Bons restaurants en Guadeloupe?
by CaroletDavid
This discussion is in French, the community’s main language.
Original post
Bonjour,
Je pars en Guadeloupe vendredi : je serai une semaine à Bouillante, une semaine à Saint François.
Quels restaurants (cuisine locale) conseillez-vous dans ces deux coins ?
Merci
"Il faut faire aujourd'hui ce que tout le monde fera demain" Cocteau
Bonjour à Cacao,
Pour Bouillante (ces infos datent d'octobre 2005, les choses changent très vite, surtout pour les petits restos familiales) :
Pour le repas de midi (entre les plongées), nous sommes allés "Chez Dada", le menu était à 12, 5 Euros : entrée avec 4 accras et crudité (et parfois un morceau d'un succulent avocat tropical), un plat au choix parmi : colombo de cabri (excellent) ou de poulet (très très bon), la fricassée de chatrou (très bon) ou de calamar (on n'a pas gouté). Pour le dessert, la glace coco est très coco et la banane flambée à ne déguster que si on ne plonge pas l'après-midi. Ambiance créole authentique, avec la bouteille de Bologne sur la table pour le Ti-punch (de toute façon, si le Ti-punch n'est pas servi avec la bouteille posée sur la table, c'est que ce n'est pas un restaurant authentique !). Seul problème : "Dada" n'est ouverte que le midi mais elle peut préparer des plats à emporter (idéal si on est en gîte)
A 50 m de "chez Dada" à Pigeon-Bouillante (même coté de route en direction de Basse-Terre), on trouve un autre petit restaurant, les Douceurs Créoles, lui ouvert seulement le soir : repas demi langouste pour 13 euros, langouste servie avec des frites (mais de bonnes frites quand même... on aurait préféré du riz, ça nous a un peu surpris car la cuisto qui tenait ce restaurant en 2000, servait ses plats avec 4 ou 5 légumes "créoles" cuisinés différemment). Mais la langouste était fraiche, bien grillée et servie avec une sauce chien ! De toute façon, sur Pigeon-Bouillante, en 2000, on a mangé une langouste bien moins bonne et beaucoup plus cher parce que le restaurant avait plus de standing (celui sur le rocher).
Nous avons aussi testé le "Ranch" à Pigeon-Bouillante : pas mauvais mais pas assez "créole" (même s'ils servent le ti-punch avec la bouteille sur la table mais prudence, seulement avec des bouteilles 50 cl) mais lorsque l'on est aux Antilles, on cherche à manger ce que l'on peut difficilement trouver en métrôpole en évitant les restaurants aux tendances trop métro. Pour quelqu'un situé à Cacao, ça peut-être différent.
A noter aussi sur Pigeon-Bouillante (si vous êtes en gîte), la boulangerie en face du petit marché aux fruits (près de la poste) qui propose des poulets roties, avec une farce aux épices... On avait prévu de faire deux repas avec un poulet, mais il était tellement bon que par gourmandise, il est disparu dans nos estomacs en une fois...
Sur notre site, on indique aussi des resto sur Basse-Terre (3 rivières), et aux Saintes, si cela peut vous être utile.
Sur St François, je ne connais pas.
Bon voyage (si vous passez par Bouillante, c'est que vous plongez ?)
Pour Bouillante (ces infos datent d'octobre 2005, les choses changent très vite, surtout pour les petits restos familiales) :
Pour le repas de midi (entre les plongées), nous sommes allés "Chez Dada", le menu était à 12, 5 Euros : entrée avec 4 accras et crudité (et parfois un morceau d'un succulent avocat tropical), un plat au choix parmi : colombo de cabri (excellent) ou de poulet (très très bon), la fricassée de chatrou (très bon) ou de calamar (on n'a pas gouté). Pour le dessert, la glace coco est très coco et la banane flambée à ne déguster que si on ne plonge pas l'après-midi. Ambiance créole authentique, avec la bouteille de Bologne sur la table pour le Ti-punch (de toute façon, si le Ti-punch n'est pas servi avec la bouteille posée sur la table, c'est que ce n'est pas un restaurant authentique !). Seul problème : "Dada" n'est ouverte que le midi mais elle peut préparer des plats à emporter (idéal si on est en gîte)
A 50 m de "chez Dada" à Pigeon-Bouillante (même coté de route en direction de Basse-Terre), on trouve un autre petit restaurant, les Douceurs Créoles, lui ouvert seulement le soir : repas demi langouste pour 13 euros, langouste servie avec des frites (mais de bonnes frites quand même... on aurait préféré du riz, ça nous a un peu surpris car la cuisto qui tenait ce restaurant en 2000, servait ses plats avec 4 ou 5 légumes "créoles" cuisinés différemment). Mais la langouste était fraiche, bien grillée et servie avec une sauce chien ! De toute façon, sur Pigeon-Bouillante, en 2000, on a mangé une langouste bien moins bonne et beaucoup plus cher parce que le restaurant avait plus de standing (celui sur le rocher).
Nous avons aussi testé le "Ranch" à Pigeon-Bouillante : pas mauvais mais pas assez "créole" (même s'ils servent le ti-punch avec la bouteille sur la table mais prudence, seulement avec des bouteilles 50 cl) mais lorsque l'on est aux Antilles, on cherche à manger ce que l'on peut difficilement trouver en métrôpole en évitant les restaurants aux tendances trop métro. Pour quelqu'un situé à Cacao, ça peut-être différent.
