Offrir des bières belges à des Thaïlandais?
by Denis72
This discussion is in French, the community’s main language.
j'ignore même s'il en existe du belge ...
Il y avait, il y a qq annees, un petit vignoble sur les cotes de Sclessin, mais je ne sais pas s'il existe encore. Pas du grand cru, mais qui se laissait boire. Si tu passes dans la region de Liege, va "une fois" voir par la-bas.
Il y avait, il y a qq annees, un petit vignoble sur les cotes de Sclessin, mais je ne sais pas s'il existe encore. Pas du grand cru, mais qui se laissait boire. Si tu passes dans la region de Liege, va "une fois" voir par la-bas.
Pour Denis, merci pour ton mesage, je 'ai répondu en privé. En espérant que ça pourrait t'aider.
PS: n'offre pas une de mes bières au curry, c'est un coup à se faire lyncher.... 😛
A mes détracteurs: tiens, un message de moi.... Ca fait pourtant logtemps que. j'ai abandonné ce compte en juin dernier après avoir reçu pas mal d'insutes (super cadeau d'anniversaire qui m'a fait pêter les plombs..... Merci encore à toute cette racaile ....) Dès qu'on, est marié à une étrangère d'Asie du Sud Est, on se fait lyncher sur ce forurm. Je ne suis pas venu dupeis pas mal de temps mais il semble y avoir eu des évictions, peut-être des bonnes comme j'ai vu.... On verra à terme ce que ça donnera avant un retour officiel évenyuel.
Je vous pose une dernière photo pour prouver à nos détracteurs que nous somes toujours heureux:


A mes détracteurs: tiens, un message de moi.... Ca fait pourtant logtemps que. j'ai abandonné ce compte en juin dernier après avoir reçu pas mal d'insutes (super cadeau d'anniversaire qui m'a fait pêter les plombs..... Merci encore à toute cette racaile ....) Dès qu'on, est marié à une étrangère d'Asie du Sud Est, on se fait lyncher sur ce forurm. Je ne suis pas venu dupeis pas mal de temps mais il semble y avoir eu des évictions, peut-être des bonnes comme j'ai vu.... On verra à terme ce que ça donnera avant un retour officiel évenyuel.
Je vous pose une dernière photo pour prouver à nos détracteurs que nous somes toujours heureux:
@+
Thibaut
Salut Thib,
Je n'etais pas au courant de tous ces problemes sur VF, il faut dire que je ne viens que rarement dans la partie Thailande. Laisse tomber les c... il y en a partout et il y en aura toujours. N'oublie pas l'adage "Pour vivre heureux, vivons caches".
Amities du VN, Pat
Je n'etais pas au courant de tous ces problemes sur VF, il faut dire que je ne viens que rarement dans la partie Thailande. Laisse tomber les c... il y en a partout et il y en aura toujours. N'oublie pas l'adage "Pour vivre heureux, vivons caches".
Amities du VN, Pat
Petit clin d'oeil ...
La photo, avec "nappe" marquée PIVO, c'est en tchéquie ? (si oui, alors Zdraví)
Et puis, dommage que les verres "touchent terre", çà aurait pu faire un bon centre de table chinoise sinon ...
🙂
La photo, avec "nappe" marquée PIVO, c'est en tchéquie ? (si oui, alors Zdraví)
Et puis, dommage que les verres "touchent terre", çà aurait pu faire un bon centre de table chinoise sinon ...
🙂
Si vous avez compris tout ce que je viens de vous dire, c'est que j'ai dû faire une erreur quelque part. - Alan Greenspan
Science sans conscience n'est que ruine de l'âme - Rabelais
salut thv
content de te revoir sur le forum original la 2eme photos
comment s'appel le truc en bois avec ses 8 bieres et combien tu le paye aussi
bye
content de te revoir sur le forum original la 2eme photos
comment s'appel le truc en bois avec ses 8 bieres et combien tu le paye aussi
bye
aroythai
Bonjour Patricia,
Sorry, ma choute, j'ignorais que tu étais en manque à ce point ... Mais promis, dès que je viens au Vietnam, je t'apporterai quelques provisions !
Bisous, Corinne
Sorry, ma choute, j'ignorais que tu étais en manque à ce point ... Mais promis, dès que je viens au Vietnam, je t'apporterai quelques provisions !
Bisous, Corinne
J'ai le mal du pays pour un pays qui n'est pas le mien ... (A. David-Neel)
Salut Thibaut,
Tout comme Patricia, je n'étais pas du tout au courant de tes emm..... avec certains ici ... Comme d'autres te l'ont dit, laisses tomber tous ces c... Et puis, je parle un peu égoïstement, mais ce serait dommage de ne plus te lire sur VF !!!
Bizzz, Sabaïdee
Tout comme Patricia, je n'étais pas du tout au courant de tes emm..... avec certains ici ... Comme d'autres te l'ont dit, laisses tomber tous ces c... Et puis, je parle un peu égoïstement, mais ce serait dommage de ne plus te lire sur VF !!!
Bizzz, Sabaïdee
J'ai le mal du pays pour un pays qui n'est pas le mien ... (A. David-Neel)
dès que je viens au Vietnam, je t'apporterai quelques provisions !
