Pour combien peut on se nourrir à Madagascar ? je veux dire: budget journalier: midi repas simple mais " normes européennes d'hygiène" ( pas brochette sur trottoir!) et soir : repas correct un peu sympa au restau. (pas forcément grand luxe...mais...)
Que mange t'on? trouve t'on facilement des boissons alcoolisées? des fruits à acheter ?( en juillet)
merci de vos réponses
amicalement
pourquoi pas de brochettes sur les le bord du trottoir nous n avons jamais ete malade
on trouve de tout a mada sans pbs
nouriture locale tres peu chere
nouriture europeene un pau plus chere mais bcp moins qu en france
la nouriture meme avec qqes superflus est un budget faible a mada
jipi le zanatany
le voyage permet de garder l esprit ouvert aux autres
T'as raison, tout le monde n'a pas la même flore intestinale. pour l'hygiène, sans parano, il est préférable de faire attention. Point le plus important l'eau. Privilégie nettement l'eau en bouteille cachetée.
En gros sur Tana quand tu veux manger au resto avec normes européennes le plat principal tourne entre MGA 6 000 et 15 000 soit entre 2, 5 et 6 euros avec, toujours à Tana des pointes à MGA 20 ou 30 000 pour le plat principal avec de la langouste par exemple. Donc après effectivement, tu rajoute éventuellement entrée, dessert, apéro, vin (grosse différence entre les boissons alcolisées locales et importées) et là tu peux te retrouver avec des notes, toujours pour de la norme européenne, allant de 6 euros, le midi en léger à 30 ou 40 euros le soir en prenant tout ce qui est plus cher (entrée, plat, dessert café, apéro, vin import, digestif...) (euuuuh, pas le vin le plus cher).
C'est un peu ça le problème, c'est que ça dépend vraiment de chacun et de sa propre façon de voyager. Sinon, toujours, sur Tana tu as des pension et demi pension entre 5 et 20 euros de plus que la chambre.
dernier exemple, pour te donner une idée, un whisky type JB, c'est environ MGA 6 000 donc 2, 5 euros alors que le Rhum local (pas toka gasy 🏴☠️) c'est environ MGA 2000 soit environs 0, 80 euros...
Sinon, si tu vis local, là ce n'est plus du tout la même chose. Pour les brochettes, tu peux en manger mais demande un peu plus de cuisson, comme ça tu pourra éviter certaines salmonelles ou autre cochoneries pouvant se développer lorsque la chaine du froid laisse à désirer)
Ah au fait, achète en arrivant du Colicalm c'est radical et pas cher 😛
Ca c'est pour Tana, pour les provinces, ça dépend d'où et quand.
Simplement pour rassurer un poil, les histoires de prix c est tt en detail sur le site cité plus haut, coté bouffe a Mada, c est tres tres peu risqué. En effet que ce soit la viande ou les plats generalement tt est tres cuit ou bouilli durant de longues periodes.
Sans avoir été un grand voyageur avant Mada et sans preparation particuliere, je n ai jamais été malade en mangeant en bord de route ou dans les hotely gasy (ptts restos et pas ptts hotels) : riz et viande de zebus, petits pois zebu ou poulets etc... cela coute rien (autour d 1 euro). Idem pour les repas en brousse ou chez l habitant ou les brochettes.
Pour les restos, style norme europeenne, bien souvent c est seulement la devanture et la salle qui sont norme europeenne mais pas la cuisine (hormis qq cas bien entendu). Les 2 seules fois ou j ai été malade, c est apres 2 tres bonnes adresses de Tana (que je citerai pas car c est pas parce que j y ai été malade que ce ne sont pas des bonnes adresses, 1 cas ne doit pas devenir la generalité internet aidant).
Coté eau, oui c est mieux de faire gaffe, donc boissons hygieniques ou biere ou traitement, on trouve de l eau en bouteille quasi partt (sauf si vous allez dans des sites vraiment mais vraiment hors des sentiers battus).
Pour l alcool, le rhum est tres bon marché, encore plus si il est fait maison (attention ne pas en transporter dans sa voiture c est strictement interdit), la biere aussi. Il y a des vins locaux, a tester par curiosité, m etonnerait que vous en rameniez des palettes en France ensuite... On peut visiter les caves vers Ambalavao, a Fianarantsoa dans certains coins (Andoharanomaitso) les paysans boivent meme des canons de rouge qui gratte le jour du marché.
Juste des considérations d ordre general, pour le detail cf infos prix
Colicalm, c est pas le medoc ou il y a un derive opiacé comme composant ? vrai que c est excellent et tres efficace contre les maux de ventre (sinon massage a l huile coco pas mal aussi).
La bouf à Mada c’est une des meilleurs du monde.
