Retour de croisière pré-inaugurale sur le Préziosa de Saint Nazaire à Gènes.
Nous avons déjà effectué deux croisières, l’une avec MSC sur le Splendida et la seconde avec Costa sur le Costa Atlantiqua. Pour cette nouvelle croisière, nous avons réservé en Classe Yacht club, c’était la première fois et nous étions impatients de vivre cette nouvelle expérience.
Le Préziosa est un superbe navire à la décoration recherchée qui est de beaucoup supérieure au style Costa qui est trop « kitch » à notre gout.
1/ L’accueil
Comme prévu, nous avons eu la possibilité de faire l’enregistrement en priorité accompagné d’un Majordome de Yacht Club. Nous avons bien évité beaucoup d’attente ce qui a été très appréciable mais un peu gênant.
Nous attendaient dans notre cabine une bouteille de Propesco dans un seau à glaçons ainsi qu’une coupe de fruits. Cette dernière était remplacée tous les jours tout comme le mini bar.
Le majordome nous a ensuite présenté le personnel de cabine la conciergerie ainsi que les locaux qui nous étaient réservés donc le magnifique Top sail lounge au 15 ° étage et le pont 18 avec solarium, piscine, jacuzzis et bar privé.
Notre cabine était très agréable, très bien insonorisée avec une salle de bain avec baignoire, un dressing suffisant pour nos affaires et une literie de très bonne qualité.
Tout correspondait à ce qu’il avait été annoncé.
2/ Le navire,
Rien à redire également, très beau bateau totalement fini, personnel agréable et serviable, décoration superbe, beaucoup avaient des notions de français, mais nous parlons anglais couramment et ce n’est pas un problème pour nous.
3/ la restauration.
Le bar
Au niveau du bar c’était parfait, le top sail lounge était très agréable et confortable, selon l’heure de la journée nous avions à notre disposition des mignardises sucrées ou salées, le choix des boissons était largement suffisant et le personnel très agréable. En soirée un pianiste créait une très bonne ambiance musicale.
Le petit déjeuner
Nous avons pris souvent le petit déjeuner en cabine, mais il n’était pas à la hauteur de ce qui était proposé au bar. Pour le yacht club, nous aurions souhaité un service sur table dans la cabine avec de meilleurs produits et un choix plus important.
Les repas
C’est là que nous avons été déçus.
Au niveau service c’était très bien, nous avions réservé au début du voyage une plage horaire pour nous rendre à la palmeraie, le restaurant dédié au 15° étage à l’arrière du navire. Il nous est arrivé de ne pas respecter cet horaire et nous n’avons jamais eu de problème. Le service est parfait, le personnel très serviable et le cadre très agréable.
Par contre au niveau de la qualité des repas, il y a beaucoup à revoir. Autant la présentation était souvent très agréable autant la saveur était quasiment absente.
Tout est surgelé, ce qui veut dire des poissons et crustacés filandreux fades et même franchement mauvais, nous avons souvenir par exemple d’une lotte immangeable et de homards filandreux et fades que nous n’avons même pas fini, c’est dommage de gâcher un tel produit et quelque chose de plus simple bien cuisiné l’aurait avantageusement remplacé
Les pâtes n’étaient pas à la hauteur d’une cuisine italienne, les légumes, surgelés également, n’avaient guère de gout et les viandes pour la plupart cuites en basse température n’étaient guère gouteuse. Nous pourrions comparer cette cuisine à celle d’un hôpital de luxe.
Avec des escales tous les jours, il ne doit pas être difficile pour cette classe de se faire livrer des produits frais.
Le buffet du 18 ° réservé au Yacht Club était encore plus triste, que des crudités sans saveurs et des pâtes assez banales.
Par contre globalement les desserts étaient bons et variés.
4/ les animations :
Spectacles de très grandes qualités, costumes superbes et grande troupe professionnelle, mais peut-être un peu moins d’émotion que sur le splendida, dommage que les deux artistes lyriques qui avaient beaucoup de talent ne se soient pas produit plus souvent. Je pense que cela va se roder.
