Hi everyone ...
We’re planning to do the 83-day Cunard cruise ...
departing from Southampton on January 10, 2027 aboard the Queen Anne ...
has anyone done it ... or have any info ... or tips ...
for example ... deck and cabin choices ... drink packages ... excursions ... etc.
... anything good to know about this ship???
Thanks everyone ...
Cruises · South America
Section for cruise travel enthusiasts. Suggestions, reviews of services, etc.
Showing 1–12 of 12 discussions in English.
Hello,
We’ll be doing this cruise with an extension to Easter Island and Iguazu Falls.
Has anyone got any recommendations?
We’ll be doing this cruise with an extension to Easter Island and Iguazu Falls.
Has anyone got any recommendations?
Hi there,
I’m traveling on a transatlantic cruise from Rio to Barcelona from March 16 to 31, 2026.
My partner only drinks water, and I’m looking for another couple in the same situation so we can optimize a drinks package that isn’t worth it if one of us doesn’t consume anything (Costa). Thanks for your feedback, Daniel
Hello,
My current dream for a potential (last?) big trip during our winter of 2026 is mentioned in the title.
I’m particularly interested in the ship "Exploris One" (17 nights on board in January-February 2026), operated by the French company EXPLORIS (founded by former Ponant team members), and it seems to be a fully French-speaking experience with a maximum of 120 passengers. The most competitive offer I’ve found so far is through "Croisierenet.com".
So far, we’ve only sailed and landed as far as Cape Horn (with Australis), but beyond the Antarctic Peninsula itself, it’s especially South Georgia and the richness of its wildlife colonies that appeal to me the most (and the least appealing part, of course, is the price! 🤪)
For those of you who’ve sailed along and set foot on these lands—were you truly won over and did you feel, in plain terms, that "you got your money’s worth"? If by any chance you know Exploris, what can you say about it? Same for the reliability and seriousness of Croisierenet.
Given the sums involved, is it wise to wait a few more months before deciding, hoping for bigger discounts as the departure date approaches, while counting on cabin availability in my preferred category? Currently, Exploris is offering discounts of -35% off the listed catalog prices for 2025 cruises and only -25% for 2026... On the other hand, could international flights from Paris to Buenos Aires become more expensive in the meantime? (But it seems the clientele for these cruises is marginal for this international flight, and January-February also appears to be significantly cheaper than November, especially for direct round-trip flights with Air France.)
Thanks for your feedback and any other wise advice! 😉
So far, we’ve only sailed and landed as far as Cape Horn (with Australis), but beyond the Antarctic Peninsula itself, it’s especially South Georgia and the richness of its wildlife colonies that appeal to me the most (and the least appealing part, of course, is the price! 🤪)
For those of you who’ve sailed along and set foot on these lands—were you truly won over and did you feel, in plain terms, that "you got your money’s worth"? If by any chance you know Exploris, what can you say about it? Same for the reliability and seriousness of Croisierenet.
Given the sums involved, is it wise to wait a few more months before deciding, hoping for bigger discounts as the departure date approaches, while counting on cabin availability in my preferred category? Currently, Exploris is offering discounts of -35% off the listed catalog prices for 2025 cruises and only -25% for 2026... On the other hand, could international flights from Paris to Buenos Aires become more expensive in the meantime? (But it seems the clientele for these cruises is marginal for this international flight, and January-February also appears to be significantly cheaper than November, especially for direct round-trip flights with Air France.)
Thanks for your feedback and any other wise advice! 😉
Hi there,
Based on your experience, do you have any advice to help me choose the right balcony cabin on the Lyrial for the Southern Loop expedition? I’d like one that’s well-placed for easy access to both outdoor and indoor decks for photos (e.g., a standard cabin, not a suite).
For example, would you prefer starboard or port side? Deck 4 or 5? The first cabin from the front or does it not matter?
Thanks for your help!
Based on your experience, do you have any advice to help me choose the right balcony cabin on the Lyrial for the Southern Loop expedition? I’d like one that’s well-placed for easy access to both outdoor and indoor decks for photos (e.g., a standard cabin, not a suite).
For example, would you prefer starboard or port side? Deck 4 or 5? The first cabin from the front or does it not matter?
Thanks for your help!
I'm considering boarding the Costa Serena in Sydney in November 2026 for the Sydney/Santiago de Chile cruise and continuing on to Buenos Aires before finishing in Rio...
Anyone else going to be there??? I'd love to connect with you all 😎
Hello everyone!
Booked the cruise a year in advance for a departure from Rio on April 5th.
Air France flight to Rio on April 3rd, arriving at the Windsor Plaza hotel, very well located just 300 meters from Copacabana Beach, with a pool on the 15th floor offering a view of Rio.
The next morning, a behind-the-scenes visit to Rio’s Carnival—there were still some floats not yet dismantled and a little samba session. At noon, lunch on Copacabana Beach, which was deserted due to rain and gray skies all day.