D’ailleurs c’est très cosmopolite, cuisine chinoise, indienne, métro, créole, Africaine et Malgache.
C’est aussi un des côtés positifs que la France à laissé exemple, la baguette de pain que long trouve par tout.
Aller à Madagascar et ne pas goûter aux maskitas ( brochettes) c’est visiter paris sans prendre le métro.
Oui faut faire attention et de préférence les manger dans un endroit ou il y a du débit.
Pour moi à Tamatave c’est un passage obliger chaque jours, a 17h ( aux Comorien) un véritable délisse cette petite brochette avec un morceau de boss de zébu au milieux.
Bon moi je suis un peu privilégier comme je cuisine aussi, j’aime faire le marcher bazar ou je trouve tout les produits. Sa me rappel mon enfance avec les bon produits du terroir, je trouve des girolles, des cuisse de grenouille, des magrets de canard, toutes sorte de breds de salade et des légume avec un goût hummmm mes amis un vrais délice.
Ici à Tamatave je peux trouver tout pour un couscous, choucroute, cassoulet, blanquette de veau.
Mais j’ai une culture créole et j’aime a faire un bon carry saucisses ou poulet combava, ou caloupilé.
Quelque fois aussi j’aime me faire dorloter par ma petite femme ( Malgache) qui me prépare un roumazave dont elle à le secret.
Je soigne souvent ma gourmandise avec une bonne tarte Tatin avec des pommes venue des plateaux, sans conservateur, sans marque, ou aux mangues ou bananes ananas hummmm.
Généralement le Dimanche soir c’est restau faut bien goutter à la cuisine des autres et j’aime aller cher Longo un restaurent très bon marcher, manger un Min sao du chef pour 10 € a deux avec la THB comprise.
Je passerais sur le poisson qui serait un sujet à lui seul. Mais juste pour information les camarons (gros) sont a 3, 5 € Le kg la langouste 4€ le thon blanc, carangue, rouge, espadon 3€
Ne pas négliger un petit lapiat sauce coco avec ravitoute. J’aime aussi petites crevettes au Ricard avec persils et ails. Bon je suis incorrigible avec la bouf.
FAUT REPONDRE A LA QUESTION QUAND MEME:) mon budjet est est de 13€ par jour pour mager à 4 rout compris
Aller bons appétits.
Ha ! J’oubliais j’aime aller au restau cher sucette à Tana ou au Glacier2 au premier étage. Véloma
Tu as bien raison et tu me mets l'eau à la bouche, j'ai hâte de retrouvé ma moitié à MADA pour pouvoir apprécier tous ces plats succulents et c'est vrai aussi que sur le plan culinaire Mada est une bonne destination!!!😉
Les fruits sont succulents et toi qui est à T/VE tu dois te régaler, ainsi que le poisson, cette année sont sommes allés chez sa soeur à T/VE, et j'ai pris une overdose de tout cela et oui cela me change de Paris!!!!🤪
Vivement mai-juin 2008 pour retrouver tout cela!!!!😏
Veloma
Tant que la couleur de la peau sera plus importante que la couleur des yeux, nous ne connaitrons pas la paix.
salut coquenpat
je te vois définitivement sous le charme de Mada !!!!! et bien, nous aussi, Comme je suis en train d'organiser la prochaine virée pour 2008 où nous serons 4...j'ai cru voir que tu faisais chambres d'hôte...qu'en est il exactement? doit on réserver? sinon, tu nous donneras bien une bonne adresse!!!
merci d'avance
j ai deja reserve pour mon passage en mai !! il invite mais je croix qu il fasse chambre d hotes avoir peut etre si on est tous a tamatave en meme temps il y avoir niveau bas sur ces rhums arranges
prepare en suffisament patrick😉
jipi le zanatany
le voyage permet de garder l esprit ouvert aux autres
pauvre patrik si on est tous la il va passer sa journee au fourneau et pui c est bien fait pour lui il arrete pas de nous faire saliver dans ces posts sur sa vie a tamatave
j apporte du bordeaux !!
jipi le zanatany
le voyage permet de garder l esprit ouvert aux autres
chiche on debarque chez coqenpat !!
mais alors la je suis pas sur que l on tenir le planning du circuit !!on s en fiche on est pas presse c est les vacances
jipi le zanatany
le voyage permet de garder l esprit ouvert aux autres
Bonjour
HA oui je suis sous le charme depuis 15ans et j'aime comme au premier jour:)
j'ai fais beaucoups de conneries dans ma vie mais le chois de vivre ma retraite à Mada est un bon plant, et je regrette pas.
