Hi, Has anyone here already crossed China with your own vehicle (with a guide and in a group, etc.) to get from Mongolia to Nepal? And on top of that, with a dog on board? Thanks in advance for your feedback.

We’ve just returned from a 30-day trip to China, 20 years after our last visit to this vast country. What a transformation! So many new highways, high-speed trains, clean public restrooms, very comfortable and affordable hotels, and queues before boarding public transport… Has China really changed this much?

Language Technology has helped overcome—on a very small scale, of course—the language barrier thanks to translation apps on our phones. Unfortunately, very few Chinese people speak English, even in international hotels, which we find baffling, even frustrating, but that’s just how it is, and it’s up to us to adapt. It’s a shame, too, because no one makes an effort to communicate any other way than through their phone, which wasn’t the case when we were there 20 years ago. In restaurants, hotels, and some shops, they’ll show you a voice translation—usually in English—on a phone, and all you have to do is respond.

Payments We never withdrew cash in China. It’s possible to do so, but we never looked for an ATM. On the other hand, we tried to exchange 100 € as soon as we arrived in Xi’an, and it was a real ordeal. We had to do it at a specific bank, The Bank of China, and the administrative process took… an hour! So, no cash. Like everyone else, we used Alipay, one of the most popular online payment systems, and it’s super easy to use. WeChat also works well but is a bit more complicated to set up. It’s so convenient and used absolutely everywhere, even for purchases of 5 yuan, which is roughly the equivalent of about 55 euro cents. 10 yuan equals 1.22 €.

Phone As for the internet, I had installed a VPN before leaving—Let’s VPN—but it was completely useless since we had subscribed to an international plan with our carrier before the trip, which gave us 35 GB of data. No need to ask hotels for Wi-Fi; we only used roaming. It worked perfectly, no matter where we were. So, no VPN or SIM card for us.

TWO ESSENTIAL TOOLS FOR TRAVELING: your passport and your phone Traveling to China is much simpler than you might think. And let’s add that the Chinese, despite the language barrier, are very open and always ready to help.

The itinerary After carefully planning our route and considering the length of our stay (I had initially thought about applying for a visa longer than 30 days to stay for 6 weeks in China), we decided to take advantage of the recent option to stay for 30 days. Of course, we had to make some choices. I booked a one-way ticket from Paris to Xi’an and a return from Kunming to Paris once the itinerary was set: 9 days in northern Gansu 4 days in Hunan, specifically the well-known Zhangjiajie 15 days in Yunnan

Organization, transport, hotels This wasn’t a "backpacker" trip, as the hotels we booked were generally comfortable. I had arranged a car with a driver for the Yunnan portion through the Ciel Yunnan agency. Excellent choice—it allowed us to optimize our route. For the Gansu and Hunan portions, after much deliberation, we decided against hiring a driver. All our travel was by train and taxi. Taxis are available near train stations, airports, and some hotels in big cities. We also used "Didi," the Chinese equivalent of Uber. The app is available through Alipay. Getting around China by train is extremely easy. You just need to book your tickets on a travel site. I used trip.com and travelchina. Since we weren’t traveling during peak season, it was easy to get the tickets we wanted. You can buy train tickets up to 15 days before departure. You can book earlier, but there’s no guarantee you’ll get the time you want, especially during tourist seasons (usually the first week of October or May). Once at the station, you only need to show your passport, and you’ll need it again when leaving the station. Taxis are easy to find and not expensive. For day trips, we usually went through the hotel. Like everyone else, I had checked the prices of online tour agencies beforehand, and they were all overpriced. It’s better to wait until the last minute or, if possible, contact the hotel and ask them. I did this twice. We took domestic flights three times: Xi’an to Dunhuang Lanzhou to Changsha Changsha to Lijiang It’s best to buy flights shortly before departure, as prices are quite low then. There’s no point in booking months in advance. Often, flights only appear 2 months before departure. All hotel reservations were made on trip.com, except for three booked on Booking. Almost all exceeded our expectations in terms of comfort. Rooms were usually spacious, and new technology even makes its way into the rooms with "smart" toilets and automatic curtains… All for a very reasonable price.

