De passage à Baler, j'ai gouté au vin de fruit de Bignay ou Wineberry
de façon étonnante, ce vin était plus pres d'un vin de raisin que d'un vin de fruit
rouge tres foncé, charpenté comme un vin de soleil, agréable, surprenant
je l'ai trouvé très intéressant
cela m'a semblé une bonne alternative au vin rouge, surtout quand il est cher ou introuvable ou...mauvais, je vous le livre:
Wineberry BIGNAY Aurora red 2008 9,5 degres 750mml
pour la modeste somme de 150-180php selon la mise en bouteille
disponible au magasin de produits artisanaux pres du nouveau market, pasalubong center.
confectionné à partir des fruits d'un laurier ( Antidesma bonius L.) avec un nom comme ça c'est obligatoirement ''bon''
A Siquijor, il existe aussi un vin de fruit, mais resté introuvable lors de mon dernier passage.
A signaler un hébergement á Baler, directement sur la plage, qques chambres basiques, propres, wc et douche fonctionnelles (ce qui n'est pas tjrs le cas), wifi, cuisine inventive élaborée par Marco...
pour la somme de 800 php breakfastt included, negociable: vrai café, cereales, lait frais, fruits, bons petits pans de sal...
un petit hic, le owner qui se dit mexicano a le gosier un peu en pente.
Comme chez soi: Littles girls surfer Lodge sur Sabang beach.
Salut,
C'est sympa ton info mais tu aurais pu d'abord préciser où se trouve ce Baler.. C'est aux Philippines si j'ai bien cherché? Je suis allé aux Philippines ( ça remonte un peu loin) mais pas à Baler! c'est sur quelle île? Que j'aille y goûter ce fameux élixir..
La prochaine fois que tu auras une de ces bonnes info je te suggère de la faire partager à tous dans la rubrique du pays concerné..
Cordialement
djalma
Salut pays !
Non dit dans ma présentation, mais j'ai habité Saint Astier et Anesse et Beaulieu, quand j'ai mis en place et en production une certaine usine de produits en béton , à coté des Chaux de Saint Astier, en l'an 2000 !!!
Nous avons ici aussi à Davao (C'est la capitale de l'ile de Mandanao, Deuxième ile des philippines d'environ 100 000 km² et à aproximativement 1500 km de Manille !(pour éviter à certain de chercher))!
Nous avons ici aussi, disais-je, un petit vin , fait à Malagos Garden, (http://malagos.com/) un vin rouge local fait à partir de petites des baies rouges "bignay" aussi. Mais c'est un genre de "sureau", il me semble (je ne suis pas botaniste) .
Sans être chauvin, il ne vaut pas un Bordeaux.
C'est vrai qu'il est très coloré, charpenté sans plus car peu titré en alcool, étrange en bouche, avec des saveurs de fruits indéfinissables.
Bu frais, il est plaisant. Mais n'accompagnerait pas une pièce de bœuf saignante ! Ni même un confit de canard avec des pommes de terre sarladaises !
J'ai essayé moi même, de faire un peu de vin d'ananas. Ma conviction ? ça reste un jus de fruits alcoolisé, légèrement fermenté.
Je n'ai jamais pu stopper complètement la deuxième fermentation. Mais je suis novice en la matière.
L'entreprise Dole, du coté de General Santos, ce serait mis à en produire.(je mets volontairement au conditionnel!)
Mais je n'ai pas chercher à m'en procurer.
Si non, on commence à trouver ici, des vins de France, de cépage.
Des Cabernet Sauvignon! Des Syrah Grenache ! des Merlot Cabernet ! Des Chardonnays ! Des Sauvignons blancs !etc.
Ils sont très abordables ; 245 à 292 PHP la bouteille.
Ce sont des vins sans prétention. A boire très frais à légèrement frais.
"Chambré" ? A proscrire ici !
Mais faute de grives, on mange des merles !!!
Par contre, ils produisent un très bon fromage de chèvre frais, qui, mélangé à un peu d'ail et de persil, et d'une pointe d'huile d'olives, étalé sur un peu de pain de campagne frais ... je vous laisse deviner à l'heure du Ricard !!!
Et très prochainement, nous aurons du Canard . Ils ont décidé de faire cette production, car il est, depuis l'an dernier, interdit d'importer du Canard laquais de HongKong.
Ce sera du Pékin.
Mais on trouve aussi du Barbarie. ... Donc on peu produire des mulards ! ... Qu'on peu essayer de gaver !!!
(Le conte de Perette et le pot au lait, revu et corrigé façon canards à Davao)
Que les ignares ne disent pas que c'est infaisable !
Qu'il se renseignent d'abord, par exemple sur la production de foie gras à Madagascar !!!
Pour comparaison de production en pays tropical.
Pour ma part, j'évite de consommer du vin aux phils car la qualité est plus que médiocre (dû au transport et au stockage je présume) et les prix sont délirants par rapport à la qualité gustative !!! Quand je prends une bouteille, je vais dans les magasins de spiritueux (avec l'air con) mais je ne trouve pas de pinard "buvable" à moins de 800 pesos (type italien parce que le français, c'est souvent du vin de table infame que rien qu'à lire l'étiquette, t'as déjà envie de le jeter dans ta marmite de boeuf bourguignon...). Et encore, même à ce prix là, il est infect quand même...
Pour ma part, mais je n'ai peut-être pas eut beaucoup de chance, seul les blancs arrivent à être bus (bien frais). Les rouges, faut oublier !!!
Donc, ce vin issu de Bignay m'interesse fortement !!! Même s'il n'égalemera jamais nos palais chauvins, ça peut être un bon palliatif... Sais tu si on peut en trouver à CEBU ?
Où va tu acheter ton vin à moins de 300 pesos ? Dans un 7/11 ou dans un magasin spécialisé ?
La vie, c'est ce qui arrive quand on a prévu de faire autre chose...
merci de ton post intéressant
le bignay serait un laurier, un faux caféier; c'est vrai que les fruits font penser aux fruits du caféier.
je ne cherche pas á le comparer á un bon vin de chez nous , mais à le boire pour ce qu'il est: surprenant et agréable
riche en flavonoides, forte action antioxydante, bon pour le coeur , les arteres, apéritive, digestive... en plus á 9 degre, on peut en boire le double😏
d'autre part, pour les fetes, j'ai amené du vin: un cairanne, un canon-fronsac, un haut-montravel moelleux, un roussillon blanc; du fromage:tomme de montagne, morbier...des conserves de confit, foie gras, rillettes..etc à l'aeroport, la douane a ouvert au cutter mon paquet, j'ai cru un instant qu'elle allait me le confisquer . Noel sera perigourdin.
Par le passé, j'ai tenté de faire du vin avec le raisin de ma treille: pure piquette 100% nature; depuis, je me contente d'élaborer un petillant de sureau pas trop déagréable...faut bien s'occuper.
Quand je bricole, j'utilise de la NHL3,5😉
Salut,
Le vin, c'est comme les femmes !
Imagine qu'à ta chère aimée, tu la mette dans une bouteille, puis en carton, puis dans un container, que tu lui fasses subir un voyage en cargo d'un bon mois, sous des températures démentes, puis que tu la chahutes dans les divers transfert et transport jusqu'à ta table. Pardon ! Ton lit !
Hé bien ta chère aimée aura besoin de repos. De beaucoup de repos avant que tu sois content de sa prestation.