Oui je peux reçevoir mais actuellement et auX moment des fêtes, sa se bouscule un peu avec la famille et les amis(es)
Mais il y a toujours une petite place et je connais aussi des bon endrois pour loger et se retrouver le landemain.
A la bonne franquette comme on dit.
On se contacte par mail privé au moment voulu. Vélouma
quand je suis à Mada. je mange comme les malgaches et j'ai été malade en mangeant européen genre pizza avec de la garniture congelée et rerecongelée.Ceci dit je me méfie un petit peu et en préventif de temps en temps je prends le matin 3 gélules de charbon que je trouve en pharmacie et depuis plusieurs années que je sillonne Mada., pas malade.que ce soit brochettes sur trottoir, chévre, porc, zébu, salades, ou manger dans le resto à la bougie... J'ai travaillé un peu dans un resto malgache et c'est comme çà que je me suis familiariser à la cuisine malgache.
Tiens un petit site pour une idée de prix http://escalechezpauline.free.fr
Veloma
C'est vraiment inhumain de nous faire baver de la sorte. Avec tant de délicieux mets je prendrai bien mon billet d'avion sur le champ! Dommage à ce propos que les billets soient si chers.
Pierre
je suis actuellement sur Mada.... avec 20 euros par jour, je mange bien et pas dans la rue ( je parle de anstirabé ou tana)!!!!! je rentre le 8 novembre.....( hotel entre 15 et 20 euros/jour pour être à l'aise et ventilé!!!!) change : 2500 ariary pour 1 euros.....( soit : 12500 fmg.... ) a plus si besoin...bye
jean paul de lyon, jeune retraité, 25 années dans le secteur du batiment!!!
Bonjour
20 euros par jour equivaut à environ 50 000 ariary (meme plus) ou 250 000 Fmg si je me trompe pas dans mes calculs.
C est normalement bien plus que tres suffisant pour manger a Mada, ca me parait meme enorme si c est une moyenne sur tt un sejour. Je vois pas bien comment manger pour si cher tous les jours, car y a pas des restos gastro (nomiques) partout et parce qu on trouve quand meme des adresses correctes mais pas si cheres.
Sans parler des hotely gasy qui sont généralement bien (mais il est vrai régime un peu répétitif et aspect parfois peu engageant) et beaucoup moins chers.
je pense qu il voulais dire 20 euros par jour de budget !!
car sinon il faut bcp se nourrir
attention le budget carburant c est le meme qu en france en ce moment !!!
jipi le zanatany
le voyage permet de garder l esprit ouvert aux autres
Salut !!! je suis rentrée ce matin en passant par la run pour voir mes enfants!! juste assez tôt pour gouté le beaujolais nouveau!!!! je ferais un petit compte rendu de mon voyage sous 3 jours sur le forum.... apart cela j'espère que tu vas bien... j'ai un peu le cafart d'être rentrée... Cordialement...
jean paul de lyon, jeune retraité, 25 années dans le secteur du batiment!!!
bonjour
contrairement aux idées repandues c'est plutot ne essayant de manger europeen
que tu risques d'etre malade, les salades et autres ingredients manipulés a la main
seront necessairement souillés. alors que si tu prend une viande en sauce gasy
ou un ravitoto, c'est archi-cuit, il n'y a pas un microbe qui resiste.
pour les brochettes, il suffit de manger là ou il y a deja beaucoup de monde
ca veut dire que la viande circule rapidement et les mouches n'ont pas le temps de pondre.... 😛😏😎
Hi,
I traveled to Madagascar from May 16 to June 3 with a group (10 people), accompanied by our guide/driver Adrien and his two sons (or "Adrien and Co," already mentioned in previous posts on this forum).
We were absolutely satisfied with the services provided. While other guides we contacted only offered ready-made itineraries with no flexibility, Adrien crafted a highly varied program for us, blending hikes, landscapes, crafts, and interactions with locals. It was an intense but well-optimized schedule that met all our wishes.
The accommodations—sometimes very rustic, sometimes very comfortable—were all very clean. We were on a half-board plan, and our lunches were at small, typical restaurants recommended by Adrien.
Adrien and his sons were super friendly, helpful, and always in a good mood (even when both vehicles got flat tires 10 minutes apart, for example!).
We had plenty of breaks every day, and every special request was accommodated!
We got a great rate: 1300 € per person. On top of that, we added tips for the drivers, pirogue guides, and cooks, as well as our lunches and any personal expenses.
We were lucky with the lemurs—we saw a lot of them!
At no point did we feel unsafe.
Day-by-day details on my Polarstep: https://www.polarsteps.com/moietlechatTraveller/25173082-madagascar-2027
Trip details:
Day 1: Flight from Réunion to Madagascar – night at IVATO HOTEL
Day 2: Antsirabe - Miandrivazo
220 km, about 7 hours
Day 3: Descent of the Tsiribihina in a traditional pirogue, village encounters, swim in the waterfall, bivouac. Lunch in the pirogue.
