Some trips are born twice - Peru April - May 2025
FR

Translated into English.

RI RichardXI Regular ·
Hi Carmen, I’m following you along the slopes of Peru. Your words and photos transport me to a country I’ve so often imagined through Tintin’s adventures ("Prisoners of the Sun") and the very real travel stories of an old friend from Narbonne who’s in love with the Andean Americas. Thanks for sharing.
TI Ticapi Globetrotter ·
Hi Richard, We’ve all definitely dreamed of Peru while reading the comic [*The Temple of the Sun.*:)]
TI Ticapi Globetrotter ·
Tuesday, April 29

Breakfast is excellent and very varied—perfect for starting the day right before our exploration of Cusco. We head on foot to the San Pedro Market. The streets around the covered market are lively, with locals enjoying breakfast on the go. Numerous stalls and small shops sell a bit of everything. The atmosphere is friendly, and there are very few tourists.





We then head to Plaza San Francisco and take a break at the Choco Museo for some hot chocolate before continuing to Plaza de Armas. We visit the Church of the Society of Jesus, followed by the cathedral. It’s huge—too bad you can’t visit it with an audio guide anymore.

At the Mundo Alpaca shop, the small exhibit on the history and production of alpaca clothing is really interesting.





We pass by the famous Twelve-Angled Stone and continue our stroll through the streets of the San Blas neighborhood. Everything is on a slope, and some streets are pedestrian-only, which gives the area a lot of charm. We climb up to the San Cristóbal Church to enjoy a beautiful view of the city.









At noon, we grab a quick snack before heading back to the hotel to pack for our three-day trek. We have a meet-up at 5:00 PM at the Xtreme Tourbulencia agency.

At the agency, we receive all the details about the trek’s itinerary and what to bring. They give us two bags for our personal belongings, which will be carried by horses. We brought our own sleeping bags, and the weight limit is 6 kg per person.

After the briefing, we have dinner at the restaurant A Mi Manera. The food is really good, though we preferred the dishes at Rucula.
TI Ticapi Globetrotter ·
Wednesday, April 30th

The driver, accompanied by our guide Cristian and the cook Armando, picks us up at 5:00 AM. The hotel prepared a takeaway breakfast that we eat before leaving. We stop along the way at a restaurant. Cristian, Armando, and the driver have rice with lamb stew; we settle for bread and a cup of coffee.

At 9:00 AM, we arrive in Upis, at 4,425 meters above sea level. The horses aren’t there yet, so we leave our things with the cook and start the trek. The horses walk faster than we do and easily catch up with us.





Armando carries the eggs for the next few days



We take a small detour to Lake Upis Cocha, at 4,549 meters above sea level, at the foot of Ausangate. The place is stunning, with a breathtaking view of the glacier. A filming crew from Arte TV is on-site—they’re preparing a documentary about glaciers that will air in 2026.





The small Lake Upis Cocha

We continue our hike to the campsite, at 4,500 meters above sea level, where lunch is set up. The tent serves as both a kitchen and a dining area. Everything Armando prepared for us is amazing. We feast and, between bites, wonder how we’ll even manage to keep walking with our stomachs so full.

The water for cooking is taken from a stream



TI Ticapi Globetrotter ·
Next, we head up to Arapa Pass, which peaks at 4,753 m. The landscape is absolutely stunning, with different shades of gray and beige that are simply breathtaking. We spot a few viscachas that quickly hide as we pass by. This rodent reminds us of our trip to the Southern Lipez in Bolivia.















Then we descend into a valley to spend the night. Two young travelers, accompanied by their guide, are already settled in the valley. As a result, Filemon, the muleteer, doesn’t want to stay here and prefers to camp a little further away. We’re exhausted, and the rain starts to fall. After an extra hour and a half of walking, the sky clears, and we get to admire a magnificent rainbow over one of the Ausangate glaciers.





We arrive at the campsite completely worn out as night falls. We take comfort in thinking about that rainbow and the fact that we’ll have less walking to do tomorrow morning.

We’re set up next to the small lake Pucacocha, at 4,700 m altitude. After a "cat wash," we bundle up quickly. The temperature drops fast, and the cold really sets in. Dinner is just as generous and delicious as lunch was.

