Je pourrai te répondre plus en détails après ma croisière du 22 mai prochain, puisque ce restaurant est "gratuit" pour les "Yacht Club", on se demande si on va pas y passer toutes nos soirées.
En attendant, je te recommande cet article de mer et marine qui parle en détails du Fantasia et entre autres de l'Etoile.
je l'ai cherchée, cette carte, et je ne l'avais pas trouvée... (je suis vraiment nul ! <-- mais je me soigne ! 😉 )
et cela me conforte dans ce que je pensais... On doit pouvoir y manger tous les soirs pendant 7 soirs sans lassitude et sans être forcé de manger trop souvent la même chose... Génial ! 😛😎
Par contre, je comprends pas bien... Il y a autre chose à payer, en plus, genre "un forfait", ou bien il suffit d'ajouter les prix des mets commandés pour avoir son total ? (parce qu'à ce prix là, ça fait du restaurant gastronomique pas trop cher... 😎 )
Pour ce qui est de la 'gastronomie française' de l'etoile je dirais bof bof. Des serveurs(es) qui essaient de faire pour le mieux et une 'gastronomie' toute relative (foie gras 'labeyrie' tout juste sorti de la barquette d'emballage et la suite dans la même veine.) Deux bémols pour remonter la note : une carte des vins honnête et le plateau de fromage ( pourtant je suis Auvergnat). Cependant c'était ma première croisière et habitué aux gastro sur terre. Pour le prix il me semble que l'on s'en est tiré pour 100€ environ (pas de souvenir précis car c'est Madame qui avait laissé sa CB).
Pour le prix il me semble que l'on s'en est tiré pour 100€ environ (pas de souvenir précis car c'est Madame qui avait laissé sa CB).
CB ? on ne paie pas avec la carte du bateau, mais directement avec une carte bancaire ????
dans tous les cas, compte tenu de la carte que j'ai sous les yeux, j'ose penser que c'est "vin compris" ? sinon, vous avez mangé ( à deux sauf si j'ai mal compris) comme des goinfres ! 😎
Cela étant pour Michelin, la "gastronomie" commence à "une étoile"... et il est évident qu'on n'attend pas plus... 😇
Pour moi, le foie gras sortait d'un bloc de foie gras préfabriqué et non fait maison, cela ce voyait en plus j'ai eu l'extrémité de la sortie de l'emballage.
Avez-vous vu la couleur du chariot de fromage, car moi non, j'ai eu une assiette sans choisir les sortes !
Le service n'était pas digne d'un restaurant gastronomique.
Je peux comparer avec costa qui fait un forfait de 20 Euros pour une entrée, une deuxième entrée, un plat, un dessert, une coupe de champagne, tout est fait sur place car vous pouvez voir la cuisine faire vos plats.
Bonne soirée. Alexandre
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BouelMogdad, Navarino, Ausonia, Royal Viking Sky, Costa Riviera, Azur Victoria, Mediterranea, MSC Musica-Fantasia-Divina-Splendida-Preziosa, Fortuna, Serena, Magica, Concordia, Pacifica, Luminosa, Costa Neoromantica
Pour le prix il me semble que l'on s'en est tiré pour 100€ environ (pas de souvenir précis car c'est Madame qui avait laissé sa CB).
CB ? on ne paie pas avec la carte du bateau, mais directement avec une carte bancaire ????
dans tous les cas, compte tenu de la carte que j'ai sous les yeux, j'ose penser que c'est "vin compris" ? sinon, vous avez mangé ( à deux sauf si j'ai mal compris) comme des goinfres ! 😎
Cela étant pour Michelin, la "gastronomie" commence à "une étoile"... et il est évident qu'on n'attend pas plus... 😇
Pour ce qui est de la CB oui c'est avec la carte du bateau mais c'est Madame qui avait laissé l'emprunte de sa carte bleue a l'embarquement (c moi qui avait payé la croisiere ). Pour la note c'est effectivement boissons comprises.
Si si chariot et c'était même folklorique car j'ai demandé a la serveuse (d'Amérique du sud ou d'ailleurs) de me présenter les fromages, un grand moment 😉
Pour moi, le foie gras sortait d'un bloc de foie gras préfabriqué et non fait maison, cela ce voyait en plus j'ai eu l'extrémité de la sortie de l'emballage.
Avez-vous vu la couleur du chariot de fromage, car moi non, j'ai eu une assiette sans choisir les sortes !