Day 4: Descent of the Tsiribihina in a traditional pirogue, visit to a village and school, bivouac; lunch in the pirogue.
Day 5: Tsarahotana - Bekopaka
End of the river descent. At 9 AM, 4x4, 45 km, 3 hours, ferry across the Tsiribihina.
Day 6: Visits to Parc Grand Tsingy de Benahara (sporty level) and Petit Tsingy (for all walkers)
Day 7: Bekopaka - Belo/Tsiribihina. Nighttime visit to Kirindy Reserve
135 km, 6 hours
Day 8: Kirindy Reserve, daytime visit in the morning – drive to Morondava
100 km, 5 hours on a sandy track; "Baobabs Amoureux" and sunset at the "Avenue of the Baobabs"
Day 9: Morondava - Belo sur Mer by motorized pirogue, 3 hours
Day 10: Belo sur Mer, visit to a fishing village, pirogue ride through the mangroves, meal on the beach
Day 11: Belo sur Mer - Morondava - Miandrivazo
3 hours by motorized pirogue, then 280 km, 7 hours by minibus
Day 12: Miandrivazo - Antsirabe – Ambositra; crafts
310 km, 9 hours by minibus
Day 13: Ambositra - Antoetra, 45 km, 3 hours / Arrival in the Zafimaniry region via a difficult track.
Start of hike to Sakaevo; 9 km; overnight with a local family.
Day 14: Loop hike: Sakaevo, Faliarivo, Ambohimiadana, Sakaevo, picnic at a waterfall, several possible routes. 2nd night with a local family.
Day 15: Return hike, then track from Sakaevo to Antoetra.
Day 16: Drive from Antsirabe to the outskirts of Antananarivo (about 4 hours) – nighttime visit to Andasibe National Park (mouse lemurs and more)
Day 17: Daytime visit to Andasibe National Park, observation hike, many lemur species including the indri indri
Day 18: Visit to the old town, return to the airport.
Don’t hesitate to give him a call.
hi, I didn’t find anything recent on this topic in the posts.
I’m looking for accommodation in Diego and possibly a short stay in Ramena.
something not too expensive: no need for AC, just a functional bathroom and a clean room.
I prioritize a warm welcome, good vibes, and great tips! :-)
thanks
Has anyone been to this base camp in the Diego area towards the west coast (Mozambique Channel)? The trip starts from Diego Suarez by 4x4 and boat,
with a visit to Nosy Hara and a few nearby islands.
Possible big-game fishing and diving.
Thanks in advance if anyone has info!
Hi everyone, I’m heading to Île aux Nattes in a few weeks and I’d like to know if euros are accepted in the island’s restaurants.
At the hotel where I’ll be staying, they take card payments, but for activities, I can’t find any reliable info.
Could anyone tell me the approximate cost in euros and/or ariary for a week (food outside the hotel) on the island for two people?
Also, has anyone ever exchanged money at the Paris Magenta exchange bureau?
Thanks!
Hello,
After asking questions on the site, here’s a little feedback on our trip in March and April.
Marseille/Antananarivo flight with Ethiopian Airlines was great both ways. I’d recommend it.
Domestic flights with Madagascar Airlines were just as smooth.
We had to change our plans because I was the victim of a snatch-theft attempt at Ivato... patellar fracture... so I ended up with a brace and more rest than hikes.
This let us spend more time in the same areas and make some connections.
We loved Tulear. Stayed with Alain—excellent value for money.
Mangily, where we stayed for 15 days. Hotel Bella Dona due to my little handicap. The pool replaced sea swims.
Mangily gets a bad rap for being very touristy. True, you get approached a lot on the beach—you have to play along and buy some trinkets, but after that, you get royal peace and lots of exchanges with locals. The village and its lively street are nice too. Don’t hesitate to eat with fishermen or at local bars.
Anakao, a big favorite. Just the journey there is worth it. Watching dozens of pirogues set off between 5 and 6 AM is a magical moment.
Stayed at Peter Pan’s place. Lots of chats with Dario since we were the only guests.
Planned a 4-day Antananarivo–Soniara–Ivango road trip with a driver.
Cut to 2 days because the boat to Sainte Marie was moved up due to weather. I don’t remember the company’s name, but it wasn’t great for safety—plus, we brought back fleas.
Visited Andasibe Park along the way. Quick tip: go in the morning.
A little over 2 weeks on Sainte Marie at Hôtel Mantis Soanambo—total luxury negotiated at a price that defied all competition because it was low season.
