last edited Dec 11, 2019
Dining in Agadir
Location Map of Agadir
Agadir
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What to eat?
Logically enough, Agadir’s cuisine is varied and international. You can easily find Moroccan food, as well as French, Italian, Chinese, Japanese, and more—though prices often reflect the city’s busy tourism scene. Many hotels have their own restaurants.
Local specialties
Agadir offers a few culinary specialties, such as thyme snails, hare or mackerel tagines, and fish couscous with corn semolina. The region is also known for the argan tree, whose crushed kernels produce argan oil, prized for its dietary benefits and widely used in local cooking.
Where to eat?
Several neighborhoods have restaurants, depending on what you’re looking for: upscale, tourist-friendly, or local. The seaside corniche offers the most diverse options, catering to tourists with matching prices. For more local spots (and sometimes alcohol-free), try the working-class Nouveau Talbourjt district or the seafood restaurants at the fishing port.