Thankfully, our sleeping bags keep us warm through the night. The mattresses aren’t very comfortable, and my back is a bit sore. We wake up in the middle of the night for a pressing need. The sky has completely cleared, and the Milky Way is stunning. The view from our campsite

You’ll find the rest of the travel journal here: https://voyageforum.com/v.f?post=11464147;a=11464147
RO Rouquine38 Globetrotter ·
Wow Carmen, I’m so jealous you get to do these hikes—it’s absolutely stunning! 😍 I know I won’t be going back to Peru despite these incredible landscapes 😒 So I’m living vicariously through you... that way, I can handle the altitude! 😉
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
MU Muriel18 Globetrotter ·
It's all so beautiful! 😮 And it must be even more so under the sun (yes, I have a bit of a fixation on blue skies 😊).

Like Isabelle, I'm enjoying it through pictures (which is already not bad) because I know I won't be taking such a trip 😉.
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)
VA VallM17 Veteran ·
Hi Carmen

Cuzco and the landscapes you crossed at the start of your trek are stunning! The view from your campsite is incredible. It makes me really want to go!

That famous bag with the eggs 😉
Tous nos voyages sur http://www.famille-morin.fr
TI Ticapi Globetrotter ·
I remember you told me about your problems with altitude. Getting soroche can really ruin a trip. 😕
TI Ticapi Globetrotter ·
It's all so beautiful! And it must be even more so under the sun (yes, I have a bit of a fixation on blue skies ).

Yes, the landscape around Ausangate is stunning.

There were lots of clouds, but we had some nice breaks in them, so the light wasn’t too bad. The last stretch in the rain—luckily it was fairly light—was less pleasant.

Blue skies are coming… 🙂
TI Ticapi Globetrotter ·
The famous bag with the eggs 😉

We spent a long time wondering why he was walking around with a plastic bag in his hands. It wasn’t until the second day that we found out the answer… He wanted to avoid turning the eggs into an omelette and didn’t load them onto the horses.
PA Patbill Regular ·
Wow, what landscapes! Goes to show you really need to do your research to find amazing spots off the tourist trail
Ouest USA 2010: https://voyageforum.com/v.f?post=3986097;a=3986097; Ouest USA 2011: https://voyageforum.com/v.f?post=4436035;a=4436035; Bolivie Perou 2017: https://voyageforum.com/discussion/mois-dingue-en-bolivie-perou-d9829402/ Myanmar 2018: https://voyageforum.com/v.f?post=10306039;#10306039
MO Montagnard74 Globetrotter ·
What an incredible trek, especially at those altitudes!

As I read through your travel journal, I realize I really missed out on so much!

Just so I know, could you tell me how much 3 days of trekking costs, in case I get the urge to go back?
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
TI Ticapi Globetrotter ·
Proof that you really need to do your research to find amazing spots off the tourist trail

It’s definitely one of our goals every trip. 😉 And when it’s not possible, we at least try to adjust our schedules to avoid the crowds as much as we can.
TI Ticapi Globetrotter ·
What an amazing trek, especially at those altitudes!

As I read through your travel journal, I realize I really missed out on so much!

I need to plan a second trip to Peru.😉

Just so I know, could you tell me how much 3 days of trekking costs, in case I get the urge to go back?

I’ll look this up in my documents and get back to you.
TI Ticapi Globetrotter ·
Thursday, May 1st

Woke up at 6:30 AM. Armando brings us hot tea right into the tent. Breakfast is excellent—he made caramel pancakes. We also have bread, butter, jam, and fresh fruit.



We leave the campsite at 8:00 AM under beautiful sunshine and follow the valley. The landscape is breathtaking—mountains reflect in small lakes, glaciers sparkle, and the turquoise waters are simply stunning.







We hike up to Pucacocha Pass, at 4,915 meters above sea level. A family runs a small stand there, offering hikers drinks and some snacks. They’re up there with their two-year-old son. We have tea, while Armando (the cook), Cristian (the guide), and Filemon (the muleteer) prefer a local beer. Little Frank Edisson, Filemon’s son, is thrilled to drink a sugary drink. At just six years old, he impresses us throughout the trek with his incredible stamina.

At the pass, the landscape is very different from what we’ve seen so far. We find the colors of Palcoyo Mountain, with red, blue, green, gray, and yellow hues. It’s a feast for the eyes.











TI Ticapi Globetrotter ·
After sharing a lovely moment with family, we set off again toward Ananta Pata, at 4,730 meters above sea level. Filemon and Armando set up the kitchen tent while Armando prepares a full meal: starter, main course, and dessert. The preparation takes time, and we wait about an hour and a half before sitting down to eat. The wait is totally worth it—everything is delicious.













