Review of a Norway cruise on the Emerald Princess in June 2025 (1)
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Translated into English.

Original post
4Y
Hello everyone,

I’ve wanted to take this Norway cruise for a very long time. The first time I booked it was in July 2020 with Azamara. Unfortunately, it was canceled, as everyone remembers. When I tried to book it again, the prices (already a bit high with Azamara) had simply doubled. So, since then, I’ve been keeping an eye out every year for any opportunities...

The last time we sailed with Princess was eleven years ago, and things didn’t go very well. I came back pretty unhappy with their service and quite disappointed. Despite the $600 they gave me as credit for a future cruise, I’d never set foot on one of their ships again.

But this time, the opportunity arose—a fantastic itinerary with lots of stops, a reasonable price for 16 nights (I’ll share the details in the conclusion), and a ship that’s not too big, so to speak, with only 3,000 passengers. I’m not expecting much from the cruise line this time and am boarding the ship with low expectations beyond the itinerary.

Princess has introduced an app to download before the cruise. It’s essential because online check-in is no longer available, and the agency doesn’t send a travel journal. Everything is done through the app. After completing the check-in on the app, we only know that we’ll need to pick up our key, the Medallion, at embarkation by following the blue line in the terminal and presenting our passport.



Up until our departure, the weather forecast for the coming week in Norway is disastrous—rain, rain, and more rain. It was pretty much the same two years ago before our Iceland cruise, and in the end, the weather turned out fine.

If you’re ready to embark on the Emerald Princess to discover this beautiful cruise and the stunning landscapes of Norway, let’s go!

Southampton - Sea day - Bergen - Olden - Åndalsnes - Sea day - Tromsø - Honningsvåg (North Cape) - Alta - Sea day - Molde - Trondheim - Two sea days - Edinburgh - Sea day - Southampton
CA Cathielescot Veteran ·
Hi Catherine 😉 How exciting! I’m the first to hop on board to follow and share your wonderful moments from this cruise, which I gather enchanted you. Looking forward to the rest 😎
4Y 4yne Globetrotter ·
Welcome aboard, Catherine, for this wonderful cruise!
MI Mich74 Veteran ·
Hi Catherine, Here for the follow-up—curious to hear more about this cruise and the Princess line. Mich74
4Y 4yne Globetrotter ·
Hi Michel, Thanks for being here and welcome aboard this cruise!
4Y 4yne Globetrotter ·
Tuesday, June 17, 2025 Southampton, boarding and first steps on the ship.

We don’t have a set boarding time. We try showing up at 10 AM, and to my surprise (I’d forgotten we had priority with our Platinum status), we board almost immediately among the first passengers.

Boarding is extremely simple and quick, just like it’s described in the app.

It’s a lovely surprise to discover how beautiful this ship is—like new—after visiting the Renaissance. Yet it was built by Fincantieri shipyards back in 2007.



The weather is so nice that we can have our first meal on the terrace. What a joy these first moments of a cruise are... And we made the right call—it was the only time the weather let us enjoy this terrace and the bar at the very back of the ship.





View of one of the two central pools—the water isn’t heated, and there’s no indoor pool on this ship.



Well, well, a Celebrity buddy at the other end of the port.



The Medallion, which replaces the cabin card, unlocks the door as we simply approach—it’s really great.



The balcony cabin is very pleasant, with soft, light colors, plenty of storage, and a superb, practical dressing area. It’s on Deck 10, which I love on Princess ships because of the size of its very large balconies—we made full use of them when there was too much wind or loud music on the upper decks.







The safety drill is very simplified and not at all restrictive, with no crowding since everyone does it individually whenever they want, after watching the video on TV—but before departure, of course.
4Y 4yne Globetrotter ·
Tuesday, June 17, 2025, Southampton, boarding and first steps on the ship. (continued)

A little party is taking place on the pool deck for departure. Dancers and musicians help us have a great time. Just before the ship leaves the dock, they belt out an ABBA classic that really gets the atmosphere going. The dancers get the passengers involved in their routines, and the party continues as we sail along the Hampshire coast.



We pass Netley Castle, built in the 16th century by... Bluebeard (Henry VIII). It’s an old fort meant to protect Southampton from French or Germanic invasions.



In the shops, pretty Russian nesting dolls are on display but marked down—has the destination lost its appeal?



The carpets here are really beautiful, nothing like others we’ve seen recently. 😉



The variety show in the theater is typically American, Broadway-style, and we definitely don’t like this kind of show any more than usual.