Oh ouiiiiiiiii, de la bonne saucisse sechee des Ardennes... les sucreries, j'arrive a m'en passer facilement, car ici dans le delta, ils mettent du sucre dans tout (meme dans la bolo, berk !!!). Par contre, la charcuterie me manque de plus en plus. On peut en trouver ici, mais c'est tellement cher que je peux juste la regarder. Je me suis promis que des que j'aurai un frigo, je m'acheterai un gros saucisson a l'ail. Pour le moment, impossible, avec la chaleur, je devrais en jeter la moitie, ca me ferait trop mal.
Je reve aussi de bons boulets-frites a la sauce lapin... avec une grosse "clouche" de mayonnaise........mmmmhhhh... de macaronis au gratin avec une tonne de fromage rape... d'une tartine avec du hachis cru, des petits oignons et de la moutarde... ou avec du fromage blanc et de la ciboulette, accompagnee d'une Blanche de Hoegaarden ou d'une Fruit Defendu... ah, que n'ai-je le don de transportation... bon, j'arrete, je vais pleurer 😉😉😉😉
Mais bon, ici, il y a la chaleur, le soleil, les petits "ca phe sua da" a n'importe quelle heure ou saison sur une terrasse au bord de l'eau... on ne peut pas tout avoir...
Bises, Pat
Oh ouiiiiiiiii, de la bonne saucisse sechee des Ardennes... les sucreries, j'arrive a m'en passer facilement, car ici dans le delta, ils mettent du sucre dans tout (meme dans la bolo, berk !!!). Par contre, la charcuterie me manque de plus en plus. On peut en trouver ici, mais c'est tellement cher que je peux juste la regarder. Je me suis promis que des que j'aurai un frigo, je m'acheterai un gros saucisson a l'ail. Pour le moment, impossible, avec la chaleur, je devrais en jeter la moitie, ca me ferait trop mal.
Je reve aussi de bons boulets-frites a la sauce lapin... avec une grosse "clouche" de mayonnaise........mmmmhhhh... de macaronis au gratin avec une tonne de fromage rape... d'une tartine avec du hachis cru, des petits oignons et de la moutarde... ou avec du fromage blanc et de la ciboulette, accompagnee d'une Blanche de Hoegaarden ou d'une Fruit Defendu... ah, que n'ai-je le don de transportation... bon, j'arrete, je vais pleurer 😉😉😉😉
Mais bon, ici, il y a la chaleur, le soleil, les petits "ca phe sua da" a n'importe quelle heure ou saison sur une terrasse au bord de l'eau... on ne peut pas tout avoir...
Bises, Pat
Salut Thibaut, ca fait plaisir de te revoir 😉
Au plaisir de te relire bientôt 🙂
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
dès que je viens au Vietnam, je t'apporterai quelques provisions !
Oh ouiiiiiiiii, de la bonne saucisse sechee des Ardennes... les sucreries, j'arrive a m'en passer facilement, car ici dans le delta, ils mettent du sucre dans tout (meme dans la bolo, berk !!!). Par contre, la charcuterie me manque de plus en plus. On peut en trouver ici, mais c'est tellement cher que je peux juste la regarder. Je me suis promis que des que j'aurai un frigo, je m'acheterai un gros saucisson a l'ail. Pour le moment, impossible, avec la chaleur, je devrais en jeter la moitie, ca me ferait trop mal.
Je reve aussi de bons boulets-frites a la sauce lapin... avec une grosse "clouche" de mayonnaise........mmmmhhhh... de macaronis au gratin avec une tonne de fromage rape... d'une tartine avec du hachis cru, des petits oignons et de la moutarde... ou avec du fromage blanc et de la ciboulette, accompagnee d'une Blanche de Hoegaarden ou d'une Fruit Defendu... ah, que n'ai-je le don de transportation... bon, j'arrete, je vais pleurer 😉😉😉😉
Mais bon, ici, il y a la chaleur, le soleil, les petits "ca phe sua da" a n'importe quelle heure ou saison sur une terrasse au bord de l'eau... on ne peut pas tout avoir...
Bises, Pat
Ben dis donc ... là c'est grave ... t'es réellement en manque !
Faudrait p'être lancer un appel sur ce forum afin de le prochain voyageur qui passe dans ton coin, t'apporte quelques unes de ces bonnes choses qui te manquent tant. Courage ... et comme tu le dis, consoles-toi : il y a du soleil, de la chaleur et les sourires asiatiques ... que nous n'avons pas ici malheureusement.
Bizzz, Corinne
Oh ouiiiiiiiii, de la bonne saucisse sechee des Ardennes... les sucreries, j'arrive a m'en passer facilement, car ici dans le delta, ils mettent du sucre dans tout (meme dans la bolo, berk !!!). Par contre, la charcuterie me manque de plus en plus. On peut en trouver ici, mais c'est tellement cher que je peux juste la regarder. Je me suis promis que des que j'aurai un frigo, je m'acheterai un gros saucisson a l'ail. Pour le moment, impossible, avec la chaleur, je devrais en jeter la moitie, ca me ferait trop mal.
