Liste de nourriture défendue aux douanes américaines?
FR

This discussion is in French, the community’s main language.

Original post
FO
je recherche sur internet le site qui me dirais ce qui est défendu d'apporter aux Etats-Unis en ce qui concerne la nourriture.Je pars pour 5 mois en camping car dans une semaine. Et bien sur j'apporte un peu de bouffe de chez-moi pour le trajet jusqu'en 😎 Floride. Je sais qu'ils sont tres 😠 pointilleux 😉 pour certaines viandes mais je ne me rappelle plus lesquelles et je ne veux pas de problème.Si vous avez ce renseignement j'en serais tres soulagée.
FO Fourire ·
Je viens de trouver ma réponse, je vous la communique au cas ou ça pourrais aider. Les lois ont changées 😄 maintenant tout ce qui viens du Canada ou des Etats Unis comme :les fruits, les légumes et toutes les viandes sont permis au Etats-Unis mais pas ce qui est importé d'ailleurs. Cette information m'a été donnée par tel. directement du bureau des douanes américaines.Tel.:518.298.8346. Poste des douanes de Champlain.
VI Vivlavie Globetrotter ·
Voir ici et la....
S.D
FO Fourire ·
merci vivlavie mais je n, ai rien vu en rappor avec mon message sur le site ici et la. peut être m'y suis-je mal prise?
VI Vivlavie Globetrotter ·
C'est pas grave, c'est vrai que c'est évident leur site, voici ta réponse;

Question: Can I bring in food as a traveler (fruit, cheese, meat, etc)? (The information contained in this answer does not apply to food being sent to the U.S. through the mail, courier services or other means.)

Answer:

Many fruits and vegetables are either prohibited from entering the United States or require an import permit (for commercial importers) or a phytosanitary certificate from the country of origin. Every fruit or vegetable must be declared to a CBP Officer and must be presented for inspection - no matter how free of pests it appears to be. Failure to declare food products can result in a $10, 000 fine. See special guidelines for produce from Canada below.

Meats, livestock, poultry, and their products are either prohibited or restricted from entering the United States, depending on the animal disease condition in the country of origin. Fresh meat is generally prohibited from most countries. Canned, cured, or dried meat is severely restricted from some countries. See special guidelines for animal products from Canada below, and our Q&A on meat, poultry and swine products for a more complete discussion of food items from those sources.

Bakery items, candy, chocolate, and cured cheese are generally admissible. Canned goods and goods in vacuum packed jars (other than those containing meat or poultry products)are also generally admissible if being imported for personal use.

Dairy items such as milk, yogurt, butter are generally admissible, although this is subject to change, depending on disease outbreaks. Eggs may be admissible, although frequent outbreaks of Exotic Newcastles Disease and avian flu make it very likely that they will be denied entry. Hard cured cheese such as parmesan or cheddar are generally admissible, soft cheeses such as brie and soft curd cheese and cheese in water(ricotta, feta, etc.) are not. Cooked and raw poultry is permitted from Canada except from the province of Saskatchewan. However, to bring poultry products from any province in Canada into the United States, you must have proof of the origin of the poultry. For example, proof of origin would be the grocery stores receipt where the product was purchased, or the label on the product indicates the province in which it was packaged Fish, if it is for your personal use, is generally admissible.

Condiments such as oil, vinegar, mustard, catsup, pickles, syrup, honey, jelly, jam, etc., are generally admissible.

Fruits and vegetables grown in Canada are generally admissible, if they have labels identifying them as products of Canada. Fruits and vegetables merely purchased in Canada are not necessarily admissible, ie. citrus or tropical fruits such as mangos, which clearly were not grown in Canada because it does not have a climate that supports those crops. (Potatoes from western regions of Canada are currently restricted because of a disease outbreak. While commercial imports are permitted under stringent guidelines, travelers from Canada should avoid bringing raw potatoes with them into the US).

The Department of Agriculture has recently relaxed rules for travelers arriving from Canada with food products involving some meat products. Beef and game products are now allowed entry. This includes frozen, cooked, canned or otherwise processed beef, veal, venison, elk, bison, etc. Hunter harvested game, including deer, moose, wild sheep, goats and bison is admissible from Canada for the traveler's personal use if accompanied with a hunting license, tag or equivalent. permit. Meat products from domestic lamb, sheep and goats is still prohibited entry from Canada. Pork and pork products are not admissible from Mexico.

Other then the above general guidelines, it is impossible to advise you in this forum about the admissibility of specific food items because it is so susceptible to change. Disease and pest outbreaks, which impact the admissibility status of fresh and packaged food items, occur all over the world at a moments notice.

Failure to declare all food products can result in civil penalties.

Because CBP officers are stationed at ports of entry and along our land and sea borders, they are often called upon to enforce laws and requirements of other government agencies. Because of the complexities of regulations governing the importation of food, CBP officers may need to contact an expert for information about what is or is not admissible. If no expert is available, food may be detained in the interest of preventing possible food-borne diseases into the U.S. This is done to protect community health, preserve domestic plant and animals life, etc.

The U.S. Department of Agriculture establishes criteria for the admissibility of plant, dairy and meat products returning with travelers and they have the final say about what may be admitted into the U.S. The USDA web site has somewhat more detailed information for travelers, and they can be contacted at 301-734-0814 or 1-877-770-5990 for information about the admissibility of plant or plant products.
S.D
NI Nikky Globetrotter ·
Pour nous c'est assez simple: à peu près tout est permis pour la nourriture canadienne, de temps en temps il y a des restrictions concernant la viande en provenance des Prairies, mais à part ça...Bon appétit!
"Aloha!Guide sur Hawaii. Nouveau! Visitez notre blogue "Vivre au Mexique". Aventures et conseils sur la région de Riviera Maya
FO Fourire ·
merci chère hawaienne. C'est aussi ce que j'ai appris des douanes U.S. aujourd'hui ils sont beaucoup ouverts qu'il y a quelques années, Ca nous enlève un stres de plus quand on prépare le motorisé.😏
KA Kandlou ·
Merci fourire pour le numéro de tel.Y a rien comme le bon vieux téléphone. 518-298-8346 ça marche ! Et le cite cbpgov.com il y a plein d'info.🙂

Similar discussions

You might also like