Le vin, c'est pareil. Souvent, mis en bouteilles avant la livraison par les négociants (je ne parle pas pour les grands châteaux), ils attrapent d'abord le mal des bouteilles, puis le mal des transports !
Ici, hélas, si tôt acheté, si tôt consommé !!! On ne prend pas le temps de leur laisser se refaire une santé.
Moi, je prends plus des Vins étrangers de cépages, qui sont moins puissants, moins tanniques, moins corsés que la plus part de nos vins Français.
Et qu'on peu boire frais !!! Un peu comme notre Beaujolais nouveau, ou nos rosés, clairette ou même les appellations "vins jeunes" qu'on se met à faire en France, et qui se boivent frais !
Mais ils ont leur inconvénient. Ce ne sont pas des vins de garde.
Pour Noël, je vais consommer le vin que j'ai ramené en ... Avril. .
Car comme DOUD2, je prévoie !
Pour les autres jours, il faut choisir ! Ou tu bois du ... CO...AC, ou du vins d'Argentine, du Brésil ou de Nouvelle zélande, ou du vin français bon marché.
Du bon, on en trouve, faut pas croire ! Mais il est un peu plus cher.
Il faut reconnaitre, que hormis du Castel vin, de la Vignerone en cubi, et autre vin de table de basse qualité, dis moi si tu connais du bon pinard en France, à mois de 4€ la bouteille !!! prix départ !
A Lidel Price, tu en as quelques fois à 1€50 !!!
Tu ajoutes les frais de transport, d'expédition à l'autre bout du monde, les frais de dédouanement et les taxes locale, le retransport et les marges des revendeurs, tu as ton vin à 250/300 pesos !
On ne peut pas avoir mieux à ce prix. Il faut en être conscient.
Je le voudrais bien mois aussi, mais ce n'est pas possible !
Ici, dans des magasins "fins", on trouve des vins bon français .
Français, mais aussi Italiens, Espagnols, Portugais et d'autres origines.
Ils proviennent d'importateurs qui sont installés à Manille.
En dessous de 600 pesos, que des vins de cépage, ou d’appellation dite "Vin de pays d'Oc", Cote du Rhone , Beaujolais, Muscat Rivesalt, vin du pays de l'Aude, Bourgogne Aligoté, Fitoux, Clairette de limoux, etc.
Commençant au dessus de 600 pesos, des vins comme du Pinot Noir, vin de domaine; ou chateau Haut Bellevue cru bourgeois (Médoc); ou Saint Dominique (Puisseguin saint Emilion) .
700 et +, tu as des Gewurtztraminer, du Vieux Chateau Chambeaux (Lussac Saint Emilion), des Muscadet sur lie.
Au dessus, des Gigondas, du Saint Emilion Grand cru ( Ch. La Rose Brisson 2006)
Etc.
On fini sur du chateau Mouton Rotchschild 2000 a ... 89716 pesos. Je ne commenterais pas !!!
Les vins que j'ai cité sur mon précédent post, nous ont été présenté lors d'une dégustation qui a été faite ici à Davao.
Ils arrivaient de Cebu (avec leur vendeurs) !
Les noms et prix que j'ai indiqué plus haut proviennent de leur liste.
Les prix sont un peu en dessous de ce qu'on trouve habituellement ailleurs !
Je peux te la transmettre par Email, ainsi que leur nom et adresse si tu veux !
Dans les Grandes Surfaces, ils sont bien plus chers et de bien moins bonne qualité.
Concernant le vin de Bignay, je croyais jusqu'au post de DOUD2, que c'était une spécialité rare d'ici.
Je ne sais donc pas, si à Cebu, on peut trouver l'équivalent !!!
Mayon !(bonjour, pour moi ! Adiou c'est adieu, mais ma grand mère l'utilisait aussi comme bonjour)
Ben le laurier, chez nous, c'est seulement bon pour parfumer la sauce des Cagouilles !
J'en ai ramené une boite de Vaunac. Sans les coquilles bien sur ; Je fais les faire un de ces quatre, en fricassé sur un brouillis d’œufs aux truffes !! Mais je n'ai pas de Madiran !!!!
Je vois que tu es prévoyant ! La tripe m'en bout !
Bou diou ; Veu manzar pareil .
J'ai aussi fait quelques provisions. Ici à Davao, je n'ai pas eu de soucis, jusqu'à présent.
Je prends Singapour Airline car ils me donnent 40 kg de bagages . Et je ramène une valise , rien que de bouffe ! je n'ai jamais été contrôlé !
De la charcutaille en pagaille, du foie gras entier, de la sauce Périgueux, des ceps (lyophilisés, hélas!) , des morilles en conserve, des truffes blanches (oui, je sais, c'est un blasphème ! ), des gésiers confits, des monjettes de chez nous, de la vrai moutarde de Dijon ... lors de mon retour d'octobre
.
Le fromage a été digéré depuis longtemps déjà, tout comme la charcutaille; C'est difficile à conserver !
C'est comme le Pastis ou le Ricard. Parfois, j'ai l'impression que cela s'évapore tout seul !!!
Patés, rillettes, confits, maintenant je me les fait . Même du jambon et des saucisses sèches.
Ce soir je ferais du margret de canard séché (ma fabrication) à la mousse de foie gras (il faut en garder aussi pour le réveillon du 31), puis des cuisses de canard confites avec des pommes sarladaise et une dinde farcie au boudin blanc et aux morilles !
Dessert : Buche de Noël à la mangue et chocolat.
Vin ? J'ai un Sauterne pour le dessert, et surtout des Bordeaux (Médoc; Saint Emilion, Pomerol).
Il parait que dans la Compostela Valley, du coté de Montevista, je crois, on trouve de la NHL. Je ne sais pas si c'est de la 3,5 !!! (mortier de chaux hydraulique blanche naturelle pure , pour les néophytes !)
Je dois aller y faire un tour prochainement; car un copain installé sur l'ile de Samal, voudrait, pour s'amuser, essayer d'élever des huitres. Je lui ai donc proposé de faire comme sur le bassin d'arcachon, de "chauler" des tuiles, pour recueillir le naissain en vue de le mettre ensuite en marnage.
On a repéré plusieurs endroit où déjà le naissain se dépose naturellement !
Peut-être que nous aurons des huitres de Davao pour Noèl l'an prochain ???
On en aura pour le réveillon du 31 cette année ; Mais "bou diou" ! quel prix !!! Elles sont importées de France.
Bonne fêtes à toi aussi et à tous les tiens aussi !!
oui, les anciens de mon village disent adiou pour bonjour: adiou, pitit, salut petit
les cagouilles de Vaunac, sur la rte de Thiviers? j'habite á coté, sur l'Auvezere
joli ton programme pour le repas de noel, je vois le connaisseur
je vois que tu t'occupes bien avec tes conserves et que tu as des idées
avons aperçu des jeunes huitres sur les roches ds le hundred islands park
tiens nous au courant si ça marche les huitres, ça serait sympa
salut Denis
merci de tes voeux
je vois que cela s'est bien passé chez vous aussi
nous avions l'intention de quitter Manila ce 28/12 pour un grd tour ds les visayas et retour par l'est, Leyte , BIcol etc ou vice versa, en empruntant la route et la mer
mon entourage me le déconseille pretextant des creux importants en mer
qu'en dis-tu? comment cela se passe de ton coté?
bien à toi
La mer est un peu agitee pour l'instant, mais rien de dramatique.
