Retour du Vietnam
by Helenejoel30
This discussion is in French, the community’s main language.
Original post
Bonjour !!
Je rentre de mes 10 jours dans le Nord du Vietnam, c'etait fabuleux, j'ai adoré !!
Merci à tous ceux qui m'ont aidé avec leurs conseils pour preparer le voyage.
A Hanoi nous etions au Prince Hotel, 8 To Tich, 20€ la nuit +ptit dej pour 3 ! acceuil jeune et super sympa, central car pres du lac avec ordi dans la chambre, baignoire... je le conseille !!!
Hanoi est vraiment une ville sympa où on se sent bien...,
on a fait les 2 jours 1 nuit à la Baie d'Halong grandiose !!
puis on a pris le train de nuit pour Lao Cai (cette ville par contre....bouhhh) et avons laissé tous le monde partir pour Sapa... nous on a choisi de passer 4 jours à Bac ha c'etait genial, les 2 premiers jours on était même les seuls touristes !
voili voilou un petit resumé !!
J'ai juste une question... partout on a vu plein de canards....et pas un seul au menu des restos.....comment ca se fait ???
Cordialement !!
J'ai juste une question... partout on a vu plein de canards....et pas un seul au menu des restos.....comment ca se fait ???
Le canard est une nourriture "populaire". Dans les restaurants, il est nomme "poulet" (ga). Je ne suis pas certaine que ce soit toujours du poulet, d'ailleurs 😉
Le canard est une nourriture "populaire". Dans les restaurants, il est nomme "poulet" (ga). Je ne suis pas certaine que ce soit toujours du poulet, d'ailleurs 😉
Dans les restaurants, il est nomme "poulet" (ga). Je ne suis pas certaine que ce soit toujours du poulet, d'ailleurs
Le poulet est un luxe au viêtnam, il coute aussi cher qu'en France.
Le poulet est un luxe au viêtnam, il coute aussi cher qu'en France.
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Ok !! donc si je vous comprend bien quand nous commandions du "poulet"...ca n'en etait pas, c'etait du canard. (ou autre....glouups ).
On a souvent demandé aux serveurs, en anglais ou grace a notre super lexique vietnamien (qui nous a pourtant bien servi) ... mais ils ne semblait jamais comprendre notre question...
un mystere resolu alors !!
merci
acceuil jeune et super sympa, central car pres du lac avec ordi dans la chambre, baignoire... je le conseille !!!
L'ordinateur dans la chambre avec internet semble se propager très vite...
On aimerait vous lire plus un récit de vos émotions ou à défaut des photos?
L'ordinateur dans la chambre avec internet semble se propager très vite...
On aimerait vous lire plus un récit de vos émotions ou à défaut des photos?
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Ok !! donc si je vous comprend bien quand nous commandions du "poulet"...ca n'en etait pas, c'etait du canard. (ou autre....glouups ).
On a souvent demandé aux serveurs, en anglais ou grace a notre super lexique vietnamien (qui nous a pourtant bien servi) ... mais ils ne semblait jamais comprendre notre question...
un mystere resolu alors !!
merci
.
Bonjour ,
Sympa ton compte rendu , mais pour le poulet et canard tu fais fort quand même tu n'as pas senti la diférence au goût ? canard ou poulet .
.
Bonjour ,
Sympa ton compte rendu , mais pour le poulet et canard tu fais fort quand même tu n'as pas senti la diférence au goût ? canard ou poulet .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Ok !! donc si je vous comprend bien quand nous commandions du "poulet"...ca n'en etait pas, c'etait du canard. (ou autre....glouups ).
Je n'irai pas jusque la, mais il est plus que probable que le "poulet" dans les pho et plats de riz (lorsqu'il est coupe en petits des) soit du canard. Pas "ou autre", il n'y a pas de danger question nourriture.
@ Barbot
Coupe en des et dans la soupe, tu ne fais pas la difference. Ici au VN, ce genre de plat contient une tres petite quantite de viande, on la sent a peine "passer". Par contre, on trouve du poulet roti (cuisses, blancs entiers) et ca, c'est vraiment du poulet. Le prix est en fonction, impossible de se tromper.
PS : petite precision : poulet = ga - thit ga : viande de poulet - con ga : animal poulet canard = vit - thit vit - con vit ce que j'aimerais trouver, par contre, c'est un bon magret de canard, mais ca, je n'ai pas encore vu
Je n'irai pas jusque la, mais il est plus que probable que le "poulet" dans les pho et plats de riz (lorsqu'il est coupe en petits des) soit du canard. Pas "ou autre", il n'y a pas de danger question nourriture.
@ Barbot
Coupe en des et dans la soupe, tu ne fais pas la difference. Ici au VN, ce genre de plat contient une tres petite quantite de viande, on la sent a peine "passer". Par contre, on trouve du poulet roti (cuisses, blancs entiers) et ca, c'est vraiment du poulet. Le prix est en fonction, impossible de se tromper.
PS : petite precision : poulet = ga - thit ga : viande de poulet - con ga : animal poulet canard = vit - thit vit - con vit ce que j'aimerais trouver, par contre, c'est un bon magret de canard, mais ca, je n'ai pas encore vu
ce que j'aimerais trouver, par contre, c'est un bon magret de canard, mais ca, je n'ai pas encore vu
Mais c'est facile à trouver🙂
Tu achètes un canard vivant au marché et après l'avoir égorgé et plumé à l'eau bouillante, tu découpes les 2 morceaux de filets sous la poitrine et tu obtiens deux belles pièces de magret. Comme recette, tu les fais mariner dans un bain de 5 parfums avec un peu de miel pendant 24 heures et tu le fais griller au barbecue. Pour éviter de trop sécher la viande et surtout de bruler le caramel, tu attaches les 2 morceaux de canards face à face.