Le service n'était pas digne d'un restaurant gastronomique.
Je peux comparer avec costa qui fait un forfait de 20 Euros pour une entrée, une deuxième entrée, un plat, un dessert, une coupe de champagne, tout est fait sur place car vous pouvez voir la cuisine faire vos plats.
Alors maintenant que j'ai le menu de l'Etoile entre les mains, je voudrais apporter quelques précisions :
1) le menu dit "Terrine de foie gras" : rien n'oblige - même en termes de gstronomie - à ce qu'il soit préparé en temps réel, ce qui serait le cas pour un foie gras mi cuit... d'autant plus que je me demande si la conservation du foie gras "cru" à 4° est compatible avec toute la durée d'une croisière. Après la vraie question est : c'est bon ou pas. (j'ai un fournisseur dans le périgord qui m'envoie des blocs de foie gras entier, cuit et conservé sous vide, et gardable au frais 2 mois, qui sont divins... 😛 )
2) selon les posts de ce forum, le chariot passe... ou pas... le menu dit "choix de fromages du chariot servi avec pain aux olives" mais personne ne dit qui fait ce choix... 😉 mais je concède que même si des hôtels de niveau Sofitel OU Mercure **** (les rares qui le sont) en arrivent à servir l'assiette de fromages toute préparée, il est pourtant plus "chic" de passer avec plateau ou chariot... mais assiette ou chariot, c'est quand même un superplus par rapport à Costa qui n'a jamais de fromage dans ses restaurants-clubs. Mais peut être est-ce, chez MSC, limité au fantasia parce que l'étoile est dit "cuisine française". Hello ceux qui connaissent le Splendida ! Y a du fromage au restaurant à "cuisine méditerranéenne" ?
3) le service, comme partout, est variable selon... les serveurs, très variable de l'un à l'autre... j'ai notamment été quelque peu horrifié sur mon avant dernier dîner (ceux qui ont lu mon C/R se souviennent que le dernier s'est terminé "en catastrophe" avec courrier immédiat à l'hôtel manager et entretien avec lui le lendemain... et sa consternation et ses excuses... 🤪) au "Club" du Luminosa de la manipulation quelque peu hasardeuse du flacon d'azote liquide par la serveuse, qui semblait ne pas savoir les dégâts que peut faire sur un vêtement (ou pire sur la peau) une "giclure" d'azote liquide... elle remuait ça allègrement, à la grande inquiétude de Mme PAP et de moi-même qui avons une grande habitude de ce produit surtout que nous le manipulons par plus grandes quantités (mais pas pour la cuisine... 😎 ) heureusement, elle n'a atteint que ma serviette... 🤪
le service est également variable selon le "niveau" du restaurant gastronomique... Mais c'est sûr que le Jules Verne, qu'il m'est arrivé de fréquenter [ toujours invité ! 😉 sauf une fois où j'avais emmené ma Maman pour ses 80 ans... 😇] a un service beaucoup plus "classe" que le "Ciel de Paris", et ce dernier plus "classe" bien sûr que les restaurant Club Costa, et, je n'en doute pas, MSC... Cela étant, le prix n'est pas le même non plus...
Je donnerai ici dans quelques mois "en direct" mon impression sur celui de l'Etoile... Mais j'ai quand même du mal à penser que cela puisse être vraiment pire que cet été sur le Luminosa... (service globalement à peine plus "classe" qu'au restaurant normal, et même, avec les sourires en moins... 😕 )
4) Il n'y a pas de flûte de Champagne offerte dans les restaurants-Club Costa, mais une flute de Prosecco (et pas le meilleur du bateau)... J'ai d'ailleurs été choqué par la "faute gastronomique" commise une fois (Magica 2004) par le serveur qui, à la fin du repas, était arrivé avec son Prosecco, après un repas au Champagne... Après appel - sans se fâcher - au maître d'hôtel, pour lui signaler cet impair, ce dernier a fait ouvrir une bouteille de champagne - bien frappé - identique au nôtre, et a fait remplir nos flutes. Il ne l'a pas regretté (pourboire en partant). Mais c'était la "grande époque", 2004... C'est vrai que le niveau de "classe" du service a bien baissé depuis...
Je confirme qu'en Décembre 2009 nous avions bien eu droit au chariot a roulettes avec nappe blanche dessus et fromages.