Il semble, d'apres "windfinder" que cela devrait se redire dans les jours qui viennent.
Bien amicalement,
Denis.
CouCou d'une perle des Philippines, Bantayan Island
Chers Amis
Il faut bien des boss pour combler les creux😉😉😉😉__ ou bien un petit encas en mer arrosé de Haut Marbuzet 2005/2009 de préférence en cas de creux et hop ça lisse le tout......ground zero!
Pendant ce temps loic Peyron s'en donne à coeur joie....il efface tout! creux et boss;;;;;il manage sa monture le bougre😉et trace son sillage😎😎
joyeuse Année à tous!
Nav
merci Douds pour tes infos sympas ! amoureuse des bons vins je me demandais ce que j'allais pouvoir trouver pour me faire plaisir !!
et en réponse à Denis, les bordeaux ne sont plus ce qu'ils étaient alors pas trop de nostalgie !! à moins d'avoir le portefeuille garni... même un oncle châtelain par mariage d'une appellation margaux me déçoit beaucoup quand nous abordons la question procédés de fabrication... alors une boisson pas trop chimique et qui ne se la pète pas ça va être appréciable...
je mouve toute seule début février pour 4 mois. suis en quête de plans nature pas trop craignos, bon compromis pour une sauvageonne qui va chercher ses marques en solo, et qui baragouine juste qq mots d'anglais... au cas où merci.
bonne continuation à vous deux !! un peu de légèreté et de finesse grivoise ça ne fait pas de mal dans cette époque de grands sérieux!!
le bignay, disponible que ds la region de Baler-semble-t-il- et vin sans pretention, je le reprécise; mais je regrette d'avoir pris qu'une bouteille
qques plans doux:
- San pedro beach resort chez Mina (Romblon island) sur une plage isolée 600php le bungalow
- Sugar beach sur Sipalay (Negros): belle plage avec plusieurs hebergements á prix doux, Sulu Sunset beach resort par ex
- Siquijor island ds son ensemble , ile tres acceuillante, pays des guerisseurs (ça peut t'interesser) j'en ai consulté un car le processus de guerison m'intéressait en tant que soignant retraité
- Bantayan island, petite ile plate où on peut se déplacer á pied, en vélo etc
c'est super gentil ces petits plans !!
j'avais bien l'intention de partir dans les visayas. et à vrai dire j'avais lu qq trucs sur siquijor. mais j'ignorai que l'île était aussi accueillante.
dommage les vols sont bien plus onéreux en atterrissage sur Cebu, vais devoir passer par manille. je pense que j'y dormirai juste une nuit et tenterai un vol dès le lendemain direction Cebu.
bonne journée, et très bonne continuation. encore merci
tu peux envisager aussi la ligne Mla-Dumaguete, l'aeroport est tout pres de ville et la ville est tres sympa et à dimension humaine, ce qui n'est pas le cas de Cebu , une tres grde ville. De Dumaguete, on est en relation avec Siquijor, Bohol, Cebu et Negros occidtal...
Salut,
En visite hier à Malagos, (30 km de Davao) j'ai acheté une bouteille de vin de fruits "binays" 2010. Il est plus cher que là où tu l'as pris : 350 pesos.
ici, il titre 14 ° d’alcool. Il n'est donc pas à mettre à toutes les sauces et dans toutes les bouches !
Ils font aussi d'excellents fromages de chèvres (féta et fromage chèvre) + un petit bleu, du "fumé et un vache genre vieille tome !
Avis aux amateurs du coin !
Le frais, je le mélange à la fourchette à un hachis d'ail et de persil, et un filet d'huile d'olive. Cela vaut la comparaison au boursin. Un moment de bonheur sur un bout de pain frais !
Le pain, je me le fais, avec plus ou moins de bonheur, mais pour le plaisir, et souvent avec moins de bonheur que plus !
C'est un métier boulanger ! difficile de l'improviser! surtout avec les ingrédients qu'on trouve ici ! Je suis preneur de tout retour d'expérience !!!
"Du pain, du vin et du boursin disait la pub, non ?
Le vin en question s'appelle "BUGNAY" et non Bignay???Il se trouve un peu partout
dans le nord de l'ile de Luzon....Sur la route de Bontoc a Tinglayan, il y a un village qui s'appelle Bugnay...mais ils ne font pas de vin....Effectivement, les fruits pous-
sent en grappe sur des arbres, et vont du jaune au rouge carmin quand ils sont a maturité....Moi, j'aime bien ce"Vin" quand il est bien frais, mais suis tombé aussi
sur une bouteille qui n'était pas terrible!
Je n'ai pas eu l'occasion de faire la cuisine avec, l'idée m'a effleurée, mais j'ai vidé la bouteille avant!😉😛😛
raph
Tout ce qui ne me tue pas, me rends plus fort
Ni dieux, ni maitres
bonjour,
je suis désolé de ta contradiction !
Mais MON vin en question porte le nom : Fruit Wine Bignay (Antidesma Bonius L (L pour Linn))
C'est pas pour t'ennuyer, ni de ma faute !
Bignay est aussi le nom d'un petit village des Charentes Maritimes. Mais je crois que cela n'a rien à voir !!!*
Voir photos jointes ; Pas du village, mais de la bouteille (sans vouloir faire de pub !)
Pour ceux que cela peut intéresser, on trouve des explications sur le "Bignay" sur ce lien !
J'en profite pour faire un peu de pub pour un importateur français de vin, à Makati.
Voulant absolument du champagne pour mon mariage (pour les invités Français...) je lui avait acheté 6 btles. Bien entendu, le tarif du champagne dépassait celui de la nourriture pour 150 personnes.... mais bon !!!
Sommelier Sélection : www.sommelierselection.info
Jérome au +63(0)2 840 4211
Salut,
ma bouteille portait les mentions Wineberry, BIGNAY, Aurora red 2008 et titrait 9,5 degré, une mise en bouteille soignée pour 180p
mais ça se dit bugnay ds les visayas parait-il, j'imagine qu'il existe d'autres appellations
il s'agit d' un laurier, antidesma bonius l, comme precisé par Denis de D
ou laurier de chine ou aratiles tree ou mansanitas tree vers cebu semble-t-il
on peut en faire de la confiture, de la gelée.... et du vin
le 12,13,14 nous étions aux camotes au Bella Vista Mare chez Andréa vers Santiago.
ça nous a bien plu mais un mariage tres bruyant sur la plage nous a encouragé au départ
on reviendra
oú vas-tu apres?
salut les amis!
Raph part sur Bantayan et environs, le 3/2 puis sur Cebu vers le 21 février;
nous avons rv vers le 22 chez vilma du coté deTolédo 😉
bon trip, serait aux Camotes fin fevrier/ début mars
Nav😉
Apres les Camotes, nous avons filé vers Biliran et Maripi, puis l'ile de Dalupiri (North Samar), puis Catanduanes et enfin Caramoan
sur Biliran et Maripipi: nous étions tous seuls, y a pas grand monde. A Maripipi, le personnel du Napo beach est sympa et tres attentionné, bonne nouriture.
Nous avons ete tres séduits par Dalupiri, nommé encore San antoño: pas mal d'hebergements possibles et jolie plage, pas grand monde.
