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PAKSE AND THE BOLAVENS PLATEAU

Bolavens (or "Bolovens" – "the region of the Lavens," an old tribe).

PAKSE

A sleepy town, but packed with backpackers in transit between Laos and Cambodia. The streets are numbered, but since there are no signs, you just have to figure it out (rumor has it the signs have been planned for years; luckily, the center isn’t big). Tons of small hotels, including the well-known Sabaidy 2 on Street 20, a big bazaar catering to all budgets, from dark dorms with shared bathrooms to real rooms with terraces or balconies. Since it’s so popular, booking ahead is recommended. My favorite: the Sala Champa, pricier but with two large terraces, one with a bar, and especially a terrace restaurant I consider the best in Pakse (try the divine steamed fish with lemongrass + Lao Gold beer, a rare delight; ask for room 100, with a big terrace). More upscale, the lovely Résidence Sisouk, run by the very classy and French-speaking Mme Sisouk, from the wealthy Lao Sisouk family, the country’s top coffee producer and one of those francophone families you encounter here and there around the world, where class and culture reign – and perfect French. Delicious pastries and, of course, extraordinary coffee tastings. Similar prices at the Pakse Hotel, run by French owners and famous for its rooftop bar-restaurant (great view!).

Tons of restaurants besides those at Sala Champa and Pakse Hotel: from Dao Lin and Sabaidee at the corner of Street 20 and 13, to a decent Indian place (Hassan) and a nice, cheap spot, the Lao Restaurant & Bar, where you can enjoy Lao cuisine for just a few kips, both also on Street 20. You can feast on grilled fish at the countless riverside stalls along the Mekong.

Pakse is home to the famous Yves, a Belgian married to a Lao woman, Noy, who opened the travel agency Miss Noy. He’ll go out of his way to help tourists; he’s incredible, the real tourism office for the region, with maps, endless advice, and every weekday at 6 PM, a full-blown lecture on the Bolavens and the 4000 Islands. A bunch of young travelers listen intently to his explanations about the whole area (he hands out a well-made photocopied map). He also rents bikes and has an internet café with computers that, miraculously, work perfectly. He’s so popular that in high season, you need to book a motorbike 2-3 days in advance (but if he’s out – and he has 40 – he’ll find one for you).

THE BOLAVENS PLATEAU

Plateaus just aren’t my thing – flat-lands! There are some relatively high peaks in the middle, but they’re only accessible by trekking. You can do a small loop from Pakse-Tad Lo-Thateng-Pakson-Pakse, or a big one from Tad Lo to Sekong, then head south to join the Paksong-Pakse road. Starting in the north, the Phu Xam waterfalls are okay (interesting local minority village-museum to the right of the parking lot, and a terrace restaurant above the small falls). Well, they’re on the way, so you might as well see them! After that, a boring road leads to the Tad Lo waterfalls, with tons of small hotels. I chose the big blue house by the river at the right corner of the bridge, the Sipaseth GH, with cute little bungalows in the garden, 4 rooms with balconies overlooking the river, and great food on the terrace facing the falls. **Avoid at all costs**: the Saisee GH, once nice with its little stilt houses by the falls, but now a monument to filth, indifference, and rudeness (confirmed by several people, unanimous on the issue). Luckily, the lovely Tad Lo Lodge, with its bungalows by the falls and gourmet restaurant right above them – not cheap at all – finally built small houses in the woods on the other side for $25.

The next morning, I’d had enough of plateaus, so I took a small loop heading south from Tad Lo to Thateng, and there, a wonder 5 km south of town: the Sinouk Resort. It’s like stepping into *Gone with the Wind* or the Chevalier de Leyritz’s Martinique. In the middle of the Sisouk family’s 34-hectare coffee plantation, a huge garden with three large colonial-style houses: one by the river and pond with a suite + 3 luxury rooms + a small, cozy one for $40 (that’s where I stayed), one with 4 superior rooms for $60, and a very large one overlooking everything with 6 luxury rooms ($60) + 2 huge suites for $90. Of course, it’s all decorated with antique furniture, local knick-knacks, and antiques; there’s a pool, a beautiful restaurant with two terraces, one overlooking a large pond and one by its edge. The food and service are impeccable, and the coffee: from espresso with whipped cream to green tea or wild honey cappuccino… too bad it keeps you up, or you’d sip it all evening (and morning, and afternoon, and in between). In short, a dream!

Back to Pakse via Paksong (what a dump!) and the Tad Fane waterfalls, those are spectacular – twin sisters plunging 200 meters. You can hike down to swim at the bottom (1-hour jungle trek round trip). Across the way, the nice Tad Fane Resort (small houses and a big terrace-restaurant facing the falls).

I think I missed the Katamkok waterfalls, but I don’t believe it – all these falls can’t compare to Ban Gioc Falls in northern Vietnam!!!

CHAMPASAK AND THE 4000 ISLANDS

CHAMPASAK

Even sleepier than Pakse! To avoid the ferry, cross the new Mekong bridge in Pakse, and after about 10 km, turn left at the big "Phaphinoy" sign (the first village in town). When you arrive, turn at the "River Resort" sign. A sumptuous resort on the Mekong, developed with American capital – pure luxury (they even have their own rice field and vegetable garden for the restaurant). Continuing on, you’ll come across the very pleasant Anouxa GH, where I had dinner and stayed. Small bungalows facing the river, garden rooms, and two large wooden houses with huge family rooms + a big terrace on the Mekong, and the food is great! They rent bikes and motorbikes. Further to the right, the pricey Inthira Hotel, which I found uninteresting since it’s on the road instead of by the Mekong. There’s also a Folie Lodge on Don Daeng Island, which I didn’t visit (the word "Folie" is justified: crazy prices, up to $200 and more).

A few nice wats and, of course, Wat Phou, Laos’ most important archaeological site, 10 km south of Champassak in the plains and on the mountainside (the stairs are a killer!). Watch out for the scorching heat, and it closes at 4:30 PM. It’s not Angkor Wat, but it’s still worth the detour. Plan for 2 hours. Entry is 50,000 kips + 5,000 to park your motorbike.

KHIET NGON

To continue south to the 4000 Islands, you have to take the "ferry" (actually fun little things – two canoes joined by a platform; better not mess up when loading your motorbike!). Once on the other side, turn left, and you’ll hit National Road 13 (Pakse-Siphandone, the 4000 Islands), the most boring road I’ve ever been on, like Phnom Penh-Siem Reap – flat and nothing to see. BUT there’s a real gem worth checking out: Kiet Ngon. At Km 48, take the laterite road toward Attapeu (big sign: "Attapeu 155 km") and eat red dust for 8 km (toll: 20,000 kips), then turn right (signposted) onto a good track. You enter the beautiful Xe Pian National Park, where you can still find wild elephants, leopards, and tigers. You arrive at the entrance of the small village of Ban Khiet Ngon. On your right, a small concrete building with 4 decent, cheap rooms (60,000 kips), facing an old wooden house that serves as the tourism office and its "elephant parking" garden. This village is where you can go on an elephant ride (20,000 kips) to the top of Phou Asa, one of the most unusual places I’ve ever seen. You climb through the jungle and emerge onto a flat slate summit, completely bare – it really feels like the Moon! In the distance, an astonishing site built to commemorate a victory by Lao nationalists over Siamese invaders in the 19th century (so the site isn’t 1,000 years old, as the locals claim). A vast archaeological site with an enclosure 180 m by 50 m, marked by 2-meter-high walls and columns made of slate stacked without mortar. At the back, a ruined temple and a tower. Beautiful views of the whole region. Popular with tourists arriving by minibus from Pakse. The elephant rides in a line aren’t my thing, so they tell you it’s forbidden to ride a motorbike, but I did it anyway without any issues – except for the unhappy looks from the mahouts (turn right at the village entrance, sign for "Phou Asa").