Je reve aussi de bons boulets-frites a la sauce lapin... avec une grosse "clouche" de mayonnaise........mmmmhhhh... de macaronis au gratin avec une tonne de fromage rape... d'une tartine avec du hachis cru, des petits oignons et de la moutarde... ou avec du fromage blanc et de la ciboulette, accompagnee d'une Blanche de Hoegaarden ou d'une Fruit Defendu... ah, que n'ai-je le don de transportation... bon, j'arrete, je vais pleurer 😉😉😉😉
Mais bon, ici, il y a la chaleur, le soleil, les petits "ca phe sua da" a n'importe quelle heure ou saison sur une terrasse au bord de l'eau... on ne peut pas tout avoir...
Bises, Pat
Ben dis donc ... là c'est grave ... t'es réellement en manque !
Faudrait p'être lancer un appel sur ce forum afin de le prochain voyageur qui passe dans ton coin, t'apporte quelques unes de ces bonnes choses qui te manquent tant. Courage ... et comme tu le dis, consoles-toi : il y a du soleil, de la chaleur et les sourires asiatiques ... que nous n'avons pas ici malheureusement.
Bizzz, Corinne
J'ai le mal du pays pour un pays qui n'est pas le mien ... (A. David-Neel)
😉😉 Hello Thibaud
🙂 hé bé ...😛 yesssssssssssss, ça fait plaisir de te retrouver sur les chemins de vf !!! espérant que la bonne humeur n' est pas en reste !! lol 😏😉🙂😛 ( comme au bon vieux temps !!!! 😛 )... j' ai encore en mémoire de sacrées crises de rire !!!😏😛 ...
🙂 hé bé ...😛 yesssssssssssss, ça fait plaisir de te retrouver sur les chemins de vf !!! espérant que la bonne humeur n' est pas en reste !! lol 😏😉🙂😛 ( comme au bon vieux temps !!!! 😛 )... j' ai encore en mémoire de sacrées crises de rire !!!😏😛 ...
""Le voyage pour moi, ce n' est pas arriver, c' est partir. C' est l' imprévu de la prochaine escale, c' est le désir jamais comblé de connaître sans cesse autre chose, c' est demain, éternellement demain"" Roland Dorgelès.
A+++ Lisa
A+++ Lisa
Salut Thibault
Moi aussi , content d avoir de tes nouvelles
Je trouvais que ça faisait longtemps que l on ne t avait pas vu sur le forum
J espere que l on va te revoir plus souvent
Portes toi bien toi et ton amie
A+
Moi aussi , content d avoir de tes nouvelles
Je trouvais que ça faisait longtemps que l on ne t avait pas vu sur le forum
J espere que l on va te revoir plus souvent
Portes toi bien toi et ton amie
A+
salut, thv2001be
comment vas-tu ? fais comme moi, bloque les cons dans tes options, on est plus tranquille.
Je suis heureux que tu sois heureux.
A bientôt.
comment vas-tu ? fais comme moi, bloque les cons dans tes options, on est plus tranquille.
Je suis heureux que tu sois heureux.
A bientôt.
Quand l'eau baisse les fourmis mangent les poissons; quand l'eau monte les poissons mangent les fourmis.
Il n'y a que le changement qui ne change pas.
Gagné. 😉
Les photos ont été prises à Prague lors d'une visite durant l'été 2008.
La photo, avec "nappe" marquée PIVO, c'est en tchéquie ? (si oui, alors Zdraví)
La photo, avec "nappe" marquée PIVO, c'est en tchéquie ? (si oui, alors Zdraví)
@+
Thibaut
Salut,
c'est tout simplement un plateau à dégustation. Il y a quelques trucs assez originaux comme par exemple, un bière aux orties. Pour le prix, je ne me souviens plus mais à Prague, c'était pas cher du tout.
En Belgique, on a le célèbre verre à Kwak, sur pied également. J'ai vu une version pour 3 personnes mais là, c'est pas donné.
comment s'appel le truc en bois avec ses 8 bieres et combien tu le paye aussi
comment s'appel le truc en bois avec ses 8 bieres et combien tu le paye aussi
@+
Thibaut
Salut Lisa,
Pour Thibaud, suffisait de le prendre par les sentiments😛😄😏!!!
Un post biere et hop il revient!!!!!🙂
comme "mum" Patricia, bouffe et biere et hop😄😏😏
A+
Pour Thibaud, suffisait de le prendre par les sentiments😛😄😏!!!
Un post biere et hop il revient!!!!!🙂
comme "mum" Patricia, bouffe et biere et hop😄😏😏
A+
Un voyage de mille lis a commencé par un pas. (Lao-Tseu ; 1 lis=ancienne mesure chinoise équivalente a 576m définie des la dynastie Qin, mais qui variait selon la région et l'époque, valeur actuelle 500m, le li est une mesure coréenne d'environ 3920m)
pour les pti curieux!!! le chien subliminaleeu
comme "mum" Patricia, bouffe et biere et hop😄😏😏
Hello Fiston,
La bouffe, oui, la biere, c'est pas trop mon truc. Je me fais d'aiileurs souvent charrier par les etrangers de passage : "Comment, tu es Belge et tu n'aimes pas la biere ?!?". Et bien non, mis a part une petite de temps en temps en ete, je ne suis pas vraiment amateur 😊
J'espere que tu vas bien, l'amour aussi, et que tu prepares un nouveau sejour (a moins que tu sois en Thailande a nouveau).