Nous avons rencontré un australien Craig, tres affable, qui est entrain de monter 1 hebergement dans une maison face à la mer qu'il restaure: je pense qu'il va en sortir quelque chose de réussie. Je donne ses coordonnées: Quinnysplace resort et resto-bar +639159828730, quinny@quinnysplace.com, www.quinnysplace.com en voie d'élaboration.
à noter encore l'Island beach resort sur la cote ouest sur San Nicolas, www.islandbeachresort.weebly.com, veranda.samar@gmail.com,0922 878 6372, etablissement tout neuf et tres mignon, monté par 1 philippin sailorman sur cargo
excellent moment à Puraran avec la famille d'Élena 3jours, nous n'avons pas éssayé de faire le tour en moto, car il etait tombé pas mal de flotte
A Caramoan, on en pouvait plus: on s'est pris de l'eau et du vent plein la tronche, on est vite revenu sur Manille, mais avec la crève.
Salut, Dionisos m'a confirmé qu'il y avait 2 appellations:Bignay et Bugnay...Ouf!
Je viens d'arrivé a Bantayan, ai quitté Pacijan ce matin 9h, arrivé au Coucou a 16h
via Danao...Content de revoir Denis et Riezel, mais pluie forte depuis 17 h...mais demain il fera beau!😎 Oui j'ai visité le Bella Mare, mais rapport qualité/prix, le
Santiago Bay est tout de meme mieux!Je reste jusqu'au 15 fév. a Bantayan, Denis rejoins Cébu-City le 15, et m'a proposé de m'enmener avec lui ...Après, je descends a Malbuyoc pour 8-10 jours(sud Cébu), le 27 fév.je vole vers Siargao...
j'ai beaucoup aimé Pacijan, et y reviendrais...ca c'est sur!
raph
Tout ce qui ne me tue pas, me rends plus fort
Ni dieux, ni maitres
Salut les amis!
Ami Doud 2;
Le Nappo beach resort est sympa pour seposer quelques jours;je pense que le captain de branguay doit toujours etre le manager responsable du resort l, avez vous pu apprécier la collection de Santo Nino sur le bar??
En effet il y a pas grand monde ici, nous étions deux avec unbatailloon de l"armée en surveillance dans le coin;
Sue Biliran peut être vous avez logé au Mavins hotel ?
C 'est une île que j'ai bien aimé, je suis resté deux nuits sur Agta beach et avons fait de de la bangka à balancier et rames en direction de la petite ile de Dalutan.
Javais eu la chance de connaitre un temps superbe sur Catanduanes ... faudra revenir!
je vois que vous avez bien bourlingué.
Elena est super sympa;la cuisine sympa....prix dérisoire!
Espére la creve passée....avec le soleil, bonjour au fiston😉
Ami raph
Bien arrivé à Bantayan , un grand bonjour à coucou's family;
le temps change vite par là avec le beau temps va sur Virgin island!
Snorkeling à la pointe est nager environ 400 mètres depuis la plage ou mouille les bangkas;
Je suis à 15jours du départ....me tarde...neige arrivée sur région toulousaine.
merci pour les news à tous
Nav
A+
Salut, pays
Ton bignay est + cher, mais il a plus de dgré que le mien😏
pour le fromage, c'est sympa que des gens essayent d'en elaborer; au marché de legaspi garden Manille, on a rencontré un filipino, fou de fromage, il tentait d'en fabriquer en se documentant à partir d' un bouquin...il proposait un chevre frais, un vache frais tres cremeux à petit prix;il révait de réussir un camembert ou un bleu...marrant, non? Au Rustan's de mon quartier, c'était la semaine du gout France, produit casino!!! (moins cher qu'en Fr, je sens que je vais faire les courses avt de repartir😉), y avait du morbier, de la raclette: une bonne raclette serait de saison aux phils avec le vent du NE qui dure. Pour finir, ai vu au WineDepot, Reposo st, Mla un camembert 450p et un brillat-savarin 650p au lait cru, à en baver...pour les intéressés.
Pour le pain, nous en fabriquons regulierement en Frce, pétri à la main, farine complète, cuit à la cuisiniere à bois, mais , meme bon, ça ne ressemblera jamais à du pain de boulanger; comme tu dis, il y a le metier et il faudrait un four en briques. J'ai des amis qui font depuis 3 ans du pain à la machine à pain et il est vraiment tres bon; c'est une autre solution: bon, il est plutot carré, c'est pas de la baguette😉
Je prepare un voyage un Indonésie sur Sulawesi et Java, en Septembre sur 10 jours.
Je ne connais pas du tout cette partir du monde, tout conseil bienvenue!
Je voyagerais seul, également a la recherche de conseils pour rencontrer d'autres voyageurs ou locaux.
Hi everyone,
I couldn’t find any recent info on Kuching.
Can anyone recommend a hotel or guesthouse for under 100 RM that’s nice and affordable? No dorms, please.
Also, does it rain a lot in November, and is it still worth visiting Semenggoh or Bako?
Hi,
On September 1st, we're heading to Kalimantan for six weeks, probably from Pontianak to the Derawan Islands.
I've scoured this site, which is usually my go-to 😉, and others like VoyageForum, but recent info is pretty scarce.
I'd love any tips on places you've visited—our itinerary is still a work in progress.
We're two couples traveling with backpacks, using buses, boats, guesthouses, and homestays.
Thanks in advance!
Hi everyone,
Could you share your thoughts on my 3-week itinerary?
We’re a small group (family + friends) of 12 people, planning to leave around January 21, 2027.
Here’s my itinerary:
3 nights in Bangkok
4 nights in Chiang Mai
3 nights on Koh Samui
3 nights on Koh Phangan
4 nights in Krabi
4 nights in Phuket
I’m also open to any great tips you might have...
Thanks, everyone! Alain.
Hi,
From Malacca to get to Jerantut, is it better to go back to KL and take a bus from there, or take a bus to Tampin and then a train? Any feedback on the "Jungle Train"? (duration, price, comfort, etc.). Thanks
Hi there,
We’re planning a 3-week family trip next summer with our three kids, who’ll be 8, 8, and 7 years old.
After some research, we’re leaning toward Malaysia to combine nature/forests and paradise beaches. The idea is to introduce our kids to the country’s culture, nature, and wildlife.
We want a great trip but without splurging on luxury options like high-end lodges and resorts. We’re looking for comfort with a touch of authenticity—basically, a good middle ground.
I’ve started putting together an itinerary and would love your expert advice and tips to help us build this amazing trip with our little ones.
Day 1: Departure from France
Day 2: Kuala Lumpur
Stay at a hotel near the airport or KL Sentral.
Just one night.
Day 3: Morning flight to Sandakan (Borneo).
Stay in Sepilok
Day 4: Sepilok:
* Orangutan Center
* Malayan Sun Bear Center
* Rainforest Discovery Centre
Day 5: Depart for Kinabatangan.
Boat safari in the late afternoon.
Day 6: Sunrise safari.
Jungle walk.
Evening safari.
Day 7: Final safari.
Return to Sandakan.
Flight to Kuala Lumpur, then to Kota Bharu (or overnight transit depending on schedules).
Day 8: Transfer to the port.
Boat to the Perhentian Islands.
Days 9 to 13: Perhentian Besar
5 full days.