If you’ve got the funds, follow the signs for "Kingfisher Lodge" and arrive at Laos’ first ecolodge, developed by a Lao-Italian family. Lovely stilt houses (750,000 kips with breakfast) and 2 bungalows with just fans (250,000 kips). A small two-story wooden building with a restaurant and a terrace by a pond – the bonus: in the evening, wild elephants and buffalo come to drink with you. Booking ahead is recommended since it’s popular with groups from Pakse.

Paper guides also mention the more remote village of Ban Papho, deep in the jungle. There used to be elephant rides, but they’ve stopped. However, there are great treks in the national park (check with the Green Discovery agency in Pakse, which specializes in treks all over Laos).

THE 4000 ISLANDS

You continue on the mind-numbing Road 13 from Pakse and arrive at a brand-new bridge leading to Don Khong Island, where there’s nothing to see except two wats, so if you skip it, you’re not missing much. Next, the Nakasang sign, a small port with mini-ferries crossing the Mekong to Don Det Island. A celebrity, that one – one of those trashy spots for young people who think you can only have fun if you’re wasted on alcohol and drugs. A small street along the river, lined with guesthouses, restaurants, and bars – total chaos! Plus, there’s nothing to see on the island. So, take a tuk-tuk from the jetty, cross the dump, and arrive in a little paradise: Don Khone Island. I planned to stay 2 days but had to be dragged away after 6. A small main village with a dirt road, tons of guesthouses and great restaurants, and lots of beautiful things to see.

For lodging on Don Khone, it’s usually wooden bungalows with river-view terraces. Options range from the elegant and pricey Sala Done Hotel to Somphamit, Pan’s, Pakha GH, and many others. I found my haven away from everything: the little Phonvilay, 3 small bamboo buildings with 2 simple rooms each, terraces above a branch of the Mekong, and a big plus – a small path just to the right that goes down the riverbank, so 3-4 nice swims a day. All for 60,000 kips. To get there, turn right at the end of the bridge until you reach the wat, then take the small path to the river on the right of the wat’s wall.

For food, you’re spoiled for choice. I had all my dinners at the Cordon Bleu of the Fleur du Mékong. I don’t know how she does it, but even the simplest dishes have something extra. She’s famous for her curry (more like a mild stew) of duck or chicken with potatoes and sweet potatoes – a hearty treat. Go for the chicken; Asian ducks are all skin and bones. Her grilled fish is divine!

The island has quite a history: the Mekong upstream is over a kilometer wide (it’s said to reach 14 km during high water) and "falls" onto a rocky barrier. It splits into countless small branches, flowing wherever there’s a crack – hence the 4000 Islands and the impressive rapids. The French discovered this while trying to navigate the Mekong from Saigon to Luang Prabang and China – and bam, impassable! So they built a narrow-gauge railway starting from the south of the island, bypassing the rapids, and ending at the north of Don Det Island. You can see two rusted locomotives, discovered in the jungle in 1990 by a French explorer: one in the southern extension of the bridge and the other in Ban Hang Khone village at the southern tip of the island, both with large English signs and fascinating old photos explaining the whole history of the railway, abandoned when Road 13 was built along the 4000 Islands (the rails were removed, and the railway track is now an excellent trail).

Somphamit Rapids (Li Phi)

Locals call them Li Phi, meaning "the abyss of evil spirits" (the "phi" that Lao people still believe in), because they think the falls and rapids trap spirits, to the point that no one would ever swim there. It’s very dramatic. Entry fee: 35,000 kips. Small beach and a big restaurant with a terrace and thatched-roof tables.

Khon Pa Sai Rapids

A completely different kind, just as spectacular, and less crowded. Turn left at the bridge exit and go to the northern end of the island (Ban Khon Nua village), then continue south until you see a big yellow sign "Khon Pa Sai Waterfalls" pointing to a small path on the left. You arrive at a small suspension bridge with a corner restaurant and terrace where the food is great (I had most of my lunches there). Cross the bridge and follow the path to a spectacular site of falls and rapids. In the middle, you’ll see unique structures – gigantic fish traps over 10 meters long. During high water, each trap can catch up to 500 kg of fish (yes, five hundred) per day.

Ban Hang Khone

This is the "French port" at the southern tip of the island, where the Mekong, after its rapids, spreads out for kilometers – a real inland sea. This is where you can see the famous Irrawaddy dolphins in the morning or late afternoon (boat excursions). To get there, take the trail that was the old railway track, or continue south on the path past the Khon Pa Sai falls (but not by motorbike – the bridge is out). A huge concrete terrace, part of the old port facilities, with a magnificent panoramic view of the Mekong stretching into the distance. Just before, a small path leads to a big beach (with restaurants).

If you go back to Road 13 (or take a pirogue from Don Khone), further south are the Pha Peng Falls, Asia’s highest river falls (15 m). I didn’t go, but they’re said to be spectacular.

SIEM REAP You can now rent scooters just about everywhere in Siem Reap, but at rip-off prices—$15–18 a day instead of $5–10 like everywhere else in Indochina. The best options are tuk-tuks or, even better, electric bikes ($12, but with a 50 km range, so they won’t let you go to Banteay Srei or the River of a Thousand Lingas in the Kulen Massif, which are too far). **WARNING:** Wear a helmet, or they *will* catch you. Scooters are banned from going from SR to the stunning temple of Koh Ker in the northeast and continuing to Battambang; no idea why!

My favorite little hotel in Siem Reap? The Neth Socheata, tucked in an alley off Thnou St near the market—lovely rooms, and the owner speaks great English. Then there’s the Ivy Guesthouse with its little garden, but it’s “always full,” according to the owner. For something upscale but still affordable, a fantastic spot is the Pavillon Indochine, tucked away on a quiet side street on the way to the airport—elegant, with incredible attention to decor, a terrace restaurant, garden, pool, etc. Everything you’d want for $70 including breakfast. I also spotted a hostel for backpackers, the Angkor Thom Hostel, with small 6-bed dorms for $4 with a fan or $6 with AC (18 Wat Bo St).

