Thai Countryside Scenes
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Translated into English.

MA Marien33 Veteran ·
The bug where we don’t get email notifications for new discussions, replies in threads, or messages in a conversation has popped up again. I thought there’d been no reaction to my last post with the pigs and the rice paddies. I was a little disappointed...
Je rencontrai sur mon chemin tant de difficultés Qu’elles furent toutes surmontées MIRZA GHALIB poète urdu (1796 -1869) https://www.telling-india-pictures.com https://youpic.com/marien
VO VoyageForum Globetrotter ·
Test - it seems like the bug occurs when sending the newsletter.
MyAtlas Group VoyageForum.com · MyAtlas.com
SO Songsam Veteran ·
And this... An offering?



This eerily resembles the petals of a flower once widely cultivated in the region before being "exported" after "processing." Today, its cultivation has often been replaced by corn, tea, or tobacco due to the influence of the Thai state at the "insistence" of the U.S. DEA.

Detail of a Papaver somniferum field in the Golden Triangle region:

PH Philippebrg Regular ·
Endless coffee plantations as far as the eye can see. But where is this? Go on, take a little guess...









SO Songsam Veteran ·
Hi there,

Test - it looks like the bug happens when sending the newsletter.

For about a week now, I haven’t been receiving any reply notifications by email. In my "account settings," the option is still checked "yes."
SO Songsam Veteran ·
Hi there, Thanks for chipping in! Feel free to post more photos—I’ve got a hunch you’ve got plenty more.

Endless coffee plantations. But where is this? Go on, take a guess...

The scenery suggests it’s up north, arabica country, but that doesn’t narrow it down much since you’ll find plantations in quite a few provinces: Tak, Mae Hong Son, Chiang Mai, Chiang Rai, Nan...
PH Philippebrg Regular ·
Hello,

Well, no—it’s not in the north that this is happening, but in the south. I’d hidden the palm trees and coconut trees on purpose...😉 This is in Chumphon Province, which produces 60% of Thailand’s coffee. It’s Robusta, which is less prized than Arabica, the latter being produced in the north of the country. Here, we’re in the Thasae District, in the northwest of Chumphon Province, a district bordering Myanmar. In addition to coffee, you’ll also find durian in large quantities, oil palms, and coconut trees.















Everything at this producer’s place is done artisanally.







As for getting to the farm, it’s not that simple... The "roads" are actually dirt tracks for nearly 30 km, and they’ll be impassable during the rainy season. It’s worth the effort, though.



PH Philippebrg Regular ·
Hello,

In our southern countryside, you’ll find endless coconut groves. Coconut trees aren’t just for casting shade on dreamy beaches—the coconut is a key ingredient in Thai culture and cuisine. Many people depend on it for their livelihood, and it grows year-round. Here, monkeys are the ones who harvest them... It’s a controversial method, sure, but every family with a large coconut grove keeps a few monkeys at home to pick the fruit.





















GA Gaura Veteran ·
Another fascinating insight for me—I had no idea monkeys were trained to pick coconuts. Thanks!
gaura
DJ Djalma Globetrotter ·
Right at the very start of tourism on Koh Samui (1970s), copra harvesting was the island’s main activity alongside fishing. In all the coconut plantations, you could see lots of monkeys picking coconuts.
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
PH Philippebrg Regular ·
Hello, This is a common practice, at least in my province, despite all the international organizations that have protested against these methods, which are considered too harsh on the animals—especially during their training, which lasts about six months in specialized schools to teach them the technique. Some are calling for a boycott of coconut milk products from Thailand.

Apparently, there are machines that could replace this method, but I’ve never seen one.

I’m not sure what to think about it. Either way, there’s a real bond between these macaques and their "masters," though the monkeys would certainly be better off in their natural habitat... Food for thought.
PH Philippebrg Regular ·
Hello, I think on Koh Samui there are still a lot of coconut plantations, but I’m not sure if monkeys are still "used" to harvest the fruit.
SO Songsam Veteran ·
Thanks Philippe for this other series that’s practically a documentary. Indeed:

- In the second photo, you can observe the endemic cow variety of the region called "heavy helmet" because a natural reinforcement of their cranial bones lets them graze and rest under coconut trees without risk of being knocked out by a falling nut landing on their occiput.