Saturday, April 5th, boarding the *Marina*—still raining :( To get around Rio, we used Uber, which was really cheap—5 euros for a 15-minute ride, while taxis cost double... Arrived at the cruise terminal, boarding was very quick as usual with Oceania. The cabins would be ready around 3 PM, with luggage at the cabin door. We had booked an inside cabin. Despite numerous offers from Oceania to upgrade (with a supplement, of course), we stuck with our first choice. It’s worth noting that at least 200 cabins remained unoccupied—about 800 passengers for this transatlantic crossing... Last September, since the cruise wasn’t filling up well, Oceania lowered the price by 1,000 euros per person for an inside cabin—a great deal for us, as they adjusted the rate downward when we asked.
For this cruise, weekends and drinks at the table were included—champagne, wine, beer...—plus an onboard credit that’s now only for excursions (before, it was more flexible—another downgrade, lol).
Headed to the Terrace Café for our first meal, and what a surprise when we saw the changes... No more staff mixing your chosen salad, and way fewer options: big bowls of salad, trays of potato salad, beets, lentils—I don’t remember seeing that before—thin slices of cold cuts and cheese. On the meat side, not much choice and lower quality. Desserts also had fewer options. Well, we’ll make up for it at Jacques on the first night ;) The menu hasn’t changed much—it’s still top-notch. The seasoning is average, but it’s a safe bet.
A little note on the 15-day cruise: we ate at 11 different restaurants—3 at Jacques, 3 at Polo Grill, 3 at Toscana, and 2 at Red Ginger. Not bad for two weeks ;) A French officer invited us to Toscana, which was really nice of her. Polo Grill is still amazing—I’d rank it second after Jacques, with Toscana third and Red Ginger last. I think since the ship wasn’t full, it was easier to get into these restaurants ;)
The staff was, as always, excellent. There were 3 French employees on the *Marina*: 1 waiter at Jacques, 1 manager at Wave, and 1 officer in the offices.
In the afternoon, Tea Time had way fewer pastry choices than before... Cost-cutting seems to be happening at every level. We met people who used to stay in Penthouse Suites—before, they got a bottle of champagne in their suite every night, but since January, it’s been Prosecco instead... Just a small example of Oceania’s cost reductions. At the Terrace Café in the evening, there was no more lobster on this cruise :(
Still, the value for money on this cruise was excellent given the price we paid per person. This transatlantic crossing had 4 stops in Brazil, 1 in the Cape Verde Islands, then Dakar in Senegal, and ended in the Canary Islands.
Mich74
Saturday, April 5th, boarding the *Marina*—still raining :( To get around Rio, we used Uber, which was really cheap—5 euros for a 15-minute ride, while taxis cost double... Arrived at the cruise terminal, boarding was very quick as usual with Oceania. The cabins would be ready around 3 PM, with luggage at the cabin door. We had booked an inside cabin. Despite numerous offers from Oceania to upgrade (with a supplement, of course), we stuck with our first choice. It’s worth noting that at least 200 cabins remained unoccupied—about 800 passengers for this transatlantic crossing... Last September, since the cruise wasn’t filling up well, Oceania lowered the price by 1,000 euros per person for an inside cabin—a great deal for us, as they adjusted the rate downward when we asked.
For this cruise, weekends and drinks at the table were included—champagne, wine, beer...—plus an onboard credit that’s now only for excursions (before, it was more flexible—another downgrade, lol).
Headed to the Terrace Café for our first meal, and what a surprise when we saw the changes... No more staff mixing your chosen salad, and way fewer options: big bowls of salad, trays of potato salad, beets, lentils—I don’t remember seeing that before—thin slices of cold cuts and cheese. On the meat side, not much choice and lower quality. Desserts also had fewer options. Well, we’ll make up for it at Jacques on the first night ;) The menu hasn’t changed much—it’s still top-notch. The seasoning is average, but it’s a safe bet.
A little note on the 15-day cruise: we ate at 11 different restaurants—3 at Jacques, 3 at Polo Grill, 3 at Toscana, and 2 at Red Ginger. Not bad for two weeks ;) A French officer invited us to Toscana, which was really nice of her. Polo Grill is still amazing—I’d rank it second after Jacques, with Toscana third and Red Ginger last. I think since the ship wasn’t full, it was easier to get into these restaurants ;)
The staff was, as always, excellent. There were 3 French employees on the *Marina*: 1 waiter at Jacques, 1 manager at Wave, and 1 officer in the offices.
In the afternoon, Tea Time had way fewer pastry choices than before... Cost-cutting seems to be happening at every level. We met people who used to stay in Penthouse Suites—before, they got a bottle of champagne in their suite every night, but since January, it’s been Prosecco instead... Just a small example of Oceania’s cost reductions. At the Terrace Café in the evening, there was no more lobster on this cruise :(
Still, the value for money on this cruise was excellent given the price we paid per person. This transatlantic crossing had 4 stops in Brazil, 1 in the Cape Verde Islands, then Dakar in Senegal, and ended in the Canary Islands.