Très juste en ce qui concerne la Terrine de Foie gras c'est bien spécifié rien a voir avec le foie Gras
( ce sont ces nuances qui font les différences) et il faut bien lire le menu.
Tant qu'au Champagne cela est très amusant de voir parler de champagne lors des soirées et cocktail ou meme bouteille offerte dans les cabines celui la pour moi il va directement dans le lavabo.
Par contre avec la Black card MSC c'est bien du Champagne " Moet et Chandon" qui est offert dans la cabine, ca n'a là encore rien à voir avec un Krug ou un Ruinart, mais ca peut s'appeller réellement Champagne et non mousseux comme devrait etre appele le Prosecco.
Les prix indiqués sont tout a fait en rapport avec la qualité des mets.
euh... difficilement comparable avec la carte de l'etoile du Fantasia, dans la mesure où les prix du Fantasia ressemble plus à des "suppléments" (par rapport au restaurant classique déjà inclus dans le prix de la croisière) qu'à des prix absolus...
en ce qui concerne le Jules Verne déjà il y a la vue 😄
Euh... Au "Ciel de Paris", la vue est au moins aussi belle, voire plus "large", qu'au "Jules Verne"...
et en plus, du "Ciel de Paris", on peut voir la Tour Eiffel, alors que du "Jules Verne", on la voit pas... 😎😎😎😎😎😎
Ce n'est à mon avis guère comparable, car il faudrait des produits de qualité identique et de même origine et ensuite connaitre justement le prix des plats dans les restos qui sont inclus dans le prix de la croisière.
Mais bon nous ne choisissons pas je pense le mode de voyage c'est à dire les croisières uniquement pour la restauration sinon il est préférable de choisir des séjours gastronomiques😄
Moi, ce que j'attends avant tout de ces "restaurants-clubs", c'est
- le cadre
- le service
- un côté romantique (bougies, lumières tamisées etc...)
- des plats agréables à voir et à manger, mais *sans plus*.
La "haute gastronomie", voire la "gastronomie" tout court, de toutes façons, c'est pas mon truc... Je suis même pas sûr de faire la "différence", en termes de "bouffe", entre un *** Michelin (d'autant qu'il y a bien chez eux 90% des mets que je n'aime pas 🤪 ) et l'Etoile du Fantasia... Le service, je crois que je saurai faire la différence... Mais je n'attends pas dans ce domaine de l'Etoile ce que j'attendrai d'un *** Michelin...
et tu as raison, MC, sauf pour une croisière à thème dont le thème serait "haute gastronomie" (10 000 euros la semaine.. ) avec des chefs *** Michelin, je ne crois pas que les croisières soit le meilleur outil pour les fins gourmets... mais elle a tant d'autres avantages...
Le calme, le service voila ce que nous attendons également et tant que le personnel ne fusille pas completement nos vetements 😉 et encore j'espère qu'ils ont des assurances pour cela🙂 si ca devait arriver,
Nous ne nous focalisons pas que sur la restauration.
Cela fait partie des plaisirs de la croisières mais sans plus.
Nous partons samedi en famille pour une escapade de 5 jours sur l'Armonia. Connaissant son systership SINFONIA avant rallongement, je voulais savoir si…
Nous devons faire notre première croisière cet été sur le costa deliziosa et l'on nous propose la cabine 8319. elle est sité au milieu et j'ai un peu peur du…
Je souhaite partir en croisière dans les prochaines semaines avec mon conjoint et mes deux filles. Nos filles ont 2 et 4 ans. Nous souhaitons faire la…
Hi there,
Here’s the 2027 cruise schedule.
It’s a great way to get ideas and maybe even meet up with other members!
2 essential rules:
1) Never "quote" the schedule when replying—this avoids any confusion.
2) Follow this format:
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
REMINDER Despite my requests, few people follow the requested format. Cruises that stray too far from it won’t be listed anymore—sorry about that. IMPORTANT Please respect the templates!
PLEASE COPY AND PASTE THE FORMAT BELOW AND REPLACE WITH YOUR DETAILS IF YOU’RE HAVING TROUBLE
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
It takes time to fix mistakes, so THANKS TO EVERYONE for your help!
YOUR TURN 😉
NUMBER OF 2027 CRUISES: 1
JANUARY
14/01 - poupou10 / AZAMARA JOURNEY / 74 days / South America Tour / Miami
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
Bonjour à tous, on pars en croisière pour une semaine et j'ai une question, peut-on voyager en train et en croisière avec des petites seringues injectables conservables au frais?