Food-wise, it’s all amazing! Pub Street has turned into a noise nightmare, with speakers blasting what’s supposed to be music but is just *boom, boom, boom, boom, boom*—run away, even though the pizzas at the Italian place Il Forno are really good. The famous and excellent Tigre de Papier has changed its name to Paper Tiger and is still just as good (lunch only, though, because across the street there’s a huge bar blasting *boom boom boom*, so you won’t be able to hear each other during dinner). On the other hand, the Italian-Cambodian El Toro on Pub Street is perfect, with fantastic pizzas and divine lasagna (go to the first-floor dining room—there’s a big bar across the street blasting *boom boom boom*, but at least you can still talk). Due to the lack of customers during COVID, all the French restaurants—Barrio (three times alas!), Les Deux Sœurs, Le Bel Air, and Le Mozart—have closed. The only one left is L’Olivier, which is pricey. I also discovered a great Moroccan restaurant (though run by a Sudanese man and his French wife), Le Tajine, on Strung Thmei St, 09 68 89 78 27. **WARNING:** For tagines and couscous, you need to order at least in the morning; wine and beer are fine. To get there, turn at the corner of the Cineplex behind the big market at the start of Sivatha Boulevard.

I finally went to the Khmer dance show. Beautiful dancers and dances, but **EAT BEFORE OR AFTER**—the meal is so awful that most Westerners leave it on their plates.

THE ANGKOR TEMPLES Use the excellent *Routard Cambodia* guide. Just a few tips: - Start with the pre-Angkorian Roluos group, 15 km before Siem Reap on the road to PP—it’s the “ancestor” of the temples.

- To avoid the big crowds at Angkor Wat, Bayon, and Ta Prohm, go between noon and 2 PM when everyone’s having lunch. - Speaking of lunch, the crowds flock to the hundred or so mediocre food stalls on the left side of Angkor Wat. Instead, head to Angkor Thom after the stunning Pre Rup temples, all the way to the small Sras Srang basin. Along the basin, there are several restaurants with terraces offering first-floor views of the water, and no crowds. Afterward, cross to the other side of the basin—you’ll end up in the countryside with charming villages where locals seem to live as they did during the temples’ golden age (at its peak, the population was estimated at 600,000–800,000, making it the largest city in the world. The theory for the abandonment is water shortages caused by overpopulation).

- I climbed Phnom Bakheng for the famous sunset, but the crowd was so ridiculous that instead of seeing the temple at sunset, you just see the heads and shoulders around you.

- There are tons of small temples that most people skip, and they’re missing out. My favorites: Thommanon, Neak Pean, Ta Som, and especially Pre Rup, an amazing brick complex with 14 towers.

**Big disappointment:** You can no longer climb to the first floor of Bayon, where you used to stand magically among the giant head statues. So, admire the beautiful bas-reliefs on the outside, but there’s no point going inside—you’ll just see a dark, square corridor with nothing interesting.

ANGKOR FURTHER AFIELD The wonderful Banteay Srei temple. A gem! I couldn’t find the bas-relief stolen by Malraux in the 1920s (fun fact: what he was doing in Indochina—stealing a bas-relief to sell for a fortune in France to cover his massive gambling debts on the stock market, where he ruined his very wealthy American wife—was an open secret. But the French authorities in Saigon, who hated him for his leftist views, decided to let him do it and catch him red-handed, which worked perfectly. He avoided jail only because all the leftist intellectuals in Saint-Germain, Sartre, Beauvoir, and co. cried scandal—though the real scandal was the looting).

30 km of excellent paved road further north, a great spot: the Kulen Massif and the River of a Thousand Lingas (at one point, you’ll come to a T-junction—turn left). Along the road at the foot of the massif, on your right, there’s a great restaurant, Bourey Sovann (where the food is excellent). The trail to the river starts just before it on the left. **Warning:** There are two sites for the River of a Thousand Lingas. One is accessible via a private road, so there’s a $20 toll, and you need to arrive before 11 AM because the road is narrow and traffic flows downhill after that. You’ll end up in a site full of shops, snack stalls, and two good restaurants, including one by a beautiful waterfall. However, the thousand lingas aren’t as spectacular there.

Banteay Srei + the River of a Thousand Lingas makes for a fantastic day. **WARNING:** You used to be able to go to the river and waterfall by scooter or tuk-tuk, but it’s now forbidden. So **go by taxi**—otherwise, you’ll be hiking 12 km round trip up a steep trail.

If you leave Siem Reap early, you can even add Beng Mealea temple on the way back, making a triangular route: SR-BS-Khulen-BM-SR (or the reverse).

If you have time, visit Banteay Samré temple, 10 km west of the Angkor Thom complex. A lovely site with very few visitors.

I’ve never been to the famous Preah Khan on a hill overlooking Thailand. There’s a big dispute between the two countries—the Thais insist the temple belongs to them because the entrance is in their country. There have been serious clashes in the recent past, and landmines are still abundant off the marked paths. They even claim the entire Siem Reap province is theirs and should be returned, arguing it was Thai in the past. It takes two days (6–7 hours each way), with an overnight stay in the nearby village (small hotels and one luxury option with a garden and pool, but it’s expensive).

TONLE SAP People talk about “floating villages,” but that’s a big mistake—these are actually villages of astonishing stilt houses, 4 meters high or more, due to the lake’s major floods. The most famous is Chong Khneas, which I skipped because it’s packed with tourists. Instead, I really liked Kampong Phluk, which is much quieter. To get there, continue on the road past the Roluos group until you reach a parking lot with pirogues lined up. They’ll take you down the river, stop at this amazing village for a walk, and then take you to the Tonle Sap, a true inland sea. At one point, you’ll pass through a flooded forest that you can explore by small boat. At the junction of the river and the Tonle Sap, and on the lake itself, there are floating restaurants where the food is great. Note that in the dry season, you can reach the village by scooter.

BACK TO PHNOM PENH AND ON TO SOUTHERN VIETNAM Since I’d planned at least 15 days in the Mekong Delta between Chau Doc and Saigon, I skipped Battambang, etc. With no desire to endure the dusty road from SR to PP again, I simply loaded my bike onto a bus with the great company Rith Monty (book at their office in SR on the small square at the start of Sivatha Boulevard—$10 for the bike and $6 for me), also known as Paramount. Their buses stop on 136 St right in the middle of PP. I’ll also mention the excellent Giant Ibis, with big modern buses that always leave on time—unlike the others.

I spent the night in PP, and the next morning took the fast boat from PP to Chau Doc with Hang Chau Tourist (buying the ticket the day before is recommended—$25—either at your hotel or the port, and they’ll pick you up at your hotel by tuk-tuk to take you to the port). Departure from PP at noon, arrival in Chau Doc around 4 PM. The boat is great—comfortable and fast. A crew member takes your passports for Cambodian exit formalities, and you handle Vietnamese immigration yourself—it all takes 15–20 minutes. The route isn’t on the Mekong but on the Bassac River to the border, then a wide north-south canal to Chau Doc (the arrival is really nice). In the Chau Doc-PP direction, the boat leaves Chau Doc at 7:30 AM.

