Travel journals · China

Hi everyone,

I’m sharing a little recap of this new 4-week trip to China—nothing fancy, just my experience.

We’re taking advantage of the extended visa exemption to return to China for the 4th time. I loved last summer’s trip so much that I’m a bit worried about being disappointed this year. Plus, I’ve had a few hiccups before this departure: my WeChat account got blocked, and I couldn’t recover it (luckily, Alipay still works fine); I couldn’t verify my 12306 account for weeks; Trip.com failed to book our second train; and I’ve got an injury that’ll slow me down during the trip... Ugh, I hate starting a trip with these kinds of issues. Then, oh surprise! Just before leaving, my 12306 account got verified! Super easy to use from that point on—I could book a few train tickets without fees.

We’re sticking with Free’s e-SIMs, which work great in China.

August 2–3

Anyway, on the morning of August 2nd, we took the RER to CDG. As usual, we couldn’t check in online. It’s always a bit frustrating, especially since we didn’t have any checked luggage. We flew with Air China. We arrived at the check-in counter at 9:50 AM, 2 hours and 40 minutes before the flight. The line for our check-in stretched 300 meters across the airport in both directions. What a joke!! We spent 1 hour and 45 minutes in that line just to reach the counter and get our boarding passes. By then, it was 11:35 AM, and boarding had already started at 11:20 AM. The screens showed a 25-minute walk to our gate—on the other side of the airport, of course—plus we had to go through passport control and security... Long story short, the plane didn’t leave without us 🙂 We boarded among the last passengers, and we took off at 12:30 PM. We’d flown Air China four times before, but this time, it felt *really* low-cost. The check-in chaos, the cramped seats (12 seats per row), no music by artists known outside China, mediocre food, and a boarding area at Beijing Airport with only 10 seats—worthy of Ryanair or EasyJet. And yet, the price was sky-high. Again, D.’s vacation requests were denied outside of July and August, so we’re traveling from August 2nd to 30th. We couldn’t have picked a worse time for inflated prices, and with the situation in Iran, we got hit with a 390 € fuel surcharge. I’ve never paid so much for flights—I felt like I’d bought business class, but nope, far from it!!

We landed in Beijing around 4:15 AM. It was 28°C with thick fog. We drove and drove and drove for 20 minutes, as usual in Beijing. Then we went through a first check, a second check, a third check, and waited for our connecting flight at 6:40 AM. A small Airbus A320, but way more space than in the Boeing 777 from the first flight. We landed in Kunming, Yunnan, around 10:15 AM in the rain.

We headed to the subway. You can’t pay at the machines with Alipay here either, so we set up the transport QR code directly in Alipay to scan at the subway gates. The process is a bit long the first time if you haven’t entered your info before, but once it’s done, it’s *so* much easier! We took Line 6 to the terminus for 6 yuan each.

We’d booked a hotel nearby, on the 16th floor. It’s actually studios on different floors of a huge residential building. The view’s pretty nice from here. We settled in quickly—back to those wooden beds, or rather, mattresses as hard as wood, which we *hadn’t* missed... Then we went out for our first bowl of noodles of the trip and wandered through the shopping streets of the old town.



It was crowded, and the weather was cool—around 19–20°C. We tried a local specialty: milk skin, thick, dried, then grilled with rose jam. Yeah... we won’t be having that again. The taste and texture of the milk skin... no thanks.



We saw a lot of wild mushroom hotpot too. It’s on our list for later. We also passed through the Jinma and Biji gates, where I played with reflections in puddles. I *love* doing that 🙂



At the end of the day, we headed to a temple advertised as open 24/7 on Amap. Of course, when we got there, it was closed. We’ll go back tomorrow. That was the first of many disappointments with Amap this trip—I hadn’t had that issue on previous visits.

We were exhausted after that sleepless flight. Night was falling, and we decided to grab a quick bite without much appetite. We shared a delicious vegetable fried rice for 12 yuan—we even left half of it. The portions are *huge*.

After a couple of small purchases, we headed back at 9 PM, wiped out, after walking 17 km between the airports and these first steps in Kunming. I expected to see quite a few Western travelers here, but we didn’t spot a single one. Instead, we met lots of curious Chinese people, many of them super friendly and helpful—almost *too* eager, like when they’d run to serve us as fast as possible. It’s a bit much, but it’s great to be back!