A noter aussi sur Pigeon-Bouillante (si vous êtes en gîte), la boulangerie en face du petit marché aux fruits (près de la poste) qui propose des poulets roties, avec une farce aux épices... On avait prévu de faire deux repas avec un poulet, mais il était tellement bon que par gourmandise, il est disparu dans nos estomacs en une fois...
Sur notre site, on indique aussi des resto sur Basse-Terre (3 rivières), et aux Saintes, si cela peut vous être utile.
Sur St François, je ne connais pas.
Bon voyage (si vous passez par Bouillante, c'est que vous plongez ?)
Anne-Marie & Christophe
Site perso (carnets et photos de voyage) : www.amvdd.fr
Site perso (carnets et photos de voyage) : www.amvdd.fr
Bonjour, je suis revenue le 4 mars de Guadeloupe et nous étions à St François. Pour la langouste le soir, tu peux aller au resto 'les pieds dans l'eau', le menu langouste est à 18 euros et pour ce prix on a une demi langouste copieuse. Par contre c'est mieux de réserver la veille en précisant qu'on veut de la langouste pour qu'elle soit fraîche et non congelée. Ce resto se trouve sur le bord de mer parmi d'autres restos et avant d'arriver à la marina. Tu peux demander de réserver une table en terrasse, plus près de la mer.
Il y a d'autres restos qui ont l'air pas mal mais on n'a pas essayé, les prix étaient un peu élevés pour nous (vu qu'on est une famille de 4 pers).
Sinon à Bouillante, après la plongée à Malendure, on a mangé le midi chez DADA, c'est entre Malendure et Bouillante face à l'îlet pigeon sur la droite, c'est un lolo traditionnel où on mange bien pour 12-15 euros environ (colombo de cabri, poulet, accras, ...). Je crois que c'est aussi ouvert le soir. La patronne et le serveur sont sympas.
Bon séjour en guadeloupe !
Bon séjour en guadeloupe !
Je suis allée à la Guadeloupe du 9 au 23 février 2008, , ma première semaine je l'ai passée sur Basse-Terre, côté restaurant, j'ai essayé ceux-ci
Hôtel Rayon-Vert (bel atmosphère et décoration, service et repas délicieux ) Rocher-Malendure (pour la vue préférable d'y aller au dîner "déjeuner") La Touna à la Malendure et belle vue sur mer excellent repas et service vraiment sympa
Si tu vas à Deshaies et que tu as le goût d'une pizza, essai ! "LE Métis" elle était vraiment délicieuse, ils ont également des pâtes. Sommes allés 2 fois....et le 2 soirs il y avait musiciens et chanteuse, c'était vraiment génial en plus du service hors pairs
Et si tu passes vers Gosier (port) Le Plaisansiers, ils offrent une bonne table, ce soir là j'ai mangé un steak(filet de boeuf), nous étions 4 personnes tout le monde à raffolé!
Je suis allée à Ste-Anne tu as besoin d'indication de ce coin, fais-moi signe😉
Et pis, j'ai également essayé le McDonald😛, c'était comme celui du Québec!
Bon appétit
GiGi
Hôtel Rayon-Vert (bel atmosphère et décoration, service et repas délicieux ) Rocher-Malendure (pour la vue préférable d'y aller au dîner "déjeuner") La Touna à la Malendure et belle vue sur mer excellent repas et service vraiment sympa
Si tu vas à Deshaies et que tu as le goût d'une pizza, essai ! "LE Métis" elle était vraiment délicieuse, ils ont également des pâtes. Sommes allés 2 fois....et le 2 soirs il y avait musiciens et chanteuse, c'était vraiment génial en plus du service hors pairs
Et si tu passes vers Gosier (port) Le Plaisansiers, ils offrent une bonne table, ce soir là j'ai mangé un steak(filet de boeuf), nous étions 4 personnes tout le monde à raffolé!
Je suis allée à Ste-Anne tu as besoin d'indication de ce coin, fais-moi signe😉
Et pis, j'ai également essayé le McDonald😛, c'était comme celui du Québec!
Bon appétit
GiGi
BuiBel
Bonjour,
Je pars en Guadeloupe vendredi : je serai une semaine à Bouillante, une semaine à Saint François.
Quels restaurants (cuisine locale) conseillez-vous dans ces deux coins ?
Merci
Bonjour Carole,
Je suis sur ST FRANCOIS en GUADELOUPE.
Je suis co-propriétaire d'un snack-bar saladerie sur l'avenue de l'europe, mais je ne fais pas de langouste grillées.
Par contre, si vous voulez vous régaler, oui " LES PIEDS DANS L'EAU" sur le vieux port c'est bien, j'y vais de temps en temps, mais si vous voulez une bonne langouste, et fraiche, je vous conseil "LE COLOMBO" sur la route de la pointe des chateaux. Ils ont un vivier à langoustes que l'on peut voir et ils vous grillent la langouste fraiche devant vous. Mais c'est un peu plus cher.