What we commonly call "Halong Bay" is actually made up of three bays. From south to north:

- The small Lan Ha Bay, south and east of Cat Ba Island, inaccessible to large cruise junks because the channels aren’t deep enough for big boats—so it’s more intimate and, above all, cleaner;

- Halong Bay itself, north of Cat Ba, also very beautiful but crowded with tourists since it can accommodate large boats (up to 35 cabins), making it very dirty due to many Asian tourists—except for the Japanese—who throw everything into the water: cigarette butts, bags, empty cans, etc.; - The large Bai Tu Long Bay, north of Halong Bay, characterized by larger islands with beautiful beaches and fewer tourists since it ideally takes 3 days to explore all three bays. PRIORITIZE LAN HA BAY FOR 2 DAYS AND BAI TU LONG BAY FOR THREE. Some travelers want to visit the bay in just one day. Strongly discouraged ! In fact, you need to allow 7 to 8 hours for the round trip between Hanoi and the bay; adding boarding time, you’ll only spend a few hours on a boat and barely scratch the surface of the bay. Plus, one of the most magical moments of the cruise is waking up in the morning surrounded by limestone karsts. Two days/1 night on a junk is the minimum to enjoy the enchanting landscapes. AVOID cheap junks! There’s no secret: cheap = limited comfort, laughable food, and service that’s barely acceptable. Never forget this is a unique site in the world, so it’s worth visiting under the best conditions. Don’t confuse Halong Bay with the "terrestrial Halong Bay" in Ninh Binh (Tam Coc). The first is 110 km north of Hanoi, the second 100 km south, right in the Red River Delta. Both are magnificent, and it’s now possible to take a direct bus from one to the other. To visit the bays, you have two options: - Travel to Cat Ba Island or Halong City on your own and book a junk on-site. We don’t recommend this, as there are many issues—especially overcharging for foreign tourists in ground transport and shortened cruises, not to mention you don’t speak Vietnamese. You’ll end up paying at least the same price as through a Hanoi agency, likely more, since you’re at high risk of being ripped off. - Book an organized tour in Hanoi with a good agency. Given the complexity of traveling from Hanoi to Halong and renting a junk on-site, this is by far the easiest option, with countless possibilities—from private junks (more expensive but with huge advantages) to luxury, superior, and standard group junks. Benefits: with a good agency, you’ll have a hassle-free cruise with no scams, and everything is included in the price: round-trip transfers from your hotel to the boat, guide, junk, all meals, site entries, kayaking, etc.

When it comes to choosing a junk, there are also two options: A private junk is by far the best for many reasons: - You’re the only passengers on board - Smaller than group junks, a private junk can navigate channels inaccessible to large boats and stop at small beaches also off-limits to big vessels - Private junks can anchor wherever the captain chooses, so in a quiet little bay, whereas all large junks are required to spend the night in the same big bay by local police order - Better service and food Of course, these advantages come at a cost—but after all, Halong is a once-in-a-lifetime trip! For luxury private junks, I recommend Bhaya Cruises and Indochina Junks. For superior, one of the best is Oriental Sun (2 cabins/2 bathrooms), owned by the excellent agency Oriental Bridge Travel. Also excellent are the two Dai Duong junks—the 02 with 2 cabins and the 03 with 3.

Group junks range from Deluxe to Superior. Choose a medium-sized junk (8-12 cabins). Among the Deluxe, Bhaya Cruises and Indochina Junks are flawless. For Budget, the superior Swan, Cozy Boutique, and Ocean 7 are great.

Warning: While group junks can be booked once in Hanoi (except during peak season), private junks must be reserved well in advance, especially in high season.

To make your choice and booking easier, the best is to contact Oriental Bridge Travel, which, unlike other agencies that offer every junk imaginable (from the best to the worst), has carefully selected 2 or 3 in each category. Check their website and, in the menu, click all the "Halong" links from "Luxury Private Junks" to "Superior Group Junks."

TRANSPORT TO HALONG BAY

Cruise prices include round-trip transfers between Hanoi and Cat Ba City or Hon Gai. If you want to go to Halong on your own, there are three departure ports for cruises: Cat Ba Island (especially for Lan Ha Bay), Halong City/Bai Chay port (Lan Ha, Halong, and Bai Tu Long), and Cai Rong, which serves only Bai Tu Long Bay. From Hanoi: To Cat Ba, take the Hanoi-Haiphong bus and the Haiphong-Cat Ba speedboat (3-hour journey). This is the fastest option since the boat arrives directly in Cat Ba City. Buy a combined ticket for Hanoi-Haiphong + Haiphong-Cat Ba speedboat. For Halong City, there are frequent direct buses. From other cities: Direct buses from Haiphong or Cat Ba City to Ninh Binh and Sapa. WHERE TO STAY IN CAT BA? If you spend a night in Cat Ba (not essential), there are more and more hotels. Here are the ones I liked among those I’ve visited: 2-star: Cat Ba Dream Impeccable, with a large terrace overlooking Cat Ba Bay, and unbeatable prices: $15-20 for a single/double/twin, $30 for a large triple. The owner is a great cook. 3-star: Hung Long Harbour Brand new and spotless, overlooking Cat Ba Bay. Ask for rooms with a balcony (the suites have very large terraces). Great value for the quality! Single/double: Standard 65 $, Deluxe 80 $, Suite 100 $, extra person: 30 $ There are also several bungalow hotels on the beach: on Monkey Island (3 km from Cat Ba City), the Cat Ba Monkey Island Resort; another on a different island 5 km south of Cat Ba City, the Cat Ba Ocean Beach Resort; and a third, the Cat Ba Beach Resort. In the mountains inside the island, you can stay at the Cat Ba Suoi Goi Resort and the Cat Ba Whisper Bungalows. RESTAURANTS In Cat Ba City, I’ve tried quite a few restaurants—more bad than good. Two excellent floating restaurants in Cat Beo, especially the one on the left. WHAT TO DO? Beyond cruises, there are some interesting sites to visit on the island: · Visit the Cannon Fort: No one goes there, and everyone’s wrong! It’s not far, just behind Cat Ba City on Nui Ngoc Road, the street leading to Cat Beo. You climb to 177 m altitude at the top of a hill with a superb panoramic view of Halong and Lan An Bays. In 1942, the French installed an artillery fort with three 137 mm cannons controlling the passages in the bay; two remain, along with the casemates. It later became an anti-aircraft post during the Vietnam War. Unfortunately, the last time I went, the road was blocked. Still worth a try—great views from the climb. Entry: 50,000 dong, and it’s worth it! · The national park: It covers three-quarters of the island. You can simply stroll or go trekking, especially the 15 km to Viet Hai village. No animals in sight. Just before the park entrance, visit the Viet Hospital, a series of caves remarkably set up as a hospital during the Vietnam War (there was even a natural pool and a cinema room). · The beaches (Cat Cô): The three beautiful beaches in coves at the southern end of Cat Ba City’s esplanade are taken—the first by a children’s water park and the other two by a huge hotel complex.

DANANG A big city in the midst of an economic boom. The setting is stunning, with its large bay, the Son Tra Peninsula, and the Annamite Mountains on the horizon.

Where to stay and eat? Da Nang is a bustling business hub, so hotels are pricier and often fully booked. I was lucky to find a motorbike taxi driver who, after six full hotels, took me to Mai Son Hotel, 113 Nguyen Van Linh, a spotless 2-star place. Plus, right next door, there’s a great restaurant that seems popular with locals, and a good Chinese restaurant just a 5-minute walk away, Phi Lu (178 Nguyen Van Linh), recommended by the *Guide du Routard*. So, I’d definitely recommend this hotel. For a pricier option, the very Christian Dai A Hotel, near the tiny pink cathedral, is nice, but why pay more?

Actually, why stay in Da Nang when the gorgeous Hoi An is just 34 km to the south?