The "attractions" That’s the term used on travel sites like trip.com for visits and activities, and it fits perfectly! Don’t expect to move freely around a natural tourist site. Cars aren’t allowed. The process is more or less the same everywhere: you arrive at the visitor center, pay the entrance fee, then, with your ticket or passport (always keep them on you!), you board a bus that takes you to the various viewpoints. The duration of the "tour" is usually indicated. It might seem confusing or even unnatural, but no one can avoid it unless you go to very remote, non-touristy places. Generally, the further west you go, the less this type of visit exists. The upside is that these places are better preserved since access is only by electric shuttle. On the downside, you sometimes have to deal with noisy tourist groups, their guides’ loudspeakers, and their non-stop chatter. But if you move a little further away, you’ll often find yourself alone.

Highlights of this trip:🙂 A 2-day escape to the Badan Jaran Desert—absolutely stunning. The colorful mountains near Zhangye. The Buddhist caves in Gansu. The breathtaking Hani and Yi rice terraces in Yuanyang. The architecture of the old towns, even if they sometimes feel a bit overdone. The warm welcome from the locals.

A little disappointed by: Zhangjiajie, despite its beauty. It was way too crowded, even though we were there in the off-season. And that’s nothing compared to the Stone Forest near Kunming… I also struggled with the food after a while. 😕

A few photos to come…

Hi there,

I read on the French Ministry of Foreign Affairs website that it’s possible to apply for a temporary driving permit in China, valid for 1 month. I’m planning to rent a car (without a driver) to explore part of the country next August, so I was wondering:

Has anyone here already gone through this process upon arrival? How long do the formalities take on the spot? Is it possible to handle these steps in advance, before arriving in China?

Thanks in advance for your replies.

Hi, I’m Algerian and I have a residence permit in France. In two months, I’m traveling to Japan with a Japanese visa, and I have a 16-hour layover in Incheon, South Korea. Do I need a visa to leave the airport and visit the area, or not? On the way back, I have a 20-hour layover in Beijing, and same question—do I need a visa to leave the airport or not?

Thanks for your help!

Hi there, I’m planning a two-week trip to Yunnan in November. The ideal setup would be renting a car for four people and choosing accommodation from the amazing range of affordable hotels. If anyone has tips or is interested...

Hi there,

Since I can’t reach AirChina by phone, I’m posting here to see if anyone has encountered a similar situation and can shed some light.

I’m flying on Sunday for a CDG-Beijing-Canton flight with AirChina, then Canton-Bangkok with Spring Airlines.

I’m a bit worried about my luggage. I’m only traveling with a backpack, a carry-on bag.

I’m not entirely clear on the rules about carrying liquids in the cabin, and I’m hesitant to bring a small toiletry kit (small perfume, cream, deodorant stick—all under 100ml, in a ziplock bag, with a total volume of 350ml).

From what I understand, liquids are allowed but only in checked baggage for domestic flights. On the other hand, it’s stated that they’re permitted in cabin if they meet the 100ml rule and are packed in a ziplock. It’s a bit contradictory, and the airline isn’t responding.

Since my connection is tight and I’m not familiar with Beijing Airport, I’m afraid of breaking the rules, getting held up during security checks, and having to throw away my things.

If anyone can clarify this for me, I’d really appreciate it! !

Hi there!

I’d love to hear about your experiences!

So, I’d like to learn Chinese with a SIMPLE and fairly quick method.

I won’t be able to study full-time, so I need a method I can pick up and put down depending on my schedule.

In addition to this personal learning method, have any of you taken classes? Are they essential?

Thanks for your replies here or via private messages!

See you soon! 😉

Hi there, I just booked a round-trip flight from Brussels to Da Nang on eDreams, with a layover in Hong Kong on Cathay Pacific. Does anyone know the check-in procedure for these flights? 1) For flight CX294 BXL-HKG, I’ll need to check in on the Cathay Pacific website, 2) For the next flight CX5552 HKG-DAD, what should I do? I only have a 2h25 layover. Will I need to collect my luggage, go through immigration, and then recheck in at the airport counter, etc.? I’m pretty worried about this layover—I thought check-in could be done on the airline’s website and that my luggage would be transferred automatically during the layover, like with most other airlines... Thanks so much for any help from those who’ve been in this situation!

