Mon ami et moi même avons pour projet d'aller deux semaines à Hong Kong en octobre prochain.
Et pour moi, gouter la gastronomie locale est une de mes parties préférées lorsque je vais à l'étranger.
J'ai fait beaucoup de recherches avant d'ouvrir ce topic, mais en vain.
Je m'interrogeais sur la fraicheur de la street food à Hong Kong. En effet je suis allée à Shanghai il y a quelques années, et un expat m'avait déconseillé de manger dans les petits stands de rue, risqué pour les estomacs fragiles. Et dieu sait que les odeurs étaient pourtant très alléchantes, c'était dur de se priver.
Je me pose cette question car je suis atteinte d'une MICI (une maladie inflammatoire des intestins). Il serait catastrophique que je me chope une intox alimentaire par là dessus. Bien sur, on peut très bien manger quelque chose de pas frais en France, mais je veux juste éviter de prendre des risques inutiles.
Donc, j'aimerais savoir ce qu'il en est, afin que je puisse profiter à fond de ce voyage culinaire !
Et si tu manges dans un restaurant, comment savoir que les aliments sont frais?Tu ne peux pas aller en cuisine et demander des prélèvements
A priori c'est frais là où il y a un grand débit et où on trouve attablés les locaux
Pour le reste c'est un coup de bol ou de malchance
Le street food à HK est délicieux 😉
Oui oui, bien sur que l'on peut ne pas avoir de chance même dans les endroits où l'hygiène est assez strict.
Je voulais juste savoir de manière générale, comme on peut faire attention avec l'eau, et donc les crudités, glaçons dans certains pays, s'il y avait vraiment des choses à éviter. Comme la viande par exemple, dans la street food.
Je ne suis pas une psycho-rigide de l'hygiène en cuisine mais depuis que j'ai cette maladie, je ne prends pas de risque inutile.
Mais, d'après ta réponse, pas de risque majeur donc !
Bonjour
Hong Kong n'a rien à voir avec Shanghaï. Les contrôles sanitaires sont du niveau de ceux pratiqués en Europe, certains bouibouis de rue n'ont parfois pas l'air trop nets mais à voir comment ils briquent tout tous les soirs après la fermeture, je ne me fais pas soucis. Il est de toute façon facile de voir lesquels sont les plus sûrs: il y a la queue devant!
Bonjour Enilok,
En Chine continentale (=Shanghai), il n y a pas vraiment de tradition de refrigeration pour la conservation, encore moins de respect de la chaine du froid. Quand j y vivais, c etait vraiment un casse-tete pour rappeler a ma nounou de mettre la viande au frigo, et il fallait lui rappeler tout les jours... Je ne parle meme pas de la congelation, decongelation, recongelation, redecongelation, rerecongelation (...) qui ne lui posait aucun probleme... Et malgre tout elle etait une excellente cuisiniere ;)
(Pour l anecdote, elle se servait du frigo un peu comme un placard et avait tendance a y ranger la farine ou les cereales, pour me faire plaisir...)
A Hong Kong, ces notions sont tres largement repandues et suivies, du coup, il me semble qu il n y a pas tellement plus de risques qu'en France, en terme de securite alimentaire.
Bon voyage :)
www.parents-tout-terrain.fr
Sur le blog de nos aventures en Thailande, ici et ailleurs, nous partageons nos astuces d'organisation avec des enfants, et les idees de coins sympa que nous avons decouverts!
Bonjour
Hong Kong n'a rien à voir avec Shanghaï. Les contrôles sanitaires sont du niveau de ceux pratiqués en Europe.
C'est vaste l'Europe.....
Donc comme comparaison, y a mieux.
Après quand tu vois comment est stockée la viande dans certains bouibouis, c'est pas super rassurant.
Perso je n'ai pas été malade juste l'estomac un peu retourné. Mais j'ai l'estomac solide !
C'est vaste l'Europe..... Donc comme comparaison, y a mieux.
Après quand tu vois comment est stockée la viande dans certains bouibouis, c'est pas super rassurant. Perso je n'ai pas été malade juste l'estomac un peu retourné. Mais j'ai l'estomac solide !
Je vais être donc plus précis: j'ai observé les mêmes pratiques à Hong Kong qu'à Paris, y compris des cas manifestes où la chaîne du froid n'était que moyennement respectée; dans l'ensemble je trouve les cuisines ici à Hong Kong aussi propres qu'en France, avec l'avantage ici qu'il suffit généralement d'aller dans la rue derrière l'immeuble pour observer comment ils travaillent (ce qui n'est pas possible chez nous)
Merci d'avoir pris le temps de me répondre.
Vos réponses sont plutôt rassurantes dans l'ensemble.
Les billets d'avion sont achetés, j'ai noté des tonnes et des tonnes d'adresses, il n'y a plus qu'à !
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Does anyone know if there’s travel insurance for someone who’s had a heart attack?
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Hello,
We’re planning to spend 3 months in Madagascar starting in mid-February.
Areas: Mahajanga, Tulear, Diego Suarez, and Sainte Marie—the order isn’t set yet. We’ll either drive for part of the trip or take flights.
We’ve heard all sorts of things about required vaccines and medications (is anti-malarial mandatory?). What’s the exact situation for travelers?
I’ll come back to you for other topics (like finding a reliable driver, among others).
Thank you.
Best wishes to you all,
Nicole
We're about to go on an organized trip to South Africa, including Kruger Park. We were told that Malarone should preferably be taken in the evening at the same time during a meal. But it's hard to know what time we'll have dinner, especially since I've read that in South Africa, dinner is usually around 6 PM.
I'd love to hear from people who've been on organized trips to this destination and could share their experience. We were thinking of taking Malarone around 7:30 PM, assuming dinner would be closer to 7 PM than 6 PM. Also, if the meal ends up being earlier or later than when we take the pill, would a cookie or a piece of bread be enough to take with Malarone?
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After all that, and even though I’ll obviously contact the relevant authorities in each country (fingers crossed for a response 😛), here’s my question:
Has anyone here had any experience with this? (Even if it’s a different medication or different countries, any input would be helpful!)
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I’m starting a new discussion on this topic since there doesn’t seem to be a recent one.
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I plan to bring my prescriptions with the INN (International Nonproprietary Name), as well as the original packaging (even though it’s a nightmare, but from what I understand, it’s necessary). But I’m not sure if that’s enough...
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Hi there,
I was wondering if anyone is heading to Cuba soon and could bring me some over-the-counter Sildenafil (viagra) tablets—available at Varadero Airport, among other places.
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For several years now, increased aggression has been observed in Cape fur seals.
At least 70 unprovoked attacks on humans.
It was recently confirmed that this is due to rabies.
The suspected origin is contamination in Namibia by jackals.
The contagion seems to be spreading.
Preventive vaccination (of the animals) is being considered.
Just a reminder:
Rabies affects all mammals.
Once symptoms appear—sometimes weeks or even months later—death is inevitable.
It’s the bite that transmits the disease.
There are so-called "furious" forms with aggression, but also forms without aggression.
In case of a bite, in addition to standard wound care, tetanus prevention… rabies prevention is essential.
Stay careful out there…
Seeing seals from a boat along the coast isn’t rare in these parts…
I need 2 dental implants and I'd like to get them done abroad (it's a question of price).
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Thanks for getting back to me... Michelle from Quebec
Hello,
I’m looking for a dentist who can do a full lower-arch implant with a complete prosthesis. I’m in Quebec and available to travel to Cuba. Need full contact details. Thanks everyone!
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