Sur bouillante, je n'ai pas de conseil car je change souvent quand je vais dans ce coin.
Si je peux vous donner un conseil, choisissez des restos tenus par des locaux plus que des restos tenus par des métros, comme moi, pour avoir une bonne cuisine locale. Mais attention aux restos trop près des plages qui vous appatent avec des menus alléchants mais qui n'on rien de la cuisine locale. ( j'ai fait l'expérience sur la plage de grande anse, vers Deshaies, pas terrible le soit-disant"COLOMBO"
Si vous souhaitez connaitre d'autres restos sur ST FRANCOIS autres que avec cuisine locale, vous me contactez par mail et je vous donnerai des noms.
Bon séjour parmi nous
Jean Luc
Bonjour Carole,
Je suis sur ST FRANCOIS en GUADELOUPE.
Je suis co-propriétaire d'un snack-bar saladerie sur l'avenue de l'europe, mais je ne fais pas de langouste grillées.
Par contre, si vous voulez vous régaler, oui " LES PIEDS DANS L'EAU" sur le vieux port c'est bien, j'y vais de temps en temps, mais si vous voulez une bonne langouste, et fraiche, je vous conseil "LE COLOMBO" sur la route de la pointe des chateaux. Ils ont un vivier à langoustes que l'on peut voir et ils vous grillent la langouste fraiche devant vous. Mais c'est un peu plus cher.
Sur bouillante, je n'ai pas de conseil car je change souvent quand je vais dans ce coin.
Si je peux vous donner un conseil, choisissez des restos tenus par des locaux plus que des restos tenus par des métros, comme moi, pour avoir une bonne cuisine locale. Mais attention aux restos trop près des plages qui vous appatent avec des menus alléchants mais qui n'on rien de la cuisine locale. ( j'ai fait l'expérience sur la plage de grande anse, vers Deshaies, pas terrible le soit-disant"COLOMBO"
Si vous souhaitez connaitre d'autres restos sur ST FRANCOIS autres que avec cuisine locale, vous me contactez par mail et je vous donnerai des noms.
Bon séjour parmi nous
Jean Luc
Bonjour,
(en réponse à Biluc, sur Grande Anse je te conseille vraiment chez Liline (pas cher, copieux... c'est toujours plein de locaux, tenu par des locaux et ils doivent faire entre 100 et 120 couverts /j (souvent partellement 2 services).
J'ai mangé au colombo sur la pointe des chateaux, c'est super mais en effet pas la meme gamme de prix )
Sinon quelques adresses sur Deshaies :
pour la soirée le meling pot : "cher", mais de trés grande qualité (vrai chef), plats à base de foie gras, St jacques...vrai cave...reservation obligatoire (env 45 € avec vin et apéros, desserts entrées, sans se priver). le poisson rouge : cher, cuisine rafinée, cadre superbe mais nous sommes revenus vraiment décus, c'est surfait... L'Amer :bon resto assez cher mais la qualité y est ! en bord de mer dans le bourg de Deshaies. Je recommande Pianopiano: bof! (mais ma visite date de 3 ans) Lecoin des pecheurs : pas essayé mais sur place on m'en a dit beaucoup de bien (semaine prochaine j'essaie d'y aller) Créoline traiteur: je recommande, c'est trés bon et trés pratique lorsque l'on ne veut ni sortir ni cuisiner Dans la journée Chez Liline : meilleur rapport qualité prix à mes yeux, SUPER ! Chez Lelette : ce resto ne fait pas l'unanimité (notamment pour l'accueil), mais pour ma part chaque fois c'est un plaisir de m'y rendre (langouste fraiche) le mouillage : bof bof (mais je crois que ca vient de changer de proprio au profit des patrons de l'Amer, ca devrait etre beaucoup mieux) La Kaz : (soir et midi) petit resto sympa, pas cher, jolie case dans le centre de Deshaies pepino : trés bonnes pizzas à emporter ou manger sur place
désolé, pas d'adresses sur Bouillante, je n'y ai mangé qu'une fois au snack.
Bon voyage et bon apetit 😎
(en réponse à Biluc, sur Grande Anse je te conseille vraiment chez Liline (pas cher, copieux... c'est toujours plein de locaux, tenu par des locaux et ils doivent faire entre 100 et 120 couverts /j (souvent partellement 2 services).
J'ai mangé au colombo sur la pointe des chateaux, c'est super mais en effet pas la meme gamme de prix )
Sinon quelques adresses sur Deshaies :
pour la soirée le meling pot : "cher", mais de trés grande qualité (vrai chef), plats à base de foie gras, St jacques...vrai cave...reservation obligatoire (env 45 € avec vin et apéros, desserts entrées, sans se priver). le poisson rouge : cher, cuisine rafinée, cadre superbe mais nous sommes revenus vraiment décus, c'est surfait... L'Amer :bon resto assez cher mais la qualité y est ! en bord de mer dans le bourg de Deshaies. Je recommande Pianopiano: bof! (mais ma visite date de 3 ans) Lecoin des pecheurs : pas essayé mais sur place on m'en a dit beaucoup de bien (semaine prochaine j'essaie d'y aller) Créoline traiteur: je recommande, c'est trés bon et trés pratique lorsque l'on ne veut ni sortir ni cuisiner Dans la journée Chez Liline : meilleur rapport qualité prix à mes yeux, SUPER ! Chez Lelette : ce resto ne fait pas l'unanimité (notamment pour l'accueil), mais pour ma part chaque fois c'est un plaisir de m'y rendre (langouste fraiche) le mouillage : bof bof (mais je crois que ca vient de changer de proprio au profit des patrons de l'Amer, ca devrait etre beaucoup mieux) La Kaz : (soir et midi) petit resto sympa, pas cher, jolie case dans le centre de Deshaies pepino : trés bonnes pizzas à emporter ou manger sur place
désolé, pas d'adresses sur Bouillante, je n'y ai mangé qu'une fois au snack.
