Discussions Lescs took part in

If I close my eyes and think of the Sultanate of Oman, I first smell a light scent of incense, feel the warmth of a sunbeam on my skin, before sand slips through my fingers. I taste the sweetness of a date, a real candy, then the flavor of coffee with a hint of cardamom and rosewater... I hear the desert wind whistling in my ears, the distant call of a muezzin, then the murmur of water. I open my eyes to see smiles, welcoming gestures, a turquoise sea, rocks ranging from ochre to purple, deep wadis where torrents burst forth, orange dunes, white sandy beaches where tiny crabs scurry at full speed. I see incredible oases emerging between arid mountains. I see abandoned villages that I’d dream were full of life, imposing fortresses overlooking valleys, and lively souks where offers are delicate and negotiation is a mutual courtesy.

All that, and so much more.

This is what I tried to capture in my illustrated travel journal, which I’ll fill in here and there with photos. I drew this journal “cold,” after my return (actually, I made it this summer, while our trip was last winter). It’s a pretty special format—I bought it in Japan without really knowing what I’d do with it. Well, it found its purpose! Below is a photo of this accordion-style journal: here, it’s only partially open, because when fully unfolded, it’s 5 meters long!



For drawing enthusiasts: The accordion format is both a constraint (each sheet is 9 cm x 27 cm) and a freedom (you can create a fresco). The paper is also a bit special: it doesn’t allow for fine lines, but it takes ink well (liner pen). However, everything has to be done almost in one go (with a very light pencil sketch) because it erases poorly. It absorbs too much water for coloring with markers or watercolors (unless you avoid soaking it), but it works well with oil pastels and their use with a brush and solvent. Since it’s yellowish, it allowed me to create contrasts even with white pastel.

On the right, the "welcome marker"—those dates offered everywhere as a sign of hospitality. On the left, a tribute to those stunning doors worn by time, admired all over the old quarters, including the abandoned ones.



Oman is one of the world’s largest producers of frankincense resin. Incense burners are everywhere, from the simplest clay ones to the most precious handcrafted silver ones...

Hospitality will often lead you to accept a small coffee, an "Omani coffee," very light, subtly flavored with cardamom, maybe a touch of saffron, and occasionally rosewater. Here, I’ve depicted a man in the common everyday attire of Omanis: the dishdasha, mostly white (during the week and daytime; colors are more common in the evening or on Fridays and Saturdays). While you’ll see some men dressed in Western clothes, they’re very few. The white dishdasha is truly the shared attire of all men. The dishdasha, which has no hood, is distinguished by a small pom-pom attached to the collar, the furakha, which is soaked in perfume. And believe me, Omanis go overboard with it! "It smells like the pom-pom" is an expression that’s now part of our shared language, my husband and I. Another must of men’s attire is the kuma, a small round head covering, usually white with brightly colored patterns. The keffiyeh is also worn (but without the cord called an agal in Arab countries), and it’s mostly worn by those with roots in the desert, from what I understood. And what about the women, you might ask? Some are veiled, some in full black (but not a burka—more like a chador + abaya), due to the influence of Saudi Arabia and the United Arab Emirates, whereas the traditional outfit used to be a layering of very colorful dresses. Most of the women we saw wore neutral clothing, a plain veil over their hair, but with their faces uncovered. We also saw many saris and colorful veils—don’t forget that 40% of the population consists of Indian, Nepalese, and Bangladeshi immigrants, who work a lot in tourism, hospitality, restaurants, services, and construction. Just to clarify, as a tourist, there’s no pressure to wear a veil, and never any disapproving looks. Of course, you’ll save the mini shorts, plunging necklines, bare shoulders, and midriffs for the hotel terrace—but I’d say that’s the same for men and women, and with the sun being strong, it’s better for your skin too. Here’s the introduction! In the next post, I’ll tell you about my itinerary, and we can dive in!

Hi Community,

We're heading to South America with our converted truck, which is a light vehicle (3,500 kg limit) that we’re shipping by boat in October this year (2026). But after weighing it, we’re at 4,500 kg. Based on your experience, do you think we’ll get stopped in South America (Uruguay, Paraguay, Argentina, Peru, Bolivia, and southern Brazil) because of this? Are there police checks for overweight vehicles? Has this happened to any of you?