Amities, Mum Pat
Hello Fiston,
La bouffe, oui, la biere, c'est pas trop mon truc. Je me fais d'aiileurs souvent charrier par les etrangers de passage : "Comment, tu es Belge et tu n'aimes pas la biere ?!?". Et bien non, mis a part une petite de temps en temps en ete, je ne suis pas vraiment amateur 😊
J'espere que tu vas bien, l'amour aussi, et que tu prepares un nouveau sejour (a moins que tu sois en Thailande a nouveau).
Amities, Mum Pat
😉Salut,
oui tout va bien, mais ça ira encore mieux en janvier, prochain départ🙂😎😄😏
A+
oui tout va bien, mais ça ira encore mieux en janvier, prochain départ🙂😎😄😏
A+
Un voyage de mille lis a commencé par un pas. (Lao-Tseu ; 1 lis=ancienne mesure chinoise équivalente a 576m définie des la dynastie Qin, mais qui variait selon la région et l'époque, valeur actuelle 500m, le li est une mesure coréenne d'environ 3920m)
pour les pti curieux!!! le chien subliminaleeu
Bonsoir,
Encore un petit truc qu'il ny a pas besoin d'emporter, faite leur une fois des frites, les jeunes aiment bien en général, malgré que la-bas c'est french fries, il faudra expliquer a joli papa les plaisanteries sur les ........ Je ne sais pas si il comprendrons, eux ils rigolent sur les paysans du nord avec l'accent du Laos.
Encore un petit truc qu'il ny a pas besoin d'emporter, faite leur une fois des frites, les jeunes aiment bien en général, malgré que la-bas c'est french fries, il faudra expliquer a joli papa les plaisanteries sur les ........ Je ne sais pas si il comprendrons, eux ils rigolent sur les paysans du nord avec l'accent du Laos.
Bonjour,
Je n'ai pas d'accent et je ne mange que très rarement des frites (qui, c'est vrai, sont bien meilleures en Belgique que toutes celles qu'on peut trouver ailleurs) mais j'essayerai. Je ne crois pas cependant que je trouverai tout ce qu'il faut là-bas pour en faire des authentiques.
En ce qui concerne les blagues sur les belges et la condescendance naturelle et légendaire des Français à notre égard, je te laisse imaginer tout le bien que j'en pense. 😠
Je n'ai pas d'accent et je ne mange que très rarement des frites (qui, c'est vrai, sont bien meilleures en Belgique que toutes celles qu'on peut trouver ailleurs) mais j'essayerai. Je ne crois pas cependant que je trouverai tout ce qu'il faut là-bas pour en faire des authentiques.
En ce qui concerne les blagues sur les belges et la condescendance naturelle et légendaire des Français à notre égard, je te laisse imaginer tout le bien que j'en pense. 😠
Bonjour,
Et bien moi j'adore quant on ce fous de ma gueule de suisse-allemand, quant le gag est bon et celui qui le dits sympathique, c'est un plaisir.
Comme disait feu Coluche, les suisses ce sont plaints, nous ont a les suisses allemand qui sont largement aussi cons!
Tu trouveras des Pomme de Terre dans pratiquement tous les marchés, de l'huile d'arachide ou de palme aussi, alors pas de problème.
Euh ... si je peux me permettre !
Pour les frites, en Thaïlande, voyez l'huile de soja "100%", parce que l'huile d'arachide, je n'en ai jamais vu (et c'est étonnant car "par chez ma femme" -le sud-du-sud- il y a plein de cacahuètes mais ils ne font pas d'huile avec apparemment).
🙂
Pour les frites, en Thaïlande, voyez l'huile de soja "100%", parce que l'huile d'arachide, je n'en ai jamais vu (et c'est étonnant car "par chez ma femme" -le sud-du-sud- il y a plein de cacahuètes mais ils ne font pas d'huile avec apparemment).
🙂
Si vous avez compris tout ce que je viens de vous dire, c'est que j'ai dû faire une erreur quelque part. - Alan Greenspan
Science sans conscience n'est que ruine de l'âme - Rabelais
Bonjour Mengwan
Au 7Eleven on trouve de l'huile de tournesol qui est excellente pour frire et ... pour le Belges qui viennent à Samui, à Maennam le restaurant "La Salsa" propose des "Belgium fries", toutes sortes de bières belges ainsi qu'un excellente et authentique cuisine thaï de l'Esan;
@+
"Quand l'injustice devient loi, la rébellion devient devoir. " Thomas Jefferson
« Le doute est l’apanage des gens intelligents, les cons n’ont que des certitudes »
(Alain Leblay)
Bonjour,
en effet l'huile d'arachide est difficile a trouver, mais je conseil l'huile de palme qui supporte mieu les températures élevée et est donc moins mauvaise pour la santé. A part ça je ne suis pas spécialiste et il y a encore la variété de pomme de terre qui compte. Je vous rassure l'arachide est également cultivée dans le nord.
en effet l'huile d'arachide est difficile a trouver, mais je conseil l'huile de palme qui supporte mieu les températures élevée et est donc moins mauvaise pour la santé. A part ça je ne suis pas spécialiste et il y a encore la variété de pomme de terre qui compte. Je vous rassure l'arachide est également cultivée dans le nord.
