"Tropical Odyssey" CFC Renaissance – November 1st to 22nd, 2025
FR

Translated into English.

Original post
CH
We’ve just returned from a cruise that my wife and I will remember—unfortunately, not in a good way. There’s so much to say that I’ll proceed chapter by chapter. Pre-Cruise On January 24th, 2025, I booked through a supposedly attentive cruise agent the repositioning cruise of the CFC Renaissance to the French West Indies, initially departing from Le Havre, then from Dunkirk, on November 1st, 2025. The return flight was included in the price of this trip. From January, right after booking, this adventure got off to a bad start. Used to major cruise lines, I asked my agent to reserve a table for 4 at the "Vatel" restaurant for the second seating, and to link this reservation to the cabin of friends traveling with us. First brush-off: "Ask the maître d’ at the restaurant entrance on the first night."

"To govern is to foresee, and to foresee nothing is to head for disaster," as Émile de Girardin said.

Following this maxim, in February, I started looking for transportation to Le Havre, which was initially the departure port. Then, I asked the travel agent which airport the return flight would land at. I knew flights from Pointe-à-Pitre to Paris served both main Parisian airports. Here, I found myself like a ping-pong ball between the cruise agent and CFC: The cruise agent said, "Ask CFC," and CFC replied, "No, your agent is your intermediary—ask them." It went back and forth like that. Impossible to pre-book the flight that would take us back to our final destination. During the summer, we learned that the departure port was no longer Le Havre but Dunkirk. We canceled our transfers to Le Havre but, of course, lost the cost of the reservations. Meanwhile, we purchased our "Beverage" package—we chose the "Fraîcheur" option, which included all non-alcoholic cocktails, canned sodas, fruit juices, bottled water, and regular coffees. This detail is important for the rest of the story. Every month, I followed up to find out the return airport. Nothing until October 28th (3 days before departure), when CFC finally informed me it was Orly, along with the flight number and time. Of course, on top of booking at full price, I had to arrange my final transfer home. Since I had very little time before the return flight, I had to book an Uber in a rush for the Orly/CDG transfer. Right after, we were told that our first stop in Lisbon—the most anticipated for many cruisers—had been canceled due to a strike at the port of Lisbon and replaced with Vigo, Spain. A completely unremarkable stop—nothing outstanding. As you can see, the prelude was already problematic, yet we’re far from reaching the peak of our disappointments. .......... to be continued soon.
MU Mum49 Regular ·
Hi Charly,

Not the best start to your cruise. When you book through an agency, it’s only them who can be in contact with you and pass on your requests to CFC. We always go through an agency (Croisiland) because we have a dedicated contact for our file who we can reach by email or phone. Normally, by going to the CFC website with your booking number, you should be able to reserve a table for 4 by entering the names of the other people and their booking numbers. It seems your agent didn’t do their job (hopefully not someone from Croisiland…).😕 As for the flights, that’s really unprofessional on CFC’s part. They know the flight numbers, schedules, and airports well in advance of the departure date. As for the canceled stop in Lisbon, that’s a shame, but it’s out of CFC’s control—just like any cruise line that might have to change a stop. It’s stated in all the terms and conditions that only the Captain has the final say, and stops can be modified. Tough luck for you. Looking forward to the rest of your story. Have a nice day anyway! Mum49
CH CharlyLima Regular ·
Hi Charly,

Not the best start to your cruise. When you book through an agency, only they can be in contact with you and pass on your requests to CFC. We always go through an agency (Croisiland) because we have a dedicated contact for our file who we can reach by email or phone. Normally, by going to CFC’s website with your booking number, you should be able to reserve a table for 4 by providing the names of the other guests and their booking numbers. It seems your agent didn’t do their job—hopefully, they’re not from Croisiland… 😕 As for the flights, that’s really unprofessional on CFC’s part. They know the flight numbers, schedules, and airports well in advance of the departure date. Regarding the canceled stop in Lisbon, that’s too bad, but it’s beyond CFC’s control, just like any cruise line that might have to change a stop. It’s stated in all the terms and conditions that only the Captain is in charge on board, and stops can be modified. Tough luck for you. Looking forward to the rest of your story. Have a great day anyway! Mum49

