Sky
Apporter son vin au restaurant en France?
by Mdebel
This discussion is in French, the community’s main language.
Je t'ai déja recommandé de relire le sujet a partir du début, tu n'as rien compris du tout ET LÂCHE LE DOGGY BAG !!!! un p'tit peu.
A lire ta réponse on dénote un esprit réellement fermé et que vous n'êtes pas du tout ouverte aux nouveautés et surtout AUX RAISONS pour lesquelles nous avons plusieurs restos ou l'on peut apporter notre vin ce qui n'a rien a voir avec l'idée ou ton image préconcue que c'est RADIN ! CERTAINS RESTAURANTS ONT CHOISIS DE NE PAS AVOIR DE PERMIS POUR VENDRE L'ALCOOL, DONC ILS ONT UN PERMIS OU ILS PEUVENTS EN SERVIR SI TOI TU EMMENES TON VIN.
Relire a partir de la page 1, et lire toutes les réponses, vous vous coucherez plus informé pour ne pas dire autre chose qui serait plus impoli.
A lire ta réponse on dénote un esprit réellement fermé et que vous n'êtes pas du tout ouverte aux nouveautés et surtout AUX RAISONS pour lesquelles nous avons plusieurs restos ou l'on peut apporter notre vin ce qui n'a rien a voir avec l'idée ou ton image préconcue que c'est RADIN ! CERTAINS RESTAURANTS ONT CHOISIS DE NE PAS AVOIR DE PERMIS POUR VENDRE L'ALCOOL, DONC ILS ONT UN PERMIS OU ILS PEUVENTS EN SERVIR SI TOI TU EMMENES TON VIN.
Relire a partir de la page 1, et lire toutes les réponses, vous vous coucherez plus informé pour ne pas dire autre chose qui serait plus impoli.
Ne laisse pas la peur tuer tes rêves !
Je sens que tu t'énerves là, non ?
J'ai bien compris ton "problème". Je dis juste que ce qui se pratique au Canada n'a pas forcément cours en France ou en Suisse, c'est tout. Et que si tu veux apporter ton vin au resto en France, la plupart du temps, tu passeras pour un radin (et de toute façon, le restaurateur ne te l'autorisera pas).
C'est une question de mentalités différentes. Relis mieux, toi aussi, ce que j'écris 😛 !
J'ai bien compris ton "problème". Je dis juste que ce qui se pratique au Canada n'a pas forcément cours en France ou en Suisse, c'est tout. Et que si tu veux apporter ton vin au resto en France, la plupart du temps, tu passeras pour un radin (et de toute façon, le restaurateur ne te l'autorisera pas).
C'est une question de mentalités différentes. Relis mieux, toi aussi, ce que j'écris 😛 !
Bonjour
Il y a quelque temps que je n'avais pa lu la longue litanie de commentaires concernant ce sujet auquel j'avais participé au début.
Je constate que la tournure des discussion a un arrière-goût de mauvais vin...
Pourquoi s'invectiver mutuellement sur le sujet. Dans certains pays, la coutume peut être différente (et acceptée socialement) d'un autre sans que "l'autre" soit plus ou moins "civilisé" ...
Tant mieux pour tout le monde si chacun se sent à l'aise dans son milieu. Advenant une visite dans "l'autre pays" (avec des coutumes différentes), ce sera une belle découverte que de constater la différence.
Les us et coutumes des autres ne doivent pas être "radinisés"... personne n'a LA vérité absolue... c'est ce qui fait la beauté de l'ouverture à l'autre.😉
Richard
Idem pour moi.
Il y a certainement des exceptions en France ou en Suisse (jamais entendu parler ici), mais c'est loin d'être la majorité...
Je ne suis ni pour ni contre, surtout que je ne bois pas de vin, mais c'est ainsi pour l'instant, voila tout, n'en déplaise à nos amis Canadiens, nous n'y pouvons rien. 😏
Il y a certainement des exceptions en France ou en Suisse (jamais entendu parler ici), mais c'est loin d'être la majorité...