From Beijing to Khiva: China, Kyrgyzstan, Tajikistan, Uzbekistan Chronicle of anecdotes, highlights, and other adventures that marked this eight-week journey in 2018.



The Chinese Far West More than 30 years after my first trip to eastern China, I finally fulfilled an old dream: traveling solo from Beijing to the far west, discovering Xinjiang, the Uyghur people and the oppression they endure, the oases of Turpan and Kashgar, the Taklamakan Desert, the end of the Great Wall... The route was covered by train.

MENU PART 1: CHINA

1- Beijing (Jiankou) : the authentic Great Wall, without tourists 2- Cycling in Beijing, the best way to get around 3- Beijing : departure for the far west 4- Jiayuguan : getting by without English 5- Jiayuguan : scams and heritage 6- Dunhuang : abundance in the middle of the desert 7- Turpan : the Uyghurs under heavy surveillance 8- Kashgar : love at first sight for the old city 9- Kashgar : China’s recipe for controlling the populace 10- Tashkurgan : what on earth was I thinking going there! Kyrgyz border: a surreal epic Photo album from the 80s, contributions from other travelers (page 2)

1- JIANKOU Finding the authentic Great Wall, without tourists or a guide Friday, August 24, 2018 Thirty years later, I didn’t feel like revisiting the Great Wall at Badaling or any other overcrowded site. I chose to explore it at Jiankou, in its wildest, most authentic, and unrestored section, starting from a lost village deep in a valley—though it wasn’t *that* lost, since it had everything for communication.



No need to pay for a taxi to get there—by timing it right, you can take the bus for just a few yuan. You have to get off at Xizhazi, the bus terminus. Be careful, there are only two buses a day in each direction. At the Xizhazi bus stop, I met a young couple who’d arrived with zero information about what to expect. We hiked the three of us toward the restored section of Mutianyu.

Still, be cautious With GPS and a topographic map (OpenTopoMap), you can set off without a problem or guide. The trail up to Jiankou is easy and well-marked. The trails down are too. But be careful—once you’re on the Wall, it’s real mountain hiking, with easy but dangerous climbing sections (over sheer drops). Not for amateurs or those afraid of heights! But what a reward. The Wall all to yourself, where it’s at its most daring. Truly mesmerizing.

More photos...

2- BEIJING The best way to get around the capital Sunday, August 26 The best way to explore the city is still by bike. Most are in a bike-share system, but you need to use an app—WeChat, the app that does everything, like monitoring your every move. No way I was installing that.



I found one at a rental shop near the hostel. The key is to quickly learn local traffic customs to minimize risks. Bike lanes are wide along the avenues.

But you still have to: - Watch out for anything parked on the bike paths—the most annoying are people napping or talking on the phone in their cars - Keep an eye on everything coming the wrong way—the list is long - The worst is right turns on red, which in Chinese traffic rules seem to have priority Once you get the hang of it, it’s fine. The city is huge but flat, so you can just wing it.

3- BEIJING By train to the far west Sunday, August 26 Beijing West Station is the size and operates like an airport. With your e-ticket from the agency, you first have to pick up your ticket at the special "English" counter, after passing through security. With your ticket in hand, you have to exit and enter through the boarding waiting area—not the platform—after a second security check.

Then you find the right hall and wait for the sign to finally access the platform. In the end, it works pretty well given the incredible number of passengers to manage. Everywhere in Beijing, I saw that the Chinese have mastered crowd flow management.

Nice surprise: second-class carriages are clean, air-conditioned, and bright. Perfect, since I was in for 20 hours. One uniformed attendant per carriage, mobile meal service—luxury! Small downside: no luggage space. Hauling your suitcase up to the top bunk is quite a workout. I was in the middle, so it wasn’t too bad. The landscape, though, whether rural or urban, is pretty bleak. That should change once we leave the eastern plains.

Of course, I got my first police visit, with a thorough passport check and bag search. I was warned—going to the Chinese far west exposes you to this kind of hassle. But they were polite and respectful.