Hi Mum49, Thanks for your input. I completely agree that the only point of contact between the cruise line and me is my travel agent. But what do I do when that same agent tells me to contact the cruise line directly? My wife and I have been on over 60 cruises, and until 2019, we were always loyal to Sandra from Azur Croisières. But when Azur Croisières was absorbed first by QCNS Cruises and then by Cruiseline, and the terms of sale changed drastically, we switched to Croisiland, like many of our friends did. When I contacted Croisiland, I made it clear that I wanted a single, dedicated contact person, and they assigned us Amandine—a charming and competent young woman who organized our cruise perfectly. Unfortunately, when I wanted to book a second cruise with them, Amandine was never available. Every time, I was told, "Amandine will call you back," but it never happened. A little disillusioned, I then started booking directly with the cruise lines (MSC, Explora Journey, NCL). By pointing out that I could book without an agent, I got the exact same prices they offered—sometimes even a little better. For the cruise in question here, I went back to using an agent on a friend’s recommendation. And that’s where the disaster I described above happened. No, it wasn’t a Croisiland agent but one from an agency that uses a "freelance" agent who spends more time in the cruise ship jacuzzis than satisfying "non-aficionado" clients. Regarding table reservations, your comment was perfectly valid if you book through Croisiland. But here’s the catch—CFC was recently integrated into the Ambassador group, and all the rules changed. There’s no longer a first or second service; there’s just one service where everyone comes whenever they want. It creates chaos you can’t even imagine if you haven’t experienced it. For example: One night, you’re seated on the upper level of the "Vatel" restaurant, you order a bottle of wine you don’t finish, and they keep it for the next day. But the next day, you’re on the ground floor of "Vatel," and you get the rest of your bottle of wine just as dessert is being served. Obviously, CFC knew the airlines and airports they’d be using for a while now. But I don’t understand their silence on the matter. You’ll see in the rest of my account that I’m not too upset with CFC for this failed cruise. Yes, of course, I know the cancellation of the Lisbon stop isn’t CFC’s fault—just bad luck. I’ll continue my story soon. Have a great day.
FA Fabimore Regular ·
Hi CharlyLima, I’m happy to follow your travel journal on this crossing, which was one of the most disappointing for me. We ran into the same initial issues you described. See you soon.
CH CharlyLima Regular ·
Thanks, Fabienne, for your message. Yeah, really disappointing. See you soon for the next update. Say hi to your wife!😛
TO Touran123 ·
Hi there, Really tough luck.... We followed almost the same route as some of you—that is, Azur Croisière—and when this agency moved to Monaco, we went to Croisiland. Pure bliss! And we have Amandine as our contact, and we’re really surprised by your dissatisfaction with her. We’ve had the chance to go on several cruises with CFC and have always been happy. Since it was taken over by an English group, we’ve stopped. It’s such a shame because the boat was cozy and full of charm. Best regards
CH CharlyLima Regular ·
Hello, Really bad luck.... We followed almost the same route as some of you, meaning Azur Croisière, and when this agency moved to Monaco, we went to Croisiland. Pure happiness! And we have Amandine as our contact person, and we’re really surprised by your dissatisfaction with her. We’ve had the chance to go on several cruises with CFC and have always been happy. Since it was taken over by an English group, we’ve stopped. It’s really a shame because the boat was intimate and full of charm. Best regards

