What are your best foodie spots in Montreal?
FR

Translated into English.

Original post
AR
Hi everyone,

I’m heading back to Montreal in early November after several years away. I’m so excited! I won’t be staying long, but I’ll have time to wander and explore.

I’d love to get your recommendations for great things to eat—restaurants, bakeries, all kinds of food. I’m open to all your suggestions and addresses. I’ll definitely hit up the market. And eat bagels, of course.

I’ll probably stay in the Quartier des Spectacles, but I’ll definitely be getting around the city.

Thanks in advance!
MA Mathews Globetrotter ·
I’m definitely going to the market. Gonna eat some bagels too.

Hi, For markets in Montreal, there’s Atwater Market on the west side of the city and Jean Talon Market—I’d recommend the latter. Otherwise, there are definitely some spots in Old Montreal, but it’s probably touristy. Both places are accessible by metro. Also consider Chinatown for affordable meals.
AR Arwena Regular ·
Hi there,

Thanks for your reply. Yes, Jean-Talon Market is definitely on my list of places to visit. Chinatown too—I’ll make the most of it this time. I only passed through quickly last time.

Thanks again for your reply.

Best regards,
BA Bauhaus Veteran ·
Hi there,

To help us give you suggestions, could you let us know what kind of restaurant you're looking for?

Just so you know, some restaurants have earned Michelin mentions, while others are known for their fine dining.

Is budget a big factor for you?

Are you looking for a lively atmosphere (hockey season with the Canadiens will be underway)?

Or maybe a French vibe, like Barouf, etc.?

Looking forward to more details—happy planning! 😊👍👋
BAUHAUS 🙂
AR Arwena Regular ·
Hi there,

I’m looking for more traditional and local comfort food spots.

Thanks for helping me with my search!
BA Bauhaus Veteran ·
Hi Laetitia,

As you know, good restaurant recommendations are always up for debate. But I’ll take a chance and suggest a few, hoping they’ll delight your palate! 😁

First off, your visit coincides with a major culinary event in Montreal: MTLaTable. I’m attaching an image of the event’s webpage along with this year’s dates. You’ll need to check the site to see which restaurants are participating this year—it’s a true gastronomic delight! 😃

For breakfast (or *petit déjeuner* for you), I highly recommend at least one visit to BAGEL ETC, at 4320 Saint Laurent Blvd., right across from Parc du Portugal. Not only does this spot serve excellent breakfasts, but it was also Leonard Cohen’s favorite restaurant—his home was just across the street (ask the server to tell you about him! 😁). Many French singers used to go there too; their names are written on little plaques.

For lunch (or *déjeuner* for you), I suggest trying Brit and Chips at least once, located at 433 McGill Street, right next to Old Montreal. You’ll find the best fish and chips in Montreal there. Afterward, you can walk it off in Old Montreal all the way to Place des Montréalaises 🚺🚹🚻.

For dinner, I recommend an eccentric restaurant in Montreal’s east end: Cabotins in the Hochelaga-Maisonneuve neighborhood, at 4821 Sainte-Catherine Street East. You can bring your own wine, which helps cut down on the bill. If it’s on the menu, I highly recommend their homemade blood sausage—delicious, in my opinion! 😃

One last suggestion: since you seem familiar with Montreal, check out Poutineville Beaubien at 1348 Beaubien Street East. When I was younger, my friends and I loved going there to end the night. As the name suggests, poutine is the star, with all kinds of variations. You’ll definitely leave with a full belly and sleep well! 🤰🤰

Here are just a few ideas. I encourage you to check out the photos and reviews on Google Maps.

If you need more suggestions, just let me know. I’m sure other VF members will have plenty of additional recommendations!

Happy planning! 👋👋
BAUHAUS 🙂
AR Arwena Regular ·
Hi Bauhaus,

Thanks for these addresses! I’m jotting them all down. I’d already spotted the bagel place, so I’ll definitely be heading there 👍🏽

I can tell I’m gonna eat really well and find the perfect spots to digest.

Thanks again.
BA Bauhaus Veteran ·
Made my day! 😊

If you ever need it and would like, I could be your guide for a tour of any Montreal neighborhood you choose (as long as it works for me too 😅🏃‍♂️🏃‍♀️).