Dois t-on faire des formalités?
Et comment conserver ?
Merci d'avance pour vos retours.
Hi everyone! I’m used to sailing on a sailboat with two or three people—it’s amazing. But I’d love to try the experience of a cruise. Just to clarify, I’ll be going alone. My first question: are there other solo travelers on these cruises, or is it mostly couples and families?
For a first cruise, I’d prefer a short one (maximum 8 days). Do those exist? And on the smallest boat possible. I live in Marseille, so a departure from Marseille would work, but I’m open to other ports too. If you have a cruise line to recommend and a destination you’ve enjoyed, or if you’ve had a great experience on a more intimate-sized ship, I’d love to hear about it!
Nous recherchons un groupe de personne disponible pour partager une excursion en direction de la route des trolls.
Nous avons contacté un prestataire local
Qui nous propose un tarif de :
- 6325 nok pour 4 personnes
- 6874 nok pour 5 à 8 personnes
N hésitez pas à nous contacter pour échanger sur le sujet
Bons préparatifs à tous !
We just returned from a cruise from 08/13/26 to 08/20/26 on the MSC ORCHESTRA with stops in Tarragona, Valencia, Livorno, Civitavecchia, Genoa, and back to Marseille.
The ship was fully booked. Deck chairs were already occupied by beach towels early in the morning, and there were only 1 or 2 people in the pools... However, on the day the Italians disembarked, there were very few towels on the deck chairs.
We found the Italians less talkative.
We had a balcony cabin on deck 9, starboard side. The cabin was spacious, but the sofa was facing the desk, making it a pain to watch TV (neck strain guaranteed). So, we changed the sofa’s orientation to face the TV (we put it back in place on disembarkation day).
There were 325 French speakers on board, and a lot of staff from Mauritius, which made communication easier.
No annoying announcements about bingo, etc.—a nice change from COSTA.
For dinner, we were at the first sitting at 7:45 PM, at a table for 6. On the first night, we were two "gray-haired" couples at the table. The second night, two young women joined us but asked to change tables after seeing us...
The show for our dinner time was at 10:15 PM and ended around 11:00 PM. We found that a bit late for us. The shows were varied and of good quality.
The restaurant menus offered plenty of choices, but at the buffet at lunchtime, there were a lot of dishes with quite a few carbs. Afternoon tea from 4:30 PM to 5:30 PM included some great pastries, among other things.
We had an issue with the air conditioning and bad odors in the cabin one afternoon. I reported the problem to the reception, and staff along with our cabin steward came to check the cabin. The issue was resolved that same afternoon.
Two days later, we were surprised to find a bag with items inside: 2 MSC mugs and 2 MSC thermos flasks that keep drinks hot or cold for 10 hours. It was a gift from customer service following the bad odors in our cabin. We weren’t expecting this at all and thanked MSC’s customer service.
For excursions, MSC always offers port-to-city-center transfers for 14 € per adult in Valencia and Tarragona, and 12 € per child. In Livorno, it was 10 € per adult and 7 € per child.
In Civitavecchia, there was a shuttle to the train station for 6 €.
On the MSC for Me app, there were "promotions" on certain excursions.
We really enjoyed this cruise, but we couldn’t revisit some stops (Tarragona and Valencia) on our own because it was too hot.
Great evening: Mum49
I'm considering a cruise on the Hurtigruten Coastal Express from Bergen to Kirkenes and back to Bergen over 11 days in mid-March 2027.
Has anyone already done this trip?
I think it’s a great way to discover the Norwegian coast with the chance to see magnificent northern lights, but isn’t the trip a bit *too* long?
There are about thirty stops, but most last only a few minutes, with just one daily stop of over 2 hours, which gives a quick glimpse of a few towns but doesn’t allow for a full excursion.
Is the supplement for an outside cabin with a porthole (800 € for 2!) really worth it?
It’s more pleasant than an inside cabin, but do you spend enough time in your cabin to make the most of it?
Thanks for sharing your thoughts on this journey.
Best regards.
We're leaving on August 25th for a Danube cruise from Vienna to Bucharest. The travel agency refuses to postpone this cruise despite navigation changes due to the exceptional drought, which include bus transfers that don’t interest us.
Have you had any experiences with this that you’d like to share?
Hi there!
I’m going on a cruise with MSC on the World Europa this coming October.