At the first restaurant we try, the line is 30 or 40 people long. At the second, the line is shorter, but we’re told there’s a minimum 35- to 40-minute wait for a table for two. We agree to share a table with six other people. Once seated, the wait for someone to take our order is so long, and the noise level so high, that we end up excusing ourselves and leaving to retreat to the café, where the quiet is a real balm for our poor ears.

Princess already had this crowding issue at mealtimes in their restaurants when we used to cruise with them regularly over 11 years ago. They clearly haven’t figured out how to fix it. And this wait was *before* the theater crowd poured out—it was packed...

The World Fresh Market buffet (the café) offers a wide selection of dishes, international and from all corners of the globe—it’s fantastic. The setup is similar to Celebrity’s, with several islands that improve flow and avoid congestion and long waits. Everyone serves themselves. The dishes we tried were really good. Each evening, a different specialty is featured.



Opening hours are very flexible, from 6 AM to 10 PM without interruption, so you can grab a bite anytime.
AL Alfre99410 Veteran ·
Hi Catherine!

For the past few days, I’ve been eagerly waiting for your review.

I’m jumping on board to follow along, and I know I’ll have plenty to read for the next few days.

Tell me, you’ve got a balcony that’s *insane* (as the kids say these days).

For the buffet, I totally agree with you—on Princess, the food stations are really well presented and well stocked, whether it’s at the start or end of service.

As for the noise in the dining rooms, I think it’s because the ceilings are too low...

Looking forward to the rest!
4Y 4yne Globetrotter ·
Hi Alfred, I’m so happy you’re joining us for this wonderful cruise. Yes, these balconies were amazing—on this itinerary, they were a real plus, and we took full advantage of them, way more than when they’re small.
NI Nicom1946 Regular ·
Yeah, I’ve cruised to Norway three times already and I’m ready to go again—let’s do it!
MU Mum49 Regular ·
Hi Catherine,

Thanks for sharing about this cruise to the North. Mum49
4Y 4yne Globetrotter ·
Hi Nicom, Thanks for joining us—three times? Wow! !
4Y 4yne Globetrotter ·
Welcome, Guylène!
4Y 4yne Globetrotter ·
Wednesday, June 18, at sea

The sun is shining, the wind is light. In the sun, with a light jacket, it’s not unpleasant at all.

What a joy to do nothing—just read, soak up the sun, and wonder which restaurant to choose for lunch, eat outside or inside? A truly relaxing moment.

We opt for a burger and fries to eat in the sun without leaving our lounge chair. No guarantee the weather will stay this nice, so we’re making the most of every opportunity that comes our way.

This first day at sea ends with what used to be a "gala evening" but has since become a "welcome evening." The difference is simple: the gala meal has been replaced with the same menu as the other days, but the photo business remains. Americans love these snapshots taken by the photographers—there are even lines at several spots.

For this welcome evening, the company’s specialty is the champagne fountain. It’s a tall pyramid of champagne glasses carefully and delicately stacked, with champagne poured in a cascade from the top glass, trickling down into the others. It’s a fun and spectacular little moment.





After the captain and an entertainment manager open the first bottles of champagne, many people want to be immortalized pouring champagne over the pyramid—and once again, a long line forms, much to the photographers’ delight.



A glass of champagne is offered to spectators during this evening. Luckily, it’s not the same one used for the cascade, though it’s still not great. 😉

We try a second experience at the restaurant. It’s earlier than yesterday, so we hope it’ll be easier. We only wait 10 minutes to get a buzzer, which makes us wait another 20 minutes. Once at the table, it’s 20 minutes for the starter and another 15 for the main course. We get the message—we’d rather skip dessert and head to deck 15, which is much calmer and more peaceful. At the restaurant, the servers are so rushed and stressed that we feel like we’re bothering them, even though they’re doing their best. It’s really not pleasant, and we won’t be trying that again. Thankfully, the food was very good, and the dessert too.

We continue the evening at the Irish Café, listening to a recital of Irish music and songs. Beautiful, melodic, or lively—we have a wonderful time.
NI Nicom1946 Regular ·
My favorite cruises are the Norwegian fjords. Two with MSC, twice to the North Cape—once for the midnight sun, once for the snow in May. Geiranger, of course, Molde, Tromsø, the Lofoten Islands, Ålesund. The Briksdal Glacier and Briksdal, which has shrunk by more than half in 20 years—it was catastrophic; we barely recognized the site because of the difference. The third was on the Queen Mary 2, a floating museum. Everything is beautiful—the smallest chandelier, the fresh flower bouquets in the welcome hall, plenty of little "secret" nooks. The two gentlemen from the company who dance with passengers without partners. The small lounges with musicians of different styles, tea time.... The afternoon piano concerts—"Grieg," of course, since we’re in Norway..... And the crazy urge to do a fourth one for the landscapes I never tire of. If any of you haven’t taken a cruise in Norway yet, you’ve got to fill that gap—you won’t regret it. What do you think, 4rine?
4Y 4yne Globetrotter ·
Hi Nicom,

