J9 Friday 03/06/11 St Nazaire 8:45 AM Bourgneuf 3:00 PM 57 km + 15
Actually, it took me a while to wake up my GPS (I have to move around for it to locate me, and restart it because I accidentally turned it off by habitually pressing the button to reactivate the display while it was still in its one-minute startup phase), so I didn’t leave until 9:00 AM.
After 5 km through the city and, of course, the industrial zone, I see a white sign for St Brévin (the green ones are reserved for major roads), and I immediately spot the bridge. I could turn off the GPS then, but I prefer to leave it in standby so it reboots faster. Then begins a slow climb up the narrow bike lane. The wind is crosswise but moderate. Any awkwardness in my load becomes noticeable, and even more so on the descent with speed. I stop at the top to take 2 photos. My eyes aren’t wide enough to take in the vast estuary. I limit my descent speed to 30 km/h, especially since there are small bumps at the joints and traffic. On the ground, red or green lamps mark the traffic lanes.
I immediately turn right toward Mindi, a neighborhood in St Brévin that the GPS didn’t want as a destination. From there, I get a better view of the majestic structure.
This is where the EuroVelo 6 route begins, connecting St Brévin-les-Pins to Constanta (Black Sea) over 3,800 km:
http://www.eurovelo6.org/
I hope it’ll be ready by the time I retire. In the meantime, I’m a benefactor member of the association supporting the project. No big deal since 60% of this donation is tax-deductible. Every July, the Transeuropéenne organizes a ride on a section to encourage its completion:
http://transeuropeenne.free.fr/index.html
For next year, I’m tempted by Warsaw to Moscow, via the Baltic countries and St. Petersburg in June 2012.
With the hard part behind me, I look forward to a relaxed day with no time or distance constraints. Since my goal is to follow the Atlantic coast, I head southwest (using the sun’s position as a guide). This leads me through long residential streets, and it’s only in St Brévin Océan that I find the coast. I stop at a pharmacy to buy more sunscreen, which lets me generously apply some from the previous tube to protect my face and legs while sitting on a low wall by the beach. At the tourist office, the hostess gives me a brochure about the bike route while shooing away wasps.
The St Brévin–Bourgneuf bike route is just a series of small roads marked with green paint on the ground—sometimes faded or thick—and Vélocéan signs. You can only go wrong in 3 situations:
- Going too fast to see either the arrows on the ground or the small Vélocéan signs.
- Following a bike path that the route only uses briefly because it zigzags constantly.
- Getting carried away down a gravel descent toward St Gildas. I didn’t miss the chance to do this, earning myself a hike back up under the already scorching sun.
As a result, I don’t reach Pornic until 12:30 PM, just as many tourists arrive for lunch. I manage fine with my mussels, fries, and beer.
Heading toward La Bernerie, the bike route takes more detours through the countryside (reminding me of the Loire à Vélo—see page ¾), so I get the wind from different angles. Even though the forecast said it’d be from the north, it feels like it’s coming from the southeast. That’s why the temperature hits 29°C. On this route, it quickly becomes exhausting. I hummed a few notes from Laurent Voulzy’s song: “vélo, vélo, vélocéan” until I realized the scam. Over more than 30 km in over 2 hours, you only see the sea for a few minutes—and only if you stop. So when the bike route heads back inland and dives into a tunnel under the D13, I decide to take the D13 instead, which goes straight to Bourgneuf-en-Retz. I just have to check my mirror. When a car approaches, I move to the right onto the shoulder, which is less smooth but, given my slow speed due to the wind, it doesn’t shake me up too much.
My goal is to check at the tourist office for available beds. The hostess can’t help because it’s just an annex. However, she marks the 3 hotels on a map. When I ask about the rest of the bike route, she has to go to the storage room to get the brochure for nearby Vendée.
Even though we’re in Loire-Atlantique, this is the Breton marsh. “Brittany grows on you!”
I drop off my panniers at the family-run hotel La Bourrine and put on my swimsuit. The plan is to go back to the part of the bike route I skipped, which seems to follow the coast. I reach the port of Le Collet, but there’s only water upstream of the lock. Farther on, boats are lying on the bottom, and the *carrelets* (large square fishing nets) are suspended in the air. At the beach, the water might be 500 m out.
I’ll have to postpone my dream of coolness. This is a salt marsh and aquaculture zone. Bourgneuf gets its name from the fact that the town had to be rebuilt closer to the sea because the water no longer reached far enough inland via the *étier* (a narrow channel with seawater). The gulf, now called Bourgneuf, continues to silt up.
Continuing toward Moutiers, I see a sign for Pornic via the coast. There you go—all the ocean views the bike route deprived me of. I’d advise against using it except on busy days. It’s worth noting that paths along the beach are off-limits to bikes to ensure peace for walkers.
In Moutiers-en-Retz, the tide is high enough. The water isn’t clear, and you first step on pebbles, then seaweed, and finally mud. Even moving away from the shore, you can’t get water above your waist. But my efforts to move in these conditions are rewarded by the water temperature, warmed by the sun-exposed mud at low tide. So I swim in shallow, warm water.
Back at Le Collet, the stilts of the *carrelet* fishing huts are already in the water, and the wind is still against me.
After a shower, I visit the Musée des Amis du Retz (you have to say *ré*).
http://museepaysderetz.free.fr/HomePage.html
In the hotel garden, I choose the eel for 15 €, and the owner suggests taking it in a menu for 18.50 € including dessert. That seems like a good deal, and it’s just as well if the portion is smaller. But I’m disappointed. It’s quite tough to cut, fairly firm, and doesn’t have much flavor. I make up for it with the chocolate crunch dessert. When I point out that she forgot to charge me for my tomato juice, the owner proudly tells me they kept the rooms cool because she suffered from the heat at noon. I reply that I find it too cold (it almost put me off going for a swim), but others will appreciate it. At 10:30 PM, I go out to better secure my bike to a roof drain in the courtyard. It’s so nice out that I could’ve slept outside if I hadn’t found accommodation, and I go back to freeze in my room, which I couldn’t warm up through the only window facing the street with constant traffic—and I couldn’t leave it open while I was out.