What to see? - The lovely Cham Museum (small, takes at most an hour) - The climb up Son Tra Peninsula (great views of the whole area) - The “tour” of the peninsula—quotation marks because the road stops two-thirds of the way. There’s an interesting little museum on the left before reaching the base of the huge statue, the Đong Đinh (large entrance on the left side of the hill), with traditional houses in the jungle holding artifacts over 2,000 years old (Sa Huynh culture; if you’re interested, check out the small Sa Huynh Museum in Hoi An, just before the Japanese Bridge). However, the big Linh Ung Pagoda is just colorful concrete! A beautiful resort, the Son Tra Beach Resort and Spa, sits on a pristine beach and isn’t too expensive: $120 for a garden room and $200–$270 for duplexes with a pool, where you can sleep six. Before reaching the resort, you’ll find two excellent seafood restaurants with large beachfront terraces on your right. - On the way to Hoi An, Marble Mountain, where I loved the village of marble sculpture workshops, the pretty pagodas and caves, and the stunning view from the top of the last promontory (the stairs are steep!). However, you can skip the famous China Beach and its resorts—all pretentious and expensive, not to mention the ones under construction on both sides of the road (they’re multiplying like crazy!). So, when traveling from Da Nang to Hoi An, I recommend two stops: the Cham Museum and Marble Mountain. - The beautiful drive to the Hai Van Pass (there weren’t any clouds!), offering spectacular views of the Da Nang region to the south and the coast to the north. The descent leads to the fishing village and beach of Lang Co, which is lovely but destined for rampant resort development, judging by the huge projects advertised on billboards along the road after the village. - Some affordable guesthouses ($15) and big resorts, including the lovely Lang Co Beach Resort, with a large pool and great value given the beautiful gardens and elegant bungalows. Recommended in Lang Co: lunch at one of the two stilt restaurants over the lagoon—great views and fresh seafood.

The public bus to Hoi An, 34 km south of Da Nang, takes 45 minutes for 50,000 dong. There’s one every half hour.

HOI AN This is a “must-see” for so many reasons: stunning old houses, temples, and pagodas; a colorful daily open-air and covered market near the bridge; charming little streets in the old quarter—especially at night, with all the multicolored lanterns and riverside restaurant terraces, it’s very romantic. The local food is delicious, the people are friendly and kind, there are two beautiful beaches, and attractions like the Cham ruins of My Son. Some say Hoi An is overrun with tourists and should be avoided. That’s true for the historic center and An Bang Beach, but not at all once you step outside.

WHERE TO STAY For a 2-star option, I recommend Ngo House Villa (99 Nguyen Phuc Tan St), very quiet on the island just across from the Old Quarter: 3-star rooms + suites, a large “Family” room, and a nice pool, all for $20 ($40 for the “Family” room). The same charming owner has a second hotel 20 meters away (No. 74), Phan Ngô, which is older but has a large terrace and a small pool—I prefer this one. For 3 stars, Thuy Duong 3 (92 Ba Trieu) is perfect, with a pool and garden ($40–$60). A bit pricier but great is A Han on Phan Bai Chau, with a large garden and terrace restaurant.

For those with a bigger budget, I recommend two riverside spots with rooms, suites, and pools, priced at $200–$350: the secluded Coco River Resort (formerly Ancient House River, with a large wooden terrace for romantic dinners by the river) and Anantara, (formerly Heritage), with bungalows close to the old town—but pricey.

Outside the city, my favorite hotel is Villa Loan, the new place from the famous Loan of Tam Coc, very quiet in the countryside, 15 minutes by bike from Old Hoi An and An Bang Beach. Beautiful rooms ($35), a Family room with two double beds ($55), two 65 m² twins that can sleep six (two large beds + two single beds—$80), a terrace restaurant, and a lovely pool. Prices include a buffet breakfast and a bike.

Also great is Daisy Anbang on An Bang Beach, elegant with a pool and beach just 50 meters away (skip the Aira next door—too expensive).

WHERE TO EAT Hoi An is Vietnam’s culinary capital. For Vietnamese food, I recommend Dao Tien, 21 Phan Bai Chau. No surprise—the chef is a former chef at the luxury 4-star Victoria Hoi An, a solid reference. The restaurant now has a beautiful terrace by the river (take the alley on the right side of the main street Dao Tien). Plus, you’re doing a good deed: a large part of the profits goes toward educating underprivileged children—one year of free hospitality, cooking, and English training, followed by job placement in local establishments. Madame Hien Hoi An (formerly Co Mai), 2 Nguyen Thai Hoc (left of the market), is another great spot—the chef is Didier Corlou, formerly of the famous *Porte d’Annam* and *Madame Hien* in Hanoi (closed in March 2022 due to COVID, so foreign tourists are still scarce). Also worth checking out is Secret Garden, in the Phuong Minh An alley (entrance at 60 Le Loi), set in a beautiful space. One of my favorites is Madam Kieu, 43 Nguyen Phuc Chu, right on the river across from the little bridge—very elegant with excellent Vietnamese cuisine. Unfortunately, all the restaurants on this esplanade blast “music” (boom boom boom yeah yeah yeah) in the evenings, so it’s impossible to talk—go for lunch instead.

For a break from Vietnamese food, try Good Morning Vietnam, a ridiculous name for an excellent Italian restaurant (11 Le Loi). The cheerful chef is from Bologna, the “Lyon of Italy”: lasagna like an Italian *mama*’s, delicious tagliatelle ai porcini (porcini mushrooms imported from Italy), and a divine homemade tiramisu (pro tip: order a grappa and drizzle a few drops on the tiramisu). It’s also one of the few places where you can get an excellent bottle of red wine for 350,000 dong instead of the usual 600,000–800,000 dong (South African Robertson Chapel). Another gem: the Japanese restaurant Samurai Kitchen (no sushi, but divine gyoza), 21 Phan Chau Trinh—the street on the right side of the market when you turn your back to the river. Finally, Ganesh, which I consider the best Indian restaurant in Vietnam (99 Tran Hung Dao St).

At An Bang, there are plenty of beachfront restaurants. The two best are the large one at the far right of the parking lot (huge seafood selection) and the fantastic La Luna d’Autumno, owned by the same person as the Italian restaurant of the same name, once considered the best in Vietnam but closed in 2020 due to COVID. Divine pizzas, including the vegetariana.

WHAT TO VISIT The Japanese Bridge and all the old Chinese houses, temples, and pagodas in the three historic streets. Don’t miss the extraordinary gallery-museum of the great French photographer Réhahn, the Precious Heritage Museum at 26 Phan Boi Chau. His remarkable photo collection—including the famous shot of the little Cham girl with clear blue eyes—has graced the covers of many magazines. His Montagnard Museum is a wonder, with a larger collection of tribal women’s costumes than the Museum of Ethnology in Hanoi. Free entry.

THE BEACHES Cua Dai Beach has mostly disappeared, a victim of the waves, except in a few spots. The beautiful An Bang Beach remains, with great beachfront restaurants, or you can head to Cham Island.

MY SON A beautiful complex of Cham ruins surrounded by mountains, 50 km southwest of Hoi An via a scenic road. You can rent a motorbike, take a motorbike taxi, or join a half-day organized tour. It’s best to go in the afternoon—less crowded than in the morning.