L’animation était moins présente que chez Costa mais cela ne nous à pas gêné.
En conclusion, nous avons beaucoup apprécié cette croisière, mais beaucoup de regrets par rapport à la qualité de la cuisine.
La formule est très agréable et nous pensons repartir en yacht Club.
2011, Splendida,2012, Costa Atlantiqua, 2013, Préziosa et Magnificat
2014, Splendida, Février 2015 Costa Diadéma, Avril 2015, Divina, Miami/Rome, Novembre 2015, Splendida, Gènes/Brésil
Mars 2016/Diadema: Costa
Nov 2016/ Transat Venise/Bueno Aires: MSC
Je suis hésitant pour novembre car j'ai des retours actuellement de ma compagnie habituelle , celebrity, qui sont plutôt moyens et en Europe on n'a pas trop le choix si on veut le mieux je pense. Les bateaux MSC sont très récents, bien construits et élégants ( je ne connais pas MSC ) et contrairement au Samsara qui semble être un "truc bizarre" le yatch club est la seule alternative aux compagnies américaines, enfin d'après moi et les retours sont tous bons.
Seul bémol avec vous sur la nourriture, j'ajoute que si vous êtes exigent comme moi ...sur un bateau avec en plus la contrainte du nombre , c'est quasiment impossible de " bien manger " et surtout sainement , alors il faut faire avec ! Malgre cela , suis toujours admiratif de ce qu'ils savent faire avec effectivement des produits congelés. Alors le homard canadien filandreux je connais aussi, je trouve que plutôt faire " riche" , les compagnies devraient faire des plats plus simples mais cuisinés vraiment, je me souviens d'une merveilleuse queue de bœuf chez Costa ou de soufflé délicieux chez celebrity ou encore de crêpes suzettes parfaites ( flambée sur le pont ...pour la sécurité ) alors là pour ces dernières il fallait quitter la table ...pour le pont mais on avait le stromboli derrière en éruption et une musique classique en adéquation ....c'est un peu tout cela qui me manque avec les croisieres de nos jours .....du charme et de la tenue. Je peux paraître snob mais le prix de revient des crêpes est ridicule, mettre de la musique classique c'est gratuit et faire l'effort de stopper devant le stromboli car il est en éruption forte ça c'est de la croisiere et tout cela n'est pas du tout du tout une question d'argent mais de bonne volonté , maintenant on est nous les clients des " tirelires ". Lisez le compte rendu d'Alfred avec la HAL c'est édifiant !
Tout comme le service du petit déjeuner, pour l'avoir sur charriot ou à table impossible !!!! Pourtant c'est plus pratique et plus propre ...toujours pas une question d'argent vous avez raison. En fait , on cherche à nous faire aller tout le temps au buffet je pense comme ça , on nous fait travailler , on n'est plus servi à table et ils gagnent en productivité ...alors qu'on est en vacances ...
Juste une question, quand vos plats repartaient à peine manger , le Maître d'hôtel n'est pas venu vous voir pour " cadrer " un peu tout cela?
Bonjour Michel,
Nous avons rencontré un intervenant extérieur mandaté par MSC dont la mission était justement d'auditer la qualité et les process de la cuisine sur le Préziosa.
Nous lui avons fait part de nos remarques et il nous a assuré qu'il en tiendrait compte...
Cela étant j’espère ne pas avoir été trop sévère, on ne peut pas dire que c'était franchement mauvais (à part certains poissons) mais c'était moyen et pas à la hauteur de ce que nous attendions. Ainsi, les salades étaient industrielles et ils avaient tendance à abuser des mélanges de fruits de mer décortiqués et surgelés qui n'avaient vraiment aucun gout.