We set off again and climb up to the Warmisaya pass, at 4,950 meters. Snow starts falling, and we walk for an hour and a half through the flakes. It’s cold, but we’re well equipped with our down jackets, raincoats, gloves, and hats. Little by little, the landscape is covered in a beautiful white blanket.

We finally arrive at our campsite, by the small lake Qellococha, at 4,880 meters above sea level. It’s very cold, but the sky clears up again. While waiting for dinner, we take refuge in our sleeping bags.









Cristian comes to get us because Armando has prepared an aperitif for our last evening together. He made popcorn and little cheese-filled pastries wrapped in brick dough. We skip the Pisco Sour and opt for hot tea instead. As always, the meal is excellent—Armando is truly an outstanding cook.

You can find the rest of the travel journal here: https://voyageforum.com/v.f?post=11464844;a=11464844
DJ Djalma Globetrotter ·
That Ausangate trek looks amazing! It's true that the landscapes are breathtaking. I hope you had some sunshine... Do you know if there are any refuges along the route? (If you saw any.) Otherwise, of course, you have to be self-sufficient and carry food and gear with mules. It reminds me of the Zanskar crossing (India) where a mule had tumbled into a ravine!
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
TI Ticapi Globetrotter ·
Just so I know, could you tell me how much 3 days of trekking costs, in case I feel like going back?

We paid $420 per person, based on two participants. The agency we chose only organizes private treks for Ausangate. Group departures with people who don’t know each other are too complicated to set up due to the trek’s difficulty at high altitude and the varying fitness levels of participants.

If you go for a non-French-speaking guide, it’s a bit cheaper.

Everything is included in the price: transportation by car, the guide, the muleteer with the horses, the cook, the equipment (tents, mattresses, chairs, table, etc.), and meals.
TI Ticapi Globetrotter ·
Not bad this trek in Ausangate. The landscapes are truly stunning. I hope you had some sunshine...

Yes, as you can see in my last two posts. The sun was out on the second and third days of the trek. Didn’t you see the latest photos before the snow shower?

Do you know if there are any refuges along the route? (If you saw any)

We saw one refuge on the second day. According to our guide, it’s open in July-August. I think there aren’t enough people outside of peak season.

Otherwise, of course, you have to be self-sufficient and carry food and gear with mules. That reminds me of crossing the Zanskar (India) where a mule tumbled into a ravine!

Yes, you have to carry everything. In Ladakh, donkeys carried our bags, but we slept in homestays.
DJ Djalma Globetrotter ·
In Zanskar, there weren’t enough places to stay along the route, so we had to camp... As for the price, I think $420 per person is pretty fair... In Peru, I did a trek in the Cordillera Blanca, but in terms of landscape colors, you really made the right choice. If you ever think about going to Nepal, Upper Mustang is also stunning for the variety of rock colors mixed with the green of mountain oases.
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
MO Montagnard74 Globetrotter ·
We paid $420 per person, based on two participants.

In the end, it was a completely reasonable price for the extraordinary experience we had. I really need to plan another trip out there ;)
"Le véritable voyage de découverte ne consiste pas à chercher de nouveaux paysages, mais à avoir de nouveaux yeux." Marcel Proust
BL Blancond Regular ·
Hi Carmen, About your itinerary, where did you find the info to put it together? What was the difficulty level of the hikes you did? And did your drivers speak French? Happy travels with your travel journal! Jacques
MA Marati Globetrotter ·
Hi Carmen, The landscapes along the Ausangate trek are truly stunning. Temperature-wise, though, it must’ve been a different story—especially since it snowed while you were there in the shoulder season! By the end of the second day, you can really recognize the distinctive Palcoyo mountains, which offer a nice change of scenery from the start of the trek. Either way, it sounds amazing! P.S.: Reading your travel journal inspired me to finally start writing ours…
JL Jlma Regular ·
hi

After sharing a lovely moment with family, we set off again toward Ananta Pata, at 4,730 m elevation. ...

We head out and climb up to Warmisaya Pass, at 4,950 m. Snow starts falling, and we walk for an hour and a half through the flakes. It’s cold, but we’re well equipped with our puffy jackets, rain shells, gloves, and beanies. .....

We finally reach our campsite by the small lake Qellococha, at 4,880 m elevation. It’s freezing, but the sky clears again. While waiting for dinner, we take refuge in our sleeping bags.