CHAM ISLANDS (Cu Lao Cham) Wow, I loved it! It reminded me of St. Barts 35 years ago. The archipelago, 19 km from Hoi An, consists of eight small islands within the Cu Lao Cham Marine Reserve, declared a “Biosphere Reserve” by UNESCO. The largest and only inhabited island, Hon Lao (Pearl Island), covers 1,317 hectares, and its highest peak reaches 517 meters. Hon Lao has two villages: Bai Lang, where the boats from Hoi An dock, and the charming little fishing port of Bai Huong. Part of the island is a military zone, so only the east coast is accessible to tourists.

To get there, you have three options: - The public boat (100,000 dong) that leaves from in front of Café des Amis at 7:30 AM. The catch is it returns to Hoi An at noon, so to enjoy the charm of the place, you’ll need to spend a night on the island (which I highly recommend). - Organized tours by Cham Diving Club, with two options: diving or snorkeling only. - A private speedboat, but it’s not cheap: $200 for the day!

Note: Even if the weather seems fine, the large public boat won’t leave if the sea is too rough. The only solution is to go to the port around 7:30 AM and check (easy, since it brings all the supplies for the island’s locals—if it’s leaving, it’ll be loading up). Avoid weekends—it gets swarmed with locals.

Small coves with dreamy beaches, as they say. Two are very close to Bai Lang: one to the left (facing the village), Bai Ong, lined with restaurants, and a tiny one to the right of the village. The other two beaches, including Bai Chong and the little fishing port of Bai Huong, are accessible by motorbike or boat. I recommend renting a motorbike (biking is tough due to steep hills) and taking the road that overlooks the coast—it’s stunning.

Great diving. The Cham Diving Club is superbly organized by a very friendly Italian, Lodovico, and two French guys (www.chamislanddiving.com).

When you arrive at Bai Lang’s pier, they’ll offer you TWO family-run guesthouses in the village. There are also homestays, but they’re really basic (usually bamboo mats on wooden planks as beds), no English or French is spoken, and locals speak a dialect that’s hard to understand even if you’re decent at Vietnamese. Anyway, I don’t recommend staying in Bai Lang because of the public loudspeakers. Two options if you want a quiet night: - A small guesthouse facing the tiny rice field on the way to Bai Ong Beach. Very clean rooms and a large terrace overlooking the “rice field.” 300,000 dong, with meals available on the terrace. Nha Nghi Vu Truong Tel: 235 386 4783 Mobile: 01 67 76 63 110. - Homestays in the little fishing port of Bai Huong.

Imagine a peaceful fishing village, completely transformed by artists who worked their magic on the walls of 100 residential houses. That’s the remarkable story of the Tam Thanh mural village in Quang Nam province. Once similar to many other coastal villages in the area, it now firmly stands out on the tourist map for a day trip from Hoi An. In the summer of 2016, Tam Thanh was selected by a Korean-Vietnamese joint project called Art For A Better Community. The village was chosen to be their blank canvas, inspired by the success of mural villages in Korea. The project aimed to make Tam Thanh the first painted village of its kind in Vietnam. The joint project included five Korean artists and seven Vietnamese artists, along with local volunteers. They aimed to show Vietnamese people that art could be part of everyday life, no matter where you stand in society. The effort began with about three weeks of wall washing, followed by painting the walls of over 100 residents' houses. The project was a success, and the village came alive with the paintings. The entire village is now a breathtaking gallery just waiting to be explored. The murals capture the life and soul of the village—from young children playing to fishermen in the ocean. A mix of fantastic pieces offers stunning backdrops for photos. The painted art around the town didn’t just have a visual impact; it also had a social one. The village itself was chosen not only for the layout of the houses but also to contribute to economic development opportunities in Tam Thanh. Tourists now visit the once-overlooked village, creating more income for locals and making it a successful "art for a cause" project. For example, an entrepreneurial resident who owned a small local café invested 1,000,000 VND ($390 USD) in a sugarcane press a week before the paintings were completed. Sugarcane juice vendors then multiplied with the growth of tourism (5,000 VND - $0.20 USD). Walking down the village’s single street, it’s common to find locals selling refreshments and handmade crafts. In one house in particular, a tailor and his family are painted on an outer wall with incredible detail. The family started selling tote bags decorated by their young daughter. The asking price for the bags is 100,000 VND ($4 USD). If you’re looking for a way to support the village’s economy, this is it. Since there’s no middleman here, you can be sure your money goes directly to the community. Since the project’s completion, two other villages in the province have now been painted. The new mural villages were created with different local Vietnamese artists to raise awareness about each community’s issues. Tam Hai Island was redecorated to highlight the serious waste problem the population faces due to the lack of treatment plants. Another village on An Binh Island was painted to raise awareness among locals and tourists about the importance of environmental protection. How to get there Route No. 1: Cross the large Cua Dai bridge. Once you’ve crossed it, continue onto Duong 129/Duong Ven Bien. Stay on this road for 33 kilometers. Upside: this route has light traffic, no traffic lights, and no trucks or buses. It’s a great direct route to the village but offers little to see. You’ll eventually reach a crossroads. Turn right toward Tam Ky town, while the left will take you toward the mural village; stay on Road 608 as it turns twice before reaching a bridge. Cross the bridge, and you’ll arrive at Thanh Nien Road. Finally, turn right to reach the village. This route takes about an hour. Route #2: Cross the large Cua Dai bridge. Once you’ve crossed it, continue onto Duong 129/Duong Ven Bien. Stay on this road for 12 kilometers, then turn left onto Road 613, where you’ll continue for 1.5 kilometers until you reach Thanh Nien Road. Finally, turn right and drive 23 kilometers to the painted village. For most of the trip, taking Thanh Nien Road will take you through a much more local part of the region. The journey takes about an hour and a half.

For centuries, until its capture by the Vietnamese in 1407, Quy Nhon was Asia’s busiest port. Marco Polo stopped here on his way back from China to Venice. It was the port of Viraja, capital of the Champa kingdom, which explains the many Cham towers found all over the place, including right in the city center. Today, it’s a lovely beach resort, less crowded than others. There’s a gigantic seaside esplanade lined with alternating gardens and hotel towers, with not a single tree (not on the beach either), except at the café-restaurant-terrace of the 4-star hotel Hoang Yen and another one to the right of it. I was lucky to find a brand-new, spotless little hotel run by a very friendly family, the Ngoc Linh, on a quiet little street just 50 meters from the beach. $12 for a single room and $14 for a double. There’s a terrace restaurant. No bikes, but motorbike rentals are available ($10 per day). 6 Tran Van On 0563 54 66 99 or nearby on the esplanade (19 Xuan Dieu).

Beautiful beach establishments north of the city.

That said, it allowed me to indulge my passion for history with the beautiful Cham towers, especially those at Banh It, 20 km north of Quy Nhon on the Mandarin Road (you can see them in the distance as they sit atop a hill, offering a magnificent view of the entire region). Four well-preserved towers (the largest has been very well restored), built in the late 11th to early 12th century. At the foot of the mountain, you’ll find a beautiful 14th-century pagoda and the ruins of Viraja. Right in the middle of the city on Tran Hung Dao, there are also the two beautiful towers of Thap Doi.