Hello Michel, Thank you for your contribution. No, as I mentioned, I was delighted to benefit from Amandine’s valuable advice, her expertise, and her kindness in organizing the cruise she arranged for us. I’m just sad that I couldn’t continue this collaboration because her colleagues at Croisiland clearly didn’t pass on the message that I wanted to contact her again. Best regards, Christian
CH CharlyLima Regular ·
Departure on November 1st for the port of Dunkirk. We were supposed to meet at the port by the "Pavillon des maquettes," an unlikely, tiny spot to welcome the 190 French speakers boarding in Dunkirk. The ship, during the mini-cruise before ours, had already taken on 470 English passengers in Tilbury (London) and 300 Dutch passengers in Ijmuiden (Amsterdam). So we boarded a ship that was already quite full. We were greeted on board without fanfare or trumpets by a cold staff who clearly wanted to wrap up the boarding process quickly. It was 1:30 PM when we discovered the ship. Let’s say it right away—it’s a magnificent ship. Warm, cozy, tastefully decorated, with plenty of lounges and just as many inviting bars. A library divided into two sections: one better suited for reading, with a ton of interesting books in all languages (lots in French, a remnant of the recent past), and another organized around games available for guests. The "Vatel" restaurant is a marvel in the purest "Art Deco" style that I love (the naysayers will say it’s because of my age…). The cabins are spacious, extremely comfortable, with countless storage spaces. A large terrace completes the whole. The bathroom is also large, but with a small downside—it has a bathtub, theoretically with bubbles, but since our drain isn’t airtight, the spa system doesn’t work. Maybe over time, they should consider replacing these bathtubs with walk-in showers—there’s plenty of room. We head to the "Belle Vue," the ship’s buffet restaurant, where we ask for two Heineken 0.0s and two sparkling waters in cans with our friends. And that’s when the first major hiccup happens. The server tells us that waters are served by the glass and that we have to get them ourselves from the buffet’s drink dispenser. So, like anyone without a drink package. We protest, and he tells us that the drink packages changed after Ambassador took over. The "Fraîcheur" package is now called "Experience," and the new rules are what they are. We all take a Heineken 0.0 and decide to go to reception after dinner to clarify the situation. At reception, same story—the packages changed, and there’s nothing they can do. We protest, showing them the description of the package we chose and paid for long ago, pointing out that it’s fraudulent to change the rules of the game mid-match. After much insistence, they call a "supervisor," and in comes our Carlito. Ah… Carlito, an exceptional guy who solved our problem in no time. He told us to let them charge all our drinks and that he would personally credit them to our bill. And that’s exactly what happened. Upon disembarkation, our bill was perfect to the cent. It was time to unpack our suitcases. The ship is centered around two hubs: the front with four elevators and the back with the same. Since we were in the middle, we had a choice. We opted for the front elevators. No luck—out of four elevators, only two were available because the third was reserved for wheelchairs (yes, there were about thirty wheelchairs on this ship and just as many walkers). The last elevator was for the service staff bringing luggage to the cabins. Because yes, there were service elevators on this ship, but the service carts were too wide for the doors, so they used the "public" elevators… And that’s how it was throughout the cruise, and even worse at certain times—I’ll explain later. At 4:30 PM, it was time for the safety drill. Everyone lined up on Deck 6, life jackets on like in *The Gendarme in New York*, and we listened for a good 15 minutes—only in French, since the English had already done the drill in Tilbury and the Dutch in Ijmuiden—to the evacuation rules. You’ll see later in the report that this almost came in handy. At 6 PM, the ship set sail, supposedly for Lisbon but heading to Vigo instead due to a strike by Portuguese dockworkers. The next five days would be "Rock & Roll"—you’ll see…
MU Mum49 Regular ·
Hi Charly,

Apparently, the boarding in Dunkirk wasn’t great... we’ll see what awaits us in April. Not cool with the change to your drink packages—you should’ve been told beforehand. We also found the ocean-view cabins in 2025 spacious, but the problem for us was the bathtub... so we opted for an inside cabin (with a shower) for the short cruise in Holland in April 2026. For the June one, we were upgraded to a balcony cabin with a shower for PRM after CFC canceled the cruise planned for June 2026 in western England-Scotland-Ireland. Why? Since this ship welcomes a lot of "seniors," we’re surprised there are only showers in the inside cabins and just 2 (unless I’m mistaken) balcony cabins for PRM. As you said, there’s space to convert bathtubs to showers, but it’s probably too expensive... Looking forward to your "rock and roll" story. Have a great day! Mum49
4Y 4yne Globetrotter ·
Hi Christian,

I’m really sorry for you, even though I’m not all that surprised by your misadventures. I visited this ship during its stopover in Le Havre last year, precisely because I didn’t want to risk the price of a cruise without knowing what the company had to offer. And I absolutely don’t regret that decision—with a minimal investment, I got to discover CFC and see the real quality of their services.

I’ll be following your adventures closely for what comes next.
CH CharlyLima Regular ·
Hi Charly,

Apparently, boarding in Dunkirk wasn’t great... we’ll see what awaits us in April. Not cool changing the drink packages like that—you should’ve been warned beforehand. We also found the sea-view cabins in 2025 spacious, but the issue for us: the bathtub... so we opted for an inside cabin (with a shower) for the short Holland cruise in April 2026, and for the June one, we were upgraded to a balcony cabin with a PMR shower after CFC canceled the cruise planned for June 2026 in western England-Scotland-Ireland. Why? This ship hosts a lot of "seniors," so we’re surprised there are only showers in the inside cabins and just 2 (unless I’m mistaken) balcony cabins for PMR. As you said, there’s space to convert bathtubs to showers, but it’s probably too expensive... Looking forward to your "rock and roll" story. Have a great day: Mum49

Hi Guylene, I’ve honestly never seen so many seniors on a ship, even though I’m one myself. I felt like Ambassador had emptied the retirement homes in southern England to fill this boat. There were even some health incidents—I’ll explain later. Thanks for following this trip report.
CH CharlyLima Regular ·
Good evening Catherine, Thank you for your message. I think that between your visit to the ship in Le Havre and today, a world of negative developments has piled up on this poor vessel. If you do me the honor of continuing to read my account, you’ll see for yourself. Have a lovely evening
AL Alfre99410 Veteran ·
Good evening Christian,

I’m not surprised by your setbacks, since Catherine gave us a "detailed" account of this ship during a quick stopover (if my memory serves me right).