What’s your secret for being so comfortable at altitude?

We skip the Pisco Sour and opt for hot tea instead. ...

Did someone really offer you a Pisco Sour at 4,880 m?
DJ Djalma Globetrotter ·
I’d totally forgotten the photos with the blue sky! That area around Ausangate in the sunshine is really gorgeous... When we traveled through the Inca region around Cusco / Machu Picchu, etc., we later headed toward Paucartambo / Tres Cruces. Ausangate seemed hard to reach back then—nobody really talked about it... It’s making me want to go back to Peru and explore that region. I saw there’s a campsite and "lodgings" in Upis... Looking forward to the rest of your trek!
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
TI Ticapi Globetrotter ·
About your itinerary, where did you get your info to put it together?

Just by reading dozens and dozens of travel journals and blogs. Since I’m bilingual, when I can’t find certain info in French, I also look in German.

For the days spent at Lake Titicaca, Laurent from Tout Pérou gave me the details.

About the Puya Raimondii forest, I found a trip report on a German blog. Thanks to that blog, I knew these plants were in the Lampa region, on the famous trail we unfortunately couldn’t take because of the bad weather in the weeks before. So we had to go through Ayaviri instead.

I discovered the Sillustani site through a blog as well. The other stops along the way, I spotted them on Google Maps and Google Earth.

In 2020, we’d planned to rent a car. We wanted to go to Upis and do the 7 Lagoons hike. Without a car, we had to go through an agency. After digging a bit, I came across info about treks around Ausangate. Since we also wanted to see the Rainbow Mountain, Vinicunca, I eventually found the trek we booked. I exchanged messages on WhatsApp with the manager of XTremTourbulencia agency, and we organized the trek with him.

What was the difficulty level of the hikes you did?

We didn’t find them particularly tough. The descent into Colca Canyon was very steep, so it’s best to avoid if you have knee problems.

On the islands at Lake Titicaca, if you’re well acclimated to the altitude, it’s not particularly difficult.

At Palcoyo, the short hike seemed very easy to us. But we saw tourists struggling because of the altitude.

For the trek, the first day was long but not especially hard. There was more elevation gain on the second day, but the trails are beautiful and the scenery is stunning. The elevation changes weren’t a problem for us. We went up, down, and so on, without big sudden climbs like in Colca Canyon. If I remember right, the ascents and descents were always around 400 m.

For us, the main challenge of the trek was mostly the cold in the mornings and evenings. For others, it might be the altitude on top of the cold. Our guide even told us he sometimes has to cut the trek short when participants can’t handle the altitude.

That said, it’s always tricky to judge the difficulty of a hike because it really depends on each person’s level and experience.

Did your drivers speak French?

The first one spoke a little French. The driver we had in Cusco and the surrounding area spoke English. The others only spoke Spanish, but we managed to communicate easily with a translation app.
TI Ticapi Globetrotter ·
The landscapes along the Ausangate trek are truly stunning. Temperature-wise, it must’ve been quite another story, since it snowed while you were there in the shoulder season! .

Mornings and evenings can indeed be freezing. Snow makes sense at that altitude, though. We slept at nearly 5,000 m on the second night—a first for us. We even wondered if we’d handle sleeping at that altitude. In the end, it wasn’t an issue at all. That said, we’re glad we brought our own sleeping bags. Thanks to that, we didn’t get cold at night.
DJ Djalma Globetrotter ·
Yes, snow at 5,000m is common even near the equator! Altitude sickness affects people more or less regardless of their fitness level, by the way. Personally, I was more prone to it (above 4,000m) when I was young than after turning 50... Spending a few days between 3,000 and 4,000m is still helpful for going higher...
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
TI Ticapi Globetrotter ·
What’s your secret for being so comfortable at high altitudes?

I don’t know—we’ve always handled altitude well, but we still make sure to acclimate properly before going higher. Three nights in Arequipa, four nights in Colca Canyon, four nights at Lake Titicaca...

In Bolivia, we spent two nights in Sucre and two nights at the Uyuni Salt Flats before tackling a 5,000 m peak. But afterward, we descended to sleep at 3,600 m.

In Ladakh, we flew into Leh at 3,500 m and spent several nights between 3,500 m and 4,000 m before heading up to 5,000 m.