Quant au reste du canard, tu les découpes en morceaux et tu fais un ragout avec "Thuoc Bac" (les médicaments du nord).
Pour ceux qui n'aiment pas cuisiner, il faut se rendre dans les quartiers chinois de Cholon et de Can Tho pour déguster les canards laqués, découpés dans une assiette avec un peu de variantes et une bière de Saigon ou découpés en morceaux au dessus de la soupe chinoise (les pâtes jaunes).
Bon appétit
Mais c'est facile à trouver🙂
Tu achètes un canard vivant au marché et après l'avoir égorgé et plumé à l'eau bouillante, tu découpes les 2 morceaux de filets sous la poitrine et tu obtiens deux belles pièces de magret. Comme recette, tu les fais mariner dans un bain de 5 parfums avec un peu de miel pendant 24 heures et tu le fais griller au barbecue. Pour éviter de trop sécher la viande et surtout de bruler le caramel, tu attaches les 2 morceaux de canards face à face.
Quant au reste du canard, tu les découpes en morceaux et tu fais un ragout avec "Thuoc Bac" (les médicaments du nord).
Pour ceux qui n'aiment pas cuisiner, il faut se rendre dans les quartiers chinois de Cholon et de Can Tho pour déguster les canards laqués, découpés dans une assiette avec un peu de variantes et une bière de Saigon ou découpés en morceaux au dessus de la soupe chinoise (les pâtes jaunes).
Bon appétit
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Pour ceux qui n'aiment pas cuisiner, il faut se rendre dans les quartiers chinois de Cholon et de Can Tho pour déguster les canards laqués, découpés dans une assiette avec un peu de variantes et une bière de Saigon ou découpés en morceaux au dessus de la soupe chinoise (les pâtes jaunes).
Merci pour le tuyau, je retiens pour mon arrivee a Can Tho. Cuisiner, dans un GH... ouh lala... mais des que j'aurai un appart, je m'y remets.
Merci pour le tuyau, je retiens pour mon arrivee a Can Tho. Cuisiner, dans un GH... ouh lala... mais des que j'aurai un appart, je m'y remets.
Pour tout dire ma mere est fan de canard !! et pas du tout de poulet donc, quand on commandait des plats on a assez souvent évité le poulet...à pars peut etre dans quelques soupes ou preparé de telle sorte qu'effectivement on a pas vu la difference !!!
Au final on a du attendre the repas gastronomique de fin de voyage...chez un chef francais...pour qu'elle ce régale de canard !!
Le canard, delicieux au Vietnam, est en effet tres cher, meme a Tam Coc ou ils pullulent. On peut en avoir ds ts les restaux d'hotels ou autres restaux de touristes; s'il n'est pas ur le menu, il suffit de le commander le matin pour le soir (et de preciser "pas decoupe", les Viets ayant l'habitude de tout decouper et, apres, on passe une heure a ronger de tout petits os). Il y a aussi des restaux de rue specialises ds la bestiole (vit); hier soir, j'ai mange ds un d'entre eux une delicieuse soupe de riz + pts morceaux de canard et herbes diverses, mais je n'ai pas compris comment ca s'appelle en Viet.
J'ai aussi decouvert les oeufs de canne, qui se vendent partout (ils st + gros que les oeufs de poule et blancs). DELICIEUX mais pas cadeau non plus (1500-2000 dong l'oeuf)
J'ai aussi decouvert les oeufs de canne, qui se vendent partout (ils st + gros que les oeufs de poule et blancs). DELICIEUX mais pas cadeau non plus (1500-2000 dong l'oeuf)
Méfiez-vous de la vie, car les ratés ne vous rateront pas!
MON AMIE VIETNAMIENNE DE TAM COC PENSE QUE DANS LA PLUSPART DES RESTAURANTS A TOURISTES ÉTRANGERS LE CANARD EST RAREMENT MIS A LA CARTE CAR RARES SONT LES ÉTRANGERS QUI COMMANDENT CE PLAT.
IL EN A DU ËTRE DÉDUIT QUE LES ÉTRANGERS N'AIMAIENT PAS LE CANARD.
C'EST UN PEU VRAI AUSSI CHEZ NOUS DANS NOS RESTAURANTS EN COMPARAISON DES AUTRES VIANDES CUISINÉES....
PAR CONTRE DANS LES RESTAURANTS TYPIQUEMENT VIETNAMIENS LE CANARD EST FORT APPRECIÉ ET IL EST MÊME POSSIBLE DE SAVOURER LA TÊTE ET LES PATTES. COMME LES PATTES DES POULETS QUI ONT ÉTÉ CUITES A L'EAU DANS LE PHO DU MATIN. (RIEN NE SE PERD, TOUT SE DÉGUSTE)
JE N'AI PAS ESSAYÉ, TOUT COMME JE N'AI JAMAIS GOUTE LES OEUFS COUVES? IL Y A TELLEMENT D AUTRES BONNES CHOSES A TESTER .....