Bon voyage et bon apetit 😎
Bonjour,
🙂 Très bon conseil concernant "restos tenus par des locaux plus que des restos tenus par des métros" ainsi que "restos trop près des plages qui vous appatent avec des menus alléchants mais qui n'on rien de la cuisine locale"
🏴☠️ J'ai malheureusement donné la première fois que je suis allé aux Saintes (en 1993). Resto les pieds dans l'eau aux Saintes : le colombo était une cuisse de poulet cuite à l'eau, sans épice, servie avec du riz, sans autres légumes, et soupoudré avec une toute petite pincée de poudre de colombo ! Une arnaque totale !
😏 Il faut savoir que le colombo est un plat familial, que la recette a été au fil des années arrangée d'une famille à l'autre mais il y a une constante, la viande (cabri, porc, poulet) doit avoir cuit avec les épices, elle doit être impégnée des épices. Après, la viande peut avoir été cuite avec plus ou moins de légumes. J'ai connu une dame en Guyane qui le faisait avec des aubergines, qu'est-ce que c'était bon !
Je me damnerai pour manger ce soir un bon colombo cabri...
😉 Quant au Québec, il n'y avait pas de poutine au Mc Do, ça du être dur ? 😎
🏴☠️ Eviter quand même le Mc Do en Gwada. Il y a des camions bar qui proposent des sandwichs au poulet boucanné (j'aime beaucoup mais chacun ces goûts), c'est quand même plus "local" ! Même le sandwich "thon mayonnaise" fait plus local qu'un Big Mac !
🙂 Très bon conseil concernant "restos tenus par des locaux plus que des restos tenus par des métros" ainsi que "restos trop près des plages qui vous appatent avec des menus alléchants mais qui n'on rien de la cuisine locale"
🏴☠️ J'ai malheureusement donné la première fois que je suis allé aux Saintes (en 1993). Resto les pieds dans l'eau aux Saintes : le colombo était une cuisse de poulet cuite à l'eau, sans épice, servie avec du riz, sans autres légumes, et soupoudré avec une toute petite pincée de poudre de colombo ! Une arnaque totale !
😏 Il faut savoir que le colombo est un plat familial, que la recette a été au fil des années arrangée d'une famille à l'autre mais il y a une constante, la viande (cabri, porc, poulet) doit avoir cuit avec les épices, elle doit être impégnée des épices. Après, la viande peut avoir été cuite avec plus ou moins de légumes. J'ai connu une dame en Guyane qui le faisait avec des aubergines, qu'est-ce que c'était bon !
Je me damnerai pour manger ce soir un bon colombo cabri...😉 Quant au Québec, il n'y avait pas de poutine au Mc Do, ça du être dur ? 😎
🏴☠️ Eviter quand même le Mc Do en Gwada. Il y a des camions bar qui proposent des sandwichs au poulet boucanné (j'aime beaucoup mais chacun ces goûts), c'est quand même plus "local" ! Même le sandwich "thon mayonnaise" fait plus local qu'un Big Mac !
Anne-Marie & Christophe
Site perso (carnets et photos de voyage) : www.amvdd.fr
Site perso (carnets et photos de voyage) : www.amvdd.fr
Merci à tous pour vos adresses de restaurants. Tout cela est bien noté. Je suis sur le départ.
"Il faut faire aujourd'hui ce que tout le monde fera demain" Cocteau
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Best regards.
We spent 15 days in the Exumas from March 10th to 26th.
I should mention that we’ve been traveling to islands for 20 years, so we have points of comparison when it comes to prices, hospitality, and landscapes.
First, the flights: we now live in the Luberon, so we flew out of Marseille. We took British Airways, which we’ve used several times before for trips to the English-speaking Caribbean and which offers flights via Heathrow. We had an overnight layover in London on the way out, then a flight to Nassau. After that, we took a connecting flight (we had a 2h20 layover in Nassau, which was more than enough) to George Town with Sky Bahamas. We had initially ruled out Bahamasair based on very negative reviews. Immigration and customs were very quick.
When we arrived, we took a taxi to our hotel, Augusta Bay. Cost: $30.
We rented a car through Sure and Shore. It was delivered to our hotel the day after we arrived, and we kept it until we left for Stocking Island. For 9 days, we paid $470 (which is a great price) for a small Honda that wasn’t very new, but we didn’t have any issues with it. One thing we’d never experienced before: they’d put newspaper sheets on the floor, and we were told not to get any sand in the car if we went to the beach!