Honestly, I’m not sure what to tell you. Acclimatization is key, but I think we just handle altitude pretty well in general. In Switzerland, I can go up to 3,000 m without any issues, while others struggle if they go straight to 3,000 m.

Did they offer you a Pisco Sour at 4,880 m?

Yes but they could tell we weren’t having any trouble with the altitude.
TI Ticapi Globetrotter ·
When we traveled through the Inca lands around Cusco / Machu Picchu etc., we then headed toward Paucartambo / Tres Cruces.

I’d also considered a trek in that region, but you’ve gotta make choices. 🙂

Looking forward to the rest of your trek!

The rest is coming...
TI Ticapi Globetrotter ·
Friday, May 2nd

Wake-up at 5:15 AM for a 6:00 AM departure to reach Vinicunca Mountain, the famous Rainbow Mountain, before the hordes of tourists invade the site. Everything is frozen, and it's very cold this morning.



Gorgeous reflections...



We reach Vinicunca Mountain a little before seven o'clock and climb to the highest point at 5,036 meters. There are only seven of us on site: the two of us, our guide Cristian, and three young French women with their guide, who arrived from a campsite near the mountain.

We enjoy the spectacular view for almost an hour before the first tourists appear. In the distance, minibuses arrive at the parking lot, and horses carry the first visitors up.

The famous Rainbow Mountain

At the foot of Vinicunca Mountain, you can see the stalls set up to sell souvenirs to tourists. We're lucky to enjoy the site without the crowds. The view of the valley

A little zoom on the colorful rock



TI Ticapi Globetrotter ·
We descend for a moment, then climb up the other side toward the Red Valley pass, at 5035 m. Bad surprise: Cristian tells us the car is waiting at the parking lot on the Cusipata side. I remind him that we had agreed, when booking and during the briefing at the agency, to walk down the Red Valley to arrive on the Pitumarca side.











After several heated phone calls with his boss, he finally asks the driver to come pick us up on the Pitumarca side. We feel bad for the driver, who has to make a long detour, but we’re relieved to be able to walk through the Red Valley.

The landscape of the Red Valley is breathtaking—the colors are intense, almost unreal. We descend along the trail, sometimes cutting through the red sand. After a while, we join a track built in 2021 to allow quads to climb up from Pitumarca. Fortunately, we only come across one quad group. Cristian explains that many people are upset, but for some, the income takes priority over ecology and the site’s tranquility. He tells us the quads climb up from behind to reach Vinicunca Mountain.









We continue descending along a stream. The mountains lose their red hues, but the landscape remains beautiful. Many alpacas and llamas graze peacefully on the mountainsides. After 3 hours and 15 minutes of descent and 1000 m of elevation loss, the driver meets us at the rendezvous point above Japura Quilca. This trek with overnight tent stays will be an unforgettable memory!

On the way to Cusco, we stop for lunch, included in the trek’s price. Finally arriving at the Casa Esmeralda by Katari hotel, we get the same room as before the trek—perfect.

After a good shower, we head out and reach the Plaza de Armas, which is especially lively tonight. Music groups are playing, people are in costumes, and the atmosphere is really friendly.

After eating, we return to our hotel, exhausted.



We’re happy with our choice of agency. Sure, there was a misunderstanding at the end of the trek about descending the Red Valley, but it was likely due to poor communication between the different people involved in organizing the trek. What matters to us is that the overall organization was perfect.

For the rest of the travel journal, click here: https://voyageforum.com/v.f?post=11465064;a=11465064
69 69Eric Veteran ·
Hey! I’ve been lurking since the beginning. This is a trip I’ll never take, but your amazing photos of stunning sites made me want to chime in. And kudos for the treks! Thanks for sharing.
JL Jlma Regular ·
we’ve always handled altitude well, but we still make sure to acclimatize properly before going up.... Acclimatization is essential, but I think we generally handle altitude pretty well. In Switzerland, I can go up to 3,000 m without any issues, while others can’t handle going straight up to 3,000 m.

A gradual ascent with stops to acclimatize is obviously necessary, but as you mentioned, you also need to have a personal constitution that’s suited to it.

Did they offer you a Pisco Sour at 4,880 m?? Yes but they understood we had no trouble with the altitude.