I already do this for free and with pleasure for the Facebook group: *Les retraités sportifs du Québec*. You can check it out yourself if you have time! 😊

By the way, on Saint Denis Street at the bar *Le Barouf*, there are often French people who meet up there. Especially during soccer or rugby matches involving France. Many of your fellow citizens living in Montreal—usually on the Plateau—hang out there. Might be a good spot to exchange info that could interest you.

Happy planning and enjoy your stay in *la Belle Province*! 😊😊👋
BAUHAUS 🙂
AR Arwena Regular ·
Hi there,

Thanks again, Bauhaus, for this lovely suggestion. I’ll check out the Facebook group.

Can’t wait to return to your beautiful Province.

Best regards,
LE Lescaribous Globetrotter ·
Hi, I second Bauhaus for Brit and Chips, just a couple of steps from Old Montreal but not a tourist trap like some restaurants in the area!! I’d also add a place I really love: Le Club Espagnol on St Laurent between Marie Anne and Mont Royal. The food is great, authentically Spanish, and their back patio is amazing 😛 Inicio | Club Espagnol de Quebec – Cultural Events, Flamenco and Activities for Spanish Speakers
"Homme libre, toujours tu chériras la mer" (Baudelaire)
MA Mathews Globetrotter ·
I can’t wait to return to your beautiful Province.

Hi, my message isn’t important: don’t forget beaver tails either—they’re delicious, but very high in calories. There used to be a little shop on Sainte-Catherine Street, but I don’t know if it’s still there.
AR Arwena Regular ·
Oh yeah, the beaver tail!! I have such a great memory of it, with chocolate all over my mouth. I’ll definitely have one again!

Thanks a bunch
AR Arwena Regular ·
Hello,

I’ve added fish and chips to my list. Plus, I love it!!

Thanks again 😊👍🏾
MA Mathews Globetrotter ·
hey again—don’t forget that in QC we say *déjeuner* for breakfast, *dîner* for lunch, and *souper* for dinner 😛 So in the morning, ask for *pannequekes* with maple syrup—obviously *sirop d’érable* in proper French
AR Arwena Regular ·
Hello again,

Oh yes, those delicious pancakes with maple syrup (I say maple syrup, no problem for me 😊👼🏽) and they’re so good. And no worries about the names of the different meals (even if I can’t guarantee I won’t mix them up). Breakfast will be at the hotel, but I’ll still go out for some good pancakes 👍🏽—I’ll make room, and it’ll double as dinner 😄

Thanks again
LE Lescaribous Globetrotter ·
Okay, I’ll add a little spot in the Mile End area—a really nice Mexican place: Mezcaleros Tapas & Cocktails - Restaurant Cuisine Mexicaine Mile-End, Montréal

Montreal’s such a cosmopolitan city, and it really shows in the restaurants! 😛

Enjoy your stay in Montreal
"Homme libre, toujours tu chériras la mer" (Baudelaire)
PI Pierroro Globetrotter ·
I’ll quickly throw out two suggestions—two "bring-your-own-wine" restaurants: French-inspired cuisine with a Québécois twist: Au Thym and Les Infidèles... There’s also Le Quartier Général, L'État-Major, and more.

PS: I know it’s not very original to send a French person to a French-cuisine restaurant... but I’ll get back to you—or better yet, reach out to me here on VF—and I’ll suggest some ethnic cuisines instead.

The best baguette in Montreal: Joe la Croûte, next to the Jean-Talon Market, in a strip surrounding the market. By the way, we go to Jean-Talon on Saturday mornings and grab our espresso or latte at Café Italia on Saint-Laurent Street, right next to the Milano grocery store.

I could go on and on...
Pierroro Quand le moment est arrivé, l'heure est venue! (C.Bobin.) - et je vous remercie par avance pour votre réponse.
AR Arwena Regular ·
Hi there,

Thanks again—got it noted down!

And thanks to @pierroro too. I’ve taken note of that.

Looks like I’ll have plenty of options!

I just realized I didn’t ask you all for your must-visit spots for bagels and donuts.