Stops: Genoa, Naples, Messina, Malta.
Has anyone visited Mount Etna and Pompeii?
Could you share some tips for each of these stops?
I’d like to explore on my own without booking the ship’s excursions.
Thanks for your advice!
hi there
Here’s the cruise schedule for 2026.
It’s a great way to get ideas and maybe even meet up with other members.
2 essential rules:
1) never "quote" the calendar when replying—this’ll avoid any confusion
2) follow the format below
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
REMINDER Despite my requests, few people follow the requested format. Cruises that stray too far from it won’t be listed anymore—sorry!PLEASE respect the templates!
COPY AND PASTE THE FORMAT BELOW AND REPLACE WITH YOUR DETAILS IF YOU’RE STRUGGLING
DD/MM - username / SHIP IN CAPS / number of days / cruise title / departure port
DON’T FORGET THE SPACES between the / /
It takes time to fix mistakes, so THANKS TO EVERYONE for your help!
YOUR TURN 😉
NUMBER OF CRUISES 2026:
JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
Just back from our first cruise on the Renaissance, and I’d like to share a few thoughts about life on board. Our feelings are mixed—we wanted a change after several MSC cruises, but the value for money on this repositioning cruise left us torn.
After taking advantage of successive promotions, we finally secured a well-located balcony cabin for 2600 € (almost 50% off the brochure rate). Given the amenities and the ship’s age, this now feels like the absolute maximum we’d pay for that period.
Overall, we were happy with our vacation on board, but a few details—when added up—left us with a somewhat mixed impression.
The pros:
- Ship size
- Reasonable noise levels, except in the restaurants (aside from the covered pool area)
- Spacious balcony cabin (20 + 5 m²) with plenty of storage and a bathtub with jets
- Understated, tasteful decor
- French language spoken on board
- Friendly staff for the most part
- 100% French-speaking clientele
- Decent food with French dishes (even with an Indian chef)
- Tables for two available (though the ship was full, so no changes possible)
- Some high-quality shows, thanks to an excellent English-speaking troupe
- Interesting lectures (especially on history and cetaceans)
The cons:
- Unreliable air conditioning in common areas (you’d go from a freezing lounge to a hot one, as if the system only worked in certain spaces at certain times)
- Aging ship with a few glitches (noises, AC, toilet flushes, lights) reported at reception (luckily, our only issue was the bathroom door not closing...)
- Industrial, thawed-out bread and pastries (a letdown for a ship with a French image)
- Limited fruit selection (often just apples and watermelon/melon) and not much variety in vegetables
- Worn, sometimes stained restaurant towels
We’re not ruling out another cruise on the Renaissance—their itineraries are unique—but only at a very competitive price.
Hi everyone ...
We’re planning to do the 83-day Cunard cruise ...
departing from Southampton on January 10, 2027 aboard the Queen Anne ...
has anyone done it ... or have any info ... or tips ...
for example ... deck and cabin choices ... drink packages ... excursions ... etc.
... anything good to know about this ship???
Thanks everyone ...
I discovered solo cruises last year, and it was a wonderful experience. Since then, I’ve decided to do one every year, usually between October and March, departing from Marseille or Le Havre.
I travel alone, but I enjoy sharing certain moments with other travelers: having meals together, attending shows, enjoying the evening entertainment, grabbing a drink, or going on a few excursions. Of course, everyone keeps their freedom—the goal is simply to have a good time in a friendly atmosphere.
For the end of this year, I don’t have a cruise planned yet. However, I’m already booked on the MSC Magnifica from October 29 to November 3, 2027, departing from Marseille with an itinerary to Spain and Italy.
If you often travel solo or if you’re on this cruise, I’d love to chat with you before departure. Looking forward to meeting you! 🚢😊
Hello!
After a lot of hesitation between different cruise lines (Explora, Oceania, YC, HAL, NCL) and several destinations like Norway, Ireland, and Iceland,
I finally chose NCL’s Star for Iceland.
I had already looked at this itinerary when I went to Scotland in April with CFC, but it was really expensive.
You should know that CFC often offers last-minute deals 45 days before departure (the point when you can no longer cancel or modify).
So, I got a great opportunity and grabbed it.
Departure is on August 23rd.
Hi everyone,
I’m staying in a suite on the Pacifica in October and I can’t find any details about the suite benefits beyond the elite restaurant, the butler, and the espresso machine.
What about breakfast and meals served free in the cabin, and the spa?