Lors d'un trek vers Maï chau nous avons pu déguster une "sanguette crue" de canard. Ils saignent le canard, récupèrent le sang, le laisse coaguler, on ajoute un filet de jus de citron et quelques cacahuètes... cette gelée est très particulière.. mais pas si mauvaise !En effet tout est bon dans le canard !
Pour ce qui est des oeufs couvés, après une soirée bien arrosée j'ai enfin mangé mon premier oeuf couvé... et franchement j'ai bien aimé ! A tester.
Ils saignent le canard, récupèrent le sang, le laisse coaguler, on ajoute un filet de jus de citron et quelques cacahuètes... cette gelée est très particulière.. mais pas si mauvaise !En effet tout est bon dans le canard !
Cette pratique vient d'être interdite par le ministère de la santé, pour une question de sécurité alimentaire. Le sang coagulé doit être cuit pour pouvoir être dégusté.
Pour les oeufs couvés, il y a lieu de se renseigner sur le nombre de jours pendant lesquels les oeufs sont couvés. A 5 jours, pour les débutants. A 15 jours pour les mangeurs confirmés. A 20 - 21 jours, il n'y a que les ivrognes qui se laissent tentés🙂
Cette pratique vient d'être interdite par le ministère de la santé, pour une question de sécurité alimentaire. Le sang coagulé doit être cuit pour pouvoir être dégusté.
Pour les oeufs couvés, il y a lieu de se renseigner sur le nombre de jours pendant lesquels les oeufs sont couvés. A 5 jours, pour les débutants. A 15 jours pour les mangeurs confirmés. A 20 - 21 jours, il n'y a que les ivrognes qui se laissent tentés🙂
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Bonjour, je ne sais pas si dans les campagnes , les regles sont bien suivies ? Nous avons déguster cette petite gelée en octobre 2008.
Pour ce qui est de l'oeuf couvé il était déjà bien formé... mais avec un peu d'alcool de riz... ça passe ! on les a mangé lors d'une soirée avec un copain Vietnamien vers l'église à Sapa. Bon souvenir ! Et franchement pas mauvais... à mon gout !
je ne sais pas si dans les campagnes , les regles sont bien suivies ?
Surement non🙂, pour la consommation familiale.
Nous avons déguster cette petite gelée en octobre 2008.
Cette directive vient de sortir il y a moins d'un mois.
avec un peu d'alcool de riz... ça passe ! on les a mangé lors d'une soirée avec un copain Vietnamien vers l'église à Sapa. Bon souvenir ! Et franchement pas mauvais... à mon gout !
Oui oui, sans aucun doute, avec quelques feuilles de Rau Ram et sel et poivre
Surement non🙂, pour la consommation familiale.
Nous avons déguster cette petite gelée en octobre 2008.
Cette directive vient de sortir il y a moins d'un mois.
avec un peu d'alcool de riz... ça passe ! on les a mangé lors d'une soirée avec un copain Vietnamien vers l'église à Sapa. Bon souvenir ! Et franchement pas mauvais... à mon gout !
Oui oui, sans aucun doute, avec quelques feuilles de Rau Ram et sel et poivre
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Dans le bus Pakse -Savhannaket au laos , celui-ci s etait arreté au bord de la route et
la passagere assise devant moi avait acheté une brochette d oeufs durs , et apres avoir croqué
dedans on pouvait apercevoir la chair du poussin .
Mais alors l odeur !!! je ferais mieux de dire la puanteur qui s'en degageait bien qu etant pas à coté. J ai réussi à me retenir mais j ai eu vraiment l envie de vomir .
L oeuf couvé c est pas mon truc
L oeuf couvé c est pas mon truc
Lors d'un voyage au Laos j'ai refusé l'oeuf couvé qu'une petite fille m'offrait... et pourtant je ne refuse jamais la nourriture quelle quelle soit... mais la, l'oeuf et tôt le matin... insuportable !
Finalement, au Vietnam j'ai tout de même voulu gouter... et quelle surprise ! Même si l'aspect ou l'odeur d'un aliment parait rebutante, il faut certaine fois, oser: Ex: Durian, Maroilles, escargot, huitre, oeuf de fourmis... et toutes autres excellentes nourritures exquises !
Le canard, delicieux au Vietnam, est en effet tres cher, meme a Tam Coc ou ils pullulent. On peut en avoir ds ts les restaux d'hotels ou autres restaux de touristes; s'il n'est pas ur le menu, il suffit de le commander le matin pour le soir (et de preciser "pas decoupe", les Viets ayant l'habitude de tout decouper et, apres, on passe une heure a ronger de tout petits os). Il y a aussi des restaux de rue specialises ds la bestiole (vit); hier soir, j'ai mange ds un d'entre eux une delicieuse soupe de riz + pts morceaux de canard et herbes diverses, mais je n'ai pas compris comment ca s'appelle en Viet.
J'ai aussi decouvert les oeufs de canne, qui se vendent partout (ils st + gros que les oeufs de poule et blancs). DELICIEUX mais pas cadeau non plus (1500-2000 dong l'oeuf)
soupe de riz et canard = chao vit ?
J'ai aussi decouvert les oeufs de canne, qui se vendent partout (ils st + gros que les oeufs de poule et blancs). DELICIEUX mais pas cadeau non plus (1500-2000 dong l'oeuf)
soupe de riz et canard = chao vit ?