Bonjour HMH, (sale temps, hein ?)
Effectivement, j'ai vu l'huile de tournesol (à Makro, elle est moins chère 😉), mais çà reste une huile "exotique" en Thaïlande !
Faudra que j'essaie le resto en question, moi aussi j'aime bien les frites "belges" ...
@pipi
"mais je conseil l'huile de palme"
C'est une huile au goût apprécié mais (et ne le prenez pas mal *), je ne pense pas que sa tenue à chaud soit meilleure que celle de l'huile de soja ...
* : L'ambiance semble plutôt courroucée aujourd'hui par ici, les français ont dû recevoir un tiers provisionnel !
🙂
Effectivement, j'ai vu l'huile de tournesol (à Makro, elle est moins chère 😉), mais çà reste une huile "exotique" en Thaïlande !
Faudra que j'essaie le resto en question, moi aussi j'aime bien les frites "belges" ...
@pipi
"mais je conseil l'huile de palme"
C'est une huile au goût apprécié mais (et ne le prenez pas mal *), je ne pense pas que sa tenue à chaud soit meilleure que celle de l'huile de soja ...
* : L'ambiance semble plutôt courroucée aujourd'hui par ici, les français ont dû recevoir un tiers provisionnel !
🙂
Si vous avez compris tout ce que je viens de vous dire, c'est que j'ai dû faire une erreur quelque part. - Alan Greenspan
Science sans conscience n'est que ruine de l'âme - Rabelais
En ce qui concerne les blagues sur les belges et la condescendance naturelle et légendaire des Français à notre égard, je te laisse imaginer tout le bien que j'en pense. 😠
Tu sais que je t'aime, toi 😏😏😏😏😏😏
Tu sais que je t'aime, toi 😏😏😏😏😏😏
Tu trouveras des Pomme de Terre dans pratiquement tous les marchés, de l'huile d'arachide ou de palme aussi, alors pas de problème.
Minute pipillon, ca, c'est la recette pour faire "des" frites. Les frites belges, ca ne se fait pas n'importe comment ni avec n'importe quoi... faut pas confondre torchons et serviettes. C'est un peu comme si je te disais de faire une fondue savoyarde avec de la "Vache qui rit" et du vin blanc de Da Lat...
Minute pipillon, ca, c'est la recette pour faire "des" frites. Les frites belges, ca ne se fait pas n'importe comment ni avec n'importe quoi... faut pas confondre torchons et serviettes. C'est un peu comme si je te disais de faire une fondue savoyarde avec de la "Vache qui rit" et du vin blanc de Da Lat...
En ce qui concerne les blagues sur les belges et la condescendance naturelle et légendaire des Français à notre égard, je te laisse imaginer tout le bien que j'en pense. 😠 
Tu sais que je t'aime, toi 😏😏😏😏😏😏
Salut Pat , 😉
Que vois je , une déclaration en direct sur VF . 😏
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Que vois je , une déclaration en direct sur VF . 😏
Facon de parler... Je crois que Denis a l'age d'etre mon fils... Non, mais... 😇😉
Sur ce, c'est vrai que ca m'enerve profondement aussi de lire "une fois" a chaque fois qu'on parle des Belges. "une fois", c'est Bruxellois et, Bruxelles, ce n'est qu'UNE ville (capitale, je l'accorde) de Belgique. Nous autres (ca, c'est bien belge comme expression), Liegeois, Namurois, Carolos et autres Dinantais, Arlonais, Gembloutois - pour ne citer que le Sud du pays - avons egalement notre accent qui n'a absolument rien a voir avec l'accent bruxellois, nous avons egalement nos expressions propres a chaque region.
Sur ce, bonne journee/soiree a toi. Pat
Facon de parler... Je crois que Denis a l'age d'etre mon fils... Non, mais... 😇😉
Sur ce, c'est vrai que ca m'enerve profondement aussi de lire "une fois" a chaque fois qu'on parle des Belges. "une fois", c'est Bruxellois et, Bruxelles, ce n'est qu'UNE ville (capitale, je l'accorde) de Belgique. Nous autres (ca, c'est bien belge comme expression), Liegeois, Namurois, Carolos et autres Dinantais, Arlonais, Gembloutois - pour ne citer que le Sud du pays - avons egalement notre accent qui n'a absolument rien a voir avec l'accent bruxellois, nous avons egalement nos expressions propres a chaque region.
Sur ce, bonne journee/soiree a toi. Pat
Facon de parler... Je crois que Denis a l'age d'etre mon fils... Non, mais... 😇😉
Je sais bien , c'était juste pour zivrer un peu . De toute façon perso j'adore l'accent belge et les belges .
Bonne soirée à toi aussi . 😉
Je sais bien , c'était juste pour zivrer un peu . De toute façon perso j'adore l'accent belge et les belges .
Bonne soirée à toi aussi . 😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Encore moi,
Pardon mais je suis têtu et de plus je travail dans l'alimentaire (ça ne veut rien dire pour la suite), j'ai toujours entendu dire que telle ou telle huile est meilleur ou moins bonne, suite a notre discussion j'ai donc fait une petite recherche basic pour en avoir le coeur net et voila ce qque j'ai trouvé.
