We did the Langtang trek (hike) from September 10th to 17th, with the first and last days being the trip from Kathmandu and back—so 6 days of actual walking. It’s a fairly well-known trek but certainly not as famous or crowded as those in the Annapurna or Everest regions, which is why we chose it.
In theory, it’s mandatory to have a guide for this trek. In reality, it seems there are ways to bypass the regulations: we met at least two people hiking without a guide—a South Korean, a New Zealander, and possibly also a couple of English women and an American couple, though we’re not sure if they had a guide.
The agency we booked with had told us it was an affordable trek for relatively older people in good shape—which is our case (I’m 72 myself). I have to say upfront that we found it quite challenging, maybe because we didn’t have good weather—it was the end of the monsoon season. To be clear, no matter your fitness level, I’d say doing this trek in the middle of the monsoon season would be suicidal.
Day 1 – Journey from Kathmandu to Syapru Besi
On Monday, September 8th, there had been violent protests in Kathmandu against the government, which had, among other things, blocked access to social media and been accused of nepotism and corruption. There were 19 deaths. The situation was very tense on the day of our departure, Wednesday the 10th. The agency warned us that public transport was very unreliable. So, we decided to take a jeep, at an additional cost of $100 ($160 minus what was already budgeted for the bus).
We left a little before 7 a.m. and it took us a good hour just to reach the outskirts of Kathmandu. Along the way, we saw several houses and vehicles set on fire by protesters.
The road to Syapru Besi is only 120 km, but it’s frankly awful. It’s always narrow, winds through endless mountains, and the shoulders range from bad to confusing to nonexistent. Several sections are just dirt tracks. We didn’t regret opting for the jeep, as we could stop several times at our convenience—if only to let Y (my Thai partner) throw up everything she had. She’d taken her usual motion sickness medication, but the constant turns, accelerations, and braking eventually made her terribly carsick.
In Nuwakot, we stopped for breakfast at a nice little restaurant, Jimbu. It was around 8:30 a.m., and we’d barely covered 60 km. The restaurant has a lovely garden overlooking the Trishuli Ganga, the river flowing down from Syapru Besi. First photo: the river in the bottom right corner, mist and clouds over the mountain on the other side.
An hour later, my second photo: the hills along the Trishuli Ganga. You can see the different crops—lush green rice paddies in the lower right and corn, already yellowed and likely harvested, in the foreground on the left. And of course, the mist and clouds through which you can glimpse the mountain on the other side of the river.