- Near the end of the report, you can also spot that monkey species whose professional conscience drives them to mimicry—even shaping their heads to resemble a coconut.

- Finally, the third image isn’t just a simple pile of coconuts. It’s actually a grave where the remains of careless tourists are buried after momentarily leaving their beach to engage in activities in the coconut grove that their modesty prompted them to hide. If you look closely at the image, you’ll notice on one of the coconuts an epitaph quoting a southern proverb that the farmer and authorities had engraved: ถ้าไม่อยากโดนลูกนัททับ ก็อย่าทำตัวเหมือนลูกนัท. Let’s pay our respects.
PH Philippebrg Regular ·
Of course... What was I thinking? I take photos mindlessly, without really looking for what they hide... From now on, I’ll look at my subject with a different eye. 😅😅😅
SO Songsam Veteran ·
The 3rd photo posted in reply #3 of this thread by Crapia suggests that monkeys like these are also present on Koh Yao Yai.
PH Philippebrg Regular ·
Indeed, on this small island, there are a few coconut plantations, so it's normal to find these monkeys there—just like pretty much everywhere else in the southern provinces of the country.
SO Songsam Veteran ·
Trees and crops featured so far in this photo thread:

Rice Coffee Coconut Sugarcane Corn Chili Eucalyptus Grape Banana (though the plant itself isn’t shown precisely, you see them everywhere there) Poppy

I’ll also add latex harvesting (rubber tree), photographed near Thung Chang—unfortunately, I only have this one shot, none of the plantation.
GA Gaura Veteran ·
I’ve been to Koh Sukorn several times—it’s a mostly agricultural island, known for its watermelons, I think. There are rubber plantations, but I didn’t see any sap; there must be a season for that too. I have a photo that looks like yours



I thought rubber plantations were made up of big trees... but no, they’re thin, and the vegetation isn’t dense.

The latex sheets dry by the side of the road



I really like the photo of the wholesaler doing his accounts under his stack of sheets, with his scale by the shop.



Six years already—nostalgia hits hard...
gaura
PH Philippebrg Regular ·
Hello,

@Gaura: Lovely photos. Actually, it’s not sap flowing—it’s latex produced by the bark to protect the tree from "attacks"... Tapping is one such attack, so the bark releases latex. While latex was a financial boon at the start of the century, that’s no longer the case 20 years later... When we planted our rubber trees around 2005, the cost of raw rubber was about 120 baht per kilo. Today, it fluctuates between 25 and 30 baht per kilo, due to overproduction and especially because of synthetic rubber produced in China from petroleum. It’s not uncommon to see rubber tree plantations being replaced by oil palms or durian.

Production is quite demanding. It mustn’t rain within 12 hours after the flow, or the latex becomes too liquid and won’t solidify. So during the rainy season—about 3 months of the year—there’s little to no production. During the very hot season, hardly any latex flows, so the trees are left to "rest." In our villages, some people specialize in tapping, and they work for plantation owners. The income is split between the "tapper" (40%) and the owner (60%). Most small producers leave it in balls, which are then sent to local factories to be processed and turned into large flat sheets. From there, it’s shipped to factories to make finished products.











GA Gaura Veteran ·
Thanks for the clarification. Shame on me for the term "sap"—I’m the daughter of a biology teacher who taught me that sap flows in the sapwood, the outer part of the wood... Nothing to do with bark!

I didn’t notice those latex balls in Koh Sukorn, or maybe I just didn’t recognize them, but I had no doubt about the origin of the rubber-smelling pancakes by the side of the road.
gaura
SO Songsam Veteran ·
Thanks for filling in my photographic gaps. Your hanging pancakes are interesting because they’re so graphic.
SO Songsam Veteran ·
Thanks for this addition—it’s really well-documented and explained. How many tappings are done per tree per year, roughly?
PH Philippebrg Regular ·
I think over the year, you can expect about 6 full months of daily downpours.
PH Philippebrg Regular ·
Hello, I’m not sure if this fits the topic, but I’m sharing a few photos of this majestic tree—the ratchaphruek (Cassia Fistula)—which is currently at the peak of its flowering season. Its flower is the national flower of Thailand and is used as an offering in temples. Yellow is the color of Monday, the day of the late King Rama IX’s birth.

