Back in Tunisia (live account)
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Translated into English.

Original post
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Hello,

On VoyageForum, there’s a "Books" forum for reading suggestions, but since this is about Tunisia, I’m posting here.

This is a nearly 500-page book about Tunisia that just came out: Dictionnaire amoureux de la Tunisie by Fawzia Zouari (Plon editions).

In the introduction, the author recounts how a Tunisian student at New York University asked his classmates what they thought of his country, and they replied that Tunisia was a place with beautiful beaches and spicy food.

In this book, Fawzia Zouari sets out to show that Tunisia is a small country in size but big in history. She clarifies that she’s not a historian and admits to glossing over Tunisia’s flaws, asking, "Isn’t that the spirit of a love dictionary?" She emphasizes that it’s neither a history book nor a travel guide.

The dictionary starts with the great fashion designer Azzedine Alaïa, who came from nothing (he used to hem dresses for wealthy women and even did housework), and ends with the Zitouna, the Great Mosque of Tunis—one of the oldest on the continent—which was long a center of religious studies and closed under President Bourguiba’s rule.

It features iconic Tunisian places: Tunis, Kairouan, Sfax, Sidi Bou Saïd, Tozeur, La Goulette, the Municipal Theatre of Tunis (rumored to be demolished in the late 1980s to make way for a shopping mall), and more...

There’s a chapter on the "secrets of the medina" of Tunis and the impasse Sidi Abdallah Guech—it’s fascinating, and I’ll let readers discover those secrets for themselves. I’d read Le désastre de la maison des notables by Amira Ghenim, where an episode takes place in that alley, and this chapter added to what I already knew.

The dictionary also includes emblematic trees vital to the country, like the olive tree and the palm tree.

Cuisine is covered too, with the must-try harissa, as well as kémia, lablabi, mloukhia, and Tunisian couscous, which she says "outshines the rest of the Maghreb’s couscous in how it’s presented, with a plethora of toppings—fried peppers with cumin, hard-boiled eggs, fava beans, etc..." (Moroccans and Algerians, take note!).

You’ll find many personalities, like former presidents Ben Ali and Bourguiba, feminist Gisèle Halimi, historian Sophie Bessis, Baron d’Erlanger, and lesser-known figures (painters, filmmakers, etc.), such as Shasha Guiga, Ammar Belghit, Ferid Boughedir, Aboulkacem Chebbi, Barg Ellil, Ben Yahmed Béchir, and Abderrazak Cheraït—who was mayor of Tozeur (a city museum bears his name) and dreamed of turning Tozeur into an international shopping hub like Dubai!

There’s also Tahar Haddad, a pioneer of feminism and an inspiration for reforms that freed Tunisian women from centuries-old constraints. The book by Amira Ghenim mentioned earlier touches on him too.

A chapter is dedicated to singer Saliha, whom I recently heard about thanks to a short report by Arte.

Many other Tunisian figures are featured, as well as Western personalities linked to Tunisia: Châteaubriand, Flaubert, Maupassant, Paul Klee, and more...

One particularly interesting entry is about the repeated relocations of Bourguiba’s equestrian statue in Tunis.

Other entries include: Carthage, chikha (or the spirit of celebration), cinema, Christianity in Tunisia, circumcision, the Personal Status Code, coups d'État (Tunisian-style), dates, Dido, the School of Tunis (painting), feminism, "fous de la mer" (sea lovers), "fous du village" (village eccentrics), Hammamet, the Islam of Enlightenment, Italians of Tunisia, jasmine, the revolution’s diary, Jews of Tunisia, literature, marriage, mosaics, the Islamist movement, the national movement, oases, the Jasmine Revolution, spirituality, stambali, Tunisianness, tourism, the Tunisian, and more...

It’s an enjoyable and very informative book—you’ll learn a lot about Tunisia, so it’s worth reading before or after your trip!



" Celui qui voyage sans rencontrer l'autre ne voyage pas , il se déplace " ( Alexandra David-Néel )

" Ahora todos quieren ser latinos , no , ey , pero les falta sazon , bateria y reggaeton " ( Bad Bunny )

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