Back from Dong Van Big plus: a brand-new highway between Hanoi airport and Tuyen Quang, halfway between Hanoi and Ha Giang. The speed limit is usually 50 km/h, but it still saves time.

In Ha Giang, the Truong Xuan Hotel (Ha Giang Resort) has gone downhill. Stay at the gorgeous guesthouse (varnished wooden bungalows with panoramic terrace and excellent meals) run by Mr. WIN (03 64 86 67 66) in Thôn Tha village, 5 kilometers before Ha Giang. If it's full, try next door at Mr. Cay’s place—also bungalows, but with a less stunning view: 09 79 76 94 67.

Dong Van has become so popular that there are now over 200 hotels and guesthouses (only one existed 5 years ago). I stayed at my usual spot, the Hoang Ngoc, which now has an elevator, but it’s gotten expensive (450,000 VND). Instead, check out one of the two 2-star hotels across the street.

On the other hand, dining options have really improved. The excellent Green Karst (one of the servers, Mr. Hung, is also a French-speaking guide) has two locations—one on the main street and another a bit uphill to the left. Go to the latter.

I revisited Lung Cu, still just as spectacular. There are now small electric trains that take you up to the viewpoint (30,000 VND per person round trip). The Hmong King’s Palace in Sa Phin is still standing strong. Small shops to the left of the staircase—the closest one is run by a descendant of the king, actually a traditional costume chief.

There’s a lovely guesthouse at the top of Ma Pi Leng, run by a super-friendly Hmong guy in a beret (a French legacy) who speaks decent French. The terrace overlooks the Nho Qué River canyon. 250,000 VND for two, breakfast included (dinner is 200,000 VND).

De retour de Hoi an après 18 jours de séjour. Vie normale dans les quartiers viêt, pas du tout dans le centre historique et autour. Nombreux hôtels pour touristes étrangers fermés, restos pareil. De ce que je connais et apprécie, le Co Mai de Didier Corlou ne rouvre que le 1 juillet, Dao Tien, Bazard, Streets, Little Tokyo fermés ; sont ouverts Secret Garden, Good Morning Vietnam, Mix (qui a déménagé au 70 Lê Loi), Ganesh et l'excellent petit jap Samurai Kitchen, où on se régale vraiment (pas de sushi ni sashimi).

Deux belles découvertes à An Bang :

- Un nouvel hôtel super, le Daisy An Bang. 14 chambres dont 2 Famille, resto en terrasse et piscine. Belle plage aménagée à 40 m, assez éloignée de celle de An Bang pour ne pas être trop entouré. En plus, c'est moins cher que l'Aira, car celui-ci est déclaré "Boutique", donc cher alors que le Daisy, bien moins cher, est aussi bien. 43 euros le twin, 48 la double, 65 la triple et 100 la Famille. Pour trouver, tourner à droite au coin de l'Aira, tout droit et c'est au fond de la ruelle, qui arrive sur un T.

- Une pizzeria divine sur la plage, la Luna d'Automno. Très grand choix de pizzas au feu de bois, les meilleures que j'ai mangées depuis que je suis en Asie du SE ; j'ai dégusté une amatriciana et une capretta (avec fromage de chèvre) divines (plus une bière à la pression ayant le même goût qu'une Blanche de Namur) et un service parfait.

Et une autre découverte, passionnante celle-là, la Distillerie d'Indochine, ouverte par 3 jeunes Français en 2018. Ils fabriquent un rhum blanc, le Sampan, d'une telle qualité qu'il a déjà obtenu plusieurs premiers prix internationaux et est exporté dans le monde entier de Paris à Tokyo. Visite guidée très intéressante de 9h à 17h tous les jours sauf lundi : explication détaillée de la fabrication par le technicien français, dégustation au bar de leurs 3 types de rhum et de cocktails ; vous pouvez faire votre propre mélange ; on vous donne en partant une bouteille de 30 cl par personne, rhum blancc, cocktail ou votre propre mélange. Derrière, belle maison avec piscine sur pelouse. 3 chambres au rez-de-chaussée et un grand apartement en étage, avec terrasse vue campagne et mer, grand salon-cuisine ouverte avec alcôve un lit double, une chambre double et une salle de bain. Vous pouvez louer toute la villa (10 personnes max) ou par unité; pas de repas.

Faute de clients grâce au corona et avec des loyers pharamineux à payer, j'ai le grand regret de vous informer que les fameux restaurant Porte d'Annam et A la folie à Hanoi sont définitivement fermés. Les trois autres restaurants de Didier Corlou, Madame Hien et La Verticale à Hanoi et le Co Mai à Hoi An rouvrent le 1er juin

Courrier du Vietnam du 21 mars :

Les lignes à destination ou en provenance de l’Asie du Sud-Est comme Singapour, la Thaïlande, l’Indonésie, le Laos, le Cambodge et le Myanmar seront suspendues depuis le 21 mars (aller et retour compris) ; vers le Royaume-Uni et le Japon depuis le 23 mars (aller et retour compris) ; l’Allemagne et l’Australie depuis le 24 mars pour aller et depuis le 25 mars pour retour.

Même chose pour Jetsar Pacific. Vietjet Air et Bamboo Airways suppriment tous leurs vols internationaux (Vietjet continue pour l'instant ses vols entre le Vietnam et le Japon, Taiwan et l'Inde).

Tout cela jusqu'au 30 avril.

Tout d'abord, l'un dont je me demande comment je n'en n'avais jamais entendu parler avant tellement il est renommé. Il s'agit du 5 Spice. Belle maison coloniale, superbes salles pleines d'oeuvres d'art - sculptures, peintures, dessins, etc. - cuisine délicieuse et service impec C'est d'autant plus remarquable que c'est bourré de groupes du matin au soir (donc résa à l'avance indispensable). Pas spécialement bon marché, mais pas cher pour ce que c'est. 27 rue Hong Phuc (petite rue derrière le marché Dong Xuan) 024 3715 3020

Et le Cha Ka, une autre belle maison coloniale à la décoration intérieure attrayante ; spécialités de produits de la mer, dont un excellent cha ca ; cuisine délicieuse, service impec et prix très doux. 13 Ngo Thi Nâm 024 3998 1666

Bon appétit !

Bonjour

J'ai des amis qui veulent absolument aller au parc de Cat Tien pour observer les oiseaux. Hélas, aucun site n'explique à qui il faut s'adresser pour organiser ce tour (PAS un tour général du parc, un tour d'oiseaux en particulier). MERCI si vous avez un contact à me donner

L’ile de Koh Dach (prononcer "Kodak"), baptisée « ile de la Soie " par les Français, car il y a de nombreuses maisons où est tissée de la soie brute chinoise et japonaise, se trouve à environ 10 km au nord de Phnom Penh au beau milieu du Mékong. Pour y aller, c’est le tuk-tuk ou le scooter de location si vous choisissez cette solution, il faut traverser le pont japonais et prendre la route 6, direction Siem Reap plusieurs bacs indiqués par une photo sur un panneau à droite quelques kilomètres après le pont.