It’s an ancient city that breathes, a living spring. Here, no kitschy signs like “I miss you in Fengyu,” nor mass-produced fake antiques. The century-old houses still bear the marks of wind and rain; in the morning, you hear roosters crowing, and at dusk, smoke gently rises from the kitchens. This city doesn’t try to please anyone—like the spring water flowing through it, it simply keeps living at its own pace.

Located in Eryuan County, in the Dali Prefecture of Yunnan, the ancient town of Fengyu is a nationally designated historical and cultural city. It’s nicknamed the “land of scholars and ink”—during the Qing Dynasty, the Fengxiang Academy produced four *jinshi* and eleven *juren* in the imperial examinations. The Bai families made studying and farming a true legacy. Even on market days, you’ll find stalls of calligraphy and paintings, while lintels and screen walls are covered with family mottos.

Fengyu was also an important stop on the ancient Tea Horse Road. It preserves the second-largest Bai architectural complex in China, just after Xizhou. The famous traveler Xu Xiake spent seven days here and compared it to the “peach blossom paradise.”

Here’s a little clip we filmed in November–December 2019 (just before Covid) of a trip from Hanoi to Cat Ba Bay and then on to Xishuangbanna via Luang Namtha.

https://youtu.be/suZYN3LvgkQ

It's raining in Xi'an, and I'm taking the opportunity to jot down a few notes. Don’t bother reading everything—I’m mostly writing this for my mom, who’s hungry for details and keeps track of my trip on the map of China and on Google. We took a high-speed train from Beijing to Xi'an, which is in the middle of China, about 1,300 km away. The journey takes around 6 hours. The landscapes are flat and quite dry. I didn’t see any individual houses in this country. In the cultivated areas, there are clusters of properties all built on the same model: a square of walls with a built-up section leaning against the back wall. We passed through gigantic cities, each time feeling like we were arriving in Manhattan. After spending several weeks in Siberia, one of the least populated regions in the world, the contrast is harsh. Xi'an isn’t some small backwater where a farmer discovered the Terracotta Army in 1974—it’s a metropolis of 9 million people. The city center is enclosed by a rectangular wall, the best-preserved in the world. An evening stroll through the old town is a source of amazement at every step. First, there are crowds everywhere—you could say that wherever we went in China, there was a lively atmosphere. The illuminations on the wall and the ancient buildings are stunning. Most people wear sneakers, in all colors, which might be explained by the long distances they have to cover. We first stopped by a public park where there was a dog owners' club. All the dogs were having a blast together. The Chinese love beautiful dogs, often long-haired breeds like Samoyeds, Scottish Collies, Saint Bernards—what about the others? Do they eat them? The Chinese adore fish—they’re everywhere: aquariums in restaurants and hotels, ponds. A small clay pot in front of a shop, and boom—three goldfish inside. Poor things!

Next, we saw groups of people squatting on the ground making fires. It was the eve of the Qingming Festival, and it’s a custom to buy fake money to burn as an offering to ancestors. On another square, people were flying kites. It looked like they were soaring kilometers into the sky and getting tangled, but they untangled themselves and kept flying... We then found a street overflowing with street food stalls, packed with a noisy, bustling crowd. Lots of skewers of unidentified animals—or worse, according to Claude, unidentified *parts* of animals. I tried a few specialties but stuck to the sweet stuff. We eventually found some nougat that was good, and with our usual bananas—which are delicious in China—we made a meal of it. Of course, we visited the Terracotta Army. It took us 3 hours to get there. At the information center in the train station, I asked which bus to take. I showed a photo of the buried soldiers, and the young woman looked at me with a bewildered, desperate expression. It was like showing the Eiffel Tower to an information desk at Gare de Lyon... She finally wrote down a number on a piece of paper and sent us 34 km back to our starting point. We got to admire the outskirts: endless rows of 40-story buildings. It’s terrifying... If this were in France, we’d immediately wonder about crime in this kind of housing, but apparently, that’s not associated with it in China. In fact, we ask ourselves a lot of questions, and this dive into a world we struggle to understand raises so many. I try to find answers on Bing, but there’s not much out there. I can’t wait to get Google back.

