour sa divine mariscada (mais en revanche, un peu cher).
Pour Madrid, j'ai quelques bonnes adresses testées l'année dernière, mais il faut que je les retrouve... Globalement on a bien mangé à peu près partout où nous avons essayé.
Globalement, tu mangeras mieux et pour moins cher à Madrid qu'à Barcelone. Cette dernière est très touristique et regorge d'attrape couillon. A Barcelone les adresses que je recommande (parce que je m'y suis toujours régalée) ne sont pas très bon marche : la cerveceria catalana pour des pinxos et des racionnes super bonnes, Can Majo à Barcelonette pour sa divine mariscada (mais en revanche, un peu cher).
Pour Madrid, j'ai quelques bonnes adresses testées l'année dernière, mais il faut que je les retrouve... Globalement on a bien mangé à peu près partout où nous avons essayé.
Cyrille
Hola Patxi !
Quelle patience... les tapas c'est une véritable croisade pour toi, non ? 😉 Si tu as des adresses top sur Madrid je suis preneuse aussi...
A bientôt
Quelle patience... les tapas c'est une véritable croisade pour toi, non ? 😉 Si tu as des adresses top sur Madrid je suis preneuse aussi...
A bientôt
Cyrille
Hola Cirylle 😉
N'ayant rien d'un missionnaire, la notion de croisade m'est étrangère 😇 Mais c'est vrai que de temps en temps, ici ou "en la tierra" je ne résiste pas à remettre les choses à leur place. Au moment d'écrire, je pense à une comparaison : viendrait-il à l'esprit d'un touriste en Tunisie ou au Maroc par exemple, de dire ... "on va dans un restaurant de kémia " ... ??? 😐
Tu auras compris que l'Espagne est ma terre d'élection, tout ce qui fait sa culture ne me laisse pas indifférent, et les tapas font partie de cette culture et du mode de vie de ce pays. L'Espagne, comme tous les pays méditèrannéens, c'est le soleil, la chaleur, la vie à l'extérieur, les générations mélangées, et de tout celà naît une convivialité que tout le monde connaît et apprécie (en général).
Les tapas participent de cette culture et de ces moments de partage avec connus ou inconnus. Les tapas sont ce bout de pain ou cette petite assiette, plus ou moins garni selon la générosité du patron, avec des préparations plus ou moins élaborées selon le savoir faire du cuisinier. Les tapas ce sont les "cacahuètes" de l'espagnol, ce que l'on pique par réflexe, sans même se soucier vraiment de ce qu'elles sont. Les tapas sont le parfait prétexte pour remettre "une ronda". Les tapas permettent aux "cuadrillas" de partager un bon moment et de faire leur "paseo", tout en alternant liquide et solide. Les tapas ...etc...
Alors voilà pourquoi je ne peux m'empêcher de réagir lorsque j'entends ou lis des commentaires sur des "restaurants à tapas". La seule association de ces deux mots est une hérésie. Un bar à tapas oui, mais pas un restaurant ! Malheureusement, la mode des tapas a largement été dévoyée, en Espagne même et en dehors. Maintenant, la trés grande majorité des visiteurs de ce pays croient participer à cette tradition, alors qu'en réalité on leur vend des portions plus petites qu'un plat de restaurant, seul le prix n'ayant pas varié. Plus la densité de touristes est importante, plus on est loin des tapas, mais pour le bonheur de ceux qui savent sortir des sentiers balisés, elles existent toujours, mais deviennent difficiles, quand ce n'est pas impossible, à trouver dans ces endroits trés visités.