We stayed 5 nights at Augusta Bay. A 5-minute walk away is the beautiful, uncrowded Jolly Beach, perfect for swimming. We visited the southern part of the island to see the beaches of Little Exuma, especially Tropic of Cancer Beach and the one next to Santana’s restaurant. We also went to Hopper Bay Beach, where you can see a group of about ten turtles near a small boat dock. We went kayaking from the hotel.
Then we stayed at Paradise Bay in the north. While we hadn’t encountered the sandfly problem before, here it’s important to know that the beach is infested with them. The hotel’s restaurant, which is very good otherwise, even provides repellent for guests— that’s how bad it is! From there, we visited Coco Plum Beach, Three Sisters Beach (where you can snorkel), and others. We also went kayaking again.
We ended our trip with 3 nights on Stocking Island at Saint Francis Resort. If we were to do it again, we’d spend 4 nights there. The island has many trails, snorkeling spots, and you can get around by kayak. We saw rays, turtles, and even a harmless shark, as well as some beautiful beaches. Plus, the welcome at Saint Francis was the warmest we experienced.
Be aware that everything is very expensive on the island—much more so than in the English-speaking Caribbean. Clearly, the purchasing power of Americans plays a role. They say everything is imported, but that’s the case on all islands! Some places only accept cash or charge a 5% fee if you pay by card.
We didn’t find the locals particularly friendly. If you’ve been to Dominica or Grenada, for example, you’ll know what I mean.
We explored the whole island. The beaches are stunning, but the roads tell a different story. There are a lot of car wrecks—some houses have two or three in front of them, which really spoils the landscape. There are also many abandoned, ruined houses.
The vegetation is lush but not tropical, and you’ll be served apples and oranges for breakfast because there are very few exotic fruits.
As for the climate in March, there was no humid atmosphere, and the heat was very manageable (26°C). It was very pleasant. The seawater, however, is definitely cooler than in the Indian Ocean, for example.
There’s not much snorkeling, but we knew that before coming.
In conclusion: beautiful beaches, sand as fine as flour, and a very pleasant climate. But honestly, for the same cost, I’d prefer the Seychelles, for example.
Best regards.
Hi everyone,
I need your help!
We’re planning to visit Guadeloupe and take the opportunity to explore the islands La Désirade, Marie-Galante, and Les Saintes.
I initially planned to rent a car to get around the main island and then take the ferry from Trois-Rivières to Les Saintes, from Pointe-à-Pitre to Marie-Galante, and finally from Saint-François to La Désirade, following that route.
But when I look at it, the car would sit unused for at least 5 days—that’s paying for nothing🙁.
Is it possible to go from LES SAINTES to MARIE-GALANTE and then on to LA DÉSIRADE? We’d only rent a car once we arrive in Saint-François to continue exploring Guadeloupe. What do you think—is that doable?
This trip is planned for April.
Thanks so much for your help
Hi there,
Just a quick update on the state of this road: the unpaved section has been significantly improved. You can now complete the journey in about 4 to 4.5 hours instead of 6. Great news! For me, the most hazardous part is actually the paved section before and after Sagua. It encourages higher speeds, but there are deep, dangerous potholes that appear without warning. Be careful!
I’d also note that despite occasional power outages—which casas and paladares know how to handle—tourism remains perfectly doable. Cuba is still magical! I was just told, with a touch of humor, that the official German government website suggests bringing your own toilet paper and candles… Hmm, maybe an update on rechargeable gear would be in order…
Best,
renaldito
Just a quick update on the state of this road: the unpaved section has been significantly improved. You can now complete the journey in about 4 to 4.5 hours instead of 6. Great news! For me, the most hazardous part is actually the paved section before and after Sagua. It encourages higher speeds, but there are deep, dangerous potholes that appear without warning. Be careful!
I’d also note that despite occasional power outages—which casas and paladares know how to handle—tourism remains perfectly doable. Cuba is still magical! I was just told, with a touch of humor, that the official German government website suggests bringing your own toilet paper and candles… Hmm, maybe an update on rechargeable gear would be in order…
Best,
renaldito
Hi! We’re visiting Guadeloupe for the first time in January. We’re looking for accommodation near Deshaies to start our trip. A quiet spot, not too far from the sea so we can walk there. Any suggestions are welcome!
Have a great day!
Have a great day!
Hi everyone,
I’ve just returned from 15 days in Cuba and wanted to share my experience along with some practical tips for those planning a trip there.
1. Formalities:
- Passport valid for at least 6 months after your return. - E-visa: apply online (payment by bank transfer only via the embassy of your choice): evisacuba.cu or through an agency novelacuba.com (card payment on their site—I had to go with this option and recommend it because the Cuban embassy in Brussels apparently never received my transfer...) - Digital D’Viajeros form to fill out a few days before departure - Mandatory health insurance
2. Currency/budget - Plan your entire budget in cash; card payments are rare, and withdrawals at the official rate aren’t great. Local currency: CUP (Cuban Peso)
Official rate: ~1 € = 120 CUP → state-run restaurants and shops.
Current unofficial rate: ~1 € = 490 CUP → private restaurants, local bars, Cuban-owned shops.
For exchanging money: The easiest way: ask at your *casa particular* or a local restaurant.