Hi everyone! I’m sharing a modest travel journal from my trip to China in August 2025.

There wasn’t much room for improvisation on this trip—everything was planned in advance. Since August is peak season, I decided to book train tickets early, and once that was set, I reserved all the accommodations too. I got everything on Trip.com.

I bought the flight tickets back in March from Hainan Airlines. They were super expensive, but with these travel dates, I couldn’t exactly dream of a bargain!

I picked up e-SIMs valid for a month from Free just before departure: 10 € for the e-SIM + 19.90 € for a one-month plan with 35 GB of data abroad.

No need for a VPN with these e-SIMs, but D. still got one—a multi-device plan for 5 € with a discount from Let’s VPN, valid for a month. It was for evenings at the hotel on Wi-Fi to avoid burning through the 35 GB with video.

I downloaded Alipay, WeChat, Amap (Baidu Maps), and Trip.com. We also have Google Translate and Maps.me—absolute must-haves.

We’re ready to go!

I’ve been waiting for this day for nearly 15 years!! I travel a lot, but this one—this is MY TRIP 🙂 It’s been postponed so many times: because I wanted to do it with the right person, because I have a Turkish stamp in my passport and heard they don’t issue visas with that, because of COVID... and then China introduced a 30-day visa exemption, and that was the green light! Ugh, they forced us to take our vacation in August this year—far from ideal—but no more delays. Saturday, August 2, 2025: it’s finally the big day!

Days 1 and 2: We got dropped off at Charles de Gaulle at 9:30 AM. I supposedly checked in online, but only for the first flight and without getting the boarding pass... Might as well scrap online check-in in that case. So, we spent over an hour in line at the counter to get them. We didn’t have any checked luggage—just our backpacks as carry-ons—so this was a step we’d never had to deal with before, but whatever, it’s done. No wait at passport control, 5 minutes through security, a quick walk around the terminal, 10 minutes in the boarding area, and it was already time to board. Departure around 12:45 PM, arrival in Chongqing at 4:50 AM. We had a few hours of layover before our next flight. Went through immigration, connecting flight control, and security. Pro tip: check your next flight’s boarding gate right after immigration. We never saw it displayed again anywhere in the terminal.

The Free e-SIMs work—phew!

Took off at 9:30 AM, arrived in Guangzhou (Canton) at 11:20 AM in the rain. I love how Chongqing is translated as "Tchoung King" on the screens in the plane—very French!



During my first two trips to China, we paid for everything in cash, but this time, we’re going all-in on Alipay and WeChat. I still brought the leftover change from previous trips—it might come in handy. At the metro station, they showed us a QR code to buy tickets via WeChat. There were probably machines and even a ticket counter, but we didn’t see them, and buying via WeChat was pretty simple. 8 yuan to Changshu Lu, which is 22 stops. So far, so good. Then, we had to find the hotel, which wasn’t on Google Maps, Maps.me, or Amap... Easy 😎! We found it without too much hassle, though. Dropped off our stuff and went out to eat. 55 yuan for two claypots with fish/eel, rice, cabbage, and purple eggplant. When we left, it was pouring. We grabbed our umbrellas and set off to explore the neighborhood: Enning Road (we’ll come back later to check out a specific spot), Shangxiajiu (the pedestrian shopping street), Baohua Road... The area is pretty diverse—one street to the next, it’s like stepping into a different world.





There weren’t many people around, probably because of the rain. We grabbed a quick street food dinner and went to bed—we were exhausted. We struggled to stay awake until 11 PM to adjust to the time change as quickly as possible. There’s a 6-hour time difference.

From Beijing to Khiva: China, Kyrgyzstan, Tajikistan, Uzbekistan Chronicle of anecdotes, highlights, and other adventures that marked this eight-week journey in 2018.



The Chinese Far West More than 30 years after my first trip to eastern China, I finally fulfilled an old dream: traveling solo from Beijing to the far west, discovering Xinjiang, the Uyghur people and the oppression they endure, the oases of Turpan and Kashgar, the Taklamakan Desert, the end of the Great Wall... The route was covered by train.