It’s a real treat to stroll through the countryside right now, even with the scorching heat we’re experiencing. The tree blooms during the hot season, and you can enjoy its flowers until May, depending on the region.











SO Songsam Veteran ·
Hello,

I think that over the year, we can count about 6 full months of daily tapping.

Daily... I had no idea it was at such a pace. Since I’d never seen a farmer working on it, I assumed one or two tappings were done each year and that the sap flowed for several months. Thanks for the clarification.

I don’t know if this is on topic, but I’m posting a few photos of this majestic tree, the ratchaphruek.

You’re totally on topic as long as it’s happening in the countryside—thanks for this new contribution. Were you dressed in yellow yesterday, Monday, then?
GA Gaura Veteran ·
I recognize those acacia trees—I have them embroidered on a Vietnamese tablecloth! I bet they smell as good as ours, the ones we use to make acacia flower fritters.
gaura
PH Philippebrg Regular ·
Actually, we do one tapping per day (at night, because it needs relative coolness...). The latex drips for a few hours, filling between 10 and 20% of the pot. And the liquid will solidify during the day.
PH Philippebrg Regular ·
Yes, they give off a nice scent without being overpowering. You can actually cook them either as fritters or blanched as a side dish.
DJ Djalma Globetrotter ·
From what I’ve observed time and again about the coconut-picking monkeys, I don’t see any mistreatment... The monkey twists the coconut until the stem gives way. Often, it takes a break between two operations, its owner talks to it, it resumes work, stops again... observes... It’s certainly less strenuous than the work of a plow horse.
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
PH Philippebrg Regular ·
Hello, It's not so much the work that's tough—like you said, they're very close to their owner, who rewards them. It's the fact that they're constantly tied up and don't live in their natural environment. They're wild animals.
PH Philippebrg Regular ·
Yesterday Monday you were dressed in yellow?

Nope, I was afraid they’d mistake me for a Ratchapruek…
DJ Djalma Globetrotter ·
So many people keep monkeys as "pets" at home. Even in France. No comments or objections about birds in cages, though. Yet... they’d be more "domestic" than monkeys, wouldn’t they?
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
JO Jojoone1 Globetrotter ·
It's practically worse. It's an animal that needs to fly and therefore requires very large spaces. It's almost like putting us in a cage where we can't move. This sight has become unbearable to me. Humans don’t realize all the unforgivable crimes they commit.
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
PH Philippebrg Regular ·
Here we go again for another little tour of my countryside, right here in the Sawi district, just a few kilometers from home. It's a real treat to wander the roads or paths of this part of the province. You don't see many people around, and the landscapes are stunning. You can spot banana plantations, rubber trees, palm trees, and especially durian fields, which have become part of the scenery over the past few decades and now stretch over hundreds of square kilometers.



















JO Jojoone1 Globetrotter ·
Clearly the landscapes in Thailand that we all love!
« Tout le monde s'interroge sur comment laisser une meilleure planète à nos enfants, mais on devrait plutôt penser à laisser de meilleurs enfants pour notre planète. » Clint Eastwood
PH Philippebrg Regular ·
Hello,

I never get tired of it... So here’s another dose, plus a few slices of life.



















SO Songsam Veteran ·
You’re just as talented at showcasing your region in photos as you are at talking about food—I don’t regret you showing up here at all, thanks!

Maybe it’s your modesty that keeps you from bragging about your sites, so I’ll do it for you: go take a (long) look at Philippe’s two sites. If you love great photos, you won’t regret it, and you’ll also find info on the Chumphon area, which seems to deserve way more than just a quick stop between the train station and the port on your way to Koh Tao, Phangan, or Samui. https://lovechumphon.com/ https://passion-thailande.com/
PH Philippebrg Regular ·
Hello,

Oh wow... It's so nice, I'm totally blushing... I was too shy to highlight them, but since you did, thanks! 😉
PH Philippebrg Regular ·
I’m keeping the momentum going with these images of a fruit that definitely doesn’t go unnoticed—I’m talking about durian. In my province of Chumphon, it’s hard to walk 100 meters without coming across a durian field...