Norway is a really beautiful destination and it’s perfect for a cruise. I get why people love going back, but it’s not my favorite spot—there were things I didn’t love. I’ll talk more about that in the conclusion. 😉 Hope you get to do your fourth one soon! 😎
4Y 4yne Globetrotter ·
Thursday, June 19, Bergen

Nestled between seven mountains, Bergen is the second-largest city in the country and one of the oldest, founded in 1070. It was the former capital of Norway in the Middle Ages and thrived as a center of the Hanseatic trade (a league that protected and secured commerce), as evidenced by the Bryggen harbor district with its colorful wooden houses from the 14th century. We arrive in this lovely city smoothly.





The ship was supposed to arrive in Bergen at noon, but we dock half an hour early. Unfortunately, the rain shows up at the same time.

We decide to take our time to avoid the crowds at the café and let the rain pass. It was the right choice.

We quickly cross the city and its tourist market—we’ll explore it more later in the late afternoon.





We want to take the funicular up Mount Fløyen. The station is easy to find since it’s right in the city center. We’ll take it if it’s not too crowded; otherwise, we’ll hike up the trail.



Perfect—there’s no one around. We board quickly for this easy ride up the heights of the city. In just 6 minutes, it climbs 320 meters, offering a stunning view. The price is 130 NOK (11 €) per person.



The view is gorgeous as soon as the sun graces us with its presence.

The temperature isn’t very high—13-14°C—ideal for the hike we want to do.

We have a bit of trouble at the start finding our way. The signs aren’t clear, and the names don’t match what we have... But after some hesitation, detours, and backtracking, we find the right path. There are two lakes to see.

to be continued...
4Y 4yne Globetrotter ·
Thursday, June 19, Bergen (continued)

Skomakerdiket pond is tiny, but even without the sun, the soft spring colors are vibrantly fresh—the place is charming.



The path climbs and dips between the trees or through wide stretches of wild meadows.



And we reach the edges of the second lake, Strorediket*.





Deep in nature, the only sounds are the silence, the birdsong, and the murmur of water.





The moss covering the ground and the base of the trees looks like a thick, soft carpet you almost want to lie down on.





We head back down to Bergen via the hiking trail. This path under the trees is lovely—it winds gently toward the heart of the city. We don’t regret doing it downhill at all. A few gaps in the trees offer a pretty view of the city.





*Disclaimer: I used AI on my photos to remove "eyesores"—as someone here I loved reading used to say—like trash cans, cars, or other details that spoiled the images.

to be continued...
4Y 4yne Globetrotter ·
Thursday, June 19, Bergen (part 2)

The view of all these pointed roofs is surprising.

It makes you want to explore these neighborhoods away from the tourist center, which are full of charm.

Heading back to the city, we passed this church with an unexpected steeple. Holy Cross Church was built in 1150. It has burned down several times and has been restored and modified many times, giving it its unique appearance. Unfortunately, we won’t see the inside—it’s completely closed.



In the Bryggen harbor district, the oldest part of the city, the pretty colorful houses all house shops or businesses aimed at passing tourists. This former trading post exported dried cod from the north of the country, fur, leather, and other goods. It imported grain, wine, beer, fabric, and hardware from the Baltic Sea countries. This entirely wooden district has been devastated by fires many times, but each time it has been rebuilt in the same style, on the same foundations, and with the same materials.



A few passages allow access to the somewhat austere alleys behind this gleaming facade.





Today, the huge terraces of bars and cafés sprawl along the quays by the water.

After walking 20 km, we’re pretty tired when we get back to the ship. After relaxing for a bit, we head straight to the World Fresh Market, which suits us perfectly. The food is good, and tonight for dessert, there are crepes made to order with a wide choice of toppings, served with a scoop of vanilla ice cream. And it’s delicious!
AL Alfre99410 Veteran ·
Hi Catherine!

A big thank you for this lovely story (as always) and what can I say about your photos—they’re truly stunning!

I hope you get to enjoy a quiet dinner (at least one evening) in one of the restaurants! It’s such a shame to go to the buffet every night (even if it’s well-stocked and varied). But if you’ve done that so far, the wait and/or noise must be really unbearable.

Looking forward to the rest!

Alfred

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