Trois hôtels dans l’ile, tous de l’autre côté de l’ile par rapport aux bacs, donc, en scooter, tourner à gauche en haut de la rampe de sortie du bac, puis à droite après deux salons de coiffure et encore à droite au marché. La Villa Kroma, avec piscine, mais du béton nu et, en arrivant, la réception est à gauche et la zone de gravats à droite, le tout pour 40$. La Red House est enfouie sous des arbres, donc très sombre à l’intérieur, et au bord d’une morne route en béton. Séjourner à la très charmante Villa Koh Dach, juste après la Kroma, propriété du très sympathique et cultivé notre ami Roger Barthas. Bavarder avec lui, c’est un puits de connaissances sur le Cambodge et l’ile ! Une jolie terrasse pleine de fleurs et d’arbres, 4 chambres très correctes (2 doubles à 12$, une triple à 22 et une quadruple à 25, petit-déjeuner non inclus) et un restaurant où l’on se régale (plats très copieux – Si vous voulez du poisson, il faut le commander le matin je me suis régalé avec du tout frais à la sauce tomate). Location de vélos (2$) et de scooters (8$). Service impeccablement souriant. Bref, j’étais parti pour une nuit et j’y suis resté trois.

Cinq belles pagodes, avec une unique, celle qui est juste après le dernier bac quand on arrive de la Villa Koh Dach vous allez au fond du complexe et prenez une jolie petite route bordée de grands arbres vous arrivez dans une pagode étonnante, car la cour est pleine de statues multicolores représentant des épisodes de récits bouddhistes et, à l’intérieur, les murs et le plafond sont couverts de belles peintures.

Il y a également à la pointe nord de l’ile une petite plage aménagée (3$ de droit d’entrée).

Village exceptionnel avec des maisons multi-centenaires à 50 km à l'ouest de Hanoi. Restaurant de groupes dans une maison vieille de 500 ans ; bon MAIS 2e repas hier dimanche chez deux petites vieilles qui sont de GRANDS Chefs. Superbe cuisine très traditionnelle (+ un délicieux alcool de riz au miel) servie dans une maison datant du début du 18e siècle. Réservation un jour avant indispensable Mme VUOT 03 87 92 73 15

Pas acile à trouver, donc demander son chemin en disant "Ba Voite"

Notez la spécialité du village : une espèce de délicieux nougat au gingembre et cacahuètes ; ca se vend dans la rue principale en boites rouges, mais préférer celui qui se vend en petits sacs en plastique, car fait maison

Retour du Laos, en commençant par la très charmante Luang Prabang. Séjourné comme d’habitude à l’excellente Lao Lu Lodge, au grand calme dans une petite ruelle entre l’arrière du marché de nuit et le Mékong. On mange très bien au Laos ! Trois diners au remarquable Kaephaeng, où je me suis encore plus régalé que d’habitude grâce à nouveau Chef (sa mousse au chocolat est divine !). Retourné à l’extraordinaire Carpe Diem juste avant les chutes de Kouang Xi, toujours aussi beau et à la cuisine délicieuse. Retourné également en traversant le Mékong au temple Chomet (belle vue de LP) et la pagode Long Khun, avec ses superbes fresques qui se dégradent de plus en plus vu que personne ne s’en soucie, même les moines qui y vivent.

Découvert un restaurant qui sort du commun sur Sisavang Vong, la Maolin Tavern, un bar-resto belge géré par le très sympathique Français Denis. Evidemment, un tas de bonnes bières belges dont deux à la pression, et des plats inusités au Laos telle que carbonnade (délicieuse !) et raclette à la Tome de Moc Chau (Vietnam). Pour les sportifs, c’est le rendez-vous pour regarder à la télé tous les matches de tout, les courses de Formule 1, etc. Très sympa pour un pot après si vous dinez ailleurs.

Ensuite, direction Nong Kiaw en scooter de location. 140 km de route assez barbante, mais bonne sauf une portion d’environ 30 km assez défoncée par les camions chinois de construction d’un grand barrage (un de plus !). Mon conseil : à moins que vous ne fassiez une boucle, allez-y en bus et baladez-vous dans le village à pied ou en vélo. Si vous y allez en scooter, ne vous étonnez pas de ne voir aucun panneau ni borne kilométrique marquée « Nong Kiaw », car le bourg s’appelle officiellement Muang Ngoi, bien que le village de Muong Ngoi indiqué sur les cartes soit à une heure de bateau au nord de Nong Kiaw les bornes sont donc marquées « M. Ngoi ».

Précision importante : si vous entrez ou sortez du Laos par Dien Bien Phu, la portion Luang Prabang-Nong Kiaw n’est plus praticable en bateau sur la Nam Ou à cause du grand barrage en construction. Par contre, la portion entre Nong Kiaw et Muang Khoua est navigable grand barrage aussi, mais le bateau s’arrête d’un côté et un tuk tuk vous conduit à un autre bateau en contournant le barrage. Compter cinq heures de trajet.

Le cadre de Nong Kiaw est une des plus beaux que je connaisse en Indochine. Petit bourg sur la rivière Nam Ou, cerné de hauts pitons et falaises calcaires (la plus haute montagne culmine à 1700 m). Nombreuses guest-houses, la plupart de l’autre côté du pont construit par les Chinois en 1973. J’ai choisi la rive droite pour dormir à la Nam ou River Lodge (petit chemin en terre juste au coin sud de l’école et ensuite à gauche). Chambres impec à 100 000 kips avec balcon commun sur rivière + très large terrasse. Le patron, M. Mang, possède aussi une agence de voyage de première classe (juste avant le pont au coin de la route principale et de celle longeant la rivière), la Nong Kiaw Adventure Tours, que je recommande pour les balades, car c’est le seul opérateur né localement (anglais impec).. Au coin rive droite du pont, la Sendao Chittavaong GH est impec pour le prix, avec des bungalows Jardin en bambou tressé (ventilo seulement) à à 80 000 kips et des bungalows en dur avec climatiseur et terrasse sur rivière à 100 000. Pour les plus fortunés, au coin du pont côté rive gauche, très élégants bungalows sur l’eau de la Nam Ou River Lodge, bungalows et restaurant avec terrasse sur rivière. 55$ la nuit, mais seulement 35 en basse saison.

Nong Kiaw est le paradis des balades dans la nature. Programmes traditionnels dans le coin, combinant bateau, trekking avec visite de villages Khmu (ça se prononce « kamou »), de cascades et de grottes, et kayaking. Le programme le plus populaire, une superbe journée, est la montée sur Muang Ngoi en bateau (1 heure magnifique), avec visite du village de tisserands de Sop Jam, puis trekking et retour soir par le bateau soit en kayak (le retour en kayak prend environ 2 heures et demi). Départ 8h30, retour normal 17h. 370 000 Kips par personne, prix dégressif selon le nombre de passagers. Autre programme très populaire : la même chose en 2 jours avec nuit en maison d’hôtes. Il y également des programmes de 3 et 4 jours. M. Mang vous arrange tout cela sans problème. En fait, j’avais loué un scooter, car je pensais continuer le long de la Nam Ou jusqu’à Muang Ngoi et plus haut, mais la piste est tellement défoncée que même les locaux ne s’y aventurent pas (je l’ai faite sur 3 km, un enfer !).

De Nong Kiaw, vous pouvez aller soit vers l’ouest (Muang Khoua-Phongsaly par ex.) ou vers l’est, de Nong Kiaw à Phongsavan pour la plaine des Jarres bonne route des deux côtés.