Recent information about this country is scarce, so I’m starting this post in addition to my travel journal to help fill the gap.
- Which airline from Europe?
Turkish Airlines seems like an excellent option.
The price is very reasonable (just over 500 €), the layover isn’t too long, the in-flight comfort is decent (great movie selection), and the planes are modern.
Plus, the price automatically includes 30 kilos of luggage, which is perfect for campers.
The downside: the outrageous prices at Istanbul Airport.
- Bishkek Airport
The airport is under full reconstruction. It’s chaotic.
There are SIM card vendors upon arrival, but no currency exchange or ATMs in the baggage claim area.
You’ll find those in the departures section, which means you have to exit and re-enter under the current setup.
Personally, I pre-booked a VTC with my hotel for the transfer to the city. (Prices vary depending on the hotel’s standard—1200 soms for mine.)
There are taxis and a bus available.
- Entry Requirements
No visa is required for French citizens for stays of up to 30 days.
- Currency
The currency is the som, and the conversion is easy—just divide by 100...
You can get soms by exchanging euros (dollars are useless) or by withdrawing from an ATM.
Some ATMs charge fees. Those from Mbank and Optimabank are fee-free.
The maximum withdrawal is usually 20,000 soms.
Bills come in 5000, 1000, 500, 200, 100, 50, and 20 soms.
Coins: 10, 5, 3, and 1 som.
- Paying
Card payments are accepted in supermarkets like Globus, some restaurants, gas stations of major chains (Bishkek Petroleum, Partner Neft, Red Petroleum), some hotels, national park entrances, tolls, etc.
But it doesn’t always work.
So always carry cash with you!
If the card works, great—otherwise, it’s back to the old days of wads of bills.
- Cost of Living
It’s really cheap (gas, affordable restaurants even at a decent standard, hotels, souvenirs, fruits, vegetables, water, bread...).
For example, a lagman costs only 3.20 €, fixing a flat tire is 3.5 €, a full hour-long wash for a filthy 4x4 is 6 €, washing a big bag of laundry is 3 €, and a liter of 95-octane gas is 0.86 €...
On the pricier side: guesthouses and meals in guesthouses. The value for money is poor. I paid 40 € for a mediocre room with a very basic shared bathroom, while a double with AC, private bathroom, and fridge in a non-touristy hotel cost 20 €...
Meals in guesthouses are the worst I’ve eaten and often the most expensive. Plus, they’re very light—don’t expect to fill up after a long day of hiking!
Car rentals are also quite expensive (70 $ per day for a RAV4 in my case).
In short, for two people, excluding accommodation and car rental, we spent an average of 45 € per day (groceries, restaurants, guesthouse dinners, souvenirs, paid activities, gas).
The trip cost us 2200 € per person all-inclusive for 3 weeks on the ground. Roughly 1/4 for the flight, 1/4 for the car, 1/4 for accommodation, and 1/4 for everything else.
- Getting Around
I’ve met cyclists, motorcyclists, people renting cars, those who drove their own vehicles from Europe, and others using public transport and taxis.
Personally, I chose to rent a car.
If you’re not planning long hikes or multi-day horse treks, it’s a great option for exploring the country.
Each car rental company has its own list of forbidden tracks. Make sure your planned route is allowed! Don’t think about ignoring this—vehicles are equipped with GPS trackers...
An international driver’s permit is required.
Police and speed cameras are everywhere, so it’s best to respect the signs (daytime running lights, seatbelts, 40-60 km/h in populated areas, 90 km/h on roads, zero tolerance for alcohol).
Locals have a unique driving style, and it can be dangerous on main roads (they overtake recklessly...). Like in Greece, South Africa, or Malta, a two-lane road is treated as a three-lane one. You pull over to let others pass or to let oncoming traffic overtake.
Without a car (at least a pseudo-4x4), you won’t be able to go everywhere. This country is a nature destination, but nature isn’t always accessible by public transport.
If a spot is near a road, great—the bus will get you almost to the door.
Otherwise, you’ll need to hire an agency or take a taxi.
Cyclists will face steep climbs and dust. I’d advise avoiding main roads as much as possible—traffic isn’t on your side...
Motorcyclists will also eat a lot of dust and should research gas stations along their route (this advice also applies to vehicles running on 95-octane).
There’s a 95-octane pump in Kazarman and Gulcha.
Bikes and motorcycles have an advantage over cars, even 4x4s, as they can access some very remote tracks that other vehicles can’t (hikers and horses can obviously take them too!).
Be careful: some areas require a permit (border zones). Research this well in advance—the formalities don’t take an hour or even a day!