* Snorkeling
* Hiking
* Turtle watching
* Wild beaches
* Relaxation
Day 14: Return to the mainland.
Bus or private car to Taman Negara.
Hi there,
I’m planning a family trip (my wife and I, both 47, and our two sons, aged 5 and 12) to Malaysia for the last week of June and the first two weeks of July 2027.
We used to love road trips as a couple, then as a trio, but since our second child arrived, we’ve taken a break with "camping village" style trips.
Now feels like the right time to get back to our old habits, while adjusting the pace for the kids.
We’re craving Asia. We’ve been lucky enough to visit Thailand, Indonesia (Bali and Lombok), and Sri Lanka before.
Friends have raved about Malaysia, so we’re definitely tempted.
For those who know and love Malaysia, what would be a good itinerary starting from Kuala Lumpur, with a maximum of 3-4 stops? We’d like a mix of culture, nature, and relaxation (just to clarify, we’re not big beach fans). All of this without rushing, of course.
Hi everyone,
We’re heading to Flores and then Bali at the end of September.
We’ve already visited both but this time, once we’re in Labuan Bajo, we’d like to take a boat to the Komodo Islands to see the famous Komodo dragons.
I don’t want to sleep on the boat—just a day trip would be perfect.
Does anyone know a reliable and friendly provider to recommend?
Thanks in advance, and have a great summer!
Summer seems to be the best time weather-wise for Bali.
And since summer’s when we can take a long trip, let’s go for Bali... even though we know it’ll be *packed* with people!
So we’ll steer clear of the island’s south...
Our current plan (19 days on the ground, 7 stops):
- 4 Nights (3 days) in Ubud
2 days for rice terraces / activities (Tegallalang, Campuhan Ridge, Monkey Forest, Bird Park, coffee plantation, market (?), dance "pestacle," cooking class and/or spa)
1 day with a driver for the Temples (Pura Gunung Kawi, Tirta Empul Spring, Pura Mengening, Goa Gajah...)
- 2 nights in Sidemen (1 day for Pura Kehen + Batur Caldera + Pura Besakih and 1 day to relax in the rice terraces)
- 3 nights on Gili Meno (Rest and beaches) from Padangbai
- 2 nights in Amed (1 day from Padangbai with the Abang rice terrace and Tirta Gangga baths, and the next day a boat tour in Amed)
- 4 nights in Pemuteran (1 day for transfer and rest, 1 day to visit Kawah Ijen, and 2 days of snorkeling at Menjangan Island)
- 2 nights in Munduk (1 day with the Dayang rice terrace and the 3-waterfall hike, 1 day at Pura Ulun Danu Bratan)
- 2 nights in Jatiluwih (1 day in the rice terraces, and on the last day, we’ll stop by Pura Taman Ayun in Mengwi and Pura Tanah Lot before catching our red-eye flight).
Accommodations in homestays or hotels.
Transportation to be arranged on-site with the lodgings (?)
Boat to Gili Meno to book in advance (?)
Kawah Ijen excursion to plan ahead (?)—check with the homestay (?)
Thanks for your thoughts/comments to help us explore this destination...
After reading and researching, we're planning the following stops in Cambodia in January 2027:
- Phnom Penh
- Kampong Cham
- Kratie
- Siem Reap
- Battambang
- Kampot (round trip)
I'm wondering about the direction of these stops, which could also influence our international flights.
Either a round trip from Phnom Penh in the order above.
Or landing in Siem Reap with the following order:
This second option would save us the Battambang - PP - Kampot trip but means doing a round trip to Battambang from Siem Reap and placing the "highlight of the trip" (Angkor) at the beginning of our stay.
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
That said, I’m not really sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you?
If we don’t visit the Sambor Prei Kuk site, are there still any walks or sights worth checking out in Kampong Thom?
We’ll be arriving in Phnom Penh this coming January and we’re thinking of starting our trip with a stop in Kampong Cham, then Kratie.
After Kratie, we’re considering heading toward Siem Reap with a stop in Kampong Thom.
However, I’m not quite sure how long the Kratie–Kampong Thom journey might take or how complicated it is.
Does this stop on the way to Siem Reap seem like a good idea to you?
If we don’t visit the Sambor Prei Kuk site, are there still some walks and/or things to see in Kampong Thom?
Hi there,
We’re planning to travel from Chiang Rai to Luang Prabang next November.
We’d like to take a slow boat from Chiang Khong—or rather from Huay Xai in Laos—with an overnight stop in Pakbeng.
Could you let us know if the boat still leaves Huay Xai in the late morning? If so, what time roughly, and what’s the price for the trip?
Thanks for your help!
Alod
We (3 adults: 68, 65, and 25 years old) are just back from a short trip to the Philippines, and I’d like to share a little summary of our journey. First of all, I’d like to thank everyone who contributes to this forum about this destination and answers the questions of those who aren’t familiar with it. I should also mention that my comments are personal and don’t reflect anyone else’s opinions. Since I don’t have any literary or photographic talent, I’ll stick to the facts and share a few details about the sights, hotels, and restaurants.
Preparations:
We chose this destination in December and quickly booked our flight tickets (540 € with Turkish Airlines) for a departure on February 16 and return on March 5, 2019. We then contacted two French-speaking tour operators based in Manila, asking them to put together an itinerary based on our wishes (places to visit, type of accommodation) and our budget. We wanted to see the rice terraces in northern Luzon, the hanging coffins in Sagada, before flying to the Visayas (Bohol, Siquijor, etc.), and the Taal Volcano, while limiting our nights in Manila as much as possible. In the end, we opted for Alize, whose itinerary and quote matched our request almost perfectly. Our exchanges helped us refine our circuit.
International flights:
The round-trip flights went smoothly. Turkish Airlines, while not at the level of Asian or Gulf airlines, does the job just fine.
Day 1:
We landed on time (6:15 PM) on Monday, February 16, at Terminal 3. We exchanged our euros (near the car rental counters), and I can confirm the exchange rate was very good. On the way to the St. Giles Hotel (decent and affordable for a transit night), we got our first glimpse of Manila’s dense traffic. The Makati district, where our hotel was located, offers a wide choice of restaurants, so we grabbed a quick bite to recover from the trip.
Day 2:
This day was dedicated to transferring to Banaue. Fortunately, we had a comfortable van and an excellent driver for this journey, which took all day (8 to 9 hours with stops). We got a taste of driving in the Philippines—and it’s terrifying. You wouldn’t want to drive on these roads. The first thing that struck us was the relatively good condition of the roads and the cleanliness (a change from other Southeast Asian countries). This impression lasted throughout our trip. Around 6 PM, we checked into our room at the Banaue Hotel (large, charm-free, but with a beautiful view of the rice terraces).
Day 3:
With the help of a local guide, we took a jeepney to Batad. And then—wow! The rice terraces form an amphitheater overlooking the small village. Under the sun, it’s simply spectacular and breathtaking! Even though we’re familiar with rice terraces (Sapa, Bali, Thailand, etc.), we were dazzled by so much beauty. We spent the day walking along the terrace walls. This place is timeless and fully deserves its UNESCO World Heritage status. However, we returned to the hotel exhausted (due to our ages and lack of exercise). We had dinner with our driver at the Las Vegas restaurant in the center of Banaue. The meal was decent, cheap, and the Filipino owner played the guitar to accompany our dinner.