Your travel journal reinforced my choice, as I’m in no hurry to take a cruise with this company.

Regarding your travel agent, I’ll simply say "NO COMMENT."

Looking forward to what comes next.
CH CharlyLima Regular ·
Good evening Christian,

I’m not surprised by your setbacks, since Catherine gave us a "detailed" account of this ship during a quick stopover visit (if my memory serves me right).

Your travel journal reassured me in my choice, as I’m in no hurry to take a cruise with this company.

Regarding your travel agent, I’ll simply say "NO COMMENT."

Looking forward to the rest.

Hello Joseph, Thanks for following my travel journal. Yes, I noticed that Catherine had visited the Renaissance when it was still fully under French management. You’ll see, as you continue reading my account, that what Catherine experienced seems almost paradise-like compared to what’s happening now. As for the agency and its "freelance" agent, you’ll also notice that I haven’t mentioned either of their names. See you soon for the next part.
CH CharlyLima Regular ·
From November 1st to 3rd… At sea A pleasant departure from the port of Dunkirk at 6 PM. A tricky passage through a multitude of locks, our crew, expertly led by Captain Yan Jouffroy, executed these maneuvers with mastery. The Vatel restaurant opens its doors in the evening at 6 PM. Between the CFC organization when the Renaissance sailed in the Mediterranean in summer and the rules that Ambassador has now established, there’s a world of difference. The new rules are: “Dinner Up to you (whenever you want)” as they say—I’d call it more of a “dinner free-for-all.” Around 7:30 PM, we head down to the Vatel restaurant for dinner. There, chaos ensues between those already dining and those who want to. The former linger at their tables, while the others, including us, are left waiting. Luckily for us, a table for four frees up—let’s say quickly—on the restaurant’s upper level near a window. It’s assigned to us. We meet Mayur, who’s in charge of a few tables, including ours, and his assistant, Royal. Mayur is Indian, Royal is Indonesian. As always, an immediate "bond" forms with these two friendly and competent crew members. The meal is quite decent for the first evening, though that will change over time. With Mayur, we decide to bypass these new “whenever you want” dinner rules and choose to arrive in his section every evening around 7:30 PM. He thinks it’s a great idea and mentions that if the table frees up a little earlier, he’ll save it for us, and if it’s a bit later, he’ll apologize in advance. That’s the game… During dinner, the Renaissance enters the English Channel. The sea is rough, with waves of 2–3 meters, but that’s normal in this area. Things will get noticeably worse. It’s now 11:30 PM, time to retreat to the cabin. As I mentioned earlier in this report, the cabin is extremely comfortable in terms of size and storage space. However, I think the mattresses haven’t been changed since the ship’s launch in 1993. They’re saggy, lumpy, thicker in the middle than on the sides—so much so that you’d almost need seatbelts to stay in place. I had a rough night and ended up sleeping on the couch. On top of that, the cabin’s air conditioning is temperamental: it’s a normal temperature under the vent but freezing just 5 meters away. (That will change too.) November 2nd, a gloomy day. We’re still in the English Channel, which we’ll leave by the end of the day to enter the Bay of Biscay. The sea is still choppy, but it’s manageable. After breakfast at the "Belle Vue" buffet, we decide to explore the ship more thoroughly. Our impression remains the same: a magnificent, cozy, and warm ship inside, but very, very worn on the outside. Rust is everywhere, peeking through the paint on the balcony railings and the davits for the lifeboats, etc. We chose to participate in the first sea-day quiz. To do so, we had to take an elevator to the "Massalia" lounge. We find the forward elevators, where—unlike yesterday—only one out of four is working. The others are labeled: one “reserved for car (wheelchair-accessible carts),” another “service only,” and the third “OFF.” So, we walk to the Massalia lounge on foot. They hand out quiz sheets with 15 potential answers and a pencil. The quiz begins with questions asked first in English—so far, so good—then, from what I was told, in French… oh, really? At that point, I had to ask the host (a female animator) to repeat the question in English because I didn’t understand a thing. She did. The first question was: “In which English city is the Football Association Cup museum located?” I only know one English football team because two players from my country are on it, so I answered Manchester—and luckily, I was right. Fourteen more questions followed, 11 of which were about English TV programs, football teams, and rugby teams. The other three were general knowledge questions. I’ve never seen so many smartphones overheating during a quiz. I’ll give you a thousand guesses as to the winner’s nationality. At the end of the quiz, the French and Dutch speakers protested. I don’t know what happened next because I never participated in a quiz again. The day passes, but as we approach the Bay of Biscay, the sea gets rougher. That’s when we see little bags containing paper sickness bags appearing every 10 meters along the handrails in the hallways leading to the cabins—and everywhere else on the ship—in case stomachs experience turbulence like the sea. Around 8 PM, we enter the Bay of Biscay. It’s really rocking now, but… the rest soon to come…
MU Mum49 Regular ·
Hi Christian,