Mes amis du Duc Tuan et Mme Loan de Chez Loan -qui connait pourtant bien la France- m'ont repondu la meme chose quand je leur ai demande pourquoi il n'y avait pas de canard dans leur menu; je leur ai recommande d'ecrire au moins "canard sur commande". Ceci dit, il est vrai qu'il y a beaucoup de pays d'Europe -Allemagne, Espagne, Italie, etc.- ou le canard n'est pas un met populaire.
Méfiez-vous de la vie, car les ratés ne vous rateront pas!
soupe de riz et canard = chao vit ?
Potage de riz avec le canard = Cháo Vit. Potage de riz avec le poulet = Cháo Gà.
On fait cuire soit le canard, soit le poulet dans un bouillon. Une fois que le canard ou le poulet est cuit, on fait sortir le canard et on prend le bouillon pour cuire du riz jusqu'à obtenir un potage. On ajoute des feuilles d'oignon hachées et du coriandre au moment de servir.
Le canard ou le poulet est déchiré en petits morceaux pour garnir une salade de choux émincés, parfumés avec des feuilles de menthe et de Rau Ram et arrosés avec une préparation de Nuoc Mam. Le canard peut aussi être découpé en petits morceaux dégustés en trempant dans une sauce de Nuoc Mam au gingembre et fait le bonheur des gens qui trinquent.
Je l'ai mangé chez Duc Tuan à Tam Cóc, mais c'est hors menu🙂.
Potage de riz avec le canard = Cháo Vit. Potage de riz avec le poulet = Cháo Gà.
On fait cuire soit le canard, soit le poulet dans un bouillon. Une fois que le canard ou le poulet est cuit, on fait sortir le canard et on prend le bouillon pour cuire du riz jusqu'à obtenir un potage. On ajoute des feuilles d'oignon hachées et du coriandre au moment de servir.
Le canard ou le poulet est déchiré en petits morceaux pour garnir une salade de choux émincés, parfumés avec des feuilles de menthe et de Rau Ram et arrosés avec une préparation de Nuoc Mam. Le canard peut aussi être découpé en petits morceaux dégustés en trempant dans une sauce de Nuoc Mam au gingembre et fait le bonheur des gens qui trinquent.
Je l'ai mangé chez Duc Tuan à Tam Cóc, mais c'est hors menu🙂.
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
MON AMIE LOAN M'A FAIT PARVENIR UN MAIL SUR LE CANARD.
JE VOUS L' OFFRE TEL QUEL, BRUT DE DÉCOFFRAGE, CAR JE LE TROUVE ÉPOUSTOUFLANT COMME POURRAIT LE DIRE L'AMI LARSAY
ÉPOUSTOUFLANT CAR LOAN ENCORE RAMEUSE BRODEUSE A TAM COC EN 2008 NE PARLE LE FRANÇAIS QUE DEPUIS SEULEMENT 2006.
CHOUCHOU, ( c’est mon surnom depuis toujours, diminutif de mon nom, même à 60 ans passés)
Me voila t'ecris pour les Canard au VN . D' abord les VN les Canards entretenir pour tenir les oeufs , un canard peux sortie 250 eoufs pendant 9 mois une fois par jour ", mais non pas sortie la jounee'" , il sortie a 2 ou 3 heures du matin , et les gens ramasser les oeufs chanques les matin bon 2000d { 1 oeuf } . on peux vendu les oeufs au marche .bien sur ne pas vendu les canards . mais peut etre apres 9 mois ...les canards au marche pour restaurant VN . mais les canards un peu dure ... Un canard 1, 5 kg = 70000d . 250 oeufs x 2000d = 500.000d . bien sur on peux garde dans 9 mois , et les Canards mengent du riz et les escargots et un petit poissons { comme le petit crevette } surtout pour trouve un travail , dans les campagne les gens bcp du riz et pas bcp de dong . Les Canards n'est pas le plat populaire , car ils sont pas bcp chair et ils sont bcp os . Les VN prendre les Canards enfin le mois { le 15 a 30 } car les VN on pense si on prendre les Canards au debut le mois ca veux dire pas la { bonne chance } mais parfois les autre pense ce n'est pas grave , on peux prendre tout les mois , { mais c'est rare } comme un plat " sanguette crue " ...cette gelee'... chaque au debut le 1 ou 2 . mois . Tu sais chouchou je te raconte une hitoire : mon cousin quand il est partie a HN pour passe l' examen et sa mere lui dire qu' il ne peux pas prendre le canard car le canard pas avoir chance . comme le soja noit pas bien pour l'examen , car les VN on pense le canard pas intelligence { bon parfois les enfants se dire tu es un canard } ca veux dire il est pas intelligence . bon c'est hitoire . Mais moi je prendre les Canards tout les mois car ma vie a beaucoup chance } .