J'ai la petite satisfaction de me dire que les futurs touristes en Espagne qui auront lu ces quelques lignes, tout en appréciant ce qu'ils auront dans leurs assiettes ou sur leurs tranches de pain, ne seront plus totalement dupes du détournement mercantil de cette institution ibérique. Alors... Je suis toujours un croisé ?? 😛 😄
Anda jefe !! Ponme otra ronda con una tapita de queso y otra de ensalidilla rusa porfa !! Hasta luego 😎
N'ayant rien d'un missionnaire, la notion de croisade m'est étrangère 😇 Mais c'est vrai que de temps en temps, ici ou "en la tierra" je ne résiste pas à remettre les choses à leur place. Au moment d'écrire, je pense à une comparaison : viendrait-il à l'esprit d'un touriste en Tunisie ou au Maroc par exemple, de dire ... "on va dans un restaurant de kémia " ... ??? 😐
Tu auras compris que l'Espagne est ma terre d'élection, tout ce qui fait sa culture ne me laisse pas indifférent, et les tapas font partie de cette culture et du mode de vie de ce pays. L'Espagne, comme tous les pays méditèrannéens, c'est le soleil, la chaleur, la vie à l'extérieur, les générations mélangées, et de tout celà naît une convivialité que tout le monde connaît et apprécie (en général).
Les tapas participent de cette culture et de ces moments de partage avec connus ou inconnus. Les tapas sont ce bout de pain ou cette petite assiette, plus ou moins garni selon la générosité du patron, avec des préparations plus ou moins élaborées selon le savoir faire du cuisinier. Les tapas ce sont les "cacahuètes" de l'espagnol, ce que l'on pique par réflexe, sans même se soucier vraiment de ce qu'elles sont. Les tapas sont le parfait prétexte pour remettre "une ronda". Les tapas permettent aux "cuadrillas" de partager un bon moment et de faire leur "paseo", tout en alternant liquide et solide. Les tapas ...etc...
Alors voilà pourquoi je ne peux m'empêcher de réagir lorsque j'entends ou lis des commentaires sur des "restaurants à tapas". La seule association de ces deux mots est une hérésie. Un bar à tapas oui, mais pas un restaurant ! Malheureusement, la mode des tapas a largement été dévoyée, en Espagne même et en dehors. Maintenant, la trés grande majorité des visiteurs de ce pays croient participer à cette tradition, alors qu'en réalité on leur vend des portions plus petites qu'un plat de restaurant, seul le prix n'ayant pas varié. Plus la densité de touristes est importante, plus on est loin des tapas, mais pour le bonheur de ceux qui savent sortir des sentiers balisés, elles existent toujours, mais deviennent difficiles, quand ce n'est pas impossible, à trouver dans ces endroits trés visités.
J'ai la petite satisfaction de me dire que les futurs touristes en Espagne qui auront lu ces quelques lignes, tout en appréciant ce qu'ils auront dans leurs assiettes ou sur leurs tranches de pain, ne seront plus totalement dupes du détournement mercantil de cette institution ibérique. Alors... Je suis toujours un croisé ?? 😛 😄
Anda jefe !! Ponme otra ronda con una tapita de queso y otra de ensalidilla rusa porfa !! Hasta luego 😎
Une visite "chez moi" en Andalousie : http://almunecar.blog4ever.com
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Day 4: Morning trip to TAORMINA, visit the town Day 5: Alcantara Gorge (day trip) + more time in Taormina
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Day 13: Departure for TRAPANI (4h), afternoon: town (+ salt flats?) Day 14: Segesta (day trip) + town/Erice Day 15: Monte Cofano Nature Reserve (hike + summit) (day trip) Day 16: Zingaro Nature Park (coastal route out, ridge route back) (day trip)
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I’d love to get your thoughts on the following itinerary (late May). I like to take my time in ruins and museums, and beaches don’t interest me. I’ll be staying in hostels and using public transport. Do you see any major omissions or things that aren’t worth it? Thanks!
Day 1: Arrival in CATANIA Day 2: Catania – visit (fish market, cathedral, Biscarri Palace, etc.) Day 3: Mount Etna (day trip)
Day 4: Morning trip to TAORMINA, visit the town Day 5: Alcantara Gorge (day trip) + more time in Taormina
Day 6: Trip to SYRACUSE, visit Ortigia Day 7: Ortigia Day 8: NOTO (day trip) (or another Baroque town?) Day 9: Syracuse Archaeological Park + more time in Ortigia (or leave for Enna?)
Day 10: Transport via Enna? TO BE RESOLVED (long, 2 or 3 changes, limited accommodation in Enna...)