2011, Splendida,2012, Costa Atlantiqua, 2013, Préziosa et Magnificat
2014, Splendida, Février 2015 Costa Diadéma, Avril 2015, Divina, Miami/Rome, Novembre 2015, Splendida, Gènes/Brésil
Mars 2016/Diadema: Costa
Nov 2016/ Transat Venise/Bueno Aires: MSC
Quand bien même, c'est pas évident de faire "frais" sur un bateau , enfin d'après mon expérience. La viande sur les compagnies américaines est succulentes...je crois qu'elle est hormonée et sûrement sous vide ou congelée !
on a déjà vu pas mal de reportage sur les coulisses de bateaux de croisière. la viande est sous vide. seuls certains poissons ou fruits de mer sont surgelés. dans ce cas, c'est indiqué sur la carte. idem pour les plats végétariens.
les légumes et fruits sont frais.
après, je suis pas employé sur les bateaux. je me référe uniquement aux repartages vus, et infos glanées à bord.
Merci Michel pour ces infos, je ne savais pas plus que ça , je trouve tout de même quand on voit le nombre de repas préparés quand même pas si mal que ça. De la à dire que c'est du Michelin c'est impossible.
D'ailleurs ´, comme je fais des croisieres pour les itinéraires et les visites , je m'y " retrouve " même mieux sur un bateau que lorsque je fais des voyages terrestres ou c'est un peu au petit bonheur la chance les repas , surtout à l'étranger et en plus en croisiere , l'hygiène est garantie et méticuleuse, même si des gastro arrivent ( code rouge sur celebrity )
Si le nouveau paquebot France voit le jour, il y aura peut être un vrai " restaurant " , pas de la cuisine d'assemblage mais là , je n'aurai pas mes moyens de m'y rendre !
Bonsoir,
Je faisais également partie des heureux qui ont fait la pré-inaugurale sur le MSC Preziosa de St Nazaire à Marseille.
Tout à fait d'accord pour la nourriture le soir.
Nous n'étions pas en Yacht club et nous prenions nos diners au Golden Lobster : très joli restaurant, très classe mais les poissons étaient cuisinés de façon approximative, parfois très secs (comme réchauffés), dommage car le personnel était aux petits soins et plein de bonne volonté malgré quelques erreurs de service
C'était ma seconde croisière. La précédente était sur l'Horizon (Croisière de France) et là, les repas étaient excellents et les assiettes super bien présentées.
Sur le MSC Preziosa, au buffet Inca-Maya, il y avait tant de choix que nous trouvions toujours quelque chose à notre goût mais je comprend que, lorsqu'on paye un service supplémentaire, on est en droit de l'avoir.
Un gros regret sur ce bateau (mais je crois que beaucoup sont dans cette configuration), il n'est pas possible d'accéder à l'avant du bateau (réservé aux membres Yacht Club), c'est pourtant un pur plaisir d'y être lorsque le bateau entre dans un port et fait sa manoeuvre de 1/2 tour. C'était le cas sur l'Horizon et j'en ai bien profité mais je ne savais pas qu'il me serait difficile de retrouver ce plaisir sur un autre bateau.
Si vous connaissez d'autres paquebots où cela est possible, dites le moi, si les escales me plaisent, je les privilégierai.
Bonne soirée, Nadine
CDF Horizon-2012/MSC Preziosa-2013-préinaugurale St Nazaire-Marseille/Cunard Queen Mary 2-2013-Southampton-New York/MSC Lirica-2014-Dubaï-Gènes par le Canal de Suez/MSC Musica-2015-Italie Grèce Montenegro/NCL Epic-2015/MSC Meraviglia-4 juin 2017-Le Havre-Gènes/MSC Splendida-2017-Mediterranée ...