Thanks everyone.
PI Pierroro Globetrotter ·
Hi there! For bagels: St-Viateur Bagel, on the street of the same name, and Fairmount Bagel, on Fairmount Street. You can buy just the bagel—they don’t have a restaurant, but you can get everything you need there (cream cheese and smoked salmon) to make your own. Donuts: no idea. Another Montreal specialty: a smoked meat sandwich at Schwartz’s, on St-Laurent Boulevard... with a black cherry cola. Pizza: of course, everyone has "their" spot for the best pizza. I really like Napoletana (you can bring your own bottle of wine) and other Italian dishes—relaxed vibe—near the Jean-Talon Market, and Pizzaiolle (a few locations).
Pierroro Quand le moment est arrivé, l'heure est venue! (C.Bobin.) - et je vous remercie par avance pour votre réponse.
AR Arwena Regular ·
Hello again,

Thanks for these recommendations. I’m jotting everything down 😊👍🏽

Best regards
PI Pierroro Globetrotter ·
Check out: cuisinomane.com.
Pierroro Quand le moment est arrivé, l'heure est venue! (C.Bobin.) - et je vous remercie par avance pour votre réponse.
AR Arwena Regular ·
I'm heading there right now.

Best regards,
MA Manondugard Regular ·
Hi there, I’ve been following this thread with interest because I’m very likely heading to Quebec in a few days last-minute (with no plans at all). It seems like nobody actually answered the original question (about popular traditional local cuisine). All I’m seeing are Spanish dishes, Central European food, Chinese, French bars, British fish and chips—aside from poutine (and even that’s debatable), there’s nothing truly local. Honestly, it’s tough to get real info, and on top of that, my request to join that Facebook group mentioned earlier was denied (guess what—no, I’m not Canadian) 🤪
Christine
MA Mathews Globetrotter ·
Hi again! If you're looking for traditional cuisine, you should head to a sugar shack. There are quite a few around Montreal. But don’t kid yourself—Quebec’s food scene is still pretty Americanized...
PI Pierroro Globetrotter ·
If you're seriously planning to come to Quebec soon, let me know and I'll point out some great places like Au Pied de Cochon...

PS: I know Rochefort-du-Gard well
Pierroro Quand le moment est arrivé, l'heure est venue! (C.Bobin.) - et je vous remercie par avance pour votre réponse.
MA Manondugard Regular ·
hi again if you want traditional cuisine you’ve gotta go to a sugar shack. There are quite a few around Montreal. But don’t kid yourself—Québec’s food is still pretty Americanized...

Thanks so much! I kinda figured that about the capital, like all capitals in the world that aren’t really representative of a country since they’re so internationalized (I struggled in Amsterdam where only 2 traditional spots were left, and one closed). So I just went for it, and despite the 100-meter line, they took me in without a reservation and I got to try their Dutch food (meh).
Christine
MA Manondugard Regular ·
If you're seriously planning to come to Quebec soon, let me know and I'll point out some great places like Au Pied de Cochon.....

PS: I know Rochefort-du-Gard well

Honestly, a big thank you—I’ll take note and get back to you with pleasure! 😊 Rochefort-du-Gard isn’t really my area (I’m in the Cévennes mountains).
Christine
LE Lescaribous Globetrotter ·
Hi, The traditional local cuisine in Montreal... some will say poutine, but is it really cuisine (in the French sense of the term)? Others might suggest shepherd’s pie (same remark). Quebecois Cuisine: Tourtière from Lac St. Jean (but that’s far from Montreal), lobster rolls from Gaspésie (still far from Montreal), ... The thing that’s in all the tourist guides: smoked meat from Schwartz’s (well, in this case, we’re in Montreal, except... it’s originally from Eastern Europe...)

Have a great stay in Montreal! 😛

PS: If you want to try poutine, check out La Banquise (it’s also in all the tourist guides!)
"Homme libre, toujours tu chériras la mer" (Baudelaire)
BA Bauhaus Veteran ·
Traditional cuisine isn't really found in restaurants—you have to get invited to people's homes. Or wait for cold weather, since traditional dishes are pretty heavy on the stomach.

Pig's feet stew might be at La Binerie on Saint Denis. Maybe a meat pie too? Don’t forget to ask for some "beans."

Around Sorel, there’s gibelotte (a kind of soup) and perch, a small fish lightly breaded. A trip to Sorel’s "Quebec bayou" is also interesting to understand this meal.

Which brings us to fish and chips. Contrary to what you might think, it’s a dish that’s been part of my life forever. I really consider it traditional, like blood sausage. In fact, the place I mentioned in an earlier post here serves excellent blood sausage. Quebec cuisine is heavily influenced by English cooking—no surprise, given the conquest.