Day 11: AGRIGENTO: town and Scala dei Turchi (optional) Day 12: Valley of the Temples + archaeological museum
Day 13: Departure for TRAPANI (4h), afternoon: town (+ salt flats?) Day 14: Segesta (day trip) + town/Erice Day 15: Monte Cofano Nature Reserve (hike + summit) (day trip) Day 16: Zingaro Nature Park (coastal route out, ridge route back) (day trip)
Day 17: Departure for the AEGADIAN ISLANDS: Levanzo and Favignana (bike), overnight if possible Day 18: Egadi Islands
Day 19: Departure for PALERMO + first visits Day 20: The city Day 21: The city (Monreale?) Day 22: Options: - Capo Gallo hike (3.5h round trip) (via Mondello) - Cefalù (45 min by train) Day 23: Return flight
Hello,
We’re heading to Bavaria from May 13 to 23, with a side trip to Austria.
Here’s our itinerary:
Day 1: Brussels-Munich
Day 2: Munich
Day 3: Munich and departure for Salzburg
We’ll be staying three nights in Salzburg.
Then we’ll head to Garmisch-Partenkirchen, where we’ll stay for five nights.
Visiting Munich and Salzburg isn’t too tricky.
Once in Garmisch, we’re planning a day in Innsbruck, a day for Neuschwanstein Castle, and the rest is still up in the air.
What’s really got me stumped is that we’d love to see Königssee Lake—everyone says it’s a must-see.
We’d also like to visit the Eagle’s Nest (Kehlsteinhaus), where the landscapes are supposedly stunning.
This would either be a round trip while we’re in Salzburg or on the way between Salzburg and Garmisch, but I’m guessing it’s impossible to do the drive from Salzburg to Garmisch, the Eagle’s Nest, *and* Königssee Lake all in one day.
Plus, the Alpine route between Salzburg and Garmisch seems prettier than the highway.
But honestly, I’m feeling a bit overwhelmed with the planning.
We should’ve added a stop between Salzburg and Garmisch, but the hotels are already booked.
Thanks for any advice on the itinerary and visits!
Another question: How far in advance should we book Neuschwanstein, Königssee, and the Eagle’s Nest in May?
Thanks so much in advance for your tips and ideas!
hi
I’ll be in Copenhagen this coming May for a few days.
Do you have any recommendations for things to visit?
If I had to pick one castle to visit, which one would it be?
I’m torn between: Rosenborg Castle, Amalienborg Palace, or Frederiksborg and Charlottenborg Palaces
Any suggestions?
Thanks
I’ll be in Copenhagen this coming May for a few days.
Do you have any recommendations for things to visit?
If I had to pick one castle to visit, which one would it be?
I’m torn between: Rosenborg Castle, Amalienborg Palace, or Frederiksborg and Charlottenborg Palaces
Any suggestions?
Thanks
hi
I’m wondering if anyone can give me some info on how to get from Mallorca to Menorca.
Since flights are cheaper to Mallorca, I’d like to go that way.
Thanks so much for your help!
Hi there,
We’re planning a trip to Finland and Norway this summer, starting in Oulu to explore Lapland, heading up to the North Cape, and then making our way down to Bergen.
This route means renting a car in Finland and dropping it off in Norway. My initial searches are showing rental rates that are... astronomical—about three times the price compared to returning it at the starting point.
I’m guessing I’m not the only one wanting to visit both countries. Are there any great tips to drastically reduce the cost of renting a car?
Thanks to the community for your suggestions!
We’re planning a trip to Finland and Norway this summer, starting in Oulu to explore Lapland, heading up to the North Cape, and then making our way down to Bergen.
This route means renting a car in Finland and dropping it off in Norway. My initial searches are showing rental rates that are... astronomical—about three times the price compared to returning it at the starting point.
I’m guessing I’m not the only one wanting to visit both countries. Are there any great tips to drastically reduce the cost of renting a car?
Thanks to the community for your suggestions!
Hi there, we’re a couple of bikers planning a trip to Majorca in June 2026, and I’d love to organize a half-day or full-day boat or catamaran outing. Which coast do you think is the nicest for this, and do you have any suggestions or personal experiences to share? Thanks in advance!