I don’t understand why the questionnaire asks us what time we prefer for dinner... From what I’ve read, it doesn’t seem related to the cruise we took this year in March/April departing from Le Havre. There weren’t any English speakers—or at least, I didn’t hear any... We chose this ship because of the French-speaking environment on board, which doesn’t seem to be the case anymore... As for the elevators, there’s always at least one out of order. We were at the back of the ship, and there was always one broken and another out of service from time to time out of the four elevators. Looking forward to the rest of your story—it might be as eventful as the sea in the Bay of Biscay! Have a great weekend! Guylène
PO Poupou10 Globetrotter ·
Hi there! Here to read this super interesting report! Thanks for sharing! 😉
CH CharlyLima Regular ·
November 3rd The sea was very rough at night, with waves of 4/5 meters and wind force 7 to 8 Beaufort. It’s shaking quite a bit, but we’re still nowhere in this chaos. We zigzag our way to the Belle Vue buffet to settle our stomachs—though for some, that wasn’t the best idea. Through the portholes, we see the ocean rebelling, flooding the promenade deck (deck 6) and putting the cabins on decks 4 and 5 below the new waterline unilaterally set by Poseidon (or Neptune for Roman mythology fans). The ship bends but doesn’t break, I’d say, paraphrasing Jean de la Fontaine. Well… not yet, anyway… I think if, like in the past, there had been a chapel and a chaplain on board, it would have been packed. Everyone praying to their "god": Dutch Protestants to Calvin, Anglicans to Henry VIII, Jews to Yahweh, and Catholics to the Holy Spirit. Somehow, we decide to face these turbulent elements up close and head down to the 8th floor, the bar level. The "Les Explorateurs" bar is very quiet. We sit by a window and wait for the server. He arrives with a firm, confident step—he must have seen worse. My wife and friends order coffees, and I ask for a non-alcoholic cocktail, a "Proof colada with banana," which I’d tried the day before. He leaves and returns a few minutes later with the three coffees but without my "Proof Colada banana." He tells me that, unfortunately, there’s no more banana syrup on the ship and asks if I’d like another flavor (strawberry, mango, or kiwi). I point out that we’ve only been sailing for 24 hours and that running out of certain ingredients so soon is proof of terrible logistics. Of course, the poor guy can’t do anything about it, so I ask for a fourth coffee. There was never any banana syrup on the ship again (though I found a workaround) until the end of the cruise, even though we made 9 stops, including 3 in Bridgetown, Barbados; Willemstad, Curaçao; and Pointe-à-Pitre, Guadeloupe. These three stops serve as "hubs" for both restocking and passenger changes—English in Barbados, Dutch in Curaçao, and French in Pointe-à-Pitre. Nothing worked—still no banana syrup. Meanwhile, the ship keeps feeling like a rollercoaster car. At the end of the day, the captain announces over the internal radio about the storm we’re about to face and asks us to be extremely careful when moving around. Sure enough, we’ve entered a terrible depression. The waves are now 10 meters high, and the wind is force 11/12. The ship creaks with every metal plate. At any moment, you think it’s going to break. It rocks horrifically from port to starboard and bow to stern. At times, deafening noises come from the ship’s depths, as if a shipping container had broken its restraints and was roaming freely in the hold of the Renaissance. Fortunately, on November 4th, we dock in Vigo, and we’ll have a few hours to regain our balance. But this is only temporary…
MA Madette57 ·
Hi there, I just came across your travel journal, and I can’t wait for the next installment! You’ve got a real talent for storytelling.

I booked a Caribbean cruise from February 24th to March 7th when these new cruises first went on sale. At the time, no transfers were offered. After that, my agency and CFC kept passing the buck, and I never managed to get any info about schedules, the departure airport, etc. So I ended up booking Air France flights from Lyon, leaving the day before just to be safe. For now, I have no idea what time boarding starts.

Looking forward to reading more of your adventures.
MU Mum49 Regular ·
Hi Christian,

Your story makes it sound like you were in a washing machine... with all the rolling from port to starboard and bow to stern. The boat held up, and that’s what matters most. I’m looking forward to the rest of your story. Guylène

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