Par la suite j'arrêterais de poluer ce post avec un débat qui n'a rien a y faire, dailleurs savyez vous qu'il suffit d'un litre d'huile pour polluer 1000 litres d'eau.
OrigineTempérature critique en °Carachide220avocat250carthame220olive210tournesol160 à 200pépin de raisin150sésame150soja150germe de maïs140noix140pépin de courge140palme240 à 260Les huiles d'arachide ou d'olive sont donc les plus adaptées à la cuisson. Utiliser indifféremment l'une ou l'autre car elles perdent leur goût caractéristique. Pour comparaison, le beurre a une température de fumage de 130 °C.
OrigineTempérature critique en °Carachide220avocat250carthame220olive210tournesol160 à 200pépin de raisin150sésame150soja150germe de maïs140noix140pépin de courge140palme240 à 260Les huiles d'arachide ou d'olive sont donc les plus adaptées à la cuisson. Utiliser indifféremment l'une ou l'autre car elles perdent leur goût caractéristique. Pour comparaison, le beurre a une température de fumage de 130 °C.
Tu veux donc mettre de l'huile...sur le feu? 😉
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
Tu trouveras des Pomme de Terre dans pratiquement tous les marchés, de l'huile d'arachide ou de palme aussi, alors pas de problème.
Minute pipillon, ca, c'est la recette pour faire "des" frites. Les frites belges, ca ne se fait pas n'importe comment ni avec n'importe quoi... faut pas confondre torchons et serviettes. C'est un peu comme si je te disais de faire une fondue savoyarde avec de la "Vache qui rit" et du vin blanc de Da Lat...
Quand j'étais (bcp) plus jeune, les frites se préparaient dans de la graisse à frites (pas dans de l'huile), avec une seule variété de pommes de terre et pas toute l'année vu que le goût des pdt change...
Minute pipillon, ca, c'est la recette pour faire "des" frites. Les frites belges, ca ne se fait pas n'importe comment ni avec n'importe quoi... faut pas confondre torchons et serviettes. C'est un peu comme si je te disais de faire une fondue savoyarde avec de la "Vache qui rit" et du vin blanc de Da Lat...
Quand j'étais (bcp) plus jeune, les frites se préparaient dans de la graisse à frites (pas dans de l'huile), avec une seule variété de pommes de terre et pas toute l'année vu que le goût des pdt change...
Bonjour,
en effet l'huile d'arachide est difficile a trouver, mais je conseil l'huile de palme qui supporte mieu les températures élevée et est donc moins mauvaise pour la santé. A part ça je ne suis pas spécialiste et il y a encore la variété de pomme de terre qui compte. Je vous rassure l'arachide est également cultivée dans le nord.
Et moi je conseille que tu arrêtes de dire n'importe quoi 😛
en effet l'huile d'arachide est difficile a trouver, mais je conseil l'huile de palme qui supporte mieu les températures élevée et est donc moins mauvaise pour la santé. A part ça je ne suis pas spécialiste et il y a encore la variété de pomme de terre qui compte. Je vous rassure l'arachide est également cultivée dans le nord.
Et moi je conseille que tu arrêtes de dire n'importe quoi 😛
Salut Denis ,
Et de plus les frites cuisson en deux fois et pas dans la même graisse ou huile . 😉
Et de plus les frites cuisson en deux fois et pas dans la même graisse ou huile . 😉
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Ben oui, tout le monde sait ça.
Hou pas temps que ça , ici dans le midi beaucoup cuisent les frites en une seule fois . 😛
Hou pas temps que ça , ici dans le midi beaucoup cuisent les frites en une seule fois . 😛
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Hou pas temps que ça , ici dans le midi beaucoup cuisent les frites en une seule fois . 😛
Attention tu vas te faire gronder par Pat 😉 Sinon tu as raison en France, comme en Suisse, j'ai toujours vu cuire les frites en une seule fois (pardon Pat 😛). D'ailleurs je ne savais pas que ca se cuisait en 2 fois, mais bon je suis pas un grand fan de frites, trop bouffé de frites pas bonnes quand j'étais étudiant 🤪
Il faut faire attention, la patate peut être prise pour une arme de destruction massive, voir ICI 😏
Attention tu vas te faire gronder par Pat 😉 Sinon tu as raison en France, comme en Suisse, j'ai toujours vu cuire les frites en une seule fois (pardon Pat 😛). D'ailleurs je ne savais pas que ca se cuisait en 2 fois, mais bon je suis pas un grand fan de frites, trop bouffé de frites pas bonnes quand j'étais étudiant 🤪
Il faut faire attention, la patate peut être prise pour une arme de destruction massive, voir ICI 😏
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
J'ai pas été voir dans toutes les cuisines de France, de Suisse et de Navarre non plus 😛 peut-être suis je tout simplement ignare en la matière? 😉
Khun maa jak nai krap?
"être loin d'ailleurs, c'est être ici" (P. Geluk)
"être loin d'ailleurs, c'est être ici" (P. Geluk)
Ah non, j'ai toujours cuits les frites 2 fois, comme les "krepmoo", la première phase consiste a la cuire, la deuxième a la rendre croustillante et dorée.