Costa’s been cutting back on perks for Gold members, and it seems like suites are next.
Thanks for your replies!
Hello,
We’re back from this cruise.
Boarding in Dunkirk: The doors opened around 12 PM. Since we were a bit early, I asked if my husband, who uses a walker, could wait inside instead of outside. I left him with the two suitcases and our two backpacks in the small hall while I parked the car in the reserved CFC parking lot for 10 € per day.
The shuttle that was supposed to take people from the parking lot to the model pavilion was supposed to arrive in 5 minutes, but after 15 minutes, nothing. After waiting 15 minutes, I saw a man walking and asked if I could follow him. In 15 minutes, we arrived, and still no sign of the shuttle—it must have passed us. Arrived at the model pavilion.
My husband had already checked in the suitcases with the help of a CFC staff member. The remaining formalities were completed quickly. We were on board by 12:15 PM. Headed to the buffet on deck 11 and waited in a lounge to access our cabin.
At 2 PM, we discovered our balcony cabin on deck 9 at the rear: spacious with a large balcony compared to MSC/COSTA.
Since we were at the rear, cabin 9202, there was always an issue with elevator number 4: "priority."
Elevator number 2 stops at deck 10... and elevator number 3 was often out of order, leaving only number 1 for those with mobility issues to reach the buffet, especially for people who struggle with stairs. Note: only one child on board and lots of "gray hair."
DAY 2: At sea. Lots of activities offered.
Day 3: GOTHENBURG (Sweden). Sunny, 19°C at 11 AM.
Excursion booked with CFC: Gothenburg and Haga for all.
Interesting visit with a great guide. The HAGA district, in our opinion, is full of cobblestones and nothing special, not suitable for people using a cane or wheelchair. Elevator number 3 was out of order again.
Day 4: Copenhagen. 15°C in the morning, showers in the afternoon.
We didn’t book an excursion since we’d already stopped here with CFC in 2025, and based on advice from this forum, we took the hop-on/hop-off bus right in front of the ship. I still went to see the Little Mermaid again.
No TV, but the elevator was fixed.
DAY 5: At sea. Still no TV.
DAY 6: GDANSK (Poland). 15°C, rain all day.
There’s a shuttle to get to the city center.
We took the excursion: Panorama of Gdansk.
The guide left us at the entrance of the city center for 45 minutes, telling us what to visit. Meet-up for the rest of the tour at 3 PM. The bus left at 3:15 PM to cover 10 km to see St. Mary’s Cathedral. We arrived at 4:16 PM... The guide said there are often traffic jams in that direction. We had 10 minutes on site before heading to see the lighthouse and the Westerplatte monument, where we also had 10 minutes.
Many of us wondered why we didn’t do the tour in the opposite direction since they knew there would be traffic...
I went to reception to complain about the organization. The staff member read me the program: we were supposed to start with the lighthouse, then go to the cathedral and stay for 30 minutes before heading to the center of Gdansk for a short guided walk with some free time to buy souvenirs, etc.
The guide did the complete opposite of what was planned and didn’t even give us a guided tour—just dropped us off in the city...
DAY 7: Bornholm Island (Denmark). 14°C, a few sunny spells.
We saw in the excursions that there was a walking tour of RØNNE. So, like many others, we explored on our own. There was a small orchestra welcoming us at the port and two people with city maps. We took the shuttle to leave the port—it ran every 15 minutes. The tourist office was next to the "shuttle bus." A pleasant visit at our own pace.
DAY 8: KIEL (Germany). 18–23°C, nice weather.
We took the "Kiel for all" excursion. Great guide and interesting visits.
The port is in the city, and in 10 minutes, we were in the city center by following a blue line on the ground from the port. Elevator 3 was stuck again... and the TV was back.
DAY 9: At sea. Elevator 3 works.
DAY 10: At sea. Elevator 3 is out of order again...
DAY 11: Disembarkation in Dunkirk.
Cabins had to be vacated by 7:30 AM. Buffet open until 9 AM.
Elevator number 1 was "reserved," leaving only number 2, which doesn’t go up to deck 11... a problem for people with mobility issues who had to cross the entire deck 11 and try to use one of the four working elevators at the front, which were crowded.
My opinion: Interesting stops.
The onboard staff were always welcoming, smiling, and mostly French-speaking.
Evening shows were better than in March/April 2025—better singers, dancers, and presenters, and the costumes were improved.