Meals were at little local eateries nearby.
We chose not to sleep on Île aux Nattes but went there several times during the day (crossing: 4000 ariary for 2).
You have to take a pirogue tour—it’s like stepping into a postcard.
Sainte Marie is a special place. A tropical island that feels like the Caribbean ones we’ve lived on. No security issues at all. We rented a scooter because we found tuk-tuk prices a bit steep. You can leave the scooter with helmet and keys and come back 4 hours later.
More amazing encounters here too.
Last part of our trip in Ampefy, a beautiful volcanic region with a very welcoming population.
Stayed with a friend of our driver.
Hotels in Ivato are plentiful and vary a lot in quality.
Les 12 Collines is a bit out of the way but only 21 € per night.
La Chato... very expensive for what you get.
I tried to keep it short.
Madagascar is a wonderful island with so many facets. Always so many emotions when I think back on this trip.
The extreme poverty... don’t hesitate to buy food for the kids on the beach, for example. It doesn’t cost much, but it means a lot to them.
The kindness of the people and, above all, those SMILES.
We’re hooked—we’re going back in November for 6 months... because yes, you can buy a 3-month visa at the airport (a question I’d asked), and you can extend it for another 3 months... if you apply in time at a police station.
We didn’t take Malarone either. We’d brought some, but there were few mosquitoes, and "Insect Écran" worked really well.
Hi everyone, we’re planning a trip to Réunion for 6 nights and Mauritius for 7 nights in March 2027. I’m starting to look into it now. We’re not hikers, so I’d love to hear your thoughts!
Should we book flights and small hotels separately, or go for a flight-and-stay package? We don’t want to blow our budget (around 2800 € per person). Thanks!
Gigi
Hello,
We’ll be on vacation in the Seychelles in July and will visit La Digue, Praslin, and then Mahé in that order. Our 21-year-old daughter will have to leave earlier than us while we’re still on Praslin.
We’re hesitating between the following options for her return:
Option 1:
- July 9: ferry from Praslin at 2:00 PM – arrives in Mahé at 3:15 PM.
- International flight departing at 7:30 PM.
- The connection is very tight, leaving a 1- to 2-hour safety margin in case the ferry is delayed.
Option 2:
- July 9: ferry from Praslin at 8:00 AM – arrives in Mahé at 9:15 AM.
- International flight departing at 7:30 PM.
- This is safer than Option 1, but it means she’d lose the whole day, spending it alone. We’d pay for a day pass giving her access to a hotel pool to kill time.
From experience, what do you think? Are significant ferry delays (2 hours or more) common, especially in July with the swell, making Option 1 too risky?
Or is even Option 2 too risky, and should our daughter take a ferry the day before (though that would mean missing a lot of time with us)?
Or should she take an Air Seychelles flight the same day instead of the ferry? Is that safer than the ferry? But it’s much more expensive…
I know no one can give me certainty on this, but I’d just love to hear your gut feeling from those who have experience with inter-island transfers in the Seychelles.
Thanks so much in advance!
Christophe
Hello,
Our trip is taking shape.
We’re leaving on February 28th. We’ll start by flying to Tulear, then make our way up to Tana at a relaxed pace before catching another flight to Diego Suarez.
We’d love to end our stay on Sainte Marie Island.
Is there a way to make the trip by land? By sea?
Just to clarify, we’re not pressed for time.
Thanks!
Hello everyone,
Thanks for this amazing forum—I’ve spent hours browsing through it.
I’m reaching out to ask for your help as we’re looking for a destination for our honeymoon.
We never travel outside Europe, so we’re total newbies, but we want to treat ourselves for this special occasion.
Dates: June 23 → July 8 (possibly until July 12)
Duration: 2 to 3 weeks
Budget: Not really an issue for this trip
Our plan:
- A seaside destination first and foremost, with beautiful beaches
- We’d like to do some hiking or at least go on walks with scenic viewpoints
- A relaxing trip with sunshine, lush greenery, and stunning landscapes
- A safe destination
Our thoughts so far:
- New Zealand: our dream, but it seems like the wrong time of year weather-wise ++
- Azores: ruled out due to unpredictable weather—what do you think?
- Mauritius/Reunion combo: vetoed by my future wife ^^
- Seychelles: seems like it could work, but I’ve read about a few downsides (no shops to buy food, snorkeling not always amazing, occasional weather/tide issues making swimming tricky)
Other options:
- French Polynesia: we’re really dreaming of it, but is 2 weeks too short for such a long trip?
- Hawaii: same question—too far?
- Sardinia?
Thanks so much for your help, and have a great weekend!
Every year, we love escaping the autumn season—I really can’t stand it—by heading somewhere sunny during the All Saints' holiday.