3. My itinerary (15 days)
Havana: 3 nights Viñales: 3 nights Cienfuegos: 1 night Trinidad: 3 nights Varadero: 3 nights Havana: 1 night
Flights: Air Europa from Brussels, with a layover in Madrid. Smooth and pleasant service. Accommodations: *casas particulares* booked on Airbnb except for Varadero (Iberostar Playa Alameda hotel).
Practical tips
Install a VPN before departure (many blocked sites like Instagram and Airbnb).
Download the El Toque app to check the updated CUP exchange rate.
Internet via ETECSA SIM card (~30 € for 10 GB) or Wi-Fi in hotels/*casas*.
Download Maps.me for offline maps.
Intercity travel: shared taxi, Viazul bus, or private transfer through your *casa*.
Electricity: 110 V, sometimes 220 V.
Bring basic supplies and medications—hard to find there.
Cuba requires flexibility and openness: regular power outages, unstable internet (especially in Trinidad).
Finally, my personal take:
I loved my trip to Cuba! It’s a disorienting yet deeply charming country. Poverty is visible, especially in Havana: crumbling buildings, many people asking for help (but no safety concerns!). Bringing some essentials for locals is a good idea (soap, toothpaste, medications, clothes...). Cubans are incredibly welcoming and friendly. A few basics in Spanish help a lot! The vibe is unique: music in every street, musicians everywhere, salsa all around. The variety of landscapes is amazing: colonial architecture, paradise beaches, mountains, waterfalls, lush valleys—you’ll never get bored. Only downside: Varadero, less authentic than the rest of the country, but I expected that! Overall, it was a wonderful trip, and I’d love to go back!
Don’t hesitate if you have any questions! 😉
I’ve just returned from 15 days in Cuba and wanted to share my experience along with some practical tips for those planning a trip there.
1. Formalities:
- Passport valid for at least 6 months after your return. - E-visa: apply online (payment by bank transfer only via the embassy of your choice): evisacuba.cu or through an agency novelacuba.com (card payment on their site—I had to go with this option and recommend it because the Cuban embassy in Brussels apparently never received my transfer...) - Digital D’Viajeros form to fill out a few days before departure - Mandatory health insurance
2. Currency/budget - Plan your entire budget in cash; card payments are rare, and withdrawals at the official rate aren’t great. Local currency: CUP (Cuban Peso)
Official rate: ~1 € = 120 CUP → state-run restaurants and shops.
Current unofficial rate: ~1 € = 490 CUP → private restaurants, local bars, Cuban-owned shops.
For exchanging money: The easiest way: ask at your *casa particular* or a local restaurant.
3. My itinerary (15 days)
Havana: 3 nights Viñales: 3 nights Cienfuegos: 1 night Trinidad: 3 nights Varadero: 3 nights Havana: 1 night
Flights: Air Europa from Brussels, with a layover in Madrid. Smooth and pleasant service. Accommodations: *casas particulares* booked on Airbnb except for Varadero (Iberostar Playa Alameda hotel).
Practical tips
Install a VPN before departure (many blocked sites like Instagram and Airbnb).
Download the El Toque app to check the updated CUP exchange rate.
Internet via ETECSA SIM card (~30 € for 10 GB) or Wi-Fi in hotels/*casas*.
Download Maps.me for offline maps.
Intercity travel: shared taxi, Viazul bus, or private transfer through your *casa*.
Electricity: 110 V, sometimes 220 V.
Bring basic supplies and medications—hard to find there.
Cuba requires flexibility and openness: regular power outages, unstable internet (especially in Trinidad).
Finally, my personal take:
I loved my trip to Cuba! It’s a disorienting yet deeply charming country. Poverty is visible, especially in Havana: crumbling buildings, many people asking for help (but no safety concerns!). Bringing some essentials for locals is a good idea (soap, toothpaste, medications, clothes...). Cubans are incredibly welcoming and friendly. A few basics in Spanish help a lot! The vibe is unique: music in every street, musicians everywhere, salsa all around. The variety of landscapes is amazing: colonial architecture, paradise beaches, mountains, waterfalls, lush valleys—you’ll never get bored. Only downside: Varadero, less authentic than the rest of the country, but I expected that! Overall, it was a wonderful trip, and I’d love to go back!
Don’t hesitate if you have any questions! 😉
Hi,
Several comments recommend bringing mosquito repellent. Got it. Are there a lot of them during the day? And by the seaside? Or are they more present (and voracious) in the evening? Thanks.
Hi everyone,
I bought tickets for Martinique in April 2025 for 15 days, without really looking into what there was to do, and with the idea in my head that we could: hike, do water activities, swim, visit rum distilleries...
But... I’m worried I’ll get bored over 15 days and I’m considering maybe spending 1 week in Guadeloupe and 1 week in Martinique. For example, I don’t know how to spend a whole afternoon at the beach. 2 hours, max.
I know it’s a personal question and depends on how you travel, but I’d love to hear your thoughts if you’ve done it: - Did you feel too rushed? - Is it reasonable to do? - How much time would you spend on each island?
I’m open to all your comments.
Thanks so much.
Have a lovely afternoon! :)
I bought tickets for Martinique in April 2025 for 15 days, without really looking into what there was to do, and with the idea in my head that we could: hike, do water activities, swim, visit rum distilleries...