MENU PART 1: CHINA

1- Beijing (Jiankou) : the authentic Great Wall, without tourists 2- Cycling in Beijing, the best way to get around 3- Beijing : departure for the far west 4- Jiayuguan : getting by without English 5- Jiayuguan : scams and heritage 6- Dunhuang : abundance in the middle of the desert 7- Turpan : the Uyghurs under heavy surveillance 8- Kashgar : love at first sight for the old city 9- Kashgar : China’s recipe for controlling the populace 10- Tashkurgan : what on earth was I thinking going there! Kyrgyz border: a surreal epic Photo album from the 80s, contributions from other travelers (page 2)

1- JIANKOU Finding the authentic Great Wall, without tourists or a guide Friday, August 24, 2018 Thirty years later, I didn’t feel like revisiting the Great Wall at Badaling or any other overcrowded site. I chose to explore it at Jiankou, in its wildest, most authentic, and unrestored section, starting from a lost village deep in a valley—though it wasn’t *that* lost, since it had everything for communication.



No need to pay for a taxi to get there—by timing it right, you can take the bus for just a few yuan. You have to get off at Xizhazi, the bus terminus. Be careful, there are only two buses a day in each direction. At the Xizhazi bus stop, I met a young couple who’d arrived with zero information about what to expect. We hiked the three of us toward the restored section of Mutianyu.

Still, be cautious With GPS and a topographic map (OpenTopoMap), you can set off without a problem or guide. The trail up to Jiankou is easy and well-marked. The trails down are too. But be careful—once you’re on the Wall, it’s real mountain hiking, with easy but dangerous climbing sections (over sheer drops). Not for amateurs or those afraid of heights! But what a reward. The Wall all to yourself, where it’s at its most daring. Truly mesmerizing.

More photos...

2- BEIJING The best way to get around the capital Sunday, August 26 The best way to explore the city is still by bike. Most are in a bike-share system, but you need to use an app—WeChat, the app that does everything, like monitoring your every move. No way I was installing that.



I found one at a rental shop near the hostel. The key is to quickly learn local traffic customs to minimize risks. Bike lanes are wide along the avenues.

But you still have to: - Watch out for anything parked on the bike paths—the most annoying are people napping or talking on the phone in their cars - Keep an eye on everything coming the wrong way—the list is long - The worst is right turns on red, which in Chinese traffic rules seem to have priority Once you get the hang of it, it’s fine. The city is huge but flat, so you can just wing it.

3- BEIJING By train to the far west Sunday, August 26 Beijing West Station is the size and operates like an airport. With your e-ticket from the agency, you first have to pick up your ticket at the special "English" counter, after passing through security. With your ticket in hand, you have to exit and enter through the boarding waiting area—not the platform—after a second security check.

Then you find the right hall and wait for the sign to finally access the platform. In the end, it works pretty well given the incredible number of passengers to manage. Everywhere in Beijing, I saw that the Chinese have mastered crowd flow management.

Nice surprise: second-class carriages are clean, air-conditioned, and bright. Perfect, since I was in for 20 hours. One uniformed attendant per carriage, mobile meal service—luxury! Small downside: no luggage space. Hauling your suitcase up to the top bunk is quite a workout. I was in the middle, so it wasn’t too bad. The landscape, though, whether rural or urban, is pretty bleak. That should change once we leave the eastern plains.

Of course, I got my first police visit, with a thorough passport check and bag search. I was warned—going to the Chinese far west exposes you to this kind of hassle. But they were polite and respectful.

The Chinese Far West

4- JIAYUGUAN Getting by without English Monday, August 27 At the gates of two deserts (Gobi and Taklamakan) and at the foot of the Tibetan highlands, the Great Wall ends at Jiayuguan. Here, I found the deeper China I’d somewhat rediscovered during my bike ride, even if now everyone gets around on electric bikes and I’m no longer stared at like an alien.



Prices are nothing like Beijing: you can find a full meal for 2 €, and my bike cost 7 € for two days. Plus, few people speak English—neither the owner of the HI hostel where I stayed, nor the ticket sellers at the sites, let alone the servers at the small eateries where I ate. Everything is written in Chinese. So I had to use the little Chinese I know to communicate about essentials. It makes the locals laugh to see a European trying to speak their language, but it earns respect. With Google Translate’s help, I managed.

Rant: With their avenues blocked for construction for kilometers without warning, and new roads not yet on maps, I must’ve taken 15 km of detours. More photos...

