Thanks to everyone for your tips on Kate and Richard’s travel journal.
Anyway, I’m loving it!!
Bruno, I think the next part should please you
Sunday, Nov 16
The tuk-tuk picks me up at 9:30 AM, and the bus is supposed to leave at 10 AM. The trip should take between 6 and 7 hours. Right from the start, the brand-new, comfortable minibus is half an hour late—we’re not even on our way yet. Along the route, we make a bathroom stop and end up staying an hour in Oudomxai. We finally arrive in Luang Namtha at 6:30 PM. Two Laotians continue to Muang Sing, and I go with them. We switch to a different ride—this time, it’s an old rattletrap, and we get pretty shaken up. The road turns into a winding track with lots of potholes and heavy truck traffic.
Muang Sing is a deserted village—everything’s closed and pretty dark. The driver agrees to take me to Phu Lu GH. A young girl welcomes me and shows me to my room (250,000 kip, breakfast included). Here too, it’s deserted, giving off a kinda creepy vibe, and it’s pretty chilly. What was I thinking coming here? What am I even doing here? My mind starts racing. Too late now—I’m here, and I’ll see how it goes tomorrow.
It’s late, I haven’t eaten since this morning, and finding a restaurant isn’t going to be easy.
I head out onto the main street and spot a barbecue restaurant in a garden—it’ll have to do for tonight since there’s no other choice.
Several tables are occupied, and the people seem to be enjoying themselves. The waiter sets up the barbecue at my table—no other options, it’s this or nothing. He comes back with a wrapped package—this’ll be my meal. I have to wait a quarter of an hour before opening it, and the inside is bubbling. Surprise, surprise—I find two fish and some weird stuff, then he brings back a basket full of mushrooms I’m supposed to cook with the fish. It’s really spicy, I’m not a huge fan, and the bill is steep: 360,000 kip.

Monday, Nov 17
The roosters wake me up at 4:30 AM—way too early to get up. Then at 6:30 AM, really loud music blasts—I won’t be able to fall back asleep. Oh, the joys of the countryside!!!
I have breakfast under an open shelter. A man sets up a table for me—I’m the only customer. I rent a bike directly from the GH, and my host points out the villages I can visit. As usual, the road is rough and dusty. After several kilometers, I see a sign at the start of a track pointing to a village.
I venture down it—wooden houses line the path.


Further on, they’re harvesting sugarcane and loading it onto trucks. The sky is gray, the landscapes are misty—I hope it doesn’t rain before I get back.


I arrive in the village where the houses are on stilts. I wander around and don’t run into many people.

Kids are passing the time on the street corner. At this hour, everyone’s working in the fields.

I go back to the main road and keep going a few more kilometers to the next village, which isn’t much livelier. The sky has cleared up.

I rest on a tree trunk, and a woman brings me a stool and stays by my side.

By the side of the main road, women are sitting on the ground selling a few vegetables.

On my way back to Muang Sing, I stop at a bakery—here too, they sell pastéis de nata. It’s amazing how this Portuguese pastry is famous all the way in Laos.
I pass by the museum, which is closed and looks abandoned. This town seems a bit neglected and has lost all its tourist activity. The market isn’t very lively either.
I get back to the hotel early, and tonight I’ll have dinner at the bakery—they serve pizzas. It won’t be a treat, but I didn’t find anything else. It’s a little sad here.