Thanks in advance for your experiences and advice!

Les Megy Rozé Un Petit Voyage en Plus

Hi, I’m going to Turkey for 3 weeks. I’ve heard that you can’t book through Booking.com once you’re there and that everything has to be reserved in advance. Is it true that Booking.com doesn’t work in Turkey? Thanks to anyone who’s already been or is there—if it’s true, how do you handle bookings?

Hi everyone!!

I’d love to get your opinions and advice on a destination. It’s actually for my 19-year-old son who wants to go to Greece with his cousin, who’s the same age. They’re looking at leaving on October 24th for 7 to 10 days. For their trip, they want gorgeous beaches where they can swim, beautiful typical villages and historic cities, stunning landscapes, but also lively spots for their nights out. In short, they’re not just going there to laze around—they want to make the most of it...

But here’s the thing: will the weather be too iffy at that time, especially for swimming? Also, would Crete be the best choice for what they’re looking for? Then, a travel agent suggested Tenerife instead because of the weather at that time of year—he said the climate there is the same all year round. But will they find landscapes and beaches as beautiful as in Crete?

Thanks in advance for your help

Hi there, This year we want to go to Georgia. We have a ticket to Istanbul and would prefer to avoid an Istanbul/Tbilisi flight to see a bit of Turkey, which I love. I found a train from Ankara to Kars (25h): why not? But how do we cross the border: which town? Is it easy (or not)? I’m leaning toward Batumi, but I’m not sure about anything—thanks for your tips! Thanks for your insights

This trip had been on my mind for about fifteen years.

But the discomfort of overnight stays, the difficulty of communication, and the prices of the few car rental options kept making me postpone the project.

And then, everything suddenly fell into place—I told myself, it’s time!

The preparations took longer than usual; the destination is still far from mainstream.

A bit of Kazakhstan? Not in the end.

The south or not the south? Yes, in the end.

Pre-book or go with the flow? Only two stops were a leap into the unknown.

To help me find the ideal route, I made great use of this forum (thanks to everyone for patiently answering my questions!), pored over travel journals and blogs (Christian, Jeff), zoomed in on Google Maps and Yandex, and bought the guide published by OunTravela about this destination (the guide has been updated since).

---/---

You’ve got your passport, international driver’s license, bank cards, and euros?

Off we go to Lyon—just one night left before our early morning flight.

Tomorrow night, we’ll be sleeping in Bishkek! (Steak for my partner’s mischievous nephews...)



You’ll find here a post with some practical information.

And here, the version of the travel journal without comments.

---/---

As a supplement, the route track. Not necessarily ultra-accurate since Google has serious gaps for this destination...

From Bishkek to Karakol:



From Karakol to Kochkor:



From Kochkor to Baetov:



From Baetov to Kara-Köl:



From Kara-Köl to Bishkek:

Recent information about this country is scarce, so I’m starting this post in addition to my travel journal to help fill the gap.

- Which airline from Europe?

Turkish Airlines seems like an excellent option. The price is very reasonable (just over 500 €), the layover isn’t too long, the in-flight comfort is decent (great movie selection), and the planes are modern. Plus, the price automatically includes 30 kilos of luggage, which is perfect for campers.

The downside: the outrageous prices at Istanbul Airport.

- Bishkek Airport

The airport is under full reconstruction. It’s chaotic. There are SIM card vendors upon arrival, but no currency exchange or ATMs in the baggage claim area. You’ll find those in the departures section, which means you have to exit and re-enter under the current setup.

Personally, I pre-booked a VTC with my hotel for the transfer to the city. (Prices vary depending on the hotel’s standard—1200 soms for mine.)

There are taxis and a bus available.

- Entry Requirements

No visa is required for French citizens for stays of up to 30 days.

- Currency

The currency is the som, and the conversion is easy—just divide by 100...

You can get soms by exchanging euros (dollars are useless) or by withdrawing from an ATM. Some ATMs charge fees. Those from Mbank and Optimabank are fee-free.

The maximum withdrawal is usually 20,000 soms.

Bills come in 5000, 1000, 500, 200, 100, 50, and 20 soms.

Coins: 10, 5, 3, and 1 som.