Day 4:
Today, our driver took us to Sagada. The mountain road offered spectacular landscapes (about 1.5 to 2 hours). Along the way, we stopped in Bontoc to visit the small but interesting anthropological museum. It features old photos and various objects from the Ifugao tribes, as well as a reconstruction of primitive dwellings.
We then went on a short hike in Sagada with a very friendly local guide who explained the region’s funeral rites. The walk started at the communal cemetery before reaching “Echo Valley,” where we saw the first coffins hanging on the cliff. We continued to the “Underground River” and a small waterfall, ending our journey in the “Lumiang Cave” burial cave. All in all, this day was very interesting. On the way back, we made a few photo stops.
In the evening, on our driver’s recommendation, we ate at the “Bistro,” a French enclave in the center of Banaue (good pizza, roasted quail, homemade fries).
Day 5:
Today was a transfer day. To limit fatigue and nights in Manila, our tour operator arranged a flight from Clark to Tagbilaran (Bohol), saving us 2 to 3 hours of driving. But to catch our flight, we had to leave very early: 5:30 AM. Our kind driver dropped us off on time at the airport. To use it, we had to pay a 150 PHP tax per person. The Philippine Airlines flight (15 minutes) left early and was far from full. Upon arrival, we were taken to the Loboc River Hotel, on the banks of the river of the same name. A very charming lodge lost in a tropical garden. We stayed in a stilt cottage overlooking the river. We relaxed a bit in the lovely pool. This place is really great—the staff is charming, and the food is excellent for a reasonable price.
Day 6:
This day was dedicated to exploring Bohol. The program was classic, starting with the tarsier sanctuary. We saw a few specimens in a small garden, each pointed out by a staff member. It was both good and disappointing because the animals were in pseudo-freedom in a small enclosure. Then we went to the “Chocolate Hills” and climbed 240 steps to admire the panoramic view of the hills—but by 10 AM, it was crowded. On the way back, we stopped at the butterfly garden, which was uninteresting: tiny, with few butterflies. We consoled ourselves by photographing beautiful flowers. To please our teen, we stopped at the Loboc Eco Tourism Adventure Park and crossed the river lying down, suspended from a steel cable (300 PHP). Finally, we had the traditional lunch-cruise on the Loboc River. It was a factory-like experience, and the meal was unremarkable. The only good thing was the singer on each boat and the lush vegetation. Afterward, we visited colonial churches and the cathedral, remnants of the Spanish presence, before returning to the hotel for a well-deserved dip in the pool. Note that for those interested, there’s an arena near the hotel where cockfights are held every Sunday—something Filipinos are passionate (if not obsessed) about.
Day 8:
Very early departure for the port. We boarded a *banca* in search of dolphins. After about an hour of sailing, we were lucky enough to spot around a hundred dolphins. Our boat then headed to the small and charming island of Pamilacan. After a walk through the little village, we came across locals traditionally building a boat. They told us it takes about a month to finish their outrigger boat. Then we had to choose our snorkeling spot between the coral garden, the fish park, and the turtle enclosure. Note that a fee is charged for each spot: 150 PHP per place and per person. It felt a bit like we were being ripped off, especially since the spots weren’t amazing—we’d see much better on Apo for much less. We had lunch on the island at one of the many small eateries (350 PHP per person).
Days 9 and 10:
On our return, we were taken to the Bohol Sea Resort on Panglao Island, where we stayed for 2 nights. It’s a small, recent establishment in a quiet corner of the island. It’s relaxing—maybe a bit too much. It has a nice pool and access to Danao Beach, but the view is blocked by a flotilla of boats. We didn’t try their diving school. The meals were good. If we had to do it again, we’d skip this stop to spend more time in Negros.
Days 11 and 12:
We took a fast ferry (Ocean Jet) from Tagbilaran port to Dumaguete and were taken to the Thalatta Resort, about 20 km away near Zamboanguita. We stayed there for 2 nights. Let’s just say it was our favorite. It’s a small place facing Apo Island. The rooms are simple, and the pool, nestled in a magnificent tropical garden, is fantastic. The staff is friendly, and the meals are very good. The hotel has its own diving center (snorkeling gear provided) and its own boats. We booked the Apo Island excursion: 1,350 PHP per person, including lunch. It was incredible: magnificent corals, colorful fish, and turtles of all sizes. The crew was endlessly kind and didn’t hesitate to dive to guide us to the best spots. In short, a perfect day. This site is ranked among the top 5 diving spots in the Philippines.
Since we were lucky enough to be there on a Wednesday morning, we explored the surprising Malapay Market, a 10-minute walk from our hotel. You’ll find numerous stalls selling vegetables, fruits, live or dried fish, and handicrafts. Enclosures are set up for selling livestock (calves, zebu, pigs). There are also restaurants. We were lucky to see two pigs roasted traditionally on a spit. There are few Europeans, and the people are warm. A great moment.
We left this beautiful place with regret because we didn’t have time to visit the island or go swimming with whale sharks.
Days 12 to 15:
From Dumaguete port, we took a short crossing (1 hour with Ocean Jet) to Siquijor Island to reach the Coco Grove Beach Resort. A beautiful hotel nestled in a spacious tropical garden. Several restaurants and bars, 4 pools. Despite the size of the place, it remains intimate. You can snorkel (corals and fish) right in front of the beautiful beach. We stayed in a very pleasant duplex suite. For those interested, there’s a spa and a diving center. You can also take the Apo Island excursion (offered at 1,950 PHP).
We spent our days relaxing between the pool and the beach. In the evening, the sunsets over Negros and Apo were stunning.
We booked an island tour with a comfortable tricycle from the hotel (1,500 PHP). The circuit was classic and allowed us to go around the island. We discovered beaches, the famous 400-year-old ficus tree with its enormous roots, and its equally famous foot bath with its cleaning fish. Then we visited the St. Isidore Convent before heading to the Cambugahay waterfalls and their four pools. The setting is idyllic, and the water is surprisingly good—we had a lot of fun swimming. We had dinner at a restaurant overlooking the island, where you can see Apo, Cebu, and Negros. In the end, Siquijor turned out to be a real little tropical paradise.
Since the hotel restaurants were expensive, we dined at nearby establishments: Fuego (clean, good—excellent raw fish—and quiet), Chekesch (louder), and the very pleasant Baha Bar, which brews its own beer and offers more refined cuisine.
Days 15 to 16:
We left at dawn to return to Dumaguete and its airport by ferry. We had breakfast at the Coco Grande Hotel, an annex of the previous one. The Philippine Airlines flight went smoothly. A driver took us to the town of Taal. We stayed at Paradores Del Castillo, right in the heart of the old town. It’s a charming old house with only 6 rooms. The various rooms are decorated with antiques—a real little museum. The garden is pleasant and opens onto the town.
It’s an old early 19th-century house converted into a hotel, beautifully arranged with 6 rooms in the heart of the city. The restaurant in the garden is very pleasant and offers a panoramic view.
We visited an old Spanish house before heading to the beautiful Basilica of St. Martin of Tours, one of the most beautiful religious buildings in the Philippines. A mass was in progress, allowing us to gauge the Filipinos’ fervor before we could visit. When we left, it was dark, and we could admire the illuminated building. We ended our evening by exploring the night market with its many fruit and skewer stalls. A nice surprise.