- -- Chủ nhật, 7/06/09, , , , , , , , , , , , , , , , , , , , , , , , , , , @yahoo.fr> đã viết:
CHOUCHOU, ( c’est mon surnom depuis toujours, diminutif de mon nom, même à 60 ans passés)
Me voila t'ecris pour les Canard au VN . D' abord les VN les Canards entretenir pour tenir les oeufs , un canard peux sortie 250 eoufs pendant 9 mois une fois par jour ", mais non pas sortie la jounee'" , il sortie a 2 ou 3 heures du matin , et les gens ramasser les oeufs chanques les matin bon 2000d { 1 oeuf } . on peux vendu les oeufs au marche .bien sur ne pas vendu les canards . mais peut etre apres 9 mois ...les canards au marche pour restaurant VN . mais les canards un peu dure ... Un canard 1, 5 kg = 70000d . 250 oeufs x 2000d = 500.000d . bien sur on peux garde dans 9 mois , et les Canards mengent du riz et les escargots et un petit poissons { comme le petit crevette } surtout pour trouve un travail , dans les campagne les gens bcp du riz et pas bcp de dong . Les Canards n'est pas le plat populaire , car ils sont pas bcp chair et ils sont bcp os . Les VN prendre les Canards enfin le mois { le 15 a 30 } car les VN on pense si on prendre les Canards au debut le mois ca veux dire pas la { bonne chance } mais parfois les autre pense ce n'est pas grave , on peux prendre tout les mois , { mais c'est rare } comme un plat " sanguette crue " ...cette gelee'... chaque au debut le 1 ou 2 . mois . Tu sais chouchou je te raconte une hitoire : mon cousin quand il est partie a HN pour passe l' examen et sa mere lui dire qu' il ne peux pas prendre le canard car le canard pas avoir chance . comme le soja noit pas bien pour l'examen , car les VN on pense le canard pas intelligence { bon parfois les enfants se dire tu es un canard } ca veux dire il est pas intelligence . bon c'est hitoire . Mais moi je prendre les Canards tout les mois car ma vie a beaucoup chance } .
- -- Chủ nhật, 7/06/09, , , , , , , , , , , , , , , , , , , , , , , , , , , @yahoo.fr> đã viết:
"A 20 - 21 jours, il n'y a que les ivrognes qui se laissent tentés"
mdrrrr 😏
mdrrrr 😏
Mes amis du Duc Tuan et Mme Loan de Chez Loan -qui connait pourtant bien la France- m'ont repondu la meme chose quand je leur ai demande pourquoi il n'y avait pas de canard dans leur menu; je leur ai recommande d'ecrire au moins "canard sur commande". Ceci dit, il est vrai qu'il y a beaucoup de pays d'Europe -Allemagne, Espagne, Italie, etc.- ou le canard n'est pas un met populaire.
Le canard a un goût particulier. En Europe, notamment en en France, on mange du magret de canard avec les différentes sauces, selon le goût de chacun. On ne cuisine pas un canard comme on rôtit un poulet. Peu de gens connaissent le canard préparé d'une autre manière que le canard laqué. Encore, je ne sais pas si c'est le plat préféré des européens. Sauf, le canard rouennais qui est découpé en salle dans le restaurant de "La Tour d'Argent". QH
Le canard a un goût particulier. En Europe, notamment en en France, on mange du magret de canard avec les différentes sauces, selon le goût de chacun. On ne cuisine pas un canard comme on rôtit un poulet. Peu de gens connaissent le canard préparé d'une autre manière que le canard laqué. Encore, je ne sais pas si c'est le plat préféré des européens. Sauf, le canard rouennais qui est découpé en salle dans le restaurant de "La Tour d'Argent". QH
Un canard roti, c'est delicieux, et il y a beaucoup de recettes de canard ds la gastronomie francaise, mais ces messieurs de la Nouvelle Cuisine ont decide que des legumes pas cuits et des portions de moineaux dans des assiettes a des prix royaux etaient preferables: canards aux navets, au miel, aux pruneaux, aux coings (si on en trouve encore). Je me les fait moi-meme, comme ca, je mange bien! En plus, qui apprend a cuisiner maintenat. Il y avait dans le temps une Bible de cuisine que tous les foyers avaient: le Pellaprat. J'ai tj celui de mes parents, et il y a dedans de sacrees bonnes recettes. On peut faire de l'"Ancinne Cuisine" edulcoree (- de creme, de beurre, de champignons, etc.) et c'est autre chose que 3 carottes a moitie cuite + 2 filets de canard et quelques gouttes de sauce au basilic sauvage du Spitzberg!
Méfiez-vous de la vie, car les ratés ne vous rateront pas!
DANS SON GRAND DICTIONNAIRE DE CUISINE OUVRAGE MYTHIQUE, VÉRITABLE "CATHÉDRALE GASTRONOMIQUE", A DÉGUSTER A PETITE DOSE, ALEXANDRE DUMAS A DÉNOMBRÉ 42 RECETTES DE CANARD ET A MÊME AJOUTÉ LE POÈME SUCCULENT D UN CUISINIER POÈTE DONT JE NE DONNERAI ICI QUE LA FIN:
Salut au fin gibier des rives, CANARD SAUVAGE, oui, tu nous plais! Et quelque soit ton espèce, Qu'on te rôtisse et te dépèce, Pour ne manger que tes filets, - Chair savoureuse et cuite rose Que le jus d'un citron t'arrose
J. Rouyer
Salut au fin gibier des rives, CANARD SAUVAGE, oui, tu nous plais! Et quelque soit ton espèce, Qu'on te rôtisse et te dépèce, Pour ne manger que tes filets, - Chair savoureuse et cuite rose Que le jus d'un citron t'arrose
J. Rouyer
Oui, en gastronomie française, il y a pas mal de recettes sur le canard, comme tu le dis. Mais le canard cuisiné à la façon asiatique, c'est différent, surtout au niveau des ingrédients. Le goût est tout à fait différent. Et pourtant, au restaurant de "La Tour d'Argent", leur façon de faire le canard se rapproche au canard pékinois mais surtout pas laqué. Paraît il avec du miel, entre autres.