- Paying

Card payments are accepted in supermarkets like Globus, some restaurants, gas stations of major chains (Bishkek Petroleum, Partner Neft, Red Petroleum), some hotels, national park entrances, tolls, etc.

But it doesn’t always work.

So always carry cash with you!

If the card works, great—otherwise, it’s back to the old days of wads of bills.

- Cost of Living

It’s really cheap (gas, affordable restaurants even at a decent standard, hotels, souvenirs, fruits, vegetables, water, bread...). For example, a lagman costs only 3.20 €, fixing a flat tire is 3.5 €, a full hour-long wash for a filthy 4x4 is 6 €, washing a big bag of laundry is 3 €, and a liter of 95-octane gas is 0.86 €...

On the pricier side: guesthouses and meals in guesthouses. The value for money is poor. I paid 40 € for a mediocre room with a very basic shared bathroom, while a double with AC, private bathroom, and fridge in a non-touristy hotel cost 20 €... Meals in guesthouses are the worst I’ve eaten and often the most expensive. Plus, they’re very light—don’t expect to fill up after a long day of hiking!

Car rentals are also quite expensive (70 $ per day for a RAV4 in my case).

In short, for two people, excluding accommodation and car rental, we spent an average of 45 € per day (groceries, restaurants, guesthouse dinners, souvenirs, paid activities, gas).

The trip cost us 2200 € per person all-inclusive for 3 weeks on the ground. Roughly 1/4 for the flight, 1/4 for the car, 1/4 for accommodation, and 1/4 for everything else.

- Getting Around

I’ve met cyclists, motorcyclists, people renting cars, those who drove their own vehicles from Europe, and others using public transport and taxis.

Personally, I chose to rent a car.

If you’re not planning long hikes or multi-day horse treks, it’s a great option for exploring the country.

Each car rental company has its own list of forbidden tracks. Make sure your planned route is allowed! Don’t think about ignoring this—vehicles are equipped with GPS trackers...

An international driver’s permit is required.

Police and speed cameras are everywhere, so it’s best to respect the signs (daytime running lights, seatbelts, 40-60 km/h in populated areas, 90 km/h on roads, zero tolerance for alcohol).

Locals have a unique driving style, and it can be dangerous on main roads (they overtake recklessly...). Like in Greece, South Africa, or Malta, a two-lane road is treated as a three-lane one. You pull over to let others pass or to let oncoming traffic overtake.

Without a car (at least a pseudo-4x4), you won’t be able to go everywhere. This country is a nature destination, but nature isn’t always accessible by public transport.

If a spot is near a road, great—the bus will get you almost to the door. Otherwise, you’ll need to hire an agency or take a taxi.

Cyclists will face steep climbs and dust. I’d advise avoiding main roads as much as possible—traffic isn’t on your side...

Motorcyclists will also eat a lot of dust and should research gas stations along their route (this advice also applies to vehicles running on 95-octane).

There’s a 95-octane pump in Kazarman and Gulcha.

Bikes and motorcycles have an advantage over cars, even 4x4s, as they can access some very remote tracks that other vehicles can’t (hikers and horses can obviously take them too!).

Be careful: some areas require a permit (border zones). Research this well in advance—the formalities don’t take an hour or even a day!

Be warned: Google Maps is completely unreliable (it shows roads that don’t exist, routes you through difficult tracks instead of paved roads, etc.). It’s essential to download Maps.me in advance. This app is much more reliable for this country, works offline, and is handy for hiking navigation.

A reminder: horseback riding is like cycling... If you’re not used to it or naturally padded in the right places, your backside will suffer in no time!

Think carefully before embarking on a multi-day trek!

Finally, this country is a kingdom of construction... The Chinese have taken over the market to improve truck circulation and are paving everywhere. (Good news: the Kazarman-Osh section via the tunnel is finally open in summer, even if the road isn’t quite finished.)

- Eating

I had prejudices about Kyrgyz food.

I was both wrong and right.

Supermarkets don’t offer much that’s appealing for picnics. It’s cheap, filling food, full of junk, and not gourmet. If you follow Yuka, I think you’ll be on a diet the whole trip. Bringing some pâté, sausages, or freeze-dried meals for certain nights is a good idea...