Salut Pipi ,
Juste pour la deuxième fois , très important et de plus les frites ne sont pas grasse ainsi et d'ailleurs pour la première cuisson il ne faut pas que les frites soit dorée et le top c'est de les essuyer légèrement dans du sopalin .
Salut Pipi ,
Juste pour la deuxième fois , très important et de plus les frites ne sont pas grasse ainsi et d'ailleurs pour la première cuisson il ne faut pas que les frites soit dorée et le top c'est de les essuyer légèrement dans du sopalin .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
blanquette à la saint-feuillien, carbonnades à la trappiste de Chimay, côtes de porc à l'berdouille, speculoos à la chares quint, tarte au sucre banc de Tirlemont.....😉
Et pardon encore a Denis72 pour le bazard.
Pas de problème, je commence à trouver ça rigolo 😉 Surtout ton obstination à nous convaincre que tu sais mieux que nous, belges, comment faire des frites... avec de l'huile de palme et en utilisant la première patate qui te tombe sous la main 😏
Je plaisante...Je te vois mal importer tout ce qu'il faut pour faire des vraies frites belges à des gens (thaïs ou touristes) qui de toute façon ne sauront pas les apprécier vu qu'ils n'ont pas d'autre référentiel que les french fries du Mc Do...
Pas de problème, je commence à trouver ça rigolo 😉 Surtout ton obstination à nous convaincre que tu sais mieux que nous, belges, comment faire des frites... avec de l'huile de palme et en utilisant la première patate qui te tombe sous la main 😏
Je plaisante...Je te vois mal importer tout ce qu'il faut pour faire des vraies frites belges à des gens (thaïs ou touristes) qui de toute façon ne sauront pas les apprécier vu qu'ils n'ont pas d'autre référentiel que les french fries du Mc Do...
Je plaisante...Je te vois mal importer tout ce qu'il faut pour faire des vraies frites belges à des gens (thaïs ou touristes) qui de toute façon ne sauront pas les apprécier vu qu'ils n'ont pas d'autre référentiel que les french fries du Mc Do...
Oui je suis d'accord avec toi les thaïs comme tu dis se font avoir avec Mc Do et compagnies .
Oui je suis d'accord avec toi les thaïs comme tu dis se font avoir avec Mc Do et compagnies .
@+ , Marco .
On aura jamais assez de temps pour tout ce qu'on veut découvrir et comprendre dans nos voyages qu'on se le dise , Amis voyageurs .
Une très jeune maman de 12 ans alors 😉
En effet, j'avais lu '82... 😉
En effet, j'avais lu '82... 😉
Sinon tu as raison en France, comme en Suisse, j'ai toujours vu cuire les frites en une seule fois (pardon Pat 😛).
C'est surtout a ton estomac et a ton palais qu'il faut demander pardon 😉
Comme dit plus haut, une premiere fois pour la cuisson (160 degres), les retirer avant qu'elles ne brunissent, les egouter dans du papier absorbant (pas indispensable, mais meilleur pour la sante), une seconde fois a 180 degres pour les rendre dorees et croustillantes.
Autre remarque, je ne suis pas tres amateur des nouvelles friteuses a couvercle "anti-odeurs", ca garde toute la vapeur a l'interieur et empeche d'avoir ce croustillant qui fait la veritable saveur des frites. Mieux faut poser la friteuses sur le balcon ou dans le garage et garder le couvercle ouvert.
A partir de maintenant, tu n'as plus aucune excuse pour manger des frites a cuisson unique (sauf les McCain, peut etre 😉).
Amities, Pat
C'est surtout a ton estomac et a ton palais qu'il faut demander pardon 😉
Comme dit plus haut, une premiere fois pour la cuisson (160 degres), les retirer avant qu'elles ne brunissent, les egouter dans du papier absorbant (pas indispensable, mais meilleur pour la sante), une seconde fois a 180 degres pour les rendre dorees et croustillantes.
Autre remarque, je ne suis pas tres amateur des nouvelles friteuses a couvercle "anti-odeurs", ca garde toute la vapeur a l'interieur et empeche d'avoir ce croustillant qui fait la veritable saveur des frites. Mieux faut poser la friteuses sur le balcon ou dans le garage et garder le couvercle ouvert.
A partir de maintenant, tu n'as plus aucune excuse pour manger des frites a cuisson unique (sauf les McCain, peut etre 😉).
Amities, Pat
A partir de maintenant, tu n'as plus aucune excuse pour manger des frites a cuisson unique (sauf les McCain, peut etre 😉).
Et les frites Obama ?
😛
Et les frites Obama ?
😛
Si vous avez compris tout ce que je viens de vous dire, c'est que j'ai dû faire une erreur quelque part. - Alan Greenspan
Science sans conscience n'est que ruine de l'âme - Rabelais
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Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
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Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
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Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
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Day 19: Free day.
Day 20: Return flight.
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After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur Stay at a hotel near the airport or KL Sentral. Just one night.
Day 3: Morning flight to Sandakan (Borneo). Stay in Sepilok
Day 4: Sepilok: * Orangutan Center * Malayan Sun Bear Center * Rainforest Discovery Centre
Day 5: Depart for Kinabatangan. Boat safari in the late afternoon.
