Looking for a baker job in Canada (page 2 of 2)

Hello everyone,

I own an artisanal bakery called Le Croissant Doré. We're located in Jonquière, Quebec, in the Saguenay-Lac-Saint-Jean region, and we URGENTLY need a baker.

We make all kinds of bread (Belgian, baguette, white, multigrain, etc.), pastries, croissants, and more.

We're looking for someone independent with experience in bread-making who knows how to work with the related equipment (kneading machine, oven, etc.).

Possibility of offering lodging and salary negotiation.

Contact us quickly: 1-418-542-5050 toubabou666@yahoo.ca Alain Tremblay, owner

I’m a baker-pastry chef in Mont Tremblant (Quebec) and I’m actually looking for a baker. Here’s my phone number: 001 819 717 3436. Bakery "L'Accent Chantant" 2237 Chemin du Village, Mont Tremblant. Thanks, best regards. Tony.

I’m a baker-pastry chef in Mont-Tremblant (Quebec) and I’m currently looking for a baker position. Here’s my contact number: 001 819 717 3436 Bakery "L'Accent Chantant" 2237 Chemin du Village Mont-Tremblant J8E 1E9 Thanks, best regards. Tony.

Hi, my name is Damien and I'm 25 years old. I have a CAP and BP in baking and 4 years of experience as a baker in France. I'm currently looking for a baker position in Quebec. If you're interested, I can send you my resume and a cover letter.

Hi Damien, Yes, we’re interested! Here’s our info again: Pâtisserie - Boulangerie "L'Accent Chantant" 2237 Chemin du Village Mont-Tremblant J8E 1E9 QC Phone (when calling from France): 001 819 717 3436 Thanks, we’re looking forward to hearing from you. Best, Tony

Hi there,

I’m currently a baker in London, but at the end of July I don’t want to renew my contract so I can move to Canada. I have my vocational diploma (BEP) and professional baccalaureate in the field. I can work completely independently. There’ll be a short adjustment period since here I don’t make many French baguettes—just sourdough, seeded loaves, flavored breads, viennoiseries, and a bit of traditional bread. I do my whole shift without machines, just a small deck oven, spiral mixer, and a small planetary mixer (I really miss a proper deck oven and an oblique-axis dough mixer like in France). But I learn fast. Any hours work for me—right now I’m doing 1 AM to 10 AM, but it really doesn’t matter, and I’m fine working Sundays.

If you know anyone who’s interested, I’d love to hear from them.

Thanks.

If you're still interested. We have a baker position in Victoria, British Columbia on the west coast.

Nicolas

Hi, my name’s Samuel, I’m 26 and I’m looking for a baker position in Canada. I have a vocational diploma in pastry-making and a professional certificate in baking. I’ve got experience in both traditional bakeries and large supermarkets. Don’t hesitate to reach out 😉

Hi Normand, I’ve been a Cameroonian baker for over 10 years now, and I’m 31. I’d love to know if it’s possible to find job offers like that in your country. Thanks,