Guesthouse dinners consist of the eternal cucumber-tomato salad, a soup, and a light noodle or rice dish where you’ll be searching for the meat... Usually tough and unidentifiable. Beef? The bread is stale, and there’s no dessert or fruit.

Breakfasts always revolve around eggs or porridge... The homemade jam is usually good.

Tea is the number one drink, followed by kompot (a fruit-based drink), Coke, and Fanta.

If you want real coffee, bring your own—it’s very rare.

On the other hand, you eat well in restaurants. Lagman (homemade noodles, vegetables, spices, and usually beef), crispy eggplant, kuurdak (a kind of lamb stew with potatoes), kebabs, plov (pilaf rice with onions, carrots, and meat), and rainbow trout... For dessert? Nada!

And alcohol?

It’s available in all Globus stores: beer, wine, spirits, and you can consume your purchases in some guesthouses (depending on the owner’s religious tolerance). It’s also available in some restaurants (Bishkek, Karakol, Osh...).

The deadly specialty?

White fermented milk balls called kurut. If you think a raw-milk camembert is strong, steer clear! This is more like an old, dry, spicy goat cheese.

- Accommodation

In remote areas, it’s better to check availability on Booking a few days in advance rather than showing up last minute with high hopes.

Booking and Airbnb only offer a small portion of what’s available.

Not necessarily guesthouses, but mostly accommodations aimed at locals (business or leisure travel).

These places are generally more comfortable. There’s even some upscale options.

So it’s necessary to scour Google Maps or Yandex Maps... These accommodations are usually found on Instagram, and WhatsApp is handy for booking!

Prices are a bit of a lottery. So is the comfort. From 20 to 80 € for a double, usually with a private bathroom. (Average around 40 €). These rates are for mid-range options.

Otherwise, this country is a paradise for wild camping. In a camper van, rooftop tent, or ground tent... There are beautiful spots everywhere!

- Climate

I thought it would be quite cool/cold at altitude.

I packed too many warm clothes...

If you’re not doing high-altitude treks or sleeping in a tent, there’s no need to overload yourself with winter gear.

A good fleece, a windproof rain jacket, and technical base layers will be enough.

It only got really cold in the evenings at Song Kul Lake and Tash Rabat, and the yurts are equipped with thick blankets and a stove.

Elsewhere, temperatures ranged from 15 to 30 °C.

In short, I used the AC more than the heater! (It’s hard to drive with the windows open unless you want to be covered in dust in no time...)

- Communication

I bought an eSIM before the trip with a data plan for Kyrgyzstan (Beeline network). Perfect for communicating via WhatsApp right after landing, but this network isn’t the best in Kyrgyzstan.

We then got a physical SIM card with an unlimited one-month plan (less than 4 € including the SIM) at a Mega store downtown. This network is much better, and you get coverage in all cities and most villages. Usually in the mountain passes too.

To make yourself understood, it’s essential to download Google Translate with French, Kyrgyz, Russian, and English options.

Very useful for translating menus, signs, and communicating with locals.

Hosts and other tourism professionals will even pull out their phones to communicate with non-Russian speakers.

The police too...

- Religion

There’s a noticeable difference between the north and the southwest of the country.

In the north, it’s a bit like Albania. People are Muslim by culture but not really by religion.

In the southwest, radical Islam is growing. Mosques are more numerous and imposing. Men are more bearded, women more veiled.

For travelers, religion isn’t an issue except for the near-total absence of pork.

There’s Russian sausage, but reading the ingredient list, it’s more like a one-way ticket to cancer than an Auvergne dry sausage...



You can find the detailed account of the trip here.

Hi, I’m bringing Seresta, an anxiolytic (tranquilizer) from the benzodiazepine family, to help me sleep. I’ll have the prescription with me. Will this be a problem at customs, and do I need to declare it? Same question for antibiotics? Thanks a bunch!

Hi, We’re planning to do the 4-day trek from Mestia to Ushguli without an agency. The descriptions mention that there are accommodations at each stop, but we can’t find any details about them. Has anyone got info or feedback on this route?

Thanks

Cat, Bruno.