The Chinese Far West

4- JIAYUGUAN Getting by without English Monday, August 27 At the gates of two deserts (Gobi and Taklamakan) and at the foot of the Tibetan highlands, the Great Wall ends at Jiayuguan. Here, I found the deeper China I’d somewhat rediscovered during my bike ride, even if now everyone gets around on electric bikes and I’m no longer stared at like an alien.



Prices are nothing like Beijing: you can find a full meal for 2 €, and my bike cost 7 € for two days. Plus, few people speak English—neither the owner of the HI hostel where I stayed, nor the ticket sellers at the sites, let alone the servers at the small eateries where I ate. Everything is written in Chinese. So I had to use the little Chinese I know to communicate about essentials. It makes the locals laugh to see a European trying to speak their language, but it earns respect. With Google Translate’s help, I managed.

Rant: With their avenues blocked for construction for kilometers without warning, and new roads not yet on maps, I must’ve taken 15 km of detours. More photos...

5- JIAYUGUAN Scams and heritage Tuesday, August 28 The Great Wall doesn’t exactly end at the fort I visited yesterday but 10 km further, at the entrance to a river gorge at the foot of the mountains. All that’s left is a badly damaged tower (more like a mound of earth) and a section of clay wall, similar to the one I biked yesterday.



This morning, I hopped on my bike, determined to venture into the desert to see this highly symbolic site. First, you access it via a wide, brand-new road with not a soul in sight. Just before the site, I came across a grand welcome gate, very period-style, but it’s actually the inevitable toll booth.

Behind the gate, the road continues straight to the site, which you can see in the distance—at least 2 km away—the remains of the tower and wall. I had to leave my bike here. Fine. I went to the ticket counter and asked the price: 120 yuan! I couldn’t believe it—over 15 € for a simple mound of earth.

I showed my displeasure to the attendant, who couldn’t care less, and immediately turned back. 120 yuan—that’s the price for a new road, a fancy gate planted 2 km before the site just to force you to take a shuttle, and employees with nothing to do all day... Now I understand why I didn’t meet anyone!

Heritage China is a bit pricey Generally, sites are expensive for the country’s standard of living, but travelers are supposed to have money, so why hold back? I even gave up on the Forbidden City—reservations required days in advance (or on the black market at an impossible price). I prefer to keep the memory of my first visit, when entry must’ve cost a few dozen cents, and there were only a handful of visitors.

This morning, I took a taxi to see remarkable tombs of common people from the 3rd to 6th centuries. They’re small vaulted caves made of painted bricks, depicting scenes of daily life. Very pretty and moving. But even here, though the price was more reasonable, I was left wanting—only one of the 16 tombs is open to visitors, and it’s apparently not the most beautiful.

The authentic China—at least what’s left of it... Wandering the impersonal avenues of the city, you stumble upon a market. There, you still find traditional China—small shops with questionable hygiene, Go players, musicians, and even a dental prosthetist. The last refuge for those untouched by modernity. More photos...

6- DUNHUANG Abundance in the middle of the desert Wednesday, August 29 Well, I thought the landscape would be less bleak as I headed west. Nope. The only distraction in this expanse of dark, clayey sand is the forests of pylons and wind turbines, plus wild camels racing each other.

However, Dunhuang, the gateway to the Taklamakan, is by far the most pleasant Chinese city I know. There’s a real city center you can explore on foot. It’s hot but not unbearable, with a light, dry breeze. Much nicer than Beijing. The Han Chinese are still the majority, but the Muslim Uyghurs are more numerous, and the muezzin’s call to prayer echoes around the mosque.

The most surprising thing is the abundance and diversity of fruits and vegetables. You wonder how it all grows here. Well-irrigated, the desert sands are very fertile. Here, raisins have subtle, mysterious flavors, and the lamb really tastes like lamb.

Today, I visited the must-see Mingshashan, a dune complex next to which Pila is a molehill. The Basque Country, but covered in sand... More photos...

7- TURPAN The Uyghurs under heavy surveillance Friday, August 31 Surveillance cameras everywhere in the city, armed police stationed at intersections, in front of public buildings, at the entrance and inside tourist sites, police stations on every corner, patrols on foot or by car, khaki uniforms even for middle schoolers... here, the Han Chinese are in the minority, and you can feel it. Turpan feels like a city under siege.