Be warned: Google Maps is completely unreliable (it shows roads that don’t exist, routes you through difficult tracks instead of paved roads, etc.). It’s essential to download Maps.me in advance. This app is much more reliable for this country, works offline, and is handy for hiking navigation.
A reminder: horseback riding is like cycling...
If you’re not used to it or naturally padded in the right places, your backside will suffer in no time!
Think carefully before embarking on a multi-day trek!
Finally, this country is a kingdom of construction...
The Chinese have taken over the market to improve truck circulation and are paving everywhere.
(Good news: the Kazarman-Osh section via the tunnel is finally open in summer, even if the road isn’t quite finished.)
- Eating
I had prejudices about Kyrgyz food.
I was both wrong and right.
Supermarkets don’t offer much that’s appealing for picnics. It’s cheap, filling food, full of junk, and not gourmet. If you follow Yuka, I think you’ll be on a diet the whole trip.
Bringing some pâté, sausages, or freeze-dried meals for certain nights is a good idea...
Guesthouse dinners consist of the eternal cucumber-tomato salad, a soup, and a light noodle or rice dish where you’ll be searching for the meat... Usually tough and unidentifiable. Beef?
The bread is stale, and there’s no dessert or fruit.
Breakfasts always revolve around eggs or porridge... The homemade jam is usually good.
Tea is the number one drink, followed by kompot (a fruit-based drink), Coke, and Fanta.
If you want real coffee, bring your own—it’s very rare.
On the other hand, you eat well in restaurants.
Lagman (homemade noodles, vegetables, spices, and usually beef), crispy eggplant, kuurdak (a kind of lamb stew with potatoes), kebabs, plov (pilaf rice with onions, carrots, and meat), and rainbow trout...
For dessert? Nada!
And alcohol?
It’s available in all Globus stores: beer, wine, spirits, and you can consume your purchases in some guesthouses (depending on the owner’s religious tolerance).
It’s also available in some restaurants (Bishkek, Karakol, Osh...).
The deadly specialty?
White fermented milk balls called kurut.
If you think a raw-milk camembert is strong, steer clear!
This is more like an old, dry, spicy goat cheese.
- Accommodation
In remote areas, it’s better to check availability on Booking a few days in advance rather than showing up last minute with high hopes.
Booking and Airbnb only offer a small portion of what’s available.
Not necessarily guesthouses, but mostly accommodations aimed at locals (business or leisure travel).
These places are generally more comfortable.
There’s even some upscale options.
So it’s necessary to scour Google Maps or Yandex Maps...
These accommodations are usually found on Instagram, and WhatsApp is handy for booking!
Prices are a bit of a lottery.
So is the comfort.
From 20 to 80 € for a double, usually with a private bathroom.
(Average around 40 €). These rates are for mid-range options.
Otherwise, this country is a paradise for wild camping.
In a camper van, rooftop tent, or ground tent...
There are beautiful spots everywhere!
- Climate
I thought it would be quite cool/cold at altitude.
I packed too many warm clothes...
If you’re not doing high-altitude treks or sleeping in a tent, there’s no need to overload yourself with winter gear.
A good fleece, a windproof rain jacket, and technical base layers will be enough.
It only got really cold in the evenings at Song Kul Lake and Tash Rabat, and the yurts are equipped with thick blankets and a stove.
Elsewhere, temperatures ranged from 15 to 30 °C.
In short, I used the AC more than the heater!
(It’s hard to drive with the windows open unless you want to be covered in dust in no time...)
- Communication
I bought an eSIM before the trip with a data plan for Kyrgyzstan (Beeline network).
Perfect for communicating via WhatsApp right after landing, but this network isn’t the best in Kyrgyzstan.
We then got a physical SIM card with an unlimited one-month plan (less than 4 € including the SIM) at a Mega store downtown.
This network is much better, and you get coverage in all cities and most villages. Usually in the mountain passes too.
To make yourself understood, it’s essential to download Google Translate with French, Kyrgyz, Russian, and English options.
Very useful for translating menus, signs, and communicating with locals.
Hosts and other tourism professionals will even pull out their phones to communicate with non-Russian speakers.
The police too...
- Religion
There’s a noticeable difference between the north and the southwest of the country.
In the north, it’s a bit like Albania. People are Muslim by culture but not really by religion.
In the southwest, radical Islam is growing. Mosques are more numerous and imposing. Men are more bearded, women more veiled.
For travelers, religion isn’t an issue except for the near-total absence of pork.
There’s Russian sausage, but reading the ingredient list, it’s more like a one-way ticket to cancer than an Auvergne dry sausage...
You can find the detailed account of the trip here.
l'hotel Rasul en Aktash
la route Tshouiski trakt