Hi everyone, My partner and I are planning a 3-week trip to Kazakhstan in August and would love your input to refine our itinerary. We’re thinking of spending the first part of the trip in the Almaty region, including the following spots:

Singing Barkhan (singing dune)

Altyn-Emel National Park

Charyn Canyon National Park

Ozora Ushchel'ya Reki Kensu (Kensu River Valley lakes)

possibly Ile-Alatau National Park

After that, we’d like to explore the Mangystau region around Aktau, with highlights like:

Airakty

Tuzbair Salt Lake

Kyzylkup ("Tiramisu")

Gora Bokty

Bozzhyra

Three Brothers Peaks

We’re planning to rent a 4x4 in each region and have a few questions:

Could you recommend any reliable 4x4 rental companies in both the Almaty and Aktau/Mangystau regions?

I’ve read that the Mangystau region can get extremely hot in August. Do you think it’s better to start with Almaty and finish with Aktau to hopefully have milder temperatures (less extreme😛)? For us, doing the reverse would be simpler in terms of international flights, the domestic flight, and it’d also be significantly cheaper.

Regarding the places listed above, do you think there are any must-see spots we should add, or conversely, any sites that aren’t worth the detour?

More generally, do you have any practical tips for a 3-week trip to Kazakhstan in August (road conditions, fuel availability, reservations, weather, safety, etc.)?

Thanks so much for your feedback and advice! P.S.: We’re used to traveling independently and driving 4x4s in sometimes challenging conditions (Namibia, Tanzania, Bolivia—South Lipez, Chile, etc.), and we’re also experienced hikers, used to self-sufficient treks (Patagonia, Huayhuash, Three Peaks in Nepal, among others). We’re just mentioning this to give you an idea of our level of self-sufficiency for this kind of trip.

Hi there,

I’ve never bought a SIM card abroad or even used prepaid cards in France...

So I’m wondering how it all works?

You buy a SIM card and pop it into your phone. Okay, so far so good... 😏

But after that?

I can’t find the price of prepaid cards or how they work with MegaCom.

If someone could give me a step-by-step guide... 😊

Thanks! 🙂

I spent 3 weeks in Bali last summer (+ 3 nights on Gili Meno and a day trip to Kawah Ijen in Java). So I wanted to see what ChatGPT could suggest for comparison...

Here’s the prompt I gave:

"You’re a local expert guide for Bali.

- Plan a 20-day itinerary for Bali with a side trip to Gili Meno and a day trip to Kawah Ijen in Java without staying overnight.

- I’m traveling with my wife, and I love visiting historical sites, hiking, relaxing at the beach, snorkeling, and exploring rice terraces...

- For the duration of the stay, I don’t want more than 8 places to sleep, and I’d like to stay at least 2 days at each stop to avoid unpacking too often. Except for the last night, where I’m okay with just one night near the airport.

- I prefer neighborhoods that are walkable and try to avoid typical tourist traps, though I don’t want to miss the must-see spots. So suggest a mix of iconic sites and hidden gems.

- Recommend hotels or guesthouses with a budget of 50 to 100 € per night, including breakfast. Make suggestions in areas popular with travelers, specifying the vibe (I prefer quiet), and consider safety and proximity to attractions.

- For lunch and dinner, suggest two to three restaurants that are well-rated by customers.

- Give me a day-by-day program with details on travel times, visiting times for each point of interest, and recommendations for transportation (taxi, train, bike, etc.). Estimate the total cost of the trip, including accommodations, food, transportation, and activities, and suggest two tips for saving money in each category.

- Don’t make anything up—be realistic about travel times, take into account the opening dates and hours of sites, and give me the entry fees for places to visit.

- Ask me all the questions until you’re 95% sure you understand what’s being asked. Don’t generate your response until you’ve understood."

The AI asked for a few clarifications:

"Great request—I can build you a really optimized and enjoyable itinerary, but to be 95% sure I hit the mark, I need a few key clarifications (this will really influence the pace, areas, and accommodations)."

In the end, it proposed a program very close to what we actually did. I’ll skip its accommodation and restaurant suggestions...