My best Pisco Sour memory was around 3,850 m, in Copacabana, on the terrace of the Cupula, with a view of Lake Titicaca.
TI Ticapi Globetrotter ·
Thanks for your message. It’s always nice to get them, and it motivates me to keep going.
TI Ticapi Globetrotter ·
Saturday, May 3

This morning, we enjoy the breakfast buffet before heading off with our driver Ricardo. He speaks English really well, so we take the chance to ask him a few questions about life in Peru. We then hit the road toward Písac to visit the archaeological site perched above the village. Before arriving, Ricardo stops to give us our first viewpoint. From there, we can make out the astonishing shape of the site—a condor with its wings spread.

I admit, without Ricardo’s help, we wouldn’t have seen the "condor"

Ricardo drops us off at the entrance after buying two *boleto turístico*, valid for ten days and granting access to several sites in the Sacred Valley. We walk along the Inca terraces, visit the Q’allaquasa site, then head down toward Intihuatana. At one point, we take a wrong turn and have to backtrack quite a bit before finding our way again. After this great visit, we walk down to the village of Písac.















The village is very touristy. Ricardo had warned us: 90% of the items sold here are made in China. According to him, you’ll find the same issue in some tourist shops in Cusco. We buy a few fruits and little treats, then sit on a bench in the village square to soak up the atmosphere.





The road to Ollantaytambo passes through Calca and Urubamba. Ricardo tells us a lot about life in the Sacred Valley, including the villages, guinea pig farming, and other aspects of daily life.

We arrive at the Tierra Inka hotel in Ollantaytambo in the late afternoon. The hotel is perfectly located and surrounded by a beautiful flower garden. We go for a stroll through the village, where the many narrow streets invite you to wander. Then we have a drink on the top floor of a small restaurant before dining at Jallpa. This restaurant is quite expensive for Peru, but the dishes are excellent and beautifully presented.

For the rest of the travel journal, it’s here: https://voyageforum.com/v.f?post=11465874;a=11465874
LA Larri Regular ·
Hi Carmen,

I’ve been quietly following you. I follow you both for the pleasure of reading your really interesting travel journal, discovering your amazing photos, and because I’m interested in my future trip. I have to admit, your treks make me full of admiration—and a little envious of your fitness. Just reading about them tires me out!! Is Ricardo your driver for the Cusco region?
MU Muriel18 Globetrotter ·
I just caught up on my backlog—VF probably doesn’t want me going to Peru because I’m not getting notifications for your travel journal or Guillaume’s 😕. I appreciate your photos even more knowing I’ll never take a trip like that myself, between physical condition, the cold, and the altitude .
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)
TI Ticapi Globetrotter ·
I have to admit, treks make me admire and envy your fitness. They tire me out just reading about them!!

Honestly, the treks didn’t seem that difficult to us. We had plenty of time to walk at a relaxed pace, which let us take lots of photos, chat while walking, and really soak in the scenery. We never felt like we were pushing our limits. And yet, after my accident, I wasn’t in the best physical shape at the time.

Is Ricardo your driver for the Cusco area?

Yes, we had Ricardo for trips to Písac and Ollantaytambo, and also from Ollantaytambo back to Cusco. Ricardo is the son of the driver we had from San Pedro to Cusco via Palcoyo. I think he’s the owner of the company. Both were really friendly and went out of their way to make sure we were happy. We were completely satisfied.[;]
TI Ticapi Globetrotter ·
VF probably doesn’t want me to go to Peru because I’m not receiving notifications from your travel journal or Guillaume’s

I’m having the same issue—there are regular bugs on the forum.

I appreciate your photos even more because I know I’ll never take such a trip, given my physical condition, the cold, and the altitude. Clever.

You can avoid the cold by traveling in spring or autumn, and if you’re not doing mountain treks. We were often in T-shirts or light sweaters during the day. Plus, you don’t *have* to do treks—there’s plenty to see that doesn’t require a lot of physical effort. Altitude *can* be an issue, but with good acclimatization and not climbing too fast, it usually goes pretty well. There are tons of tourists in Peru who aren’t exactly athletes or used to altitude. That said, you never know—altitude ruined Isabelle’s trip.😢
DJ Djalma Globetrotter ·
You can avoid the cold by traveling in spring or autumn, and if you don’t do mountain treks. We were still often in T-shirts or light sweaters during the day. Plus, you don’t *have* to do treks—there’s plenty to visit that doesn’t require a lot of physical effort.