Mich74
Hi everyone,
I’ve booked a cruise on the Preziosa to Brazil in October 2025.
I’d like to know if we can get a taxi right from the ship to São Paulo airport from the port of Santos. Our flight is scheduled to leave at 2:40 PM, and we dock at 8:00 AM.
MSC has an excursion planned, but we’d arrive at the airport too late.
Thanks to anyone who can give us some info.
Best regards,
Total of 16 days on the ship with the advantage of one day at sea and one day in port, so time to rest in between.
NORWEGIAN JOY:
1-Food not as good as on Costa and MSC (fewer dish choices or repetitive meals, no region-specific meals, meats are good but desserts are really not good at all, no real exotic fruits despite the regions you visit, and even the other fruits like melon and pineapple aren’t ripe). No need to dress up for evening meals: freestyle, so don’t bring too many evening outfits.
2-No fixed time or place for meals: queues every time in the restaurants, tables assigned based on your group size, so it’s hard to interact with other passengers.
3-Passengers mostly American: shows cater to their taste, fewer musical-style performances in the theater compared to Costa and MSC.
4-Excursions are very expensive and always in English. Americans still leave huge tips for the guides.
ITINERARY:
1-Miami departure port (airport: 3-hour queue for passport control!)
2-2 days at sea, then Cartagena in Colombia: definitely don’t take the Pirates excursion (it’s terrible, even for kids—they make you run all over the city for their lame "show"!). You can even stay at the port where there’s a beautiful park called "Oasis" with lovely birds... and a café. Otherwise, while visiting the city, buy t-shirts ($10 USD—the best quality and markets of all the regions visited) or taste ripe exotic fruits you’ll never find on the ship ($3).
3-Colon/Panama: several interesting excursions to the locks (old and new). They use highways, so you don’t see much of the country. Crossing from the Atlantic to the Pacific via the canal and the lake: not much view of cities during the passage, just a few islands and greenery on the lake.
4-Puntarenas/Costa Rica: We took the coffee plantation tour, which lets you drive through villages and see more of the country.
5-Guatemala: Highly recommended excursion to Antigua: a very pretty old town with a human scale, lots of women trying to sell you all sorts of things but always with a smile and full of color. Enjoy bargaining—it’s a real connection with the locals.
6-Acapulco/Mexico: a big city that reminds you a bit of Rio/Brazil. Beaches right near the port if you want to swim, as well as little shops selling everything. The famous cliff divers: it’s crowded, so it’s hard to find a good spot to really see them jump. Lots of police and heavily armed military, so probably best not to take risks venturing alone into the poorer neighborhoods like favelas in the hills.
7-Vallarta/Mexico: a gem, a small and very pleasant seaside resort with a lovely promenade, lots of colors, statues, souvenirs, and cafés....
8-Cabo San Lucas/Mexico: The ship stays at sea; you go ashore by small boats from the port. Lots of shops, restaurants, etc., right at the port if you don’t want to take an excursion. It’s quite chilly early in the morning on these small boats, so bring a jacket.
9-Los Angeles: disembarkation—another 3-hour queue for passport control. If you have a flight right after, be careful: either ask for disabled assistance on the ship (they have a fast exit) or hire paid porters who also get you out quickly.
Hi,
COSTA PACIFICA repositioning cruise Rio / Marseille, March 27, 2025, 19 days
Hi everyone,
I’ve been thinking about an Antarctica trip for a while now and it really appeals to me, but I’m not sure how to start my research. First off, is it better to leave from Chile or Argentina (assuming we’re not departing from France)? Is it more reassuring to travel on a large ship or a medium-sized one? What aspects should I check (total number of days, number of excursions, well-known vs. lesser-known companies, local agencies, etc.)? What are the must-sees I shouldn’t miss, and what’s unnecessary? Thanks for sharing your experiences! Best, Dominique
I’ve been thinking about an Antarctica trip for a while now and it really appeals to me, but I’m not sure how to start my research. First off, is it better to leave from Chile or Argentina (assuming we’re not departing from France)? Is it more reassuring to travel on a large ship or a medium-sized one? What aspects should I check (total number of days, number of excursions, well-known vs. lesser-known companies, local agencies, etc.)? What are the must-sees I shouldn’t miss, and what’s unnecessary? Thanks for sharing your experiences! Best, Dominique
Hello everyone,
We’re going on a cruise in January 2017 from Rio, and I’m looking for a French-speaking driver/guide in Rio de Janeiro.
Can anyone help? Do you have any contacts?
I’d also love to hear your tips and ideas.
Thanks in advance, and have a great day!
Francine
We’re going on a cruise in January 2017 from Rio, and I’m looking for a French-speaking driver/guide in Rio de Janeiro.
Can anyone help? Do you have any contacts?
I’d also love to hear your tips and ideas.
Thanks in advance, and have a great day!
Francine
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