In the morning, we were taken to the shores of Taal Lake, an ancient caldera where a second volcano has formed in the middle of the lake, which in turn contains another lake. We boarded a *banca* to reach the island in the middle of the lake. This was followed by an uphill walk, made difficult by the high temperature (36°C) and the dust on the path. The dust was worsened by the many horses carrying (or bringing back) the less courageous. To illustrate the difficulty of the climb, the trail is marked by the Stations of the Cross and its 14 stations. We were panting while our guide trotted far ahead. Our effort was rewarded when we reached the summit and its viewpoints over the inner lake and the surroundings. The wisps of smoke seen here and there confirmed we were on an active volcano. Inside the lake, there are supposedly 45 small volcanoes, one of which emerged during its last eruption in 1911.
On the way back, we had lunch by the lake before returning to Manila and the Bayleaf Hotel, whose main merit is its location in the Intramuros district. In the late afternoon, we walked along the walls of the old city.
We had dinner on the hotel’s panoramic terrace overlooking the city and the bay.
Day 17:
Last day! Our tour operator joined us for a tour of the Intramuros district. He enriched the visit with comments on the history, geopolitics, and economy of the Philippines. We visited the Manila Cathedral, destroyed 7 times in the past (6 earthquakes and the 1945 bombing). It’s beautiful, and its stained glass is magnificent. We couldn’t enter the San Agustin Church, the oldest Catholic building in Manila. We passed by the memorial to the Battle of Manila, which claimed over 100,000 lives. We visited the area around Casa Manila, which was closed on Monday, and had a drink at Barbara’s cabaret, located in a historic house. A very enriching morning.
Then we went to the Mall of Asia, the world’s largest shopping mall, to buy some souvenirs (Kultura store) before being taken to the airport. We exchanged our last pesos at the buying rate right after check-in.
The return flight went smoothly. We regretted not being able to use the facilities of Istanbul’s new airport, as its opening was delayed by another month.
Finances:
In the end, we spent 1,640 € for the international flights, 4,200 € for the stay (hotels, visits, various transports) with the agency (whose professionalism we can only praise), and about 700 € for meals, tips, and souvenirs.
Summary:
Luckily, we had beautiful weather throughout our stay, with temperatures between 26 and 35°C. Discovering the Philippines was a wonderful experience. The diversity of the landscapes, the kindness of the Filipinos, the cleanliness, and the truly delicious fruits (especially pineapples and mangoes). We were never harassed, unlike in many touristy countries. On the other hand, the food, though generally cheap, wasn’t exceptional.
Since this country is so vast, we might return in the near future.
Though I’m not a specialist on this destination, I’m happy to answer your questions based on my experience.
So, my flight tickets have just been booked for a trip to Cambodia from November 4th to 27th, 2025.
I’ll be traveling solo and want to explore this amazing country while getting a bit off the beaten path.
I’m arriving in Phnom Penh and also departing from Phnom Penh.
My goal is to travel as much as possible by bus and scooter.
What itinerary would you recommend?
What are the must-do things?
I’m open to all tips and info.
Thanks in advance for your help and responses.
We got back enchanted from a 6-week trip to Cambodia!
Our itinerary: Kampot - Kampong Chhnang - Battambang - Siem Reap - Kampong Cham - Sen Monorom (Mondulkiri) - Banlung (Ratanakiri) - Kratie - Kampong Thom - Phnom Penh.
We traveled by bus, minivan, boat (between Battambang and Siem Reap), overnight bus, scooter, tuk-tuk, and rickshaw for shorter distances. We stayed in guesthouses, homestays, and even in the jungle during a trek.
While the Angkor temples are fabulous, it’s the people you should visit Cambodia for—the "Land of Smiles" truly lives up to its nickname! Tourists gather in Angkor but are quite rare elsewhere, even though the country is easy to travel around.
I won’t describe our trip in detail but instead highlight a few favorite moments.
From Kampot, don’t hesitate to head out around 6 AM to see the fishermen return and their wives selling their catch (just 10 minutes away by the coast). Guaranteed picturesque!
In Battambang, known for its food scene, we discovered a cooking class with Smokin’ Pot (authentic Khmer cooking class). They pick you up from your guesthouse to shop for ingredients (we made fish amok and beef lok lak) at their village market, then cook and eat together. A private class—just the two of us! They also send the recipes via WhatsApp as a PDF. +855 12 821 400
In Siem Reap, I can recommend a francophone tuk-tuk driver who was very attentive to our wishes. We visited tourist spots but also more remote villages and local grilled-pork restaurants with him. He’s a wealth of information about local life, and chatting with him was a real pleasure—we left with regret! You can reach him on WhatsApp: Vung Hem, +855 96 614 0146.
We did a 2-day, 1-night trek in Mondulkiri. Don’t expect a super dense jungle—it looks more like a forest similar to ours. But Nara, our Bunong ethnic guide, made the experience adventurous and ultimately very immersive! WhatsApp +855 86 630 489
Bee Bee’s Chalets homestay: If you pass through Banlung in Ratanakiri, we *loved* this family and their budget-friendly bungalows. Playing Uno, enjoying Nita’s cooking (ask for her fish amok—amazing!), it was a true homestay experience! Contact Nita on WhatsApp: +855 88 818 5525.
In Kratie, rent a scooter and follow the Mekong north for 40 km at your own pace. Being so close to the locals was a treat! Same goes for heading south if you have time.
Kampong Thom: Head 25 km out to visit the pre-Angkorian temples of Sambor Prei Kuk. Around a hundred monuments spread across three sites… and hardly anyone there!
A few practical tips:
Though prices are often listed in dollars, you can always pay in riels (1 USD = 4000 riels), which is what we preferred.
PassApp: An app to book tuk-tuks or rickshaws (and most importantly, know the price upfront).
Virak Buntham: A bus company connecting several cities, bookable online.
Feel free to ask me questions about places, accommodations, etc.—I’d be happy to answer!
We’re planning our second trip to Thailand (2 weeks on-site, late April/early May) as a family with our 5- and 7-year-olds.
On our first trip, we visited Bangkok, Ayutthaya, the River Kwai, Koh Lipe, Koh Phi Phi, and Khao Lak. We especially loved Koh Phi Phi for its limestone cliffs and lush vegetation, as well as Koh Lipe for its crystal-clear waters and snorkeling.
This time, I’m thinking of spending 7 days on the islands. I was considering Koh Tao and Koh Phangan. We’d like some scenery, snorkeling right from the beach, and a bit of atmosphere—but not too much (just enough to grab dinner in the evening).
For the other part of the trip, we’re torn between Chiang Mai and Khao Sok. One or the other… or both? We don’t want to rush, but we’re really nature-focused, so we won’t be hitting too many temples…
Hi there, I’ll be on vacation in Malaysia in November and plan to spend 5 days in Penang. After that, I’d like to visit some temples and places in Butterworth or nearby, and also explore the city. Since I usually get around on foot, which neighborhood would be best for me—meaning within a 30-minute walk of attractions, street food stalls, bus lines, etc.? Thanks in advance for your help!
Françoise
Hello, it’s been a while since I last asked for your help on this forum—I’ve really missed it! I hope you’re all doing well, whether you're new or returning members.
I’m planning a trip from February 6 to 18, 2027, with my sister (we’re 47 and 50—time flies!). I’ve got my eye on a flight from Paris that lands in Bangkok on February 7 at 3 PM, with a return flight from Bangkok on February 18 at noon.