Day 6: Sunrise safari. Jungle walk. Evening safari.
Day 7: Final safari. Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port. Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar 5 full days. * Snorkeling * Hiking * Turtle watching * Wild beaches * Relaxation
Day 14: Return to the mainland. Bus or private car to Taman Negara.
Days 15 and 16: Taman Negara.
Day 17: Return to Kuala Lumpur.
Day 18: Visit the Petronas Towers or Batu Caves
Day 19: Free day.
Day 20: Return flight.
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Hi there,
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Thanks in advance for your tips!
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
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Accommodations in homestays or hotels. Transportation to be arranged on-site with the lodgings (?) Boat to Gili Meno to book in advance (?) Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
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Summer seems to be the best time weather-wise for Bali. And since summer’s when we can take a long trip, let’s go for Bali... even though we know it’ll be *packed* with people! So we’ll steer clear of the island’s south...
Our current plan (19 days on the ground, 7 stops): - 4 Nights (3 days) in Ubud 2 days for rice terraces / activities (Tegallalang, Campuhan Ridge, Monkey Forest, Bird Park, coffee plantation, market (?), dance "pestacle," cooking class and/or spa) 1 day with a driver for the Temples (Pura Gunung Kawi, Tirta Empul Spring, Pura Mengening, Goa Gajah...) - 2 nights in Sidemen (1 day for Pura Kehen + Batur Caldera + Pura Besakih and 1 day to relax in the rice terraces) - 3 nights on Gili Meno (Rest and beaches) from Padangbai - 2 nights in Amed (1 day from Padangbai with the Abang rice terrace and Tirta Gangga baths, and the next day a boat tour in Amed) - 4 nights in Pemuteran (1 day for transfer and rest, 1 day to visit Kawah Ijen, and 2 days of snorkeling at Menjangan Island) - 2 nights in Munduk (1 day with the Dayang rice terrace and the 3-waterfall hike, 1 day at Pura Ulun Danu Bratan) - 2 nights in Jatiluwih (1 day in the rice terraces, and on the last day, we’ll stop by Pura Taman Ayun in Mengwi and Pura Tanah Lot before catching our red-eye flight).
Accommodations in homestays or hotels. Transportation to be arranged on-site with the lodgings (?) Boat to Gili Meno to book in advance (?) Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
Thanks for your thoughts/comments to help us explore this destination...
Hello,
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
After reading and researching, we're planning the following stops in Cambodia in January 2027: - Phnom Penh - Kampong Cham - Kratie - Siem Reap - Battambang - Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights. Either a round trip from Phnom Penh in the order above. Or landing in Siem Reap with the following order:
- Battambang (round trip) - Siem Reap / Angkor - Kratie - Kampong Cham - Phnom Penh - Kampot (round trip)
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
What do you think?
Thanks in advance for your help.
Have a great Sunday
Hi there,
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you? If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Thanks in advance for your help.
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
Hello everyone,
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations: We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights: The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1: We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2: This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3: With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4: Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings. We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops. In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5: Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6: This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8: Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10: On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12: We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines. Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment. We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15: From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP). We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning. We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise. Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16: We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town. It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view. We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise. In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911. On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city. We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17: Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning. Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in. The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances: In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary: Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional. Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
A few practical tips: Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred. PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront). Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
Hi everyone,
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Thanks in advance for your tips and experiences!
Hi everyone, I’m looking to do a 15-day Muay Thai training course. Any great places to recommend? Thanks
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight) · Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok) · Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok) · Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x") · Wednesday, February 10, 2027: beach and walks (overnight on island "x") · Thursday, February 11, 2027: beach and walks (overnight on island "x") · Friday, February 12, 2027: beach and walks (overnight on island "x") · Saturday, February 13, 2027: beach and walks (overnight on island "x") · Sunday, February 14, 2027: beach and walks (overnight on island "x") · Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok) · Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok) · Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok) · Thursday, February 18, 2027: return flight to Paris at noon
Hi,
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
To save time, we sometimes take long-distance taxis for certain trips in Asia.
We're considering doing the PP - Sen Monorom route by private taxi. Does anyone have an idea of the price for such a distance (380 km)?
Thanks in advance for your tips.
Hi there,
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Thanks in advance for your feedback.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
Hi everyone,
I’m currently working on a 30-day itinerary for May/June 2027.
10 days in eastern Java (Malang, Bromo, waterfalls, Meru Beriti Park, Banyuwangi, and Ijen), a short transit in Ubud for a few days, then Flores before heading back to Jakarta.
We’ll spend 15 days in Flores (the classic route: Moni, Bajawa, Riung, Ruteng, ending in Labuan Bajo).
I’d love some firsthand feedback on flights to Maumere or Ende from Bali Denpasar. I know there are no direct routes and that you have to connect through Labuan Bajo or Timor (I think), which isn’t an issue in itself.
But I’ve read here and there that flights to these destinations can be delayed—or worse, canceled—and that it’s better to fly in and out of Labuan Bajo, which isn’t exactly ideal...
Thanks for any tips or experiences you can share!