5- JIAYUGUAN Scams and heritage Tuesday, August 28 The Great Wall doesn’t exactly end at the fort I visited yesterday but 10 km further, at the entrance to a river gorge at the foot of the mountains. All that’s left is a badly damaged tower (more like a mound of earth) and a section of clay wall, similar to the one I biked yesterday.



This morning, I hopped on my bike, determined to venture into the desert to see this highly symbolic site. First, you access it via a wide, brand-new road with not a soul in sight. Just before the site, I came across a grand welcome gate, very period-style, but it’s actually the inevitable toll booth.

Behind the gate, the road continues straight to the site, which you can see in the distance—at least 2 km away—the remains of the tower and wall. I had to leave my bike here. Fine. I went to the ticket counter and asked the price: 120 yuan! I couldn’t believe it—over 15 € for a simple mound of earth.

I showed my displeasure to the attendant, who couldn’t care less, and immediately turned back. 120 yuan—that’s the price for a new road, a fancy gate planted 2 km before the site just to force you to take a shuttle, and employees with nothing to do all day... Now I understand why I didn’t meet anyone!

Heritage China is a bit pricey Generally, sites are expensive for the country’s standard of living, but travelers are supposed to have money, so why hold back? I even gave up on the Forbidden City—reservations required days in advance (or on the black market at an impossible price). I prefer to keep the memory of my first visit, when entry must’ve cost a few dozen cents, and there were only a handful of visitors.

This morning, I took a taxi to see remarkable tombs of common people from the 3rd to 6th centuries. They’re small vaulted caves made of painted bricks, depicting scenes of daily life. Very pretty and moving. But even here, though the price was more reasonable, I was left wanting—only one of the 16 tombs is open to visitors, and it’s apparently not the most beautiful.

The authentic China—at least what’s left of it... Wandering the impersonal avenues of the city, you stumble upon a market. There, you still find traditional China—small shops with questionable hygiene, Go players, musicians, and even a dental prosthetist. The last refuge for those untouched by modernity. More photos...

6- DUNHUANG Abundance in the middle of the desert Wednesday, August 29 Well, I thought the landscape would be less bleak as I headed west. Nope. The only distraction in this expanse of dark, clayey sand is the forests of pylons and wind turbines, plus wild camels racing each other.

However, Dunhuang, the gateway to the Taklamakan, is by far the most pleasant Chinese city I know. There’s a real city center you can explore on foot. It’s hot but not unbearable, with a light, dry breeze. Much nicer than Beijing. The Han Chinese are still the majority, but the Muslim Uyghurs are more numerous, and the muezzin’s call to prayer echoes around the mosque.

The most surprising thing is the abundance and diversity of fruits and vegetables. You wonder how it all grows here. Well-irrigated, the desert sands are very fertile. Here, raisins have subtle, mysterious flavors, and the lamb really tastes like lamb.

Today, I visited the must-see Mingshashan, a dune complex next to which Pila is a molehill. The Basque Country, but covered in sand... More photos...

7- TURPAN The Uyghurs under heavy surveillance Friday, August 31 Surveillance cameras everywhere in the city, armed police stationed at intersections, in front of public buildings, at the entrance and inside tourist sites, police stations on every corner, patrols on foot or by car, khaki uniforms even for middle schoolers... here, the Han Chinese are in the minority, and you can feel it. Turpan feels like a city under siege.



To enter the youth hostel where I stayed, there’s even a security gate, and the receptionist (a Han, like everyone in tourism) wears a bulletproof vest! Reassuring. Still, you don’t feel particularly threatened here, especially as a European. The troublemakers are the Chinese, not the Uyghurs. Generally, China is a very safe country for visitors.

Smile, you’re on camera! I was biking on an avenue when the car in front of me got flashed for driving slowly. I quickly understood why when I got flashed too.

Here, the official time is Beijing time, but it gets dark two hours later. It’ll be even worse in Kashgar. Trickier to manage: everything is displayed in Chinese and Arabic. Nothing in English. Choosing a menu is a shot in the dark. Apart from a few young Chinese, no one here speaks English, and my Chinese doesn’t seem very understandable...