Nous partons lundi prochain pour notre 1 croisière sur le méditéranéa, croisière en terre sainte. J'aurais aimé savoir si quelqu'un fait la même croisère que…
Merci à Mguibentif de m'avoir signalé le calendrier des départs de Titi. C'est un travail remarquable et je vais signaler notre départ. Nous espérons trouver à…
De Savone (Italie), à Katakolon (Grèce) sans arrêt pour cause de tempête, à Ashdod (Israël) puis Haïfa (Israël) à Izmir (Turquie) au Pirée (Grèce) puis…
Merci de m'accorder un peu de votre temps précieux Concernant le parcours de la croisière précitée, l'Egypte a totalement été supprimée, et ce, si je me…
Hi everyone,
I’m staying in a suite on the Pacifica in October and I can’t find any details about the suite benefits beyond the elite restaurant, the butler, and the espresso machine.
What about breakfast and meals served free in the cabin, and the spa?
Costa’s been cutting back on perks for Gold members, and it seems like suites are next.
Thanks for your replies!
Hello!
After a lot of hesitation between different cruise lines (Explora, Oceania, YC, HAL, NCL) and several destinations like Norway, Ireland, and Iceland,
I finally chose NCL’s Star for Iceland.
I had already looked at this itinerary when I went to Scotland in April with CFC, but it was really expensive.
You should know that CFC often offers last-minute deals 45 days before departure (the point when you can no longer cancel or modify).
So, I got a great opportunity and grabbed it.
Departure is on August 23rd.
hi there
Here’s the cruise schedule for 2026.
It’s a great way to get ideas and maybe even meet up with other members.
2 essential rules:
1) never "quote" the calendar when replying—this’ll avoid any confusion
2) follow the format below
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
REMINDER Despite my requests, few people follow the requested format. Cruises that stray too far from it won’t be listed anymore—sorry!PLEASE respect the templates!
COPY AND PASTE THE FORMAT BELOW AND REPLACE WITH YOUR DETAILS IF YOU’RE STRUGGLING
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
It takes time to fix mistakes, so THANKS TO EVERYONE for your help!
YOUR TURN 😉
NUMBER OF CRUISES 2026:
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
We’re doing the next CFC cruise in Norway and we’re looking for the excursion program and their prices.
For those who’ve done this cruise before, could you share this info with us?
I know the company doesn’t release it until 8 weeks before departure. I like to plan ahead and avoid any unpleasant surprises.
Hello,
We’re back from this cruise.
Boarding in Dunkirk: The doors opened around 12 PM. Since we were a bit early, I asked if my husband, who uses a walker, could wait inside instead of outside. I left him with the two suitcases and our two backpacks in the small hall while I parked the car in the reserved CFC parking lot for 10 € per day.
The shuttle that was supposed to take people from the parking lot to the model pavilion was supposed to arrive in 5 minutes, but after 15 minutes, nothing. After waiting 15 minutes, I saw a man walking and asked if I could follow him. In 15 minutes, we arrived, and still no sign of the shuttle—it must have passed us. Arrived at the model pavilion.
My husband had already checked in the suitcases with the help of a CFC staff member. The remaining formalities were completed quickly. We were on board by 12:15 PM. Headed to the buffet on deck 11 and waited in a lounge to access our cabin.
At 2 PM, we discovered our balcony cabin on deck 9 at the rear: spacious with a large balcony compared to MSC/COSTA.
Since we were at the rear, cabin 9202, there was always an issue with elevator number 4: "priority."
Elevator number 2 stops at deck 10... and elevator number 3 was often out of order, leaving only number 1 for those with mobility issues to reach the buffet, especially for people who struggle with stairs. Note: only one child on board and lots of "gray hair."
DAY 2: At sea. Lots of activities offered.
Day 3: GOTHENBURG (Sweden). Sunny, 19°C at 11 AM.
Excursion booked with CFC: Gothenburg and Haga for all.
Interesting visit with a great guide. The HAGA district, in our opinion, is full of cobblestones and nothing special, not suitable for people using a cane or wheelchair. Elevator number 3 was out of order again.
Day 4: Copenhagen. 15°C in the morning, showers in the afternoon.
We didn’t book an excursion since we’d already stopped here with CFC in 2025, and based on advice from this forum, we took the hop-on/hop-off bus right in front of the ship. I still went to see the Little Mermaid again.
No TV, but the elevator was fixed.