Its proposal:

"Ubud (4 nights) => we did 5 nights Sidemen (2 nights) Amed (3 nights) => we’d planned 2 nights Gili Meno (3 nights) => we did Gili between Sidemen and Amed Munduk (3 nights) => we did 2 nights before Pemuteran Pemuteran (3 nights) with Ijen => we did 4 nights Sanur (2 nights + 1 last night) => we chose Jatiluwih instead of Sanur

It suggested "activities" (and accommodations too):

IN UBUD: - Walk around central Ubud (1–2h) - Campuhan Ridge Walk - Tegalalang Rice Terrace - Tirta Empul - Gunung Kawi - Massage / market / slow café

IN SIDEMEN: - Rice terrace hike (2–3h) - Cooking class

IN AMED: - Snorkeling - Japanese Shipwreck - Beach + relaxation - Volcano sunset

ON GILI: - Snorkeling at Gili Meno Turtle Point, Nest Underwater Statues

IN MUNDUK: - Jungle & waterfall hike - Munduk Waterfall + Melanting Waterfall - Loop: 3–4h (perfect for your level) - Ulun Danu Bratan Temple - Twin Lakes

IN PEMUTERAN - Snorkeling: Menjangan Island

For Kawah Ijen, it detailed the day well: 👍 from Pemuteran = best possible option 12 PM: leave hotel (we left at 10 PM) 1 PM: ferry 3 PM: arrival in Java + transfer 11 PM: start ascent 2 AM–6 AM: volcano Return to Bali around 11 AM–12 PM (we got back at 4 PM) 👍 still very intense, but doable with an agency 💰 ~80–120 €/person all-inclusive

IN SANUR: - Relaxation - Quiet beach - Proximity to airport (30 min)"

BUDGET: "3,000 – 3,900 € for 2 people" (We paid 3,200 €)

In conclusion, it’s not (yet) enough, but it’s (already) pretty impressive!

Hi there,

I’m planning to visit Kazakhstan and Kyrgyzstan in early June, assuming the war doesn’t spread ??? Could anyone give me some info about the eastern border after visiting Charyn Canyon? First, is it possible to head east using public transport, or should I book a tour from Almaty and stay in the east to continue on to Kyrgyzstan toward Karakol? (I mean, not return to Almaty with the tour.) It’s a bit of a vague question, but those who’ve been there will know what I’m talking about;

Thanks!

Patrice

Hi there, I’d like to spend 2–3 days in the Korgaljyn area in May to photograph flamingos and other birds. I’ll be in Astana and I’m looking for a tour that includes accommodation so I can stay for 2 days. I’ve found the buses from Astana and info about the park’s facilities, but no accommodation or guided outings. Has anyone done this? Thanks for your help

Hi there, We’re flying from Montreal to Lyon this August to go hiking in the French Alps. We’ve rented a car and will be staying at campgrounds. We’re planning to do day hikes and want to stay a few days in one spot, do a few hikes, then move on to our next camping spot. Could you share your favorite spots or any recommendations for places to spend a few days with great hikes?

A few details: We arrive in early August and leave in early September. We’re looking for day hikes (or shorter), moderate difficulty, with a cumulative elevation gain of no more than 1000m, and of course, beautiful scenery! We’d prefer not to drive too much—maybe it’s best not to head too far south and deal with unnecessary heat? Along the same lines, if you know of any great campgrounds where we can start our hike directly without needing the car, we’d love to hear your suggestions!

Thanks! :-)

Hi,

Planning a solo trip to Kyrgyzstan in May. Any tips or info?

Thanks

Hi there! 🙂

I’m not planning to bring all my meals for the 3 weeks of travel, but I’d like to spice up my picnic lunches and a few dinners in this country that’s not exactly known for its cuisine...

I’ve seen that fruits and vegetables are easy to find. Bread is also no problem.

I’m a bit unsure about the local cheese, but I’ll manage.

Actually, it’s what I’d put in my sandwiches that I’d like to pack: cured sausage, pâtés.

Are these foods allowed through customs?

Also, I’m thinking that bringing 3-4 freeze-dried meals could be a good option. I’ve never bought any before. Which brands are the most flavorful?

I’ve also noticed that real coffee is rare. (Meaning Kyrgyz people drink Nescafé. Sacrilege!) Can I easily find coffee there to make my own?

Finally, which supermarket chain is the best? (Meaning the one with the most variety and, above all, quality!)

Last question: where can I buy a gas stove in Bishkek? (I’ve heard that local gas canisters aren’t compatible with the stove I already own)

Thanks!