Je ne suis ni pour ni contre, surtout que je ne bois pas de vin, mais c'est ainsi pour l'instant, voila tout, n'en déplaise à nos amis Canadiens, nous n'y pouvons rien. 😏
Mathilde
Pourquoi pas apporter son pain aussi... ou sa bouteille d'eau, ou son steak même, sous prétexte qu'il vient de chez son boucher et qu'il est sûrement meilleur que celui du resto.Franchement, avec ce type de mentalité, je trouve qu'il vaut mieux rester chez soi.
Encore une fois (je me répète, je sais...) c'est le vin qui doit s'accommoder aux plats et non l'inverse !
Je ne m'énerve pas mais si tu relis ce que tu as écris ci-haut, il y a matière a se poser la question a savoir si tu as vraiment compris la question du départ. On sait maintenant que cela ne se pratique pas ou très peu en France, nous ne jugeons pas la chose contrairement a toi qui juge qu'avec ce type de mentalité, vaudrais mieux rester chez nous ! c'est vraiment cette phrase qui me dérange.
Encore une fois (je me répète, je sais...) c'est le vin qui doit s'accommoder aux plats et non l'inverse !
Je ne m'énerve pas mais si tu relis ce que tu as écris ci-haut, il y a matière a se poser la question a savoir si tu as vraiment compris la question du départ. On sait maintenant que cela ne se pratique pas ou très peu en France, nous ne jugeons pas la chose contrairement a toi qui juge qu'avec ce type de mentalité, vaudrais mieux rester chez nous ! c'est vraiment cette phrase qui me dérange.
Ne laisse pas la peur tuer tes rêves !
Bravo Kujila.
J'imagine alors que si tu viens (ou mieux: quand tu viendras) au Québec tu puisses aussi apprécier (découvrir) ce mode de fonctionnement sans crainte de subir les foudres du restaurateur ou de tes congénaires.😉
Richard
Bien sur que je ne ferai pas cela en France !!! 🙂
D'ailleurs j'y suis allé a 2 reprises, j'ai adoré boire du bon vin à très bon prix !!!!! comparé a nos prix exorbitants ici.😕
D'ailleurs j'y suis allé a 2 reprises, j'ai adoré boire du bon vin à très bon prix !!!!! comparé a nos prix exorbitants ici.😕
Ne laisse pas la peur tuer tes rêves !
.................. pour poursuivre ton commentaire, lors de mon voyage en Bourgogne, je me plaisais à commender du vin "local" (servi en pichet) et c'était toujours merveilleux et très abordable)...................
Richard
Il n'a jamais été question pour nous de ne pas accepter la mentalité française. La question originale était 'peux-t-on apporter son vin dans certains restaurants français'. La réponse générale est non, nous l'avons très bien compris et l'acceptons. D'ailleurs, aux prix pour le vin dans vos restaurants, nous comprenons fort bien la situation. La nôtre est différente tout simplement.
Belle conclusion, LiseDenis. Ceci devrait mettre un terme à la réponse très (trop?) documentée.
Tchin, tchin !!
Richard
😕Voici vos paroles :
C'est triste à pleurer, cette idée d'aller au restaurant avec sa bouteille sous le bras. J'ai déjà dit dans cette discussion que si on est radin à ce point, on va manger un sandwich sur un banc public. Je persiste et signe.
Bon, avare si vous préférez.
Nous non plus ne commandons pas des bouteilles systématiquement, en général nous réservons cela pour un repas spécial. Et les bouteilles que l'on nous sert ne viennent pas du supermarché, on nous présente la bouteille, on nous fait goûter le vin et s'il est mauvais, par exemple bouchonné, nous pouvons le refuser.
__
Même chose pour nous, croyez vous qu'il nous emporte la bouteille déja ouverte et les bouteilles ne viennent pas non plus du supermarché. Vous n'avez jamais visité l'Amérique et vous jugez très rapidement. nous ne sommes pas complètement sans manière, ni avare. A lire vos réponses, on détecte le mépris et une fermeture d'esprit flagrante.