To enter the youth hostel where I stayed, there’s even a security gate, and the receptionist (a Han, like everyone in tourism) wears a bulletproof vest! Reassuring. Still, you don’t feel particularly threatened here, especially as a European. The troublemakers are the Chinese, not the Uyghurs. Generally, China is a very safe country for visitors.

Smile, you’re on camera! I was biking on an avenue when the car in front of me got flashed for driving slowly. I quickly understood why when I got flashed too.

Here, the official time is Beijing time, but it gets dark two hours later. It’ll be even worse in Kashgar. Trickier to manage: everything is displayed in Chinese and Arabic. Nothing in English. Choosing a menu is a shot in the dark. Apart from a few young Chinese, no one here speaks English, and my Chinese doesn’t seem very understandable...

Mogao, the end of the road for the Han Yesterday, near Dunhuang, I went to Mogao, a complex of decorated caves with Buddha sculptures and paintings. Stunning, but so crowded! Luckily, here in Turpan, Chinese tourists barely venture out. So I visited a Silk Road ghost town with only a handful of other visitors and under a howling wind.

The modern Chinese city is swallowing up the old Uyghur neighborhoods—only a museum-like district remains in the center, and pockets of resistance on the outskirts are doomed to disappear soon. More photos...

8- KASHGAR A (relative) love at first sight for the old city Sunday, September 2 After three overnight trains, here I am in the far west of China, nearly 4,000 km from the capital. Despite the omnipresent police and an old city preserved UNESCO-style, Kashgar is my Chinese love at first sight.



Finally, Chinese... well, sort of, because we’re in Uyghur territory here—a Turkic people with nothing culturally in common with the Han, the eastern Chinese. It started badly yesterday at Turfan station, where after three security gate passes, at least five passport checks, and a bag search, three adorable policewomen confiscated my antibacterial lotion because it had a flammable logo...

Then came the welcoming committee of armed cops at Kashgar station. Once all that was over, they left me alone—except you still have to go through security checks like everyone else to enter the old city, the bazaar, the livestock market... The further west you go, the more the siege mentality is evident. Luckily, the border isn’t far...

Despite the inevitable destruction-reconstruction, the city center has been well preserved. Thankfully, because it’s a very original style, a mix of local and colonial. I love it, even if it’s a bit too artificial, sanitized, and watered-down, and rather empty of residents. On the Silk Road, the city was famous for its great food. And it still is—rarely have I seen such richness and abundance of food! And not just scorpions or snakes. More photos...

9- KASHGAR China’s recipe for controlling the populace Saturday, September 1 Xinjiang, along with Tibet, is a "sensitive" area of rebellion in the eyes of Chinese authorities. As a result, the state has these regions and their populations under total control. Tourists also feel the consequences, even if they’re not at risk of re-education camps.

- Putting barbed wire and anti-ramming barriers around sensitive sites (schools, big hotels, government buildings...) - Installing traffic surveillance gates with cameras and photo flashes (for all vehicles passing, including bikes) throughout the city and even in the countryside - Posting uniformed guards with tasers, batons, or huge baseball bats every 100 meters - Training the Han population (ethnic Chinese) in self-defense with sticks, preferably in the morning on the street. Men and women of all ages - Starting school with the national anthem, doing military exercises, and receiving political indoctrination, all neatly lined up in the courtyard. (The dream school for any teacher) - Placing a snitch in uniform (a pseudo-guard) in public gathering places, like youth hostels. Mine spends the day loafing around the courtyard - Putting Chinese flags everywhere on the streets to remind everyone who’s in charge - Installing security gates at every entrance to areas frequented by tourists (thanks for that) but not just there - Never photographing cops, or else! I tried, but it’s not easy...

With all that, you can stroll around safely Not much crime! As for the amount the Chinese state spends to maintain such a system, it’s staggering! A third of the Han living in Xinjiang work in security. Today, I wandered freely around old Kashgar, which is quite large after all. More photos...

10- TASHKURGAN What on earth was I thinking going there! Wednesday, September 5 First, there’s the taxi—pretty crappy, with a driver who doesn’t speak a word of English and won’t stop smoking. Over six hours in that... shared with a completely out-of-it American.