DAY 5: At sea. Still no TV.
DAY 6: GDANSK (Poland). 15°C, rain all day.
There’s a shuttle to get to the city center.
We took the excursion: Panorama of Gdansk.
The guide left us at the entrance of the city center for 45 minutes, telling us what to visit. Meet-up for the rest of the tour at 3 PM. The bus left at 3:15 PM to cover 10 km to see St. Mary’s Cathedral. We arrived at 4:16 PM... The guide said there are often traffic jams in that direction. We had 10 minutes on site before heading to see the lighthouse and the Westerplatte monument, where we also had 10 minutes.
Many of us wondered why we didn’t do the tour in the opposite direction since they knew there would be traffic...
I went to reception to complain about the organization. The staff member read me the program: we were supposed to start with the lighthouse, then go to the cathedral and stay for 30 minutes before heading to the center of Gdansk for a short guided walk with some free time to buy souvenirs, etc.
The guide did the complete opposite of what was planned and didn’t even give us a guided tour—just dropped us off in the city...
DAY 7: Bornholm Island (Denmark). 14°C, a few sunny spells.
We saw in the excursions that there was a walking tour of RØNNE. So, like many others, we explored on our own. There was a small orchestra welcoming us at the port and two people with city maps. We took the shuttle to leave the port—it ran every 15 minutes. The tourist office was next to the "shuttle bus." A pleasant visit at our own pace.
DAY 8: KIEL (Germany). 18–23°C, nice weather.
We took the "Kiel for all" excursion. Great guide and interesting visits.
The port is in the city, and in 10 minutes, we were in the city center by following a blue line on the ground from the port. Elevator 3 was stuck again... and the TV was back.
DAY 9: At sea. Elevator 3 works.
DAY 10: At sea. Elevator 3 is out of order again...
DAY 11: Disembarkation in Dunkirk.
Cabins had to be vacated by 7:30 AM. Buffet open until 9 AM.
Elevator number 1 was "reserved," leaving only number 2, which doesn’t go up to deck 11... a problem for people with mobility issues who had to cross the entire deck 11 and try to use one of the four working elevators at the front, which were crowded.
My opinion: Interesting stops.
The onboard staff were always welcoming, smiling, and mostly French-speaking.
Evening shows were better than in March/April 2025—better singers, dancers, and presenters, and the costumes were improved.
I liked the "magician" shows less.
There were three onboard lectures by a very cultured person, but they went off-topic and were too historical for my taste. I didn’t attend the other two; my husband went to the second but not the third.
For this cruise, there was a bridge theme, but we’re not players or interested.
We didn’t take a drink package on board—water, coffee, tea, and herbal teas were available.
We had a water leak in our cabin the night before disembarkation. We reported it, and after the technical staff came (with a translator who didn’t speak English), we were asked to leave the cabin for a while for repairs. We went to a lounge, and after 1.5 hours, I checked in at reception. The repair took longer than expected... we had to change cabins... not ideal the night before disembarkation. No balcony cabins were available, so we got an ocean-view cabin, 6075, with a bathtub (impossible for both of us to use). We packed our suitcases, took a shower in our cabin, and moved to the new one. Noise from chairs until 12:30 AM because the cabin was under a lounge, and constant ventilation noise in the hallway... sleep was hard to come by.
Disembarkation: Well organized. We were helped with transporting the two suitcases and bags to the waiting room while I took the shuttle to get the car.
Guylène
Hi there,
Here’s the 2027 cruise schedule.
It’s a great way to get ideas and maybe even meet up with other members!
2 essential rules:
1) Never "quote" the schedule when replying—this avoids any confusion.
2) Follow this format:
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
REMINDER Despite my requests, few people follow the requested format. Cruises that stray too far from it won’t be listed anymore—sorry about that. IMPORTANT Please respect the templates!
PLEASE COPY AND PASTE THE FORMAT BELOW AND REPLACE WITH YOUR DETAILS IF YOU’RE HAVING TROUBLE
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
It takes time to fix mistakes, so THANKS TO EVERYONE for your help!