This year, we were thinking of Mauritius... We’d found a place to stay, but after digging deeper, I realized it’s 40% cheaper in July. And the flights with Emirates aren’t more expensive in the summer, even though it’s peak season for them, compared to October.
Yet, after checking a bunch of sites, I don’t get the impression the weather is bad there in July—maybe just a *tiny* bit less hot than in October, but nothing major...
So we’re tempted to go this summer after all.
This big price jump for All Saints' compared to summer is a mystery to me... Did I miss something?
If you’ve got any firsthand experience traveling to Mauritius in July or early August, I’d love to hear about it.
Hi! Recently, the domestic-flight terminal at Ivato has been moved to the old "international" airport, complete with its own scanner. On October 13th, I checked my luggage (which I had inspected before leaving my hotel in Tana) for a flight to Sambava. It wasn’t until I arrived at my accommodation in Antalaha and opened it that I discovered it had been searched (normal before boarding a plane), but to my surprise, the case containing my GPS fishfinder had been opened—likely mistaken for a laptop due to the scanner’s open access to all kinds of theft—and three SD cards were stolen. Luckily, two of the SD cards had their micro SDs inserted into the device, so I still had the Navionics micro card (300 €) essential for fishing. Of course, I’m not asking for compensation, just urging caution with checked luggage on "domestic" flights. (This is a copy-paste of my post on *Le Routard*.)
Hello,
I’m continuing the Antalaha–Maroantsetra discussion but for some info in the other direction, specifically about hiking from Maroantsetra to Antalaha.
In mid-December, I plan to take it easy from Tamatave to Antalaha. I’m thinking of making a few stops, like Nosy Atafana—has anyone snorkeled there? Is it nice? Can you find bush taxis on the Soniera–Ivongo / Maroantsetra stretch?
After that, I’m considering walking from Maroantsetra to Antalaha and figuring things out as I go, since the path seems well-used, so I’m not planning on a guide. Good idea or totally foolish? Should I bring a tent and some camping gear, or, as I’ve read multiple times, are there several villages with lodging and food options along the way? Any spots worth stopping at or nothing special to see?
In Antalaha, I saw the recommendation for Villa Malaza in the previous discussion, so I’m keeping that in mind. If there’s space, I’ll plan to stay there. In Antalaha itself, are there any places to visit, things to see, or activities you’d recommend?
Thanks in advance to everyone for any tips—they’ll be really helpful!
Well, I still feel a bit lonely about this destination—no requests for info, no travel journals, or trip reports since I last posted over a year ago. A little disheartening.
That said, I did cross paths with slightly more tourists this time. Not a ton, but enough to notice compared to my last stay. Beyond that, not much has changed—the people are just as lovely, and every interaction, whether at the market, in the medinas, in town, or in the countryside, was positive. It was so pleasant; my "alert meter" stayed at zero the whole time (which is pretty different from some other places I visit now and then). The roads outside the cities remain dangerous, and the accident rate seems high. Best to drive during the day and take it easy (on some rough stretches, you don’t really have a choice anyway). The scattered plastic and metal waste hasn’t magically disappeared, and it’s still pretty discouraging to see the most beautiful beaches surrounded by empty bottles, straws, diapers, and rusted carcasses of an old Xantia or a skeletal Espace. When it’s not on the beach itself (since those are cleaned), it’s just a few meters away. Usually, there’s not much in the water or close to shore—the seabeds are gorgeous, with coral and a wide variety of scaly friends... But stepping back onto the hardened lava, you dodge a chip bag or a shriveled battery. Such a paradox. Honestly, it’s like this almost everywhere except on hotel beaches or those far from human settlements. But otherwise, in places like Chomoni, Bouni, Itsandra, Moya, and Domoni (on Anjouan), Nioumachoua (on Mohéli, and even on the nearby islets), it’s hard to ignore. And it unfortunately tarnishes the beauty of these otherwise stunning spots.
That said, you can still find secluded micro-bays, protected and remote, where this isn’t an issue. And where there are hotels—like in Petite Itsandra in Moroni, in front of Laka Lodge in Nioumachoua, Trou du Prophète, or even Chomoni (though the surrounding areas are so littered...)—the beaches are cleaned, so...
So why go? Why still love it despite all this?
Well, first, the Comorians themselves—that’s already essential and probably the main reason.
Then there’s the breathtaking topography: the imposing Karthala, the dizzying peaks and cliffs of Anjouan, vast ravines, a tortured geology covered in lush nature, and Mohéli, much more serene and gentle, blanketed in spice plants and trees with names that make you dream, like an open-air spice market.