C'est triste à pleurer, cette idée d'aller au restaurant avec sa bouteille sous le bras. J'ai déjà dit dans cette discussion que si on est radin à ce point, on va manger un sandwich sur un banc public. Je persiste et signe.
Bon, avare si vous préférez.
Nous non plus ne commandons pas des bouteilles systématiquement, en général nous réservons cela pour un repas spécial. Et les bouteilles que l'on nous sert ne viennent pas du supermarché, on nous présente la bouteille, on nous fait goûter le vin et s'il est mauvais, par exemple bouchonné, nous pouvons le refuser.
__
Même chose pour nous, croyez vous qu'il nous emporte la bouteille déja ouverte et les bouteilles ne viennent pas non plus du supermarché. Vous n'avez jamais visité l'Amérique et vous jugez très rapidement. nous ne sommes pas complètement sans manière, ni avare. A lire vos réponses, on détecte le mépris et une fermeture d'esprit flagrante.
Ne laisse pas la peur tuer tes rêves !
Bonjour,
De plus en plus au Québec, on retrouve des "Apportez votre vin". De plus en plus également, on retrouve le menu des restos sur internet (voir restomontreal.ca)
Voici un exemple d'un resto qui a bien compris : le resto indique sur son menu les vins qu'il recommande avec ses plats, en nous disant que ces vins sont disponibles à la SAQ juste à côté du resto !
Voici un lien pour vous faire comprendre notre mentalité ! http://restomontreal.ca/restaurants/show_website.php?resto_id=4357&weblink=http%3A%2F%2Fwww.restauranttandem.ca (Dans la colonne de droite sur le site web, il y a le menu, où on y voit les accords mets-vin).
Voilà !
Pour info seulement :-)
De plus en plus au Québec, on retrouve des "Apportez votre vin". De plus en plus également, on retrouve le menu des restos sur internet (voir restomontreal.ca)
Voici un exemple d'un resto qui a bien compris : le resto indique sur son menu les vins qu'il recommande avec ses plats, en nous disant que ces vins sont disponibles à la SAQ juste à côté du resto !
Voici un lien pour vous faire comprendre notre mentalité ! http://restomontreal.ca/restaurants/show_website.php?resto_id=4357&weblink=http%3A%2F%2Fwww.restauranttandem.ca (Dans la colonne de droite sur le site web, il y a le menu, où on y voit les accords mets-vin).
Voilà !
Pour info seulement :-)
J'espère quand même que ce resto d'Epernay propose une carte des vins.
Personnellement, mets et vins sont indiscociables et un restaurateur (ou son sommelier) qui ne saurait pas quel vin s'accorde avec ce qu'il sert ne ferait pas son boulot. Un vrai restaurant (je ne parle pas d'un self service) doit proposer des vins en accord.
Pour ce qui est de choisir le plat et ensuite le vin qui va avec, il existe également des plats "autour d'un vin"
ChR
Me semble que tout a été dit.... non??
On a l'impression de tourner en rond....
Serait-ce l'effet du vin ???😉
Richard
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After a detour through the south of Lille (picking up our son), we head southwest around 10:00 AM, taking the highways via Amiens, the Pont de Normandie, and Avranches to arrive at "the Mount" around 4:00 PM after 515 km. Parking P3 (14.20 € for 24 hours) for residents and hotels, located 50 meters from the start of the free round-trip shuttle included in the parking price (not too many tourists at this "late" Sunday hour), and we arrive at the hotel around 4:30 PM. Triple room with a view of the bay at Hôtel Du Guesclin for 1 night. From 5:15 PM to 6:30 PM, we tackle the complete tour of the ramparts counterclockwise from the Porte de l’Avancée, via the Tour du Nord (near the abbey entrance), passing in front of the abbey to reach the Tour Gabriel, and back to the start: stunning, not crowded, great weather, and amazing views. Dinner in the beautiful panoramic restaurant of the hotel, with a bay view at a "window" table (such a nice touch!). Of course, the day isn’t over, and we can then wander through a deserted main street and its unique atmosphere (photos below labeled "night" even though it’s only 9:15/9:30 PM). What a privilege!