YOUR TURN 😉
NUMBER OF 2027 CRUISES: 1
JANUARY
14/01 - poupou10 / AZAMARA JOURNEY / 74 days / South America Tour / Miami
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
We’re taking an MSC cruise in May, and after the Cinque Terre, we’ll be stopping in Naples. We’d like to know if it’s possible to walk out of the port quickly and reach a nice area of Naples on foot (we’re two older people). While we’re at it, I’ll ask the same question for Palermo, since we’ll be there the next day. Thanks for your replies.
hi,
I’m leaving Hamburg for Iceland at the end of July. The boat arrives in Reykjavik on Tuesday, August 4th at 8 AM, and I’d like to book a day trip like the Golden Circle or Secret Lagoon… The sites like GetYourGuide and others list departures at 8 AM. If you’ve used these sites with the MSC Preziosa, could you let me know how to go about it?
Thanks! 😉
allyMB007
Hello everyone,
It’s with immense sadness that I learned this morning of the passing of our friend Nathalie (nadu). Many of us knew her through this forum, which she loved so much. She enjoyed reading your travel stories, joining discussions, sharing her cruise reviews, and offering valuable advice—always with kindness, gentleness, and discretion.
For me, Nathalie was so much more than just a cruise enthusiast. She was a friend, a deeply kind person who was always there to listen, despite the many health challenges she faced with tremendous courage. We corresponded regularly, and sometimes we had the chance to visit each other’s homes or attend the cruise show together with our respective husbands.
We shared a common dream: when we both retired, we had planned to finally go on a cruise together. Life had other plans, and that trip will forever remain a journey we never had the chance to take. That thought weighs heavily on my heart today.
I’ll remember her as a gentle, generous woman who was always ready to help others. Her presence on this forum will leave a huge void, just as her friendship has in my life.
I send my sincerest thoughts to her husband, her family, and all those who had the chance to know her.
Fair winds, Nathalie. I like to think you’re now sailing on an infinitely calm sea, under an eternally blue sky. You’ll remain in our thoughts and hearts every time we talk about cruises or set off on a new journey.
Rest in peace, Nathalie.
For those who’d like to send a message of comfort and sympathy to her husband, you can send me a PM, and I’ll pass it along.
THANK YOU
Hello everyone,
So happy to be back on this Forum!
We’re heading off on another cruise—our 7th—after a 5-year break...
We’ll be leaving from Venice on April 26th with stops in Kotor, Mykonos, Santorini, and Ancona.
Could you help me plan the stops by sharing tips, tricks, and advice?
For those who already know me, you know we prefer not to take the cruise line’s excursions but instead organize everything ourselves.
Thanks in advance to everyone, and looking forward to chatting with you all!
Hello,
We’re taking a cruise to Northern Europe with a stop in SOUTHAMPTON.
We’d like to visit the Stonehenge site.
Is it possible to get there on our own (my husband is a wheelchair user), since the MSC excursion to Salisbury is priced at 127 € per person?
There’s also a stop in Rotterdam, and it seems there’s a "miniature village to visit" nearby. Has anyone here been there, and if so, how did you get there?
Thanks so much for your tips. Mum49
hi there, a group of friends and I are going on a cruise at the end of June with CFC in Norway. I’d love to get some info on the different stops we’ll be making. Most of them are one-day stops (from around 10 AM to 8 PM on average). Here are the stops: Andalsnes, Trondheim, Honningsvåg, Alta, Hellesylt, Sandane, Austefjorden.
Thanks in advance to anyone who can share what there is to see or do in these places.
When I get back, I’ll post what we did—it might help others who come after us.
Also, does anyone know if the boat sticks to the arrival time in Dunkirk for catching tickets to head back south? We’ll plan a buffer just in case.
Hi there, The day before boarding the Costa Favolosa for the Norwegian Fjords cruise departing from Hamburg, I'd like to book a hotel. Which one would be the most convenient location-wise relative to the port?