Totally agree. We were there in April/May, and apart from a day hike around 5,000m in the Cordillera Blanca (Carhuaz), we were pretty much always in T-shirts during the day...
https://www.youtube.com/watch?v=-XCOyB7WStI https://www.youtube.com/watch?v=g2eI67iCbKY
MU Muriel18 Globetrotter ·
Apparently, this whole MAM thing is really hit-or-miss... until you try it, you just can't know 😕
Si tu diffères de moi, mon frère, loin de me léser, tu m'enrichis (Saint Exupéry)
RO Rouquine38 Globetrotter ·
Apparently, this MAM thing is really hit-or-miss... until you try it, you just can’t know :/

Yeah, tell me about it! It’s basically a lottery. There are hyperbaric chamber stays you can do, but I haven’t tried them. Personally, I’m gonna steer clear of high-altitude countries, even though Bolivia and Chile are *so* tempting.
"Voyager est un triple plaisir : l'attente, l'éblouissement et le souvenir." Ilka Chase
AT Attila Globetrotter ·
Hi Carmen,

Here’s a gorgeous travel journal that brings back some distant memories for me at certain stops and makes me want to buy a Paris-Lima ticket right away! ;)

Not to follow in your footsteps, though—the hiking level is way too tough for us. 🤪
Ponts du monde : concours de photos amical de juillet 2026 Rubrique Jeux Voyages C'est le moment de voter !
TI Ticapi Globetrotter ·
Hi Agnès,

Thanks so much for your kind message.
TI Ticapi Globetrotter ·
Sunday, May 4

This morning, we visit the ruins of Ollantaytambo, with their beautiful green terraces, ceremonial fountains, and the Temple of the Sun. With its strategic location in the Sacred Valley, this site was designed for military, religious, and political purposes.

Despite a few clouds over the mountain peaks, the site is bathed in sunlight, and there are very few people around. We enjoy ideal conditions for exploring.

We climb up to the Inkawatana site, where we get a great view of the village and the archaeological site of Pinkuylluna. The trail leading to the Intihuatana is in poor condition, overgrown with tall grass—it looks like no one has taken it in a long time.





The Temple of the Sun







You can see the archaeological site of Pinkuylluna on the mountain across.

Leaving the site, we cross the village and climb up the other side to the granaries of Pinkuylluna. This site is free and very quiet. The view of Ollantaytambo and its ruins is stunning. On the way back, we take a small detour to discover a second archaeological site.

The granaries of Pinkuylluna Gorgeous view of the Ollantaytambo archaeological site from the granaries of Pinkuylluna

Back in the village, we eat at the Apu Veronica restaurant. The meat on slate and sides are delicious. Then, we head to the station because our train to Aguas Calientes leaves at 3:37 PM. To our surprise, we run into the Parisian couple, Catherine and Alain, whom we’d met in Arequipa and Yanque, and decide to have dinner together tonight.

The train leaves Ollantaytambo on time. The hour-and-a-half journey flies by as we follow the raging river through lush vegetation. Upon arrival, we have to cross a covered market to exit the station. The very touristy vibe of the destination is impossible to miss.

We buy our bus tickets for the next morning. We’d wanted to hike up and down, but several people advised against it since the trek doesn’t offer any views.

Then we head to Panorama Bed & Breakfast. The room is spacious, the bed is comfortable, the water is hot, and we have a balcony with a view of the Urubamba River.

We meet up with Catherine and Alain at the Indio Feliz restaurant. Our pasta dishes are good, and the atmosphere is pleasant and friendly.

You can read the rest of the travel journal here: https://voyageforum.com/v.f?post=11467919;a=11467919
JL Jlma Regular ·
Sunday, May 4th. This morning, we visit the ruins of Ollantaytambo, ... .... Then, we head to the station because our train to Aguas Calientes leaves at 3:37 PM. ...

I took this train 603 on May 25, 2014, for $58. For May 25-26, 2026, the listed price is $89.
TI Ticapi Globetrotter ·
Hi Luc,

We paid $220 for both trips for two people. Prices vary a lot from one day to the next and from one schedule to another. But in the end, the daytime train wasn’t much more expensive than the evening one.

- 04/05: PERURAIL train Ollantaytambo-Aguas Calientes (3:37 PM/5:02 PM), $120. - 05/05: PERURAIL train Aguas Calientes-Ollantaytambo (6:20 PM/8:05 PM), $100.
TI Ticapi Globetrotter ·
I forgot to mention that we got a discount on our train trips through Laurent.

In the end, we only paid $2 more than you in 2014.🙂

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