The flora across the islands—the fields, trees, scents: clove trees, cinnamon trees, lychee, mango, cardamom, nutmeg, vanilla, coconut palms, banana trees, coffee plants, cocoa... A profusion of green dotted with red, white, and yellow berries and flowers...
The seabeds are stunning in many places, and there are some beautiful beaches/oceanfront spots, especially near Trou du Prophète (but not only there).
The history and culture—between traditional festivals, but especially the medinas with their staircases, covered passages, palaces, and mosques that create Escher-like constructions. I love wandering through them for hours, stumbling upon an unlikely shop, a more or less philosophical saying like "pain is a warning," "a promise is a debt," or the less original "little by little, the bird makes its nest." A grocery store, women negotiating freshly caught fish (usually tuna, immediately cut and ready to sell), kids playing, old men playing checkers, a call to prayer... In Moroni, Mutsamudu, and Domoni, I spent most of my "urban" time.
If anyone’s interested—though given the hype about Comoros on the forum, I doubt it—but if you need info on accommodation across the three islands, some restaurants, or sites to visit, don’t hesitate to ask.
This message is another message in a bottle (one more, if I dare...) for the Comoros destination.
I’ll be in Antalaha in October and need to get to Maroantsetra.
I’ve heard it’s possible by boat, but I can’t find any info about it.
So I’m wondering if I’ll have to arrange something with local fishing boats or something else, and whether it’s a risky trip since the sea can get rough on Madagascar’s east coast.
Has anyone done this before, or just know anything about it?
What do you think?
Hello, we’re heading to Mauritius for two weeks at the end of October. We’ll be staying in Trou aux Biches. We’d like to explore the island by bus if possible, so if you have any tips, we’d love to hear them. We’re on half-board, so we’ll also be checking out some nice, typical little restaurants and snack spots. Thanks in advance for your help!
Hi, is it possible to find out? How can I stay for 3 consecutive months in Madagascar, based on a fixed-date flight ticket? In short, how do I get a visa stamped at the airport??
Does anyone know if there’s maritime transport from the southern tip of Africa to a port in MADAGASCAR?
CHEAPER THAN A FLIGHT, see you soon, fellow traveler!!
Hi there,
We’ve booked accommodation at Digwa Beach Chalet on La Digue. We’ll be arriving and leaving by ferry.
We’re only a 20-minute walk from our rental.
I was wondering if anyone has stayed at this place before and knows if they pick you up from the ferry? Is it free? How much does it cost?
My husband has reduced mobility and with the luggage, it’s not going to be easy. I’ve sent a message to the accommodation but haven’t heard back yet... Thanks so much for your help!
hi, does anyone have any recent info on the condition of this RN6 route? roadworks? maintenance?
and of course, about the two river crossings at Gué between Ambanja and Ambilobe on the Ifatsy and Mahavavy rivers (at the entrance to Ambilobe)
condition of the ferries, possible start of work on the bridges (with the addition of Bailey bridges)
any info after the rainy season, meaning after April 2025
thanks
Can you tell me how long (on average...) the Tana to Tamatave trip takes with local minibus transport?
Which reliable company do you recommend for booking?
Hi there,
We’re thinking of doing the train journey from Fianarantsoa to Manakara again. Is the train still running? After that, we’re planning to go from Manakara to Fort Dauphin by 4x4. Thanks for any tips you can share!
Hello,
After over 40 years of traveling, I’ve never used a driver-guide before.
Given my age, this time I’d like to avoid being squeezed into a bush taxi. I’ve never rented a 4x4 but usually go for sedans.
So, for my upcoming trip to Madagascar, I decided to hire a 4x4 with a driver. I contacted about ten agencies and guides listed in the GR, LP, and travel forums. The quotes I got for 20 days range from 6000 € to 1300 €, with or without fuel included. Most ask for either a full bank transfer upfront or a mobile wallet payment (30%, etc.) from France.
Personally, I’d prefer to see the vehicle and the driver before making any payment.
Also, I’d rather pay at the end of my trip.
Is it possible to find a provider in Tana upon arrival for around 50 or 60 € per day, including fuel, with short notice, some flexibility in my itinerary, and without being forced to accept the dictates of agencies or drivers recommended on certain forums?
Thanks for your replies.
My wife and I (Quebecers, 63 years old, retired, celebrating our 45 years together this year, including 20 years of marriage) have chosen to mark the occasion with a trip to Dubai, Réunion, and Mauritius (4 days in Dubai, then 24 days on the islands).
We have a lot of experience planning road trips (scouting routes, visits, hotels, and restaurants of interest), but we travel without reservations to keep the freedom to follow our instincts and tips we get on the spot. We’re moderately active physically and prefer the countryside and beaches over big cities. Our only fixed dates: arrival in Réunion on October 5th and departure from Mauritius on October 29th.
