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Patbill 2 days ago
A Slightly Less Touristy Japan
Hi everyone, I’m Patrick, 67 years old, a seasoned traveler (already 22 trips outside Europe). In autumn 2025, I took my first 3-week trip to Japan, with stops in Tokyo, Kamakura, Matsumoto, Kamikochi, Takayama, Kanazawa, Kyoto, Nara, Osaka, Koyasan, Tokyo again, and Nikko. I wanted to go back in May 2026 and explore some lesser-known places to complement my first trip. Last year, there were four of us traveling together to discover Japan (a fairly classic itinerary). This time, I’ll be traveling solo for part of the trip and with a couple of French friends for the rest. The weather was gorgeous in May, averaging around 25°C, with two very hot days in Kyoto and only two rainy days. As usual, I organized everything myself, gathering plenty of information from various sites, including this one.

Transportation: An ICOCA card is essential. I got a 5-day Kansai-Hiroshima pass because I took the shinkansen between Hiroshima and Osaka three times, and it paid for itself quickly.

Accommodations: Mostly through Booking. No issues at all. Average cost was 46 € per night.

Meals: For breakfast, I alternated between buying food at a konbini to eat in my room or on the train and grabbing something at local cafés. For lunch and dinner, I tried to vary my meals as much as possible—lots of sashimi, sushi, and ramen. Okonomiyaki in Osaka and Hiroshima. Oysters in every form (raw, grilled, fried) in Onomichi and Hiroshima. A variety of seafood (shrimp, shellfish) in Hiroshima and Matsumoto. Fish whose names often escaped me, but notably mackerel and eel (unagi). Tempura and gyoza. Chicken skewers (yakitori) and one teppanyaki meal. One omakase meal (9 different dishes). In the end, not much meat aside from a few yakitori skewers. No splurges on super expensive wagyu or Kobe beef. Average dinner cost: 4,800 yen, drinks included.

The Itinerary: Day 1: Departure from Brussels Day 2: Arrival in Osaka Day 3: To Himeji, then Kurashiki Day 4: To Fukuyama, then Tomo no Ura, then Onomichi Day 5: Cycling the Shimanami Kaido Day 6: To Takahara, then Hiroshima Day 7: To Kyoto to attend the Aoi Matsuri parade Day 8: To Miyajima Day 9: Hiroshima, then Kyoto Day 10: Southern Kyoto Day 11: Northern Kyoto Day 12: Final day in Kyoto, then to Nagatsugawa Day 13: Start of the Nakasendo Trail (Magome to Tsumago) Day 14: Second day of the trail (Kiso Fukushima) Day 15: Third day of the trail (Narai), then Matsumoto Day 16: To Mt. Fuji (Kawaguchiko) Day 17: To Tokyo Day 18: Excursion to Enoshima and Kamakura Day 19: Flight home, with a 10-hour layover in Hong Kong Day 20: Arrival in Brussels
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Fredtno 6 days ago · Djalma
Bringing freeze-dried meat to Japan
hi everyone, we're heading out for a 12-day trek in the Japanese Alps. We're bringing freeze-dried meals like we always do. We just found out that importing meat is banned, even freeze-dried. Is that true? We already bought them. They're commercially made freeze-dried meals. Online, it's not specified that they have to be "commercially made" because you can make your own freeze-dried food. And since we've heard they're really strict in Japan, can anyone confirm this for us? thanks
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