Mogao, the end of the road for the Han Yesterday, near Dunhuang, I went to Mogao, a complex of decorated caves with Buddha sculptures and paintings. Stunning, but so crowded! Luckily, here in Turpan, Chinese tourists barely venture out. So I visited a Silk Road ghost town with only a handful of other visitors and under a howling wind.

The modern Chinese city is swallowing up the old Uyghur neighborhoods—only a museum-like district remains in the center, and pockets of resistance on the outskirts are doomed to disappear soon. More photos...

8- KASHGAR A (relative) love at first sight for the old city Sunday, September 2 After three overnight trains, here I am in the far west of China, nearly 4,000 km from the capital. Despite the omnipresent police and an old city preserved UNESCO-style, Kashgar is my Chinese love at first sight.



Finally, Chinese... well, sort of, because we’re in Uyghur territory here—a Turkic people with nothing culturally in common with the Han, the eastern Chinese. It started badly yesterday at Turfan station, where after three security gate passes, at least five passport checks, and a bag search, three adorable policewomen confiscated my antibacterial lotion because it had a flammable logo...

Then came the welcoming committee of armed cops at Kashgar station. Once all that was over, they left me alone—except you still have to go through security checks like everyone else to enter the old city, the bazaar, the livestock market... The further west you go, the more the siege mentality is evident. Luckily, the border isn’t far...

Despite the inevitable destruction-reconstruction, the city center has been well preserved. Thankfully, because it’s a very original style, a mix of local and colonial. I love it, even if it’s a bit too artificial, sanitized, and watered-down, and rather empty of residents. On the Silk Road, the city was famous for its great food. And it still is—rarely have I seen such richness and abundance of food! And not just scorpions or snakes. More photos...

9- KASHGAR China’s recipe for controlling the populace Saturday, September 1 Xinjiang, along with Tibet, is a "sensitive" area of rebellion in the eyes of Chinese authorities. As a result, the state has these regions and their populations under total control. Tourists also feel the consequences, even if they’re not at risk of re-education camps.

- Putting barbed wire and anti-ramming barriers around sensitive sites (schools, big hotels, government buildings...) - Installing traffic surveillance gates with cameras and photo flashes (for all vehicles passing, including bikes) throughout the city and even in the countryside - Posting uniformed guards with tasers, batons, or huge baseball bats every 100 meters - Training the Han population (ethnic Chinese) in self-defense with sticks, preferably in the morning on the street. Men and women of all ages - Starting school with the national anthem, doing military exercises, and receiving political indoctrination, all neatly lined up in the courtyard. (The dream school for any teacher) - Placing a snitch in uniform (a pseudo-guard) in public gathering places, like youth hostels. Mine spends the day loafing around the courtyard - Putting Chinese flags everywhere on the streets to remind everyone who’s in charge - Installing security gates at every entrance to areas frequented by tourists (thanks for that) but not just there - Never photographing cops, or else! I tried, but it’s not easy...

With all that, you can stroll around safely Not much crime! As for the amount the Chinese state spends to maintain such a system, it’s staggering! A third of the Han living in Xinjiang work in security. Today, I wandered freely around old Kashgar, which is quite large after all. More photos...

10- TASHKURGAN What on earth was I thinking going there! Wednesday, September 5 First, there’s the taxi—pretty crappy, with a driver who doesn’t speak a word of English and won’t stop smoking. Over six hours in that... shared with a completely out-of-it American.



Then there are all the checkpoints along the way. I won’t go on—you know the drill by now.

After that, there’s Tashkurgan—a town with nothing to see, nothing to do. Deserted as soon as night falls. There’s this huge youth hostel and a few lost Chinese tapping away on their smartphones, chain-smoking. This lost American-European crowd, swapping tips on how to enter Pakistan or Tajikistan.

Luckily, there’s the Chinese Pamir Highway, lined with peaks over 7,000m. There’s the feeling of no longer being in China, with a population whose features are Middle Eastern. And these Tajik women with their stunning hairstyles and vibrant costumes. There’s the fact of having reached the westernmost Chinese city, far from crowds and tourist sites. A sort of end of the world. More photos...

11- KYRGYZ BORDER A surreal epic Thursday, September 6 The road from Kashgar to the Kyrgyzstan border is a little over 200 km and passes through beautiful landscapes of colorful, desert-like mountains with acrobatic folds. That’s the bucolic part of the trip.