It’s made a few big landowners wealthy, as they had the idea to produce it on a large scale a few decades ago. Most of the fruit is exported, since the local purchase price is too steep for most Thais. Those who love it have their own small plantations for personal use.

Lots of desserts and treats are made from this fruit and produced locally, though their cost remains high.

If you want to see how it’s "harvested," I’ve shared a link to my site with a video—it’s pretty surprising... Durian in Thailand: A Must-Try Fruit | Chumphon, Thailand

















DJ Djalma Globetrotter ·
The first time I encountered durian was in Sumatra. Sitting on a bus, I couldn’t wait to get out because the smell inside was so hard to bear—like a septic tank! But I was surprised when we stopped because the smell was still there outside! I finally discovered the source in front of a stall selling this fruit, which is everywhere in the region and has such an unpleasant smell to me. In Sulawesi, I saw someone across from me eating it. I would’ve loved to try it, but I just couldn’t bring myself to do it...
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
PH Philippebrg Regular ·
Of course, the smell might seem off-putting to some. It’s a bit like making a Thai person sniff maroilles cheese... But not all of them smell that strong—it really depends on the variety and how ripe they are. I’ll admit I can eat it, but you get full pretty quickly.
SO Songsam Veteran ·
Hi there,

I’m totally red-faced...

Yellow on Monday, red on Saturday... be careful.

I’m continuing my streak with these images of a fruit that doesn’t leave anyone indifferent—I’m talking about durian.

I’m a bit embarrassed because my weekly stash of "thanks" is all used up, and you’re partly to blame... Kop khun maa krap.

Once, when I wanted to please Madame Siha, I mustered up the courage to try durian: I found it disgusting. Another time, during a two-week promotion with unusual flavors like the ones Swensen’s offers from time to time, I tried it in ice cream, thinking confidently that since ice cream is usually bland, I wouldn’t risk much... I was wrong.
PH Philippebrg Regular ·
Well, I think you might be out of luck when it comes to durian... What we find pretty great here is durian instead of mango with sticky rice—the famous Mango Sticky Rice now turned into Durian Sticky Rice... it’s absolutely amazing! 😏
SO Songsam Veteran ·
Durian sticky rice... that’s next level...

Durian mixed with the slightly salty taste of coconut milk—ouch, I can imagine what that’s like... so I’ll stick with the original recipe.
GA Gaura Veteran ·
I’m totally obsessed with mango sticky rice—I even had a photo of the woman who sold it to me every evening near Silom in BKK printed on aluminum. She’s in my kitchen now with three other Thai vendors and cooks.

gaura
PH Philippebrg Regular ·
A dessert that’s really popular, indeed. Right now, it's peak mango season. It’s kind of sad to say, but we’re completely stuffed with them... You can find them in markets for prices ranging from 20 to 60 baht, depending on the variety. You even see them lying on the ground by the roads, just rotting away...

In March and April, it’s the season for this fruit—I’m posting a few photos of it. Do you recognize it, or have you ever tried it?









GA Gaura Veteran ·
Cashews, fruits from the cashew tree I think. Bought some as a souvenir on the train between Trang and Prachuap Kiri Khan one year, then bought a larger quantity near Patthalung the following year. Really good cashews in southern Vietnam too. 😉
gaura
SO Songsam Veteran ·
Cashews, fruits of the cashew tree I think.

Yes, that seems to be it. Not knowing, I had looked it up but in vain. From what I read, it's a nut whose harvest requires precautions because it's enclosed in a shell containing a harmful acid that you definitely shouldn’t touch—this acid is also used to make insecticide.
SO Songsam Veteran ·
Hey there,

You recognize it

Gaura yes, apparently easily, not me.

or have you already eaten some?

Yes, the nut is commonly eaten with drinks before dinner—tastier than fried grasshoppers, I think.

Thanks for this new batch of photos.
PH Philippebrg Regular ·
Hello,

Yes, it’s definitely cashew nuts we’re talking about. And as @SongSam mentioned, they’re tricky to extract from their shell, which explains the slightly higher cost—same here, actually. The "apple" part is also edible but only keeps for a day or two.

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