Thanks in advance for your reply.
Hello,
We’ll be sailing on the Renaissance with CFC to southern Norway from July 4 to 11, 2026, departing from Dunkirk (the cruise was booked through "Planète Croisière").
When entering some personal details or pre-selecting options on the CFC website, I’m wondering about the "optional" categories for drinks and WiFi.
I’m actually a bit surprised by these extra charges, as we weren’t used to them on other cruises (Australis in Patagonia; Hurtigruten’s Coastal Express in Norway and Alaska; Rivages du Monde in the Arctic or on the Douro River; a Nile river cruise in Egypt), where we sometimes had access to basic drinks at meals and free WiFi when near land.
Anyway, for those who’ve already taken a CFC cruise on the Renaissance, could you share some advice? Specifically about the most basic drink package, called "Fraîcheur" (238 € for two), which doesn’t seem to be described anywhere. The "Premium" package seems excessive (490 € for two for the week) for light drinkers.
As for WiFi, it’s 10 € per day per person. While I find that price acceptable for parking our car in Dunkirk, it feels overpriced here (especially since it was free on the Nordlys "Coastal Express" just 3 or 4 years ago).
So, I’d love to hear from experienced cruisers who’ve been on this ship!
Looking forward to seeing the excursion prices, which should be available soon! 😐
Hi there,
I’m considering a cruise on this ship in the recently introduced Yacht Club category.
Have any forum members tried it?
What are your thoughts? Positive or negative? Which cabins should we go for—or avoid?
We’re already familiar with the Yacht Clubs on the Splendida, Fantasia, Preziosa, and Divina series.
We weren’t as keen on the one on the Seashore—we found it too big.
Thanks in advance for your feedback!
Best,
Claudine
We're considering a new cruise soon and would like to try the Renaissance.
The uniqueness of the promenade cabins appeals to us, but could anyone give us some insights on the following points:
- Is the glass door sufficiently tinted to prevent outsiders from seeing into the cabin?
- Is the soundproofing good enough to block out conversations on the promenade deck?
Thanks in advance to anyone who can help!
My husband, our two teens, and I are going on a cruise on the COSTA Esmeralda at the beginning of July. We’re thinking of exploring the ports on our own. Do any of you have recent experiences or tips to share? Are there shuttles between the port and the city center? Are they free? Looking forward to hearing from you.
As promised, here’s my review of the cruise I took from the 5th to the 19th on the MSC Virtuosa.
As you know, I had initially booked a cruise with Mein Schiff departing from Dubai (from Dubai to Cape Town). It was a 22-day cruise. Due to the issues in the Persian Gulf, my cruise was canceled by Mein Schiff.
So, we started looking for a Plan B because we really wanted to go. Especially my wife, who had just had a minor procedure and needed some rest. Since she had already taken time off, she was determined to travel. However, we were looking for an affordable Plan B since we weren’t sure when Mein Schiff or the airline would reimburse us.
While browsing online, I found a 15-day cruise departing from Pointe-à-Pitre (including flights, transfers, the cruise, and drinks) for a price of 1,200 € in a Fantastica balcony cabin. We thought, *Why not?*
I should mention that I’m not usually a big fan of MSC. My last experience with them was post-Covid (I took two cruises, one in 2021 and another in 2022), and it was honestly a disaster. We didn’t want to repeat that, but after talking to Catherine, who told me she was very happy with a short Christmas cruise, we decided to give it a try.
I have to say, I was left speechless. Honestly, the cruise was absolutely perfect. There’s nothing to complain about (or just a few minor details). In terms of service and food, I felt like I was on a premium cruise line. I’d even say MSC has nothing to envy from some of those companies. While premium lines like Holland, Celebrity, and Royal are cutting back on services, I think MSC has made huge improvements. Seriously, I wasn’t expecting this at all. You’ll see what I mean as we chat more.