Hi there,
We’ll be staying in London for 3 nights in September.
Could you recommend a hotel near a tube station, at a good price, with fairly spacious rooms?
Thanks! 🌸
We’ll be staying in London for 3 nights in September.
Could you recommend a hotel near a tube station, at a good price, with fairly spacious rooms?
Thanks! 🌸
Hi there,
Does anyone know if there are any works in progress at Torcello, and if so, what type of works and how long they’re expected to last?
Thanks in advance
Hi everyone,
I’m sharing my draft itinerary with you because I just booked our flight tickets, and I feel like it’s quite late in the season. So, I’d like to be sure about my stops before reserving the hotels. I’ll be traveling alone with my two adult children. We want to prioritize outdoor walks, avoid too many indoor visits (both for budget and preference), and not spend too much time on the road.
D1: Arrival at 9 AM in Malaga, day in Malaga and overnight stay D2: Head straight to Nerja (1-hour drive) and spend the night there D3: Head straight to Granada (1.5-hour drive), spend the day and night there D4: Granada. Visit the Alhambra (Nasrid Palaces tour at 5 PM) and spend the night D5: Head to Ronda (2.5-hour drive) and spend the night D6: White Villages and overnight in Ronda D7: Head straight to the Costa del Sol (e.g., Estepona), spend the day and night there D8: Return to Malaga to catch our flight
There you go! This itinerary takes into account that we’d like to do a circuit starting from Seville in a few years. That said, it’d be a shame to miss something doable from Malaga.
Questions: Since the Alhambra visit is only at 5 PM, and we’d already have the day to explore Granada, would arriving the day before be a mistake? Or should we skip this day and dedicate it elsewhere (Costa del Sol? Head toward Tabernas?)? The old town appeals to me, but maybe the Sacromonte neighborhood isn’t essential... Same question for Ronda: should we dedicate a full day to it, or combine Ronda and the White Villages in one day? Note that we love wandering around villages outside, so that might answer my question! :)
Final question: Is it better to rent the car at Malaga Airport or in the city? If we rent at the airport, we’d need a hotel with parking, which doesn’t seem easy. Or stay outside the city and park for free near the center if possible? I’ve read comments about taking a taxi to Malaga and then picking up the rental car at the airport the next morning. The taxi would really need to be affordable...
Thanks so much for your feedback and suggestions for visits during this little circuit. Have a great day, everyone! Christine
D1: Arrival at 9 AM in Malaga, day in Malaga and overnight stay D2: Head straight to Nerja (1-hour drive) and spend the night there D3: Head straight to Granada (1.5-hour drive), spend the day and night there D4: Granada. Visit the Alhambra (Nasrid Palaces tour at 5 PM) and spend the night D5: Head to Ronda (2.5-hour drive) and spend the night D6: White Villages and overnight in Ronda D7: Head straight to the Costa del Sol (e.g., Estepona), spend the day and night there D8: Return to Malaga to catch our flight
There you go! This itinerary takes into account that we’d like to do a circuit starting from Seville in a few years. That said, it’d be a shame to miss something doable from Malaga.
Questions: Since the Alhambra visit is only at 5 PM, and we’d already have the day to explore Granada, would arriving the day before be a mistake? Or should we skip this day and dedicate it elsewhere (Costa del Sol? Head toward Tabernas?)? The old town appeals to me, but maybe the Sacromonte neighborhood isn’t essential... Same question for Ronda: should we dedicate a full day to it, or combine Ronda and the White Villages in one day? Note that we love wandering around villages outside, so that might answer my question! :)
Final question: Is it better to rent the car at Malaga Airport or in the city? If we rent at the airport, we’d need a hotel with parking, which doesn’t seem easy. Or stay outside the city and park for free near the center if possible? I’ve read comments about taking a taxi to Malaga and then picking up the rental car at the airport the next morning. The taxi would really need to be affordable...
Thanks so much for your feedback and suggestions for visits during this little circuit. Have a great day, everyone! Christine
Hello,
we’re a couple planning a 2-week road trip this August, with a must-stop (about 3 days on Skye). Any route suggestions? Hotel recommendations? Photo spots?