Then there are all the checkpoints along the way. I won’t go on—you know the drill by now.

After that, there’s Tashkurgan—a town with nothing to see, nothing to do. Deserted as soon as night falls. There’s this huge youth hostel and a few lost Chinese tapping away on their smartphones, chain-smoking. This lost American-European crowd, swapping tips on how to enter Pakistan or Tajikistan.

Luckily, there’s the Chinese Pamir Highway, lined with peaks over 7,000m. There’s the feeling of no longer being in China, with a population whose features are Middle Eastern. And these Tajik women with their stunning hairstyles and vibrant costumes. There’s the fact of having reached the westernmost Chinese city, far from crowds and tourist sites. A sort of end of the world. More photos...

11- KYRGYZ BORDER A surreal epic Thursday, September 6 The road from Kashgar to the Kyrgyzstan border is a little over 200 km and passes through beautiful landscapes of colorful, desert-like mountains with acrobatic folds. That’s the bucolic part of the trip.

Yesterday, I managed to gather four people to rent a minibus to reach the border more easily: a Spaniard and an Argentine I’d already met in Turpan, and two New Zealanders who responded to the ad left at the hostel.

Absurdity and paranoia of Chinese authorities The highlight was crossing the town of Wuqia, 50 km past Kashgar. After tallying up with my fellow sufferers, we must’ve passed about ten checkpoints with: - Passport checks: 14 times, sometimes by two cops side by side - Bag checks: 4 times - Smartphone checks: 2 times, with deletion of "non-compliant" photos, and registration of your IMEI in the exit log!... Absurd and surreal at the same time, since my camera stayed in my bag, my apps are in French, and my photos have been online for ages...

With all that, we arrived just as the last checkpoint before the no man’s land marking the border between the two countries was on lunch break. And bam! Another 1.5-hour wait, alongside truckers who were much more used to this than we were.

What to think? The cops themselves aren’t fooled. They play the role they’re asked to, but sometimes you can coax a smile out of them—they realize how ridiculous the situation is.

What’s the point? That’s the big question my companions and I were tempted to answer with "to piss people off." To show you your place isn’t here, but with the other tourists, over there in the east, in Shanghai, Xi’an, or Guangzhou.

As for you, a traveler from a democratic country, you really experience this as aggression, humiliation, a violation of your private space. And yet, I’m respected, they speak to me properly. Today, I better understand what a Palestinian or a citizen of an occupied country might feel daily. A unique experience! Thanks, China.

And to top it off, the cherry on the cake! It’s still this glowing button you press to rate your passage after clearing the last obstacle before the exit stamp. I was so surprised it turned off before I could react. The Spaniard, with great humor and irony, had time to vote "excellent." In the end, he wasn’t wrong—you can hardly do better!

PS: I ditched my buddies at the border. They didn’t want to pay for a taxi to continue. So I took a direct taxi to Osh. The first 100 km are fabulous. I couldn’t take many photos, but I’ll be back on Monday to go to Tajikistan.

More photos...

The rest of the Silk Road, Part 2, in these travel journals: Kyrgyzstan, Tajikistan, Uzbekistan.

It’s an ancient city that breathes, a living spring. Here, no kitschy signs like “I miss you in Fengyu,” nor mass-produced fake antiques. The century-old houses still bear the marks of wind and rain; in the morning, you hear roosters crowing, and at dusk, smoke gently rises from the kitchens. This city doesn’t try to please anyone—like the spring water flowing through it, it simply keeps living at its own pace.

Located in Eryuan County, in the Dali Prefecture of Yunnan, the ancient town of Fengyu is a nationally designated historical and cultural city. It’s nicknamed the “land of scholars and ink”—during the Qing Dynasty, the Fengxiang Academy produced four *jinshi* and eleven *juren* in the imperial examinations. The Bai families made studying and farming a true legacy. Even on market days, you’ll find stalls of calligraphy and paintings, while lintels and screen walls are covered with family mottos.

Fengyu was also an important stop on the ancient Tea Horse Road. It preserves the second-largest Bai architectural complex in China, just after Xizhou. The famous traveler Xu Xiake spent seven days here and compared it to the “peach blossom paradise.”