After lots of reading and with the help of an AI (super useful for drafting a first outline!), here’s a possible itinerary framework. Nothing is set in stone—I’d love your suggestions, comments, and thoughts on what’s worth adding or avoiding. Are the proposed bases optimal? Also, if you have recommendations for hotels (mid-range budget of 100–200 euros per night), restaurants, etc., I’m all ears! ;-)
Thanks! 😊
🌴 Réunion (October 5–13, 9 days)
Base 1 – Saint-Gilles / L’Hermitage (October 5–8, 3 nights)
Oct 5 (Sun): Settle in, relax at L’Hermitage beach.
Oct 6 (Mon): Saint-Paul market (morning), beach + sunset at Boucan Canot.
Oct 7 (Tue): Excursion to Maïdo (view of Mafate), return via Saint-Leu (Stella Matutina).
Oct 8 (Wed): Beach + dolphin/whale-watching boat trip.
Base 2 – Cilaos (October 8–10, 2 nights)
Oct 9 (Thu): Route des 400 virages, stroll through the village and Roche Merveilleuse.
Oct 10 (Fri): Hike to Bras Rouge (3–4h) or the Chapelle canyon. Creole inn evening.
Base 3 – Plaine des Cafres / Bourg-Murat (October 10–13, 3 nights)
Oct 11 (Sat): Road to the volcano → Plaine des Sables → Piton de la Fournaise.
Oct 12 (Sun): Wild south coast at Cap Méchant, lava flows, Jardin Parfums, Grande Anse beach.
Oct 13 (Mon): Relaxed morning, flight from Réunion to Mauritius.
🏝️ Mauritius (October 13–29, 16 days)
Base 1 – Grand Baie / Pereybère (October 13–18, 5 nights)
Oct 13 (Mon): Settle in, swim at Mont Choisy.
Oct 14 (Tue): Boat excursion to Île Plate & Coin de Mire.
Oct 15 (Wed): Pamplemousses Garden + L’Aventure du Sucre. Evening in Grand Baie.
Oct 16 (Thu): Trou aux Biches beach, snorkeling.
Oct 17 (Fri): Free day, relaxation/shopping.
Base 2 – Flic-en-Flac / Tamarin (October 18–23, 5 nights)
Oct 18 (Sat): Drive to the west, settle in, beach.
Oct 19 (Sun): Dolphin excursion in Tamarin, relax in the afternoon.
Oct 20 (Mon): Chamarel: Terres 7 Couleurs + rum distillery.
Oct 21 (Tue): Black River Gorges (hike + waterfalls).
Oct 22 (Wed): Snorkeling + sunset.
Base 3 – Belle Mare / Trou d’Eau Douce (October 23–26, 3 nights)
Oct 23 (Thu): Settle in, Belle Mare beach.
Oct 24 (Fri): Catamaran excursion to Île aux Cerfs.
Oct 25 (Sat): Flacq market (morning), beach in the afternoon.
Base 4 – Mahébourg / Blue Bay (October 26–29, 3 nights)
Oct 26 (Sun): Settle in, snorkeling at Blue Bay Marine Park.
Oct 27 (Mon): Pointe d’Esny + Île aux Aigrettes.
Oct 28 (Tue): Free beach day + Mahébourg village.
Oct 29 (Wed): Morning swim, return flight at 4 PM (airport is 15 min away).
Hey there,
I’m moving to Réunion Island in September and I’d love to hear about your experiences there. What’s there to do and what should I avoid?
Do you have any great tips for budget-friendly accommodation or places to stay?
Any advice on how to save money while I’m there?
Thanks in advance!
Hi everyone,
My friend and I are heading to Madagascar in March, and we were wondering if it’s possible to bring some cash and top up once we’re there (specifically in Tana).
Is it worth exchanging money if euros are accepted everywhere?
Thanks for your always super helpful tips on VF!
Hi there,
How do you get from Tamatave or Foulpointe to Sainte Marie Island? We’re heading to Madagascar from July 16 to 29, 2025.
How many days should we stay to explore the area?
What’s there to do in Tamatave, Foulpointe, or Sainte Marie Island?
What should we visit?
Thanks everyone!
Hi,
I’m taking the Cotisse bus soon to go to Antsohihy, so the route is Tana-Majunga with a stop at Antanambaza.
How long does it take to get to Antanambaza? Should I leave at 6:30 PM or 7:00 AM?
Considering I’ll probably need to find a hotel while waiting for a *taxi be* to Antsohihy, I’d rather not arrive in the middle of the night.
And since I’m asking—does anyone have a hotel recommendation in Antanambaza?
Also, can you find a seat on a *taxi be* mid-route?