Day 02 from Mont Saint-Michel to Saint-Cast: Monday, September 7, 2020.
After a memorable sunrise over the bay and a sit-down breakfast, we climb the steps to the Abbey for our online-reserved time slot (9:30 AM, 11 € per person). The "masked group" is quite large, though within normal limits, and the one-way Covid-marked route (with a small brochure) prevents crowds. No need to rush, and 1 hour 15 minutes later, we’re done. Sure, it doesn’t have the charm of a guided tour, but we’re not complaining about being there! We pick up our bags at the hotel, take the shuttle back, grab the car at Parking P3, and head "south" to Dol-de-Bretagne, 26 km/25 minutes away. Around noon, the small town is very quiet, and parking in front of the Saint-Samson Cathedral** is free. Across the street, the tourist office is generous with info and gives us a great walking map/circuit: Cathedral, a stroll near the ramparts, the historic center** with its typical shopping streets and half-timbered houses, all covered at a leisurely pace in 45 minutes. Then a picnic on-site. It’s another 50 km/50 minutes to Saint-Cast-le-Guildo and the Armor Conseil agency for the apartment keys (Résidence du Casino, 72 m², 5th floor, 2 bedrooms, beach 20 meters away, insane morning and evening views, bed linen rental at Ohier 50 meters away, Carrefour City supermarket, and a bakery 200 meters away, plus a town center that hasn’t changed much in 25/30 years. Really, really nice. After settling in, a short walk is a must up to the heights of the Isle neighborhood behind the seaside residence... memories. Strangely, the well-known Crêperie Bretan’Or seems to be closed, as does the venerable Hôtel du Centre et des Plages (formerly "des Voyageurs")?? And for this reunion evening with the resort, a great crêpe/galette dinner at La Régal’ette, just 100 meters away. Day’s total: 12 km of walking for sightseeing.
A few photos at the bottom of the page...
* Read the rest on the blog: https://blogs.crespel.me/bretagne/
Here’s the account of the start of our 5/7-day trip in Normandy (then off to the neighbors in... Brittany):
Day 01 from Valenciennes to Mont Saint-Michel: Sunday, September 6, 2020.
After a detour through the south of Lille (picking up our son), we head southwest around 10:00 AM, taking the highways via Amiens, the Pont de Normandie, and Avranches to arrive at "the Mount" around 4:00 PM after 515 km. Parking P3 (14.20 € for 24 hours) for residents and hotels, located 50 meters from the start of the free round-trip shuttle included in the parking price (not too many tourists at this "late" Sunday hour), and we arrive at the hotel around 4:30 PM. Triple room with a view of the bay at Hôtel Du Guesclin for 1 night. From 5:15 PM to 6:30 PM, we tackle the complete tour of the ramparts counterclockwise from the Porte de l’Avancée, via the Tour du Nord (near the abbey entrance), passing in front of the abbey to reach the Tour Gabriel, and back to the start: stunning, not crowded, great weather, and amazing views. Dinner in the beautiful panoramic restaurant of the hotel, with a bay view at a "window" table (such a nice touch!). Of course, the day isn’t over, and we can then wander through a deserted main street and its unique atmosphere (photos below labeled "night" even though it’s only 9:15/9:30 PM). What a privilege!

Day 02 from Mont Saint-Michel to Saint-Cast: Monday, September 7, 2020.
After a memorable sunrise over the bay and a sit-down breakfast, we climb the steps to the Abbey for our online-reserved time slot (9:30 AM, 11 € per person). The "masked group" is quite large, though within normal limits, and the one-way Covid-marked route (with a small brochure) prevents crowds. No need to rush, and 1 hour 15 minutes later, we’re done. Sure, it doesn’t have the charm of a guided tour, but we’re not complaining about being there! We pick up our bags at the hotel, take the shuttle back, grab the car at Parking P3, and head "south" to Dol-de-Bretagne, 26 km/25 minutes away. Around noon, the small town is very quiet, and parking in front of the Saint-Samson Cathedral** is free. Across the street, the tourist office is generous with info and gives us a great walking map/circuit: Cathedral, a stroll near the ramparts, the historic center** with its typical shopping streets and half-timbered houses, all covered at a leisurely pace in 45 minutes. Then a picnic on-site. It’s another 50 km/50 minutes to Saint-Cast-le-Guildo and the Armor Conseil agency for the apartment keys (Résidence du Casino, 72 m², 5th floor, 2 bedrooms, beach 20 meters away, insane morning and evening views, bed linen rental at Ohier 50 meters away, Carrefour City supermarket, and a bakery 200 meters away, plus a town center that hasn’t changed much in 25/30 years. Really, really nice. After settling in, a short walk is a must up to the heights of the Isle neighborhood behind the seaside residence... memories. Strangely, the well-known Crêperie Bretan’Or seems to be closed, as does the venerable Hôtel du Centre et des Plages (formerly "des Voyageurs")?? And for this reunion evening with the resort, a great crêpe/galette dinner at La Régal’ette, just 100 meters away. Day’s total: 12 km of walking for sightseeing.
A few photos at the bottom of the page...
* Read the rest on the blog: https://blogs.crespel.me/bretagne/
Hi there,
I’m traveling alone from my remote Pyrenees home to Roissy Airport, arriving at Austerlitz Station. I’m a bit nervous about getting to the airport—could you suggest a route?
While you’re at it, maybe you could recommend a budget hotel near the airport?
Thanks so much for your help!
Best to you all
I’m traveling alone from my remote Pyrenees home to Roissy Airport, arriving at Austerlitz Station. I’m a bit nervous about getting to the airport—could you suggest a route?
While you’re at it, maybe you could recommend a budget hotel near the airport?
Thanks so much for your help!
Best to you all
Hi everyone,
I’m looking into a trip to Paris around mid-February. I’d love to know more about the temperature (weather) in Paris, museum access (closures or anything else), how easy it is to get around on foot (slippery due to ice?), public transport, etc.
Also, are there any events or activities I absolutely shouldn’t miss? I could adjust my dates based on what you know.
On another note, I’d love to catch a hockey game. Are there any around Paris? I’m happy to watch a few games no matter the level 🏒🥅
FYI, I’m not afraid of the cold since I’m from Quebec 😁😆😆🧑🌾
Thanks in advance for your help! 👍😊❤️❤️
I’m looking into a trip to Paris around mid-February. I’d love to know more about the temperature (weather) in Paris, museum access (closures or anything else), how easy it is to get around on foot (slippery due to ice?), public transport, etc.
Also, are there any events or activities I absolutely shouldn’t miss? I could adjust my dates based on what you know.
On another note, I’d love to catch a hockey game. Are there any around Paris? I’m happy to watch a few games no matter the level 🏒🥅
FYI, I’m not afraid of the cold since I’m from Quebec 😁😆😆🧑🌾
Thanks in advance for your help! 👍😊❤️❤️
Hi,
This summer, we’re planning a family trip to Corsica.
We’ve chosen Sari Solenzara because we want to combine: sea, mountain hikes, natural pools, canyoning, and peace and quiet. Does this choice seem like a good one to you?
Second question: which airport should we prioritize to have the easiest roads to access?
Thanks in advance for your tips! :-)
This summer, we’re planning a family trip to Corsica.
We’ve chosen Sari Solenzara because we want to combine: sea, mountain hikes, natural pools, canyoning, and peace and quiet. Does this choice seem like a good one to you?
Second question: which airport should we prioritize to have the easiest roads to access?
Thanks in advance for your tips! :-)
Hi everyone,
We’ve wanted to visit Alsace for a long time to see the famous and well-known "Christmas markets."
Apart from the one in Strasbourg, could you give us some tips on other markets (Sélestat, Colmar, Mulhouse)?
Also, any recommendations for hotels, restaurants, or things to see, etc.?
I know my question is a bit "basic," but we really need some expert advice.
Thanks in advance to all.
Hi there,
I’m planning to spend three days in the Annecy region. What would you recommend visiting? Just so you know, I love nature and enjoy walking, but I prefer hikes that aren’t longer than two hours.
Thanks for your great tips!
I’m planning to spend three days in the Annecy region. What would you recommend visiting? Just so you know, I love nature and enjoy walking, but I prefer hikes that aren’t longer than two hours.
Thanks for your great tips!
How do I get to ibis budget coeur orly from the Metro Line 14 Orly station on foot
We’ll be back from a river cruise with a stop in Strasbourg for just the afternoon and evening. We’d like to spend the afternoon in either Colmar or Kaysersberg and then return to Strasbourg for dinner and a stroll afterward. I’d love your advice on which spot—Colmar or Kaysersberg—you’d recommend. I’ve noticed there’s a bus line 145 that runs from Colmar to Kaysersberg, taking about 40 minutes and costing around 5 €.
Is there a train or another way to get directly from Strasbourg that’s quick and affordable? I think a taxi would be pretty expensive. The issue is we don’t have much time—our flight is the next morning. We’ve already visited Strasbourg, Colmar, Eguisheim, Ribeauvillé, and Riquewihr about 10 years ago and loved them all. Our river cruise covers the Main, Rhine, and Danube.
We’re really looking forward to seeing places in Germany, like Rothenburg ob der Tauber, among others.
Thanks, and looking forward to your tips!
Is there a train or another way to get directly from Strasbourg that’s quick and affordable? I think a taxi would be pretty expensive. The issue is we don’t have much time—our flight is the next morning. We’ve already visited Strasbourg, Colmar, Eguisheim, Ribeauvillé, and Riquewihr about 10 years ago and loved them all. Our river cruise covers the Main, Rhine, and Danube.
We’re really looking forward to seeing places in Germany, like Rothenburg ob der Tauber, among others.
Thanks, and looking forward to your tips!
Hi there,
My husband, our 1-year-old son, and I have decided to head to southern France in mid-September.
We don’t know the region at all—it’ll be our first time.
We only have 9 days, and we’re really torn between Provence for its gorgeous villages, its "slow" vibe, Provençal markets, flavors, and colors, and the famous French Riviera for its beaches, ports, and because it’s intrigued us for so long.
I found a beautiful place to stay in a *mas*, but it’s not in the region at all (it’s in the Gard).
My husband found a place he really likes in Saint-Aygulf, but before booking, I’m hesitating and wanted to get some advice.
Obviously, with only 9 days, we clearly have to choose. I thought about splitting the trip in two, but that seems like a bad idea for two reasons: first, we’re traveling with a little one, and second, if we spread ourselves too thin, we risk not seeing anything properly.
Since we don’t know the area at all, I’m worried the coastline might be too built-up with big buildings, etc., like Lloret de Mar (no offense to anyone who loves it—it’s just not what we’re looking for).
Anyway… what would you recommend for a first 9-day trip to the south?
Thanks so much!
My husband, our 1-year-old son, and I have decided to head to southern France in mid-September.
We don’t know the region at all—it’ll be our first time.
We only have 9 days, and we’re really torn between Provence for its gorgeous villages, its "slow" vibe, Provençal markets, flavors, and colors, and the famous French Riviera for its beaches, ports, and because it’s intrigued us for so long.
I found a beautiful place to stay in a *mas*, but it’s not in the region at all (it’s in the Gard).
My husband found a place he really likes in Saint-Aygulf, but before booking, I’m hesitating and wanted to get some advice.
Obviously, with only 9 days, we clearly have to choose. I thought about splitting the trip in two, but that seems like a bad idea for two reasons: first, we’re traveling with a little one, and second, if we spread ourselves too thin, we risk not seeing anything properly.
Since we don’t know the area at all, I’m worried the coastline might be too built-up with big buildings, etc., like Lloret de Mar (no offense to anyone who loves it—it’s just not what we’re looking for).
Anyway… what would you recommend for a first 9-day trip to the south?
Thanks so much!
Hi
Does anyone know a reliable and affordable shuttle service from Roissy airport to Lille train station?
I know there are TGVs, but we’d like to avoid a long wait at Roissy station.
Thanks in advance for your tips!
BD
Hi there,
We’re heading to Forcalquier as a couple and would love to explore the Valensole area, including the Verdon Gorge, etc. We’ll be there for 5 days, so I’d like to put together a little rundown of things to see, plus the best tips—what to avoid, what to recommend, restaurants, and so on.
Thanks so much!
Hi everyone, after a stay in the South and one in the North, I’m planning a mini road trip in Corsica (Bastia-Bastia) in June to explore places I haven’t seen yet. Since we’re heading to the mountains later this year, we’ve deliberately skipped the Corsican mountains. Could you share your thoughts and, most importantly, suggest things to see? We love nature, reasonable hikes, peaceful spots, and small villages. No cities. No boat excursions (yes, that includes Piana and Scandola). We already know the area between Bastia and Calvi.
June 7 Flight arrival in Bastia and night at the hotel
June 8 Drive to Calvi (beach and/or fortress) Meal at Les Boucaniers restaurant Night in Calvi
June 9 Walk from Calvi fortress to Alga beach Charcuterie platter at A Casetta Calvi Night in Calvi
June 10 Drive from Calvi to Piana Buvette du col de la Croix and visit the orientation table Chemin des muletiers (Muleteers’ Path) Or Sentier de la source des roches bleues (Blue Rocks Spring Trail) counterclockwise Or (less scenic) Tête du chien (Dog’s Head, starting at the parking lot) Dinner at Épicerie Castellani in Piana Night in Piana
June 11 Drive from Piana to Propriano Arone beach and meal at Le Café de la plage Drive along the coast, stopping wherever we like Night in Propriano
June 12 Hike starting from Campomoro in the Jardin du Vent (Wind Garden), and visit the Genoese tower of Campomoro Meal in Campomoro: restaurant Chez Pierre Paul U spuntinu Night in Propriano
June 13 Around Propriano (avoid Capu Laurosu beach—sewage treatment plant...) Night in Propriano
June 14 Drive from Propriano to Bastia airport Meal at L’Éternisula in Zonza Aiguilles de Bavella (Hole of the Bomb) Night at the same hotel as arrival
June 15 Departure
June 7 Flight arrival in Bastia and night at the hotel
June 8 Drive to Calvi (beach and/or fortress) Meal at Les Boucaniers restaurant Night in Calvi
June 9 Walk from Calvi fortress to Alga beach Charcuterie platter at A Casetta Calvi Night in Calvi
June 10 Drive from Calvi to Piana Buvette du col de la Croix and visit the orientation table Chemin des muletiers (Muleteers’ Path) Or Sentier de la source des roches bleues (Blue Rocks Spring Trail) counterclockwise Or (less scenic) Tête du chien (Dog’s Head, starting at the parking lot) Dinner at Épicerie Castellani in Piana Night in Piana
June 11 Drive from Piana to Propriano Arone beach and meal at Le Café de la plage Drive along the coast, stopping wherever we like Night in Propriano
June 12 Hike starting from Campomoro in the Jardin du Vent (Wind Garden), and visit the Genoese tower of Campomoro Meal in Campomoro: restaurant Chez Pierre Paul U spuntinu Night in Propriano
June 13 Around Propriano (avoid Capu Laurosu beach—sewage treatment plant...) Night in Propriano
June 14 Drive from Propriano to Bastia airport Meal at L’Éternisula in Zonza Aiguilles de Bavella (Hole of the Bomb) Night at the same hotel as arrival
June 15 Departure
Hi everyone,
I’m spending two days in Lille. Any places you’d recommend? I was thinking of visiting Vieux Lille, which I’ve been told about.
Would you have any shops, museums, or typical restaurants to suggest for a great time?
Thanks! Have a nice day
Thanks! Have a nice day