Yesterday, I managed to gather four people to rent a minibus to reach the border more easily: a Spaniard and an Argentine I’d already met in Turpan, and two New Zealanders who responded to the ad left at the hostel.

Absurdity and paranoia of Chinese authorities The highlight was crossing the town of Wuqia, 50 km past Kashgar. After tallying up with my fellow sufferers, we must’ve passed about ten checkpoints with: - Passport checks: 14 times, sometimes by two cops side by side - Bag checks: 4 times - Smartphone checks: 2 times, with deletion of "non-compliant" photos, and registration of your IMEI in the exit log!... Absurd and surreal at the same time, since my camera stayed in my bag, my apps are in French, and my photos have been online for ages...

With all that, we arrived just as the last checkpoint before the no man’s land marking the border between the two countries was on lunch break. And bam! Another 1.5-hour wait, alongside truckers who were much more used to this than we were.

What to think? The cops themselves aren’t fooled. They play the role they’re asked to, but sometimes you can coax a smile out of them—they realize how ridiculous the situation is.

What’s the point? That’s the big question my companions and I were tempted to answer with "to piss people off." To show you your place isn’t here, but with the other tourists, over there in the east, in Shanghai, Xi’an, or Guangzhou.

As for you, a traveler from a democratic country, you really experience this as aggression, humiliation, a violation of your private space. And yet, I’m respected, they speak to me properly. Today, I better understand what a Palestinian or a citizen of an occupied country might feel daily. A unique experience! Thanks, China.

And to top it off, the cherry on the cake! It’s still this glowing button you press to rate your passage after clearing the last obstacle before the exit stamp. I was so surprised it turned off before I could react. The Spaniard, with great humor and irony, had time to vote "excellent." In the end, he wasn’t wrong—you can hardly do better!

PS: I ditched my buddies at the border. They didn’t want to pay for a taxi to continue. So I took a direct taxi to Osh. The first 100 km are fabulous. I couldn’t take many photos, but I’ll be back on Monday to go to Tajikistan.

More photos...

The rest of the Silk Road, Part 2, in these travel journals: Kyrgyzstan, Tajikistan, Uzbekistan.

Vast, diverse, and multifaceted China! During a recent journey across part of this fascinating country, I enthusiastically discovered so many aspects of it. But such variety seems hard to condense into a single story. So, for this travel journal, I’ve focused on two main facets of China. First, a modern and urban China—the sprawling city of Shanghai—and then, in a second part, a China that’s the complete opposite: a rural and more traditional side explored around Yangshuo, where nature is absolutely stunning. Ready for a tour of China, city first, then countryside? Travel stories, descriptions, and impressions are on the program, with plenty of room for photos. Enjoy the journey and happy reading!

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Urban China: Shanghai

As soon as you explore the city, it’s clear: the Chinese wanted to turn Shanghai—once a small fishing village—into a showcase of a modern, powerful, and forward-looking China. The megacity is immense, with around 24 million people bustling through its avenues or stuck in monstrous traffic jams at the foot of some of the world’s tallest skyscrapers. Towers so high they almost touch the sky—well, almost. But this gigantism is just one side of this southern metropolis in the Middle Kingdom.

Away from the towers and business districts, you discover another side of Shanghai—more traditional and, some would say, more human. This is where my travel story begins: on a quiet morning among smiling, relaxed locals. We’re in one of the city’s parks, specifically Fuxing Park.



As everyone knows, the Chinese love practicing Tai Chi Chuan, in groups or solo, so it’s no surprise to see so many here, moving slowly and precisely through their sequences. Here’s a first group, their movements and postures perfectly coordinated.



In another alley, a lone practitioner is deep in concentration, executing his movements with focus. I watch him for a few moments, discreetly and from a distance, so as not to disturb him. To his right, a woman in bright red pants keeps walking, almost as if she’s marching in place. A strange ballet: a series of steps forward, then backward, and so on...

Nearby, this elegant athlete (or artist) performs Tai Chi with a sword—almost like a choreography, her movements resembling a true sword dance.



Further on, the atmosphere is more relaxed and melodic. People are playing music and dancing joyfully, like this woman with her colorful, original hairstyle, all smiles with maracas in hand. You almost want to clap along—her energy is so contagious!