I’m not sure where you can find a meat pie (don’t confuse it with the Lac Saint-Jean tourtière, which was originally stuffed with game bird). You might find it in some small breakfast cafés, but it’s mostly a winter dish. Plus, every family has their own recipe (to give you an idea, I’ve already started buying meat to make my pies for the holidays).

Then there’s "poisson des cheneaux." To eat it, you’ll have to go to the Sainte-Anne-de-la-Pérade area. We used to eat it at home—it’s very similar to fish and chips. Small, breaded, and quite fatty fish. Too bad for you, since it’s caught in winter on the ice. Maybe a local restaurant serves it? But it’s far from Montreal.

Finally, for your info, it’s apple season in Quebec right now. If you can visit an orchard, there are lots of great products like apple butter. Beets, pickled onions, and other homemade treats to enjoy. There are often little shops and restaurants where you can taste typical Quebec products. I recommend the Saint-Joseph-du-Lac area, just north of Montreal.

If you go a bit further, you can reach Oka. Famous for the Trappist Oka cheese. There are also delicious chocolate-covered blueberries—a real treat for the taste buds. It’s the perfect time for them, but you won’t necessarily find them in Montreal restaurants, unfortunately. Unless there’s an exception I don’t know about.

If you want a truly Montreal and Quebec experience with a meal, I recommend going to a microbrewery or brewery on a professional hockey game night (the Montreal Canadiens). You’ll see what we eat (the Cage aux Sports at the Bell Centre is a good spot, but get there early on game nights).

If I think of more ideas, I’ll let you know,

Cheers
BAUHAUS 🙂
MA Manondugard Regular ·
Hi, The traditional local cuisine in Montreal.....some will say poutine, but is it really cuisine (in the French sense of the term)? Others might suggest shepherd’s pie (same remark). Québécois cuisine: Tourtière from Lac St-Jean (but that’s far from Montreal), lobster rolls from Gaspésie (still far from Montreal), .... The thing that’s in all the tourist guides: smoked meat from Schwartz’s (well, in this case, we’re in Montreal, except....it’s originally from Eastern Europe...)

Have a great time in Montreal! 😛

PS: If you want to try poutine, check out La Banquise (it’s also in every tourist guide!)

Thanks so much, this info is super helpful to me! 😊 I don’t know anything about this country, and my goal is Quebec, but if I have to land in Montreal, I might as well stay for 4-5 days
Christine
MA Manondugard Regular ·
Traditional cuisine is rarely found in restaurants. You have to get invited to people's homes. Or wait for cold weather, since traditional food is heavy on the stomach.

Pig's feet stew—maybe at La Binerie on Saint Denis. Maybe a meat pie too? Don’t forget to ask for some "beans."

In the Sorel area, there’s gibelotte (a type of soup) and perch, a small fish lightly breaded. A trip to Sorel’s "Quebec bayou" is also interesting to understand this meal.

Which brings us to fish and chips. Contrary to what you might think, it’s a dish that’s been part of my life forever. I really consider it traditional, like blood sausage. In fact, the place I mentioned in an earlier post here serves excellent blood sausage. Quebec cuisine is heavily influenced by English cooking—no surprise, given the conquest.

I’m not sure where you can find a meat pie (don’t confuse it with the Lac Saint-Jean tourtière, which was originally stuffed with game bird). You might find it in some small breakfast cafés, but it’s mostly a winter dish. Plus, every family has their own recipe (to give you an idea, I’ve already started buying meat to make my pies for the holidays).

Then there’s chub fish. To eat it, you’ll have to go to the Sainte-Anne-de-la-Pérade area. We used to eat it at home—it’s very similar to fish and chips. Small, breaded, and very fatty fish. Too bad for you, since it’s caught in winter on the ice. Maybe a local restaurant serves it? But it’s far from Montreal.

Finally, for your info, it’s apple season in Quebec right now. If you can visit an orchard, there are lots of apple products—like excellent apple butter. Beets, pickled onions, and other homemade treats to savor. There are often small shops and restaurants where you can taste typical Quebec products on-site. I recommend the Saint-Joseph-du-Lac area, just north of Montreal.

If you go a little further, you can reach Oka, famous for the Trappist Oka cheese. There are also delicious blueberries coated in chocolate—a real treat for the palate. It’s the perfect time for them, but you won’t necessarily find them in Montreal restaurants, unfortunately. Unless there’s an exception I don’t know about.