I liked the "magician" shows less.
There were three onboard lectures by a very cultured person, but they went off-topic and were too historical for my taste. I didn’t attend the other two; my husband went to the second but not the third.
For this cruise, there was a bridge theme, but we’re not players or interested.
We didn’t take a drink package on board—water, coffee, tea, and herbal teas were available.
We had a water leak in our cabin the night before disembarkation. We reported it, and after the technical staff came (with a translator who didn’t speak English), we were asked to leave the cabin for a while for repairs. We went to a lounge, and after 1.5 hours, I checked in at reception. The repair took longer than expected... we had to change cabins... not ideal the night before disembarkation. No balcony cabins were available, so we got an ocean-view cabin, 6075, with a bathtub (impossible for both of us to use). We packed our suitcases, took a shower in our cabin, and moved to the new one. Noise from chairs until 12:30 AM because the cabin was under a lounge, and constant ventilation noise in the hallway... sleep was hard to come by.
Disembarkation: Well organized. We were helped with transporting the two suitcases and bags to the waiting room while I took the shuttle to get the car.
Guylène
We’re taking an MSC cruise in May, and after the Cinque Terre, we’ll be stopping in Naples. We’d like to know if it’s possible to walk out of the port quickly and reach a nice area of Naples on foot (we’re two older people). While we’re at it, I’ll ask the same question for Palermo, since we’ll be there the next day. Thanks for your replies.
hi,
I’m leaving Hamburg for Iceland at the end of July. The boat arrives in Reykjavik on Tuesday, August 4th at 8 AM, and I’d like to book a day trip like the Golden Circle or Secret Lagoon… The sites like GetYourGuide and others list departures at 8 AM. If you’ve used these sites with the MSC Preziosa, could you let me know how to go about it?
Thanks! 😉
allyMB007
Hello everyone,
It’s with immense sadness that I learned this morning of the passing of our friend Nathalie (nadu). Many of us knew her through this forum, which she loved so much. She enjoyed reading your travel stories, joining discussions, sharing her cruise reviews, and offering valuable advice—always with kindness, gentleness, and discretion.
For me, Nathalie was so much more than just a cruise enthusiast. She was a friend, a deeply kind person who was always there to listen, despite the many health challenges she faced with tremendous courage. We corresponded regularly, and sometimes we had the chance to visit each other’s homes or attend the cruise show together with our respective husbands.
We shared a common dream: when we both retired, we had planned to finally go on a cruise together. Life had other plans, and that trip will forever remain a journey we never had the chance to take. That thought weighs heavily on my heart today.
I’ll remember her as a gentle, generous woman who was always ready to help others. Her presence on this forum will leave a huge void, just as her friendship has in my life.
I send my sincerest thoughts to her husband, her family, and all those who had the chance to know her.
Fair winds, Nathalie. I like to think you’re now sailing on an infinitely calm sea, under an eternally blue sky. You’ll remain in our thoughts and hearts every time we talk about cruises or set off on a new journey.
Rest in peace, Nathalie.
For those who’d like to send a message of comfort and sympathy to her husband, you can send me a PM, and I’ll pass it along.
THANK YOU
Hello everyone,
So happy to be back on this Forum!
We’re heading off on another cruise—our 7th—after a 5-year break...
We’ll be leaving from Venice on April 26th with stops in Kotor, Mykonos, Santorini, and Ancona.
Could you help me plan the stops by sharing tips, tricks, and advice?
For those who already know me, you know we prefer not to take the cruise line’s excursions but instead organize everything ourselves.
Thanks in advance to everyone, and looking forward to chatting with you all!
hi there, a group of friends and I are going on a cruise at the end of June with CFC in Norway. I’d love to get some info on the different stops we’ll be making. Most of them are one-day stops (from around 10 AM to 8 PM on average). Here are the stops: Andalsnes, Trondheim, Honningsvåg, Alta, Hellesylt, Sandane, Austefjorden.
Thanks in advance to anyone who can share what there is to see or do in these places.
When I get back, I’ll post what we did—it might help others who come after us.
Also, does anyone know if the boat sticks to the arrival time in Dunkirk for catching tickets to head back south? We’ll plan a buffer just in case.
Hi there, The day before boarding the Costa Favolosa for the Norwegian Fjords cruise departing from Hamburg, I'd like to book a hotel. Which one would be the most convenient location-wise relative to the port?
Thanks in advance for your reply.