But... I’m worried I’ll get bored over 15 days and I’m considering maybe spending 1 week in Guadeloupe and 1 week in Martinique. For example, I don’t know how to spend a whole afternoon at the beach. 2 hours, max.
I know it’s a personal question and depends on how you travel, but I’d love to hear your thoughts if you’ve done it: - Did you feel too rushed? - Is it reasonable to do? - How much time would you spend on each island?
I’m open to all your comments.
Thanks so much.
Have a lovely afternoon! :)
Hi everyone,
I’ve just returned from Havana after an 18-day stay from October 8th to 26th.
From Montreal, you have to go through Varadero Airport. I now break up the airport-to-Havana transfer with a SUPER pleasant stopover halfway, in the historic village of Hershey (Camilo Cienfuegos). Quebecer Anne-Marie has renovated a century-old house there, and every stay of mine feels like a peaceful oasis. Amazing food, a pool, impeccable hospitality—I highly recommend it! Casa Cub'Anita.
Life for Cubans remains just as tough, made even harder right now by tropical viruses spread by mosquitoes. It’s absolutely essential to protect yourself properly. That said, the purchasing power of foreign currency hasn’t changed much, despite skyrocketing inflation. As of today, the US dollar exchanges for nearly 500 pesos on the "informal market."
This was my first time staying in Vieja, in the non-touristy part. I discovered some great little restaurants run by the younger generation. Affordable, excellent food, and remarkably friendly service: El Chanchulero (it was about time I checked it out—unbeatable value for money!), El Café, Jibaro...
Cubans are still as warm and welcoming as ever—bicitaxis, servers, markets. Speaking the language is a huge plus.
Essentials to download from abroad before you leave: the maps.me offline maps app, and the La Nave taxi/motorcycle taxi app, which is super efficient for getting around the capital.
Sending my best to all my friends in Oriente as the hurricane passes, especially to Baracoa. I’m planning to visit this winter.
Cheers!
renaldito
I’ve just returned from Havana after an 18-day stay from October 8th to 26th.
From Montreal, you have to go through Varadero Airport. I now break up the airport-to-Havana transfer with a SUPER pleasant stopover halfway, in the historic village of Hershey (Camilo Cienfuegos). Quebecer Anne-Marie has renovated a century-old house there, and every stay of mine feels like a peaceful oasis. Amazing food, a pool, impeccable hospitality—I highly recommend it! Casa Cub'Anita.
Life for Cubans remains just as tough, made even harder right now by tropical viruses spread by mosquitoes. It’s absolutely essential to protect yourself properly. That said, the purchasing power of foreign currency hasn’t changed much, despite skyrocketing inflation. As of today, the US dollar exchanges for nearly 500 pesos on the "informal market."
This was my first time staying in Vieja, in the non-touristy part. I discovered some great little restaurants run by the younger generation. Affordable, excellent food, and remarkably friendly service: El Chanchulero (it was about time I checked it out—unbeatable value for money!), El Café, Jibaro...
Cubans are still as warm and welcoming as ever—bicitaxis, servers, markets. Speaking the language is a huge plus.
Essentials to download from abroad before you leave: the maps.me offline maps app, and the La Nave taxi/motorcycle taxi app, which is super efficient for getting around the capital.
Sending my best to all my friends in Oriente as the hurricane passes, especially to Baracoa. I’m planning to visit this winter.
Cheers!
renaldito
Hi there,
I’m planning a trip to Cuba this summer and I’d love some info: Is travel insurance really necessary? Can you easily get online by buying a local SIM card or internet card? Apparently, there’s only one currency now—is it better to exchange money with your *casa particular* host? Thanks for all these valuable tips!
I’m planning a trip to Cuba this summer and I’d love some info: Is travel insurance really necessary? Can you easily get online by buying a local SIM card or internet card? Apparently, there’s only one currency now—is it better to exchange money with your *casa particular* host? Thanks for all these valuable tips!
Hi!
I’m heading to Havana for a week in February. I’m looking for a casa particular that’s affordable, clean, and cozy. Since I’ll be traveling alone, I’d love a place where people are welcoming!
Also, I really want to stay in Habana Vieja...
Do you have any recommendations for places you’ve stayed before? I tried booking the casa particular *Chez Nous*, but I never got a response.
Thanks!!
Julie
Do you have any recommendations for places you’ve stayed before? I tried booking the casa particular *Chez Nous*, but I never got a response.
Thanks!!
Julie
Hi fellow travelers,
We're heading to Martinique for a month from mid-January to mid-February.
Our plan is to explore the island by staying in three different spots for 10 days each, on both sides of the island...
Could you share some great tips on where to stay for an authentic experience and what we absolutely must see?!
Thanks for your help! Voyamie.
Thanks for your help! Voyamie.
Hi there,
In March 2026 I’ll be at the Club Med in Sainte-Anne and I’m thinking of heading to Les Saintes at the end of my stay.
Do you know what the most convenient way to get there is?
Thanks so much!
Hi everyone.
For those traveling to Cuba and then planning to go to the USA, you won’t be able to get your ESTA for the United States (same applies) if you’ve been to Cuba after 2021 due to a law passed by Donald Trump (a law that Biden later repealed).