Je pense que dans les recettes françaises, on ajoute un peu de vin ou d'alcool (du calvados, de l'armagnac, par exemple) et parfois du miel pour enlever le goût fort du canard. Tandis qu'en Asie, on ne met pas ce genre d'ingrédients.
En outre, le canard, lui même, ne ressemble pas à celui d'Asie (deux races de canard "de Barbarie et nantais" qui peuvent être consommées, tandis la troisième, le mulard est engraissé pour la fabrication : confit de canard...).
Et la différence dans la manière de cuisiner explique pourquoi les européens ne mangent pas trop de canards en Asie. Peut être, à part le canard laqué qui est très connu.
C'est comme un steak cuit dans un restaurant au VN est différent que celui en France. Car la viande n'est pas la même que celle en France.
Cordialement
QH
On peut faire de l'"Ancinne Cuisine" edulcoree
Et les recettes de canard des minorités Tày à Hà Giang, ça vous dit?🙂
Boudin de canard
- On utilise la peau du cou du canard et de la viande hachée fine mélangée avec le sang coagulé, de la coriandre, rau ram, des grains de basilic, citronnelle broyée. On foure la viande dans la peau de canard pour obtenir un bout de boudin qui sera cuit à l'eau. Le boudin sera coupé en rondelle et servi dans une assiette. Le gout est inhabituelle mais excellent.
Pilé de canard frit
- On utilise la squelette du dos et un bout d'os du cou, qui seront hachés finement, du rau ram, des grains de basilic et du tsaoko broyé, le tout bien mélangé et bien assaisonné. Juste avant de manger, on ajoute un oeuf battu. On utilise des feuilles de lolot pour les enrouler avant de les passer à la friture. On peut ne pas les enrouler mais les frire directement en petits morceaux pour les servir dans une assiette.
Canard au barbecue
- Couper la viande en morceaux de la taille d'une phalange, puis utiliser le couteau pour écraser la viande, assaissonné avec du sel, des grains de sésame, des grains de basilic, des bulbes de citronnelle. Attendre 10 mn puis les insérer dans les tiges de bambou, pour les griller au feu de charbon. La viande de canard ainsi préparé est de bon gout presque comme du poulet.
Canard cuit à l'eau
- Cuire à l'eau la viande de canard comme celle du poulet, mais ce qui est bon c'est grâce à la sauce pour y tremper. Ingrédients pour la sauce: bulbe de citronnelle, grains de basilic, rau ram, feuilles de basilic, feuilles de bétain rampant, coriandre, pérille, piment grillé, feuilles d'ail, le tout réduit finement. Rien qu'à porter cette viande trempée dans la sauce sur le bout de la langue, on peut sentir toutes les saveurs de la campagne et de son jardin
Tripes aux pousses de bambou vinaigré
- Mettre beaucoup d'huile dans une vok puis ajouter les tripes pour les faire sauter. Les pousses de bambou rincées au sel blanc, puis égoutées, sont ajoutées avec les tripes. Quand elles sont cuites, on les mélange soigneusement avec un peu de bulbe de citronnelle thailandaise, des grains de basilic grillés puis écrasés. Le gout acidulé des pousses de bambou mélangé avec le parfum âcre des grains de basilic, des bulbes de citronnelle font que ce plat sauté est bon pour la bouche.
Et les recettes de canard des minorités Tày à Hà Giang, ça vous dit?🙂
Boudin de canard
- On utilise la peau du cou du canard et de la viande hachée fine mélangée avec le sang coagulé, de la coriandre, rau ram, des grains de basilic, citronnelle broyée. On foure la viande dans la peau de canard pour obtenir un bout de boudin qui sera cuit à l'eau. Le boudin sera coupé en rondelle et servi dans une assiette. Le gout est inhabituelle mais excellent.
Pilé de canard frit
- On utilise la squelette du dos et un bout d'os du cou, qui seront hachés finement, du rau ram, des grains de basilic et du tsaoko broyé, le tout bien mélangé et bien assaisonné. Juste avant de manger, on ajoute un oeuf battu. On utilise des feuilles de lolot pour les enrouler avant de les passer à la friture. On peut ne pas les enrouler mais les frire directement en petits morceaux pour les servir dans une assiette.
Canard au barbecue
- Couper la viande en morceaux de la taille d'une phalange, puis utiliser le couteau pour écraser la viande, assaissonné avec du sel, des grains de sésame, des grains de basilic, des bulbes de citronnelle. Attendre 10 mn puis les insérer dans les tiges de bambou, pour les griller au feu de charbon. La viande de canard ainsi préparé est de bon gout presque comme du poulet.
Canard cuit à l'eau
- Cuire à l'eau la viande de canard comme celle du poulet, mais ce qui est bon c'est grâce à la sauce pour y tremper. Ingrédients pour la sauce: bulbe de citronnelle, grains de basilic, rau ram, feuilles de basilic, feuilles de bétain rampant, coriandre, pérille, piment grillé, feuilles d'ail, le tout réduit finement. Rien qu'à porter cette viande trempée dans la sauce sur le bout de la langue, on peut sentir toutes les saveurs de la campagne et de son jardin
Tripes aux pousses de bambou vinaigré
- Mettre beaucoup d'huile dans une vok puis ajouter les tripes pour les faire sauter. Les pousses de bambou rincées au sel blanc, puis égoutées, sont ajoutées avec les tripes. Quand elles sont cuites, on les mélange soigneusement avec un peu de bulbe de citronnelle thailandaise, des grains de basilic grillés puis écrasés. Le gout acidulé des pousses de bambou mélangé avec le parfum âcre des grains de basilic, des bulbes de citronnelle font que ce plat sauté est bon pour la bouche.
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Ca, ca doit etre des recettes du cuisinier du restau Tuy Son, a la sortie de Ha Giang vers Dong Van; j'y ai fait 2 diners super!
Le pb de tout ca, c'est que les restaus ethniques st pratiquement inexistants a Hanoi (du moins a ma connaissance ds mon quartier du Vieux Hanoi). Il doit bien y en avoir, mon chauffeur Minh m'a emmene un soir ds un restau SUPER de l'autre cote du fleuve a Hanoi, garanti sans touristes, avec des petites cabanes en bambou autour d'un immense basssin ou, d'apres lui, il se passe parfois de droles de choses censurees par le gouvernemnt sur TV 5 (ca commence a me fatiguer serieusement, celle-la! au lieu de couper la scene, les caviardeurs coupent tout le film; QUELLE PLAIE!!!!); j'y ai mange une divine fondue viet au poisson chat, avec une soupe a la tomate et un tas d'herbes bizarroides et etrangoidales. Va falloir que je refile l'adresse un jour (si vs etes gentils avec moi!)
Le pb de tout ca, c'est que les restaus ethniques st pratiquement inexistants a Hanoi (du moins a ma connaissance ds mon quartier du Vieux Hanoi). Il doit bien y en avoir, mon chauffeur Minh m'a emmene un soir ds un restau SUPER de l'autre cote du fleuve a Hanoi, garanti sans touristes, avec des petites cabanes en bambou autour d'un immense basssin ou, d'apres lui, il se passe parfois de droles de choses censurees par le gouvernemnt sur TV 5 (ca commence a me fatiguer serieusement, celle-la! au lieu de couper la scene, les caviardeurs coupent tout le film; QUELLE PLAIE!!!!); j'y ai mange une divine fondue viet au poisson chat, avec une soupe a la tomate et un tas d'herbes bizarroides et etrangoidales. Va falloir que je refile l'adresse un jour (si vs etes gentils avec moi!)
Méfiez-vous de la vie, car les ratés ne vous rateront pas!
Le pb de tout ca, c'est que les restaus ethniques st pratiquement inexistants a Hanoi
Il ne manque plus que ça🙂 pour que les viêtnamiens ne visitent plus leur pays!
Chaque région du Viêtnam possède ses spécialités gastronomiques (Dac San) et les touristes viêtnamiens font des voyages dans un but culturel bien sûr mais surtout gastronomique.
Il ne manque plus que ça🙂 pour que les viêtnamiens ne visitent plus leur pays!
Chaque région du Viêtnam possède ses spécialités gastronomiques (Dac San) et les touristes viêtnamiens font des voyages dans un but culturel bien sûr mais surtout gastronomique.
http://www.maison-chance.org/
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
Lucky that we have a home/Our Home is Nha May Man/Passing rain and dry seasons/In a full-of-love atmosphere/Besides my new family/I have brothers and sisters/The sun shines over the skies/Let's stay here, with all of us,
W've got home;
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More discussions
Hi there,
We’re planning a 3-week family trip next summer with our three kids, who’ll be 8, 8, and 7 years old.
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
Thanks in advance, everyone!
Baptiste
Hi everyone,
Could you share your thoughts on my 3-week itinerary?
We’re a small group (family + friends) of 12 people, planning to leave around January 21, 2027.
Here’s my itinerary:
3 nights in Bangkok
4 nights in Chiang Mai
3 nights on Koh Samui
3 nights on Koh Phangan
4 nights in Krabi
4 nights in Phuket
I’m also open to any great tips you might have...
Thanks, everyone! Alain.
Hi,
On September 1st, we're heading to Kalimantan for six weeks, probably from Pontianak to the Derawan Islands.
I've scoured this site, which is usually my go-to 😉, and others like VoyageForum, but recent info is pretty scarce.
I'd love any tips on places you've visited—our itinerary is still a work in progress.
We're two couples traveling with backpacks, using buses, boats, guesthouses, and homestays.
Thanks in advance!
Hello,
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
Hi there,
I’m planning a family trip (my wife and I, both 47, and our two sons, aged 5 and 12) to Malaysia for the last week of June and the first two weeks of July 2027.
We used to love road trips as a couple, then as a trio, but since our second child arrived, we’ve taken a break with "camping village" style trips.
Now feels like the right time to get back to our old habits, while adjusting the pace for the kids.
We’re craving Asia. We’ve been lucky enough to visit Thailand, Indonesia (Bali and Lombok), and Sri Lanka before.
Friends have raved about Malaysia, so we’re definitely tempted.
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Thanks in advance for your tips!
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
Hello everyone,
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
Hi everyone,
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
Hi everyone, I’m looking to do a 15-day Muay Thai training course. Any great places to recommend? Thanks
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
Hi,
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
Hi there,
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
Hi everyone,
I’m currently working on a 30-day itinerary for May/June 2027.
10 days in eastern Java (Malang, Bromo, waterfalls, Meru Beriti Park, Banyuwangi, and Ijen), a short transit in Ubud for a few days, then Flores before heading back to Jakarta.
We’ll spend 15 days in Flores (the classic route: Moni, Bajawa, Riung, Ruteng, ending in Labuan Bajo).
I’d love some firsthand feedback on flights to Maumere or Ende from Bali Denpasar. I know there are no direct routes and that you have to connect through Labuan Bajo or Timor (I think), which isn’t an issue in itself.
But I’ve read here and there that flights to these destinations can be delayed—or worse, canceled—and that it’s better to fly in and out of Labuan Bajo, which isn’t exactly ideal...
Thanks for any tips or experiences you can share!
hi everyone,
I want to travel in the north for 3 weeks in September-October 2026 to meet ethnic minorities, photograph mountain rice terraces and their harvest, and revisit Halong Bay—but maybe Lan Ha Bay instead. Can you recommend one or more local agencies?
Thanks, and happy holidays!
Hello,
We’re a couple looking for a driver for 10 days to explore Northern Vietnam in April.
Best regards,
Hi there,
I need some expert advice on these two destinations for a 15-day trip. We land in KL and plan to stay for 2 days before heading to Borneo and finishing with an island for snorkeling. For those who’ve been, what are your must-sees? We were thinking of spending the last 3 days on the Perhentian Islands, unless you’ve got another island to recommend near Borneo. Thanks for your tips and help!
I need some expert advice on these two destinations for a 15-day trip. We land in KL and plan to stay for 2 days before heading to Borneo and finishing with an island for snorkeling. For those who’ve been, what are your must-sees? We were thinking of spending the last 3 days on the Perhentian Islands, unless you’ve got another island to recommend near Borneo. Thanks for your tips and help!
I’d love to get some feedback on our itinerary—it’s probably pretty basic! This is our second trip to Asia and our first to Indonesia. We have three kids aged 20, 18, and 12. We land in Jakarta at 4 PM, spend 3 nights/2 days there, then take the train to Yogyakarta for 3 nights/2 days, followed by the train to Surabaya for 2 nights/1 day, then the train to Bromo for 1 day/1 night, a private driver to Ijen for 2 nights/2 days, then on to Bali (Ubud) for 4 nights/3 days, followed by Gili Air for 3 nights/2 days, Senggigi (Lombok) for 2 nights, and finally 5 nights in Kuta. I’m considering cutting the 2 nights in Senggigi to just keep Kuta and extend it to 7 nights. In Lombok, I’m not sure how to get around since I’m not comfortable with scooters... Your thoughts on all of this, and any advice, are more than welcome—don’t hesitate!
For those wondering why cities like Jakarta and Surabaya: we don’t often get the chance to visit big Asian cities, so we wanted to include that discovery in our trip. The trains between Jakarta and Yogyakarta, Surabaya and Probolinggo are booked. The return flight from Lombok to Jakarta is also set. Accommodations are booked but flexible (same for the trains).
Thanks!
For those wondering why cities like Jakarta and Surabaya: we don’t often get the chance to visit big Asian cities, so we wanted to include that discovery in our trip. The trains between Jakarta and Yogyakarta, Surabaya and Probolinggo are booked. The return flight from Lombok to Jakarta is also set. Accommodations are booked but flexible (same for the trains).
Thanks!
Hi! I’m planning a 15-day trip to Malaysia. The idea is to visit KL for 2 or 3 days, then Borneo, and I’m wondering what to do with the rest of the time. I’d like to finish with the Perhentian Islands... What do you think? Any tips or advice would be great—I’d really appreciate it!
Hi everyone,
I’m looking for addresses for guesthouses or, even better, houseboats or rafting houses on the River Kwai, between Kanchanaburi and Sangkhlaburi, to spend a few weeks contemplating this beautiful river.
Thanks for your suggestions!
Premaria
Hi there,
we’re currently in Mai Chau and tomorrow we’re hitting the road back to Hanoi to head up toward Bac Ha and Sapa.
We haven’t really had a set plan since we arrived—we’ve already done the Halong Bay on land and by sea.
I’ve got 2 free days before heading to Bac Ha and Sapa.
Any tips?
Thanks, and looking forward to hearing from you.
Hi fellow travelers,
First trip to Vietnam.
We’ll be arriving in Ho Chi Minh City during Tet.
Is it complicated to find accommodation and get around during this period?
Any tips would be welcome.
Thanks for your replies.
Hey everyone,
Silly question—backpack or hard-shell suitcase for the Sepilok, Kinabatangan, Tioman, KL trip? I’m struggling to fit all my son’s and my stuff into the 70L backpack... and I’m thinking a suitcase would be easier, but I’m not sure if it’ll work for getting around.
Thanks! 🙂
Silly question—backpack or hard-shell suitcase for the Sepilok, Kinabatangan, Tioman, KL trip? I’m struggling to fit all my son’s and my stuff into the 70L backpack... and I’m thinking a suitcase would be easier, but I’m not sure if it’ll work for getting around.
Thanks! 🙂
Hi there,
I didn’t plan to return to Thailand this year, but my health conditions mean it’ll be the best place for me to stay between two trips to India. The tourism setup there is so well-organized that it’s the most "comfortable" country for a short visit. Thailand feels too sanitized for my taste, and there’s too much religion, Buddha, and the King, but it’s still the best option given how my health has been evolving. I’d considered two weeks in ThaTon for hiking, but I got too sick from the burn-offs during my trips to the mountains around Chiang Rai. So I’m not sure where to go this year. Definitely not the sea, touristy spots, or the mountains with burn-offs...
Thanks, friends, if you’ve got any suggestions.
Thanks, friends, if you’ve got any suggestions.