My sister has never been to this destination, and it’ll be her first time in Asia. Her priorities: beaches, sunshine, and cocktails by the shore. For me, I love that too, but I also enjoy exploring, nature, forests, and a bit of comfort (mixing guesthouses and higher-end hotels with pools). A little evening entertainment would be great, but not too much—good cocktails in a nice atmosphere rather than a rave party ;-). And I can’t help but dream of taking her on a little trek through a tropical forest (guaranteed memories and laughs, though she might curse me at the time) and showing her some karst landscapes.
I’ve been to Thailand before, but it was 15 years ago...
The idea is to give her a taste of Bangkok for 1 or 2 nights, a few days on an island (but which one...?), a tropical forest excursion with 1 or 2 nights on-site (Khao Sok?), and then back to Bangkok.
For the "main" island, even after reading the *Guide du Routard*, I’m still undecided. It’s hard to find a place that ticks all the boxes without feeling as crowded as the French Riviera in August: Koh Lanta? Khao Lak (though it’s not an island)? Koh Tao (I could maybe get my PADI certification, but I’m afraid she’d get bored, and it might be better to save that for a solo trip)? Koh Yao Yai (I worry we’d be bored in the evenings)? What a dilemma!
Thank you if you’ve read this far! Feel free to share any advice—it’ll all be warmly welcomed.
Here’s a rough outline of the itinerary (I’d rather skip a night in Bangkok if needed):
· Saturday, February 6, 2027: departure (overnight flight)
· Sunday, February 7, 2027: arrival at 3 PM, probably at the hotel by 6 PM, evening in Bangkok (overnight in Bangkok)
· Monday, February 8, 2027: day in Bangkok (Wat Pho and a floating market?) (overnight in Bangkok)
· Tuesday, February 9, 2027: travel to Koh Lanta or another island (flight to Phuket or Krabi?) (overnight on island "x")
· Wednesday, February 10, 2027: beach and walks (overnight on island "x")
· Thursday, February 11, 2027: beach and walks (overnight on island "x")
· Friday, February 12, 2027: beach and walks (overnight on island "x")
· Saturday, February 13, 2027: beach and walks (overnight on island "x")
· Sunday, February 14, 2027: beach and walks (overnight on island "x")
· Monday, February 15, 2027: travel to Khao Sok—nighttime excursion to Khao Sok (overnight in Khao Sok)
· Tuesday, February 16, 2027: exploration and hike in Khao Sok (overnight in Khao Sok)
· Wednesday, February 17, 2027: return trip to Bangkok (overnight in Bangkok)
· Thursday, February 18, 2027: return flight to Paris at noon
I’m planning a trip to Cambodia and was set on visiting the Ratanakiri region, which seemed to match what we love most in terms of landscapes: forests, jungle, greenery...
However, as I started looking into the area, I read that deforestation there is massive, and some of the info on the topic is years old—the situation hasn’t improved since, unfortunately.
So my question is: is Ratanakiri still worth visiting, and does it justify the long travel time and distance to get there?
I’ve seen that jungle treks are possible, but from experience, I know guides sometimes hesitate to venture deep into the forest and stick to shorter walks along the edges of parks.
Hi there,
I’ve found so many tips and reviews on this forum, so it’s my turn to contribute a little.
We spent just over two weeks with our family, with the following itinerary:
- Hanoi: 5 days
- Halong Bay: 3 days and 2 nights
- Tam Coc: 3 days
- Mai Chau: 2 days
- Sapa: 3 days
We got around by bike, scooter, Grab, and bus.
Our main accommodations were homestays and hotels in Hanoi.
We visited lots of museums, temples, and neighborhoods in Hanoi.
We did a 2-day, 1-night trek in Sapa with May, a Hmong local, without going through an agency.
A few small regrets: the weather was overcast, and we couldn’t make it to Fansipan, but nothing major 😅. We also couldn’t find transport to get from Sapa to Mu Cang Chai.
Other than that, this trip will stay in our memories for the kindness of the Vietnamese people, the connections we made, the food (street food, homestays...), the coffee 😋, the landscapes, and how easy it was to get around...
Our goal was to take our time and focus only on a small part of northern Vietnam.
If you need any tips or recommendations, don’t hesitate to ask.
Looking forward to hearing from you.
Cédric.
Hi there, we’re landing at Hanoi Airport and would like to head straight to Cao Bang without going into Hanoi. Does anyone know if there are buses that go directly from the airport to Cao Bang (especially in the early afternoon)? Thanks in advance!
Hi everyone,
I’m currently working on a 30-day itinerary for May/June 2027.
10 days in eastern Java (Malang, Bromo, waterfalls, Meru Beriti Park, Banyuwangi, and Ijen), a short transit in Ubud for a few days, then Flores before heading back to Jakarta.
We’ll spend 15 days in Flores (the classic route: Moni, Bajawa, Riung, Ruteng, ending in Labuan Bajo).
I’d love some firsthand feedback on flights to Maumere or Ende from Bali Denpasar. I know there are no direct routes and that you have to connect through Labuan Bajo or Timor (I think), which isn’t an issue in itself.
But I’ve read here and there that flights to these destinations can be delayed—or worse, canceled—and that it’s better to fly in and out of Labuan Bajo, which isn’t exactly ideal...
Thanks for any tips or experiences you can share!
hi everyone,
I want to travel in the north for 3 weeks in September-October 2026 to meet ethnic minorities, photograph mountain rice terraces and their harvest, and revisit Halong Bay—but maybe Lan Ha Bay instead. Can you recommend one or more local agencies?
Thanks, and happy holidays!
I need some expert advice on these two destinations for a 15-day trip. We land in KL and plan to stay for 2 days before heading to Borneo and finishing with an island for snorkeling.
For those who’ve been, what are your must-sees?
We were thinking of spending the last 3 days on the Perhentian Islands, unless you’ve got another island to recommend near Borneo.
Thanks for your tips and help!
I’d love to get some feedback on our itinerary—it’s probably pretty basic! This is our second trip to Asia and our first to Indonesia. We have three kids aged 20, 18, and 12. We land in Jakarta at 4 PM, spend 3 nights/2 days there, then take the train to Yogyakarta for 3 nights/2 days, followed by the train to Surabaya for 2 nights/1 day, then the train to Bromo for 1 day/1 night, a private driver to Ijen for 2 nights/2 days, then on to Bali (Ubud) for 4 nights/3 days, followed by Gili Air for 3 nights/2 days, Senggigi (Lombok) for 2 nights, and finally 5 nights in Kuta. I’m considering cutting the 2 nights in Senggigi to just keep Kuta and extend it to 7 nights. In Lombok, I’m not sure how to get around since I’m not comfortable with scooters... Your thoughts on all of this, and any advice, are more than welcome—don’t hesitate!
For those wondering why cities like Jakarta and Surabaya: we don’t often get the chance to visit big Asian cities, so we wanted to include that discovery in our trip. The trains between Jakarta and Yogyakarta, Surabaya and Probolinggo are booked. The return flight from Lombok to Jakarta is also set. Accommodations are booked but flexible (same for the trains).
Hi everyone,
I’m looking for addresses for guesthouses or, even better, houseboats or rafting houses on the River Kwai, between Kanchanaburi and Sangkhlaburi, to spend a few weeks contemplating this beautiful river.
Thanks for your suggestions!
Premaria