You’ll have no choice but to apply for a visa, which costs 200 € (and approval isn’t guaranteed even after payment).
If you’re in this situation, the process to get this visa will be a real hassle—you’ll need to book an appointment at the U.S. Embassy in Paris. It’s the only embassy in France authorized to handle your application after you’ve filled out the visa request on the official website.
If you try to cheat by applying for an ESTA for the USA, just know that the American administration has ways of finding out if you’ve been to Cuba. 😉
What would you recommend at the airport to get to Ste Anne... Taxis or rideshares?
Can you point me to a good one?
I'm looking for information on the islands of Puerto Rico, St. Barthélemy, and St. Martin for March 2026.
What is there to see, and if possible, prices or tips, please?
Thanks, Michel V.
Hi everyone,
I’ve booked a room at an all-inclusive in Varadero for January 2025. This will be my 3rd trip to Cuba, the last one was 20 years ago.
The whole tipping and gratuities thing is wearing me out. Even though it’s an all-inclusive package, I think it’d be rude not to leave any tips for the bar staff and the housekeeping team, especially.
Here’s what I’m aiming for: 1. Not feeling stingy (or “feeling cheap” for my fellow Quebecers); 2. Not disrespecting Cubans by offering junk or, on the flip side, going overboard and creating unrealistic expectations for future tourists; 3. And most importantly, not spending the whole week wondering if I’m doing the right thing. I’m going there to relax, not to stress!
Can you help me out? Thanks! 🙂
I’ve booked a room at an all-inclusive in Varadero for January 2025. This will be my 3rd trip to Cuba, the last one was 20 years ago.
The whole tipping and gratuities thing is wearing me out. Even though it’s an all-inclusive package, I think it’d be rude not to leave any tips for the bar staff and the housekeeping team, especially.
Here’s what I’m aiming for: 1. Not feeling stingy (or “feeling cheap” for my fellow Quebecers); 2. Not disrespecting Cubans by offering junk or, on the flip side, going overboard and creating unrealistic expectations for future tourists; 3. And most importantly, not spending the whole week wondering if I’m doing the right thing. I’m going there to relax, not to stress!
Can you help me out? Thanks! 🙂
Hi there,
I’m planning our upcoming trip to Guadeloupe. We’re looking for a place to stay where human contact is a priority, with air conditioning, close to the beaches, and clean.
We’ve had several responses. After doing some research online, I was able to rule out quite a few options. But now I’m deciding between: Kokoplaj, tipayoune (issue: no AC, just fans—is that a problem?), Résidence Le Zandoli, and Gwada Rêves.
If you have any info or experiences to share, I’d love to hear them! ;-) Thanks for your help! See you soon...
We’ve had several responses. After doing some research online, I was able to rule out quite a few options. But now I’m deciding between: Kokoplaj, tipayoune (issue: no AC, just fans—is that a problem?), Résidence Le Zandoli, and Gwada Rêves.
If you have any info or experiences to share, I’d love to hear them! ;-) Thanks for your help! See you soon...
Hi,
I’ll be staying at Playa Pesquero in Holguin and I’d like to rent a bike or scooter to explore the area. Do you know how I can do that? Thanks
Hi there,
I’m heading to Blau Costa Verde next February and I’d like to rent a scooter to explore the area. Are the roads around Holguín in good condition? I’m thinking of renting one for 1–2 or 3 days to visit Holguín, Gibara, and Banes on my own. Do you recommend it (I’ve got a great sense of direction)? How much does it usually cost to rent a scooter for 2 or 3 days (or a car, though I’d prefer a scooter)? Also, are there any other interesting spots nearby you’d suggest checking out?
Are there any excursions to Santiago, and how much do they typically cost?
Thanks! :)
I’m heading to Blau Costa Verde next February and I’d like to rent a scooter to explore the area. Are the roads around Holguín in good condition? I’m thinking of renting one for 1–2 or 3 days to visit Holguín, Gibara, and Banes on my own. Do you recommend it (I’ve got a great sense of direction)? How much does it usually cost to rent a scooter for 2 or 3 days (or a car, though I’d prefer a scooter)? Also, are there any other interesting spots nearby you’d suggest checking out?
Are there any excursions to Santiago, and how much do they typically cost?
Thanks! :)
hi
need some info—I’m torn between Martinique and Guadeloupe for April.
also, which island is bigger in terms of trip length?
thanks in advance
Hi,
When booking the tickets to Martinique for our family, I must have made a mistake, and on one of the tickets, the third first name is wrong. Michel instead of Joel...
CORSAIR Airlines is telling me I have to buy a new ticket for 1200 € (Christmas period). I think that’s outrageous and, above all, impossible for us.
I’m desperate—I feel like Corsair is really overdoing it.
Is there any recourse? How can I get out of this?
I’m throwing this message in a bottle, just in case...😕
Thanks for your help.
I’m throwing this message in a bottle, just in case...😕
Thanks for your help.
Hi
On a layover in Pointe-à-Pitre—where’s a good place to stay for one night?
Thanks
Hi, I'm looking for a car rental for January 2020 in Guadeloupe. There are several agencies I've seen reviews for—has anyone dealt with Autolagon before?
Thanks!