If you want to experience something truly Montreal and Quebecois, I recommend going to a microbrewery or brewery on a night when the Canadiens (Montreal’s pro hockey team) are playing. You’ll see what we eat (the Cage at the Bell Centre is a good spot, but get there early on game nights).

I’ll let you know if I think of anything else.

Cheers

Hi, I think the best option for me would be Airbnbs or guest rooms with locals who offer meals. But I don’t want to stay with French people. My only concern is that I don’t speak English at all, and this trip is a bit of a spur-of-the-moment decision. So, people here like you and others are actually what’s pushing me to go. I hope early November won’t be winter yet—I’d like mild temperatures, not too hot or too cold. I’ve had too many trips ruined by weather changes. Anyway, thanks to everyone, and I’m happy to see that this country allows entry without a return ticket—freedom is essential for me. Same goes for being able to pay everything in cash 😊
Christine
LE Lescaribous Globetrotter ·
Hi, No problem if you don’t speak English—even though Quebec isn’t officially francophone, French is still the majority language there. November isn’t the best time because the trees have lost their leaves, and the days are getting shorter by the minute!! If you can move your trip up to late October, you’ll still catch some of the "colors." Don’t forget to do the eTA (on the official Government of Canada website). I didn’t know you could enter without a return ticket—you might have to convince the immigration officer. Either way, I hope you have a great trip!
"Homme libre, toujours tu chériras la mer" (Baudelaire)
MA Manondugard Regular ·
Hi, No problem if you don’t speak English—even though Quebec isn’t officially francophone, French is still the majority language there. November isn’t the best time since the trees have lost their leaves and the days are getting shorter by the minute!! If you can move your trip up to late October, you’ll still catch some of the "colors." Don’t forget to do the eTA (on the official Government of Canada website). I didn’t know you could enter without a return ticket—you might have to convince the immigration officer, though. Either way, have a great trip!

Thanks for all this! Yep, I checked the flights, and I can confirm you don’t *have* to have a return ticket (that’s awesome). We’ve got something in common with the south of France too—breakfast is when you get up, lunch is *dîner*, and dinner is *souper* 😂
Christine
BA Bauhaus Veteran ·
Hi Jean Yves, Just a small but important correction—the province of Quebec is officially francophone. Here’s the proof:

"French became the official language of Quebec in 1974 with the adoption of the Official Language Act (Law 22). However, the Charter of the French Language (Law 101), adopted in 1977, strengthened this status by making French the sole official language of the province. Key dates: 1974: The Quebec government adopted the Official Language Act (Law 22), which declared French as the official language, though some provisions still allowed the use of English in certain contexts. 1977: The adoption of the Charter of the French Language (Law 101) by the National Assembly of Quebec, under René Lévesque’s government, reinforced French as the only official language and established measures to promote it in all aspects of society. 2022: The Act respecting French, the official and common language of Quebec (Law 96) amended the Charter of the French Language, further consolidating French as the official and common language of Quebec."

It’s true that most English speakers don’t want to acknowledge this, but that’s the reality. As far as I know, New Brunswick is the only officially bilingual province. Manitoba used to be, but since Louis Riel… Ontario, for its part, refuses to make French an official language despite a strong francophone presence—which, by the way, has been shrinking decade after decade… The other provinces and territories are officially English-speaking. Canada is an officially bilingual country, but only on paper…

Best, 😊😊👋
BAUHAUS 🙂
MA Mathews Globetrotter ·
I’d love to get some recommendations for great things to eat, restaurants, bakeries, and all sorts of food.

If you’re planning to grab a coffee, there’s Tim Hortons with its Timbits or donut holes—ha ha ha! Otherwise, when it comes to bilingualism in Manitoba, the current Premier of the province, Wab Kinew, wants to develop it.
LE Lescaribous Globetrotter ·
hey, I have no idea where I was when I wrote that Quebec wasn’t officially French-speaking—probably on the moon!! Thanks for the correction
"Homme libre, toujours tu chériras la mer" (Baudelaire)
AR Arwena Regular ·
Hi Mathews,

It’s a must-visit that I’ve obviously added to my list. I never miss going there when I’m in Montreal! 😊
BA Bauhaus Veteran ·
It’s all good—if we were finally a country, there’d be no more ambiguity 😅😂👍
BAUHAUS 🙂

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