I won’t do a full review like I usually do because there weren’t many stops:
1. We boarded in Pointe-à-Pitre
2. We stopped in Saint-Martin
3. Then it was a direct crossing to the Azores...
This cruise was really about relaxing, even if it’s not the kind of trip we usually take.
First off, I’m not a big fan of "flight and cruise" packages. I asked if we could leave two days early, but they said it wasn’t possible. We had to take the flight, then the bus, and board the ship directly.
It’s not really my thing, but given the price we paid and since we really wanted to relax, we thought, *Why not?*
Here’s the itinerary:
Boarding in Pointe-à-Pitre
Saint-Martin
Five days at sea
The Azores
Four days at sea
Hamburg
One day at sea
Le Havre
But as I mentioned, it wasn’t about the itinerary. It was really about taking a break and unwinding. Honestly, I came back thrilled.
We’re stopping over in Rovinj this coming May, and since we’ve already visited the main sights (port, church, etc.), is there a walk we can do on our own—no boat needed—that would fill a morning?
Thanks to anyone who knows the area…
My wife and I are going on a cruise on the MS Vesteralen on August 4th. The ship stays close to the coast to deliver mail and packages. My wife is a musician and is sensitive to the movement of the boat. Which deck and cabin should we choose?
Hi there,
So, I booked this cruise...
I know CFC gets a lot of criticism—
- And that it’s not really like the ships I usually take.
But the destination really interested me...
So, I’m giving it a try...
I’m going in with an open mind, thinking I got a good deal, so I’m not expecting the same experience as when I travel with Yacht Club or The Haven.
We’ll see... soon!
hi, we’re going on a cruise with MSC Virtuosa in the Caribbean. Has anyone done this cruise before and could give us some tips for excursions on the different islands? Thanks for your help
😉Hi there,
A few months ago, CFC put the EN VOGUE experience on sale, departing from Dunkirk.
I booked this package to test the boat and onboard services for myself.
I’d read a lot of reviews mentioning numerous issues on board, so I wanted to see for myself what it was really like…
Okay, I’ll stop rambling…
The package included boarding at 6 PM on Friday, dinner, a show, an overnight stay, and breakfast.
We chose an interior cabin for this experience—since the boat wasn’t leaving the dock, we didn’t see the point in paying more… All in all, it cost 130 € per person.
My mom joined us; she got the same cabin for 130 € with no single occupancy supplement.
We’d checked in online to board faster.
We took the train to DUNKIRK, then a taxi to the shuttle pavilion—7 € for the ride.
When we arrived at the pavilion, we were told to wait because there was a connection issue with check-in. Great start…
After about ten minutes, we were finally allowed to proceed.
At the counter, they said they didn’t have our cabin cards and no record of our check-in… Very odd.
With no solution, they put us on the bus and said we’d sort it out at reception. Perfect.
We went through security, and they confiscated our water bottles—never seen that before! Then they said my mom had a corkscrew in her bag, so they searched it… but there was no corkscrew. Total amateur hour… They eventually dropped it.
We got on the bus for a ten-minute ride…
We boarded the ship with a crew member and headed to reception.
Turns out, we weren’t the only ones in this situation.
The nightmare began… Only two staff members were handling all the issues, and everything seemed complicated.
They told my mom her cabin had been given to someone else 😲.
That was the last straw…
It took forever—they had to redo the entire check-in.
Finally, they told my mom her cabin was good to go; they’d mixed her up with someone else… After a solid half-hour, we could finally head to our cabin.
I’m determined to test everything: the pool, jacuzzi, show, restaurant, spa, etc…
TO BE CONTINUED
Hi there,
I'm looking at a cruise in the north.
Hi there,
So, I booked this cruise...
I know CFC gets a lot of criticism—
- And that it’s not really like the ships I usually take.
But the destination really interested me...
So, I’m giving it a try...
I’m going in with an open mind, thinking I got a good deal, so I’m not expecting the same experience as when I travel with Yacht Club or The Haven.
We’ll see... soon!