The mood is lighthearted among this group of retirees. Their choir alternates between patriotic hymns and lighter songs. Someone must have told them some French people were watching, because suddenly they start singing an old French tune: « Vive le vent, vive le vent d’hiver... » And the cheerful choir leader invites us to sing along—all together! The result was a fun cacophony: us in French, them in Chinese. But it was so charming!

These Chinese locals definitely passed on their good mood. It’s a joy to see all these retirees—you can imagine them leaving their small apartments to get some fresh air and meet up in the park for these morning activities. But let’s not kid ourselves: while they seem so happy and content with those big smiles, most of them probably didn’t have an easy life. Food shortages, draconian regulations, propaganda, the one-child policy—just to name a few! No, what many endured in their daily lives didn’t always give them reason to smile so brightly. But now, they’re making the most of it, and as I wrote earlier, it’s wonderful to see them like this.

Encouraged by these shared moments, I decide to keep going. Without hesitation, I join a Tai Chi session. I tried my best to follow the movements of my neighbors practicing this traditional exercise, but I’ll admit—it wasn’t easy!



This artist, especially attentive, rewards us with a calligraphed phrase about France. A lover of Chinese calligraphy, he writes these sinograms in ancient characters directly on the ground. Is it writing or drawing? It’s hard to say—the result is so aesthetic. An ephemeral phrase, written in water that slowly fades as it dries, before disappearing entirely.



As we walk, we approach one of the park’s exits—so beautifully flowered. These flowerbeds and their blooms hint at the name of this charming place: Parc des Roses—and it’s even written in French!



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We’re now in the former French Concession of Shanghai, which explains the French inscriptions. The era of foreign concessions in Shanghai is an old story, dating back to the 1840s—a time when China opened its market to international trade. Several nations, including European ones, established trading posts in the city. There were British, American, Japanese, Russian, Italian, German, and French communities. This part of Shanghai was under French administration for a time, starting in 1846.



Some buildings in the area still bear witness to that time, like these ones, with bikes and scooters passing by. The architecture popular at the time blended European influences with the style of Shanghai’s elegant residences: stone arches above entrances, brick walls, and pleasant inner courtyards. Large homes often divided into several apartments today.



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Traditional Chinese architecture shines in all its splendor at this tea house. With pagoda-style roofs—corners turned up toward the sky—refined colors and decorations, and a small corner tower on the right, this Huxinting Pavilion dates back to 1784. It was built in the middle of a pond, offering beautiful reflections. A truly charming spot where you can savor the subtle flavors of Oriental teas in the interior rooms.



Just steps from this picturesque spot, don’t miss the Yuyuan Pavilions and Garden. The whole complex is stunning and gives a glimpse of imperial-era homes and parks from the Ming Dynasty.



Pass through the entrance gate to enter this opulent property, well protected by a high surrounding wall. On one of them, a dragon sculpture sprawled at full length—about 7 meters—is impressive. The symbol represents power but also happiness.





Created in 1577 by the Pan family, wealthy dignitaries of the time, the visit takes you from pavilions with poetic names like the Pavilion of Three Ears to the Pavilion of Spring’s Announcement. Charming!



The interiors are decorated with woodwork from walls to ceilings, where beautiful Asian lanterns hang. But the real charm is outside. These shaded gardens, rustling with bamboo, are adorned with several ponds surrounded by impressive rock formations. A world that recreates (in miniature) the mountain and water landscapes of rural China.





This historic Yuyuan Garden, in the heart of the city, took about 18 years to design and build (pavilions and gardens). Its current appearance is the result of a faithful renovation—much needed, because in 1942, during the so-called Opium War, British officers made it one of their residences. It was partly destroyed by bombings, and later, French troops ransacked it after an attack on their concession.



The site is still under construction—maintenance and renovation—with scaffolding as proof. The garden’s enclosure was set to close for work the day after our visit (for a few weeks, until the end of October 2019). That’s probably why crowds of visitors were rushing in, making the atmosphere a bit less peaceful than this beautiful architectural ensemble might suggest. For the photos, I had to be a bit clever, avoiding the crowds to give an impression of tranquility—this historic place deserves it.

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To be continued in the next post...