Saturday, November 16th.
A private car picks me up at 8 AM. It’s loaded with boxes and food that the driver delivers along the way.
We arrive at 1 PM. I quickly find a tuk-tuk to take me to BeeBee’s GH, which I booked on Booking.com. I don’t know what to expect—it’s ridiculously cheap, but the reviews are outstanding. The guesthouse is way out of town, and I can’t believe my eyes when I arrive. The buildings look like barns with corrugated metal roofs. I’m really skeptical. The driver drops me off and leaves. A kid welcomes me and gives me the room at the entrance of the place. It’s unbearably hot inside, with no comfort at all and spiderwebs everywhere. There’s no way I can stay here. I wait a little while, but the owners are still nowhere to be found. I decide to head back into town to find a hotel—simple, but clean and comfortable. I don’t know if I’m getting old, but I can’t stay in a place like this anymore.
The first hotel is way too expensive, and the second one is too pricey as well, but the staff points me to another one 100 meters further—the Rattanak City Hotel for $15 a night. The room is spotless; it’s perfect. I head back to find a tuk-tuk to return to the guesthouse and pick up my luggage. I cancel my Booking.com reservation, which would’ve charged me for one night.
On the way, I passed by a restaurant called Green Carrot that looks nice and offers trips to local tribes. That’s exactly why I came here, so I stop by to ask for info while grabbing a snack. The guide is busy with a chatty Spanish guy. He runs Parrot Tours and is really friendly.
He suggests a few different trips, and I pick two. They’re day trips to different villages by motorbike. The guide will pick me up at the restaurant between 8:30 and 9 AM after breakfast. My spirits are back up—I’m thrilled! This is exactly what I wanted to see: tribal villages, animist cemeteries, semi-precious stone mines...
That evening, I come back for dinner. The food is great, and the staff is super friendly.
Sunday, November 17th
Today, it’s the owner’s brother who guides me. He speaks a little French—his father taught him, and he’s improving by talking to tourists. We leave the city and quickly hit a red dirt road. He drives fast, dodging potholes. I’m not always at ease, but he handles the bike well. We ride for 45 km.
We arrive at a small village by a river. A boat is waiting, and we set off for a 45-minute ride. It’s lovely—fishermen are everywhere: some on the banks, others wading waist-deep to set nets, and some in boats.

In the village, the houses are made of wood and built on stilts.
In the middle of the rice fields, small huts are set up where men take turns keeping watch over animals that might eat the crops. Mango trees grow among the rice fields.

The women are weaving baskets and mats for drying grains.

They also make beautiful baskets, but they’re hard to transport. Too bad—I would’ve loved to bring one back.

On the way out of the village, we take a jungle path that leads to an animist cemetery.
The jungle has overtaken the old, unmaintained graves.

Wooden totems stand at the entrance of each grave, with human sculptures topped with animal horns.

Others have two logs stacked with two vertical planks, representing an elephant.

The roofs of the graves always depict a boat with an animal head at each end.

One grave isn’t built yet. The deceased won’t have a tomb until a year after death, giving the spirits time to leave the body. A big ceremony will be held—family members bring live animals for sacrifices, along with drinks... Neighbors and friends who attend will eat and celebrate, but the family can’t eat or drink so the deceased can rest in peace.

On some graves, an object that belonged to the deceased is left behind—here, it’s a motorcycle.

The graves are eventually abandoned, and nature takes over.
We head back to the dock. A woman is digging for water. She fills her jars and bottles slowly—what patience, especially in this heat.
We take the boat back and have lunch in the village before visiting other villages.
We pass by cashew and rubber plantations.
Cashews are harvested from January to April.
Rubber trees start producing after 7 years and keep going for 40 years.
Cassava is also grown here.
On the way back to BanLung, we stop for the guide to fill up his motorbike. The gas pump is pretty surprising. (I’ve hit the photo limit—too bad!)
I’m thrilled with today. For dinner, I go back to the same restaurant, where the guide is with a group of French travelers. It’s packed, and the service is a little slow, but the food is good.
On my way back to the hotel, I pass by a laundry that’s still open